Japanese Sesame Dressing

Ready to make a fantastic Japanese Sesame Dressing? In this short video, I'll show you how to blend together nutty, creamy flavors using just a food processor and a few basic ingredients. Perfect for salads or all kinds. Watch now and get inspired! Don’t forget to like and subscribe for more easy recipes!
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Full recipe with full step-by-step pictures | www.lowcarbing...
Ingredients:
6 tbsp Toasted Sesame Seed
2 Garlic Cloves
2 tbsp Soy Sauce
2 tbsp Toasted Sesame Oil
4 tbsp Japanese Sake
1 tbsp Rice Vinegar (can sub with distilled white vinegar)
1 tbsp Water
1/8 tsp Salt
1 1/2 tbsp Sweetener (your preferred sweetener)
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[@christinethomas4146]

Is any sake fine or is there one you recommend?

[@LCArecipes]

Any will work that is boiled out, but I personally use Takara Sho Chiku Bai - the cheap one haha!

[@christinethomas4146]

​@@LCArecipesYou boil the alcohol out before using in the recipe, correct? Also, thank you for your nice videos and your time.

[@LCArecipes]

@@christinethomas4146 Yup, I boil it to reduce the amount of alcohol in the sake, then add it into the recipe. And you are very welcome and thank you for your support!