Рет қаралды 89,114
Today I am going to be making Japanese Souffle Cheesecake.
I already have a video for souffle cheesecake; this is the upgraded version.
I have modified the recipe and the steps to make the perfect souffle
cheesecake every time you make it.
My homework has been to make a beautiful tall, fluffy and jiggly, super delicious cheesecake with no failure.
The recipe can be very tricky.
But I found a doable and accessible way.
・6-inches springform pan
〈Cheese mixture〉
300g cream cheese
80ml whole milk
1/2 lemon juice (1 tbs)
1/2 lemon zest
5 large egg yolks
35g all-purpose flour
15g cornstarch
〈meringue〉
130g granulated sugar
5 large egg white
Full Recipe:
princessbamboo...
Facebook:
/ kitchenprincessbamboo
Instagram
/ akino_ogata
Check out my store on Amazon!
You will find what I am using in my video.
www.amazon.com...
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
music: KZbin music library
www.twinmusicom...
Sharing output gets better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#baking#soufflecheesecake