Try my other Japanese pastas: Mentaiko Pasta: kzbin.info/www/bejne/qITbY6KrZs2BjM0 Mushroom Butter Shoyu: kzbin.info/www/bejne/hWGmp6yenZJ0Y7M Uni Pasta: kzbin.info/www/bejne/sHink3ltpLuAfpI
@evsunsun Жыл бұрын
i watched this tutorial bc i just finished the jdrama “first love” (that i really REALLY recommend) and it transmitted to me the “comfort food” vibe of spaghetti napolitan so well that even if i’m italian i will still be making this pasta! also in our pasta al pomodoro (tomato sauce) i like to add some sugar to the sauce so i think the ketchup won’t be that bad… and i love ketchup! i will give it a try this week😋
@NoRecipes Жыл бұрын
Welcome to the channel! This is very much a comfort food here that reminds a lot of people of their childhood. Thanks for approaching it with an open mind, and I hope you enjoy it!
@EGWL93 Жыл бұрын
Yes!! I couldn't resist seeing how Yae visited the spaghetti shop slurping away the Napolitan!! And that's when I tell myself I'm gonna learn and cook it!!
@teamsalvation3 жыл бұрын
A great recipe! I Made this for my 5yr old using Bucatini instead of spaghetti and it was a great hit! Easy, quick, and filling - everything a single dad needs!
@NoRecipes3 жыл бұрын
I'm glad to hear they enjoyed it!
@rayradiance6663 жыл бұрын
This looks amazing chef!! You always nail the presentation!!! And I’m sure it tastes amazing but I’m one of those people who eat with their eyes 😂😂😂
@NoRecipes3 жыл бұрын
Thanks Ray!
@lynnyac56643 жыл бұрын
Great video Marc! I love simple pasta dishes. I'm most vegetarian, but because I'm also part Italian I may try this with some pancetta. Mangia! 👌🏽😋
@NoRecipes3 жыл бұрын
Thanks Lynn! I think this could be made vegetarian by sautéing some flavorful mushrooms (like porcini or shiitake) with a good amount of salt (to mimic the bacon) and then adding it in towards the end with the pasta.
@abdola88633 жыл бұрын
Wow i love the lighting! It's so refreshing
@NoRecipes3 жыл бұрын
Thanks!
@MobErald12 жыл бұрын
Tomorrow is my mom's Bday and she always said I wasn't capable of doing anything in the kitchen but tomorrow I will show her my talents by making this for her :3 . I saw this spaghetti in an anime and I was really interested in making it! Anyways thanks for the recipe!!! (love from a 14 year old kid!)
@NoRecipes2 жыл бұрын
Good luck, I hope she enjoys it! I'm here to help if you need it.
@YoYo02042 жыл бұрын
This was one of my favorite dishes when I lived in Japan for 2 years
@NoRecipes2 жыл бұрын
Hope this is able to bring back some good memories for you😀
@YoungChimmy Жыл бұрын
I'm half Italian and I love this recipe I made it for myself once and it's just just so delicious. Don't worry I'm not offended.
@NoRecipes Жыл бұрын
Hahaha thanks, I'm glad you enjoyed it!
@meekmeads2 ай бұрын
Your nonna probably is 😂
@YoungChimmy2 ай бұрын
@@meekmeads yeah she would be lmao 😅
@foreverkiko99 Жыл бұрын
Just checked out after learning Harumichi Namiki's favorite food is 'Naporitan' in First Love.
@NoRecipes Жыл бұрын
Looks like you're not the only one😄
@raraloy6854 Жыл бұрын
Last week i visit fuji mountain st. I order this menu , and now i go to thailand i miss spaghetti from jp ❤so yummy❤ “ oishi”
@NoRecipes Жыл бұрын
I hope you have a chance to make it at home!
@b.dec.80063 жыл бұрын
I think I’m going to have to try this one! Looks delish 😋😋
@NoRecipes3 жыл бұрын
Hope you enjoy it!
@b.dec.80063 жыл бұрын
@@NoRecipes I made it and it was super delish and no fuss :) thank you for the idea!
@NoRecipes3 жыл бұрын
@@b.dec.8006 I'm glad to hear you enjoyed it! Thanks so much for taking the time to report back😀
@xiaoxiaojingjing03099 ай бұрын
I like to top this with some shredded/grated parm 😊 thanks for sharing recipe. Made it tonight.
@lizayasumatsu84663 жыл бұрын
Thanks for the video. Another variation I can try. The one i usually make calls for Worcestershire sauce instead of soy sauce.
@NoRecipes3 жыл бұрын
You're welcome Liza! Ketchup is pretty tangy already which is why I go with soy sauce, but I bet the umami and spices in Worcestershire work great as well!
@sirrellphillips65092 жыл бұрын
I swear my mom used to make this with fried hotdogs for me and my sister. It was sooo good.
@NoRecipes2 жыл бұрын
Hi Sirrell, I'm not sure where your mom is from, but serving this with mini hotdogs (cocktail sausages) is very common in Japan. It's a mainstay of kid's menus at restaurants.
@sirrellphillips65092 жыл бұрын
@@NoRecipes My mom is from Okinawa. I was born there in Naha but raised in the states.
@NoRecipes2 жыл бұрын
@@sirrellphillips6509 That makes sense. Hope you're able to give this a try and revive some childhood memories😀
@nossonosso28573 жыл бұрын
Thank you so much I hope to see you soon as possible Thank you again 😊
@NoRecipes3 жыл бұрын
You're welcome!😀
@deboravisentin28402 жыл бұрын
Sono italiana e questa ricetta la adoro, è buonissima 🤤
@NoRecipes2 жыл бұрын
Grazie!
@deejaybluetooth9247 Жыл бұрын
This looks like the Filipino Spaghetti minus the sweetness. Would love to try and make this. PS. First Love brought me here. Hehe
@NoRecipes Жыл бұрын
It's very similar to Filipino Spaghetti. I don't like mine too sweet so I don't add any extra sugar (beyond what's already in the ketchup), but it's pretty common to add extra sugar to make it even sweeter.
@kangjhha Жыл бұрын
ketchups pretty much sugar in a bottle with red coloring..😅
@suebowman72583 жыл бұрын
Made this today. It was so good. I did cut down on the ketchup
@NoRecipes3 жыл бұрын
I'm glad to hear you enjoyed it Sue!
@davidedalterio49793 жыл бұрын
@@NoRecipes Instead of Ketchup, is it possible to use regular Tomato Sauce? From a 100% Italian viewer who might do the craziest thing in his life.
@NoRecipes3 жыл бұрын
@@davidedalterio4979 You could, but this recipe relies on the spices, salt, sugar and acidity in the ketchup to season the sauce. If you use tomato sauce you're going to need to add other ingredients or it's going to taste pretty bland. If you're worried about it, you may be better of sticking with a more traditional Italian pasta 😉 If you want to try a Japanese style pasta, look for my "butter shoyu" pasta which should hopefully be less controversial😆
@davidedalterio49793 жыл бұрын
@@NoRecipes I'll look it, thank you! Eventually, though, do you think it would help to mix Tomato Sauce with salt, sugar and a bit of chili pepper?
@NoRecipes3 жыл бұрын
@@davidedalterio4979 😆That will work, but you'll also probably want to add some tomato paste as well as some cloves. The pasta in Japan is not spicy, so you can add chili pepper if that's your preference, but it's not necessary.
@alexsaffamerica Жыл бұрын
My mom made this at least twice for me at my request, and I enjoyed it so much!
@NoRecipes Жыл бұрын
Happy to hear you've been enjoying this!
@dreeewHenSon Жыл бұрын
Harumichi Namiki and Yae Noguchi brought me here. 😂💞❄
@NoRecipes Жыл бұрын
Welcome!
@RR-wm9us2 жыл бұрын
I always saw this spaghetti on many animes. Never did I realize that it uses ketchup for for the base. I thought it was tomato paste or regular can tomato sauce. Well it still looks good 👍 I’m going to make it!
@NoRecipes2 жыл бұрын
Glad I could demystify it! This dish was a product of the US occupation of Japan after the war (ketchup and pasta were readily available).
@thegreendestiny3025 Жыл бұрын
I just had to learn about this after watch First Love. Wish to try this soon. 😅
@NoRecipes Жыл бұрын
It's a popular nostalgic dish from people's childhood here in Japan. I hope you enjoy it!
@tanluwils17363 жыл бұрын
Watching this was like going to the dentist. You just don't know discomfort trigger will come next! Okay, sort of half-joking, but having grown up in a Japanese community in northern NJ, I remember having ketchup added to various meals at my friends' family dinners and feeling confused by the taste. I only recently learned the merit of ketchup as useful ingredient so many great dishes, including yakisoba and many Jamaican curries. So, I had to watch this. I was thinking I might actually give this a try, but if it tastes anything like omu rice, I'll have to pass. :)
@NoRecipes3 жыл бұрын
😆 I guess it all depends on how much you like ketchup. This is kind of like the noodle version of omurice so if you're not a fan of that, you may want to skip this one.
@leonardpearlman40172 ай бұрын
I am reminded of a Japanese student room mate in college. We students cooked for ourselves sometimes, nobody knew how to cook! Our Japanese friend cooked with catsup sometimes, the American students were horrified! It seemed very ordinary and obvious to him. It's not like we weren't familiar with the stuff, but we just expected it to be cold, or room temperature. I haven't thought of that in a long time. A bunch of young men on a budget trying to cook was very comical!
@leonardpearlman4017Ай бұрын
Yeah, this is catsup-forward! It's a little jolting. I'm getting to like it, but it took a few tries! It was a strange experience recently to have to go out and BUY more catsup! I had had the same bottle for a long time, couldn't remember buying it. It never spoils and generally I don't use it much. I used to tell people "It came with the house".
@zaloark8859Ай бұрын
I love this recipe, but i do switch out the mushrooms for a green bell pepper
@kria091118 күн бұрын
Spaghetti napolitan is something that is not common in the Philippines, so i need to make this by myself. Thank you for this guide. I just want to ask what should be the expected taste? Is it sweet or like italian style which is a bit sour? More power to you!
@11vvERN3 жыл бұрын
Good video Mark, keep up the good work :)
@NoRecipes3 жыл бұрын
Thanks Anthony!
@meekmeads2 ай бұрын
All the dislikes are from Italian gatekeepers 😂😂😂😂
@NoRecipes2 ай бұрын
😅
@xHelloTrini2 жыл бұрын
The production of these videos are so nice. Easy to follow and the visuals are GREAT. ❤️❤️❤️
@NoRecipes2 жыл бұрын
Thank you Trini! Welcome to the channel!
@Ultradude6043 жыл бұрын
I didn't learn this recipe from this channel. But have made this dish. Ketchup is a hell of a spaghetti sauce. Surprisingly. One of the best spaghetti recipe i've tried.
@NoRecipes3 жыл бұрын
It does have a lot of bang for the buck. 😆
@kleenex4u2 жыл бұрын
Going to make this today!! Very delicious 😊
@NoRecipes2 жыл бұрын
Thanks! I hope you enjoyed it!
@jencasey90953 жыл бұрын
I miss eating that back in Japan
@NoRecipes3 жыл бұрын
Now you can make it 😉
@jencasey90953 жыл бұрын
No Recipes I will let you know how it came out.
@heartfilia51512 жыл бұрын
and now im cravingsss
@NoRecipes2 жыл бұрын
Hope you get a chance to try it out!
@Terophy Жыл бұрын
want to make one since I watched the First Love series
@NoRecipes Жыл бұрын
Hope you have a chance to try it out!
@flowingleaf1677 Жыл бұрын
growing up, my grandmother would add ketchup to her spaghetti. It was the best ever 😋
@NoRecipes Жыл бұрын
Thanks for sharing!
@ayuprimadewi2316 Жыл бұрын
Ohhh looking delicious 😋
@NoRecipes Жыл бұрын
Thank you!
@Marciiitoo3 жыл бұрын
Let’s hope no italians will find this video
@NoRecipes3 жыл бұрын
😅
@robertoness1423 жыл бұрын
I’m italian and love fusion, people should dare and be free to be creative
@NoRecipes3 жыл бұрын
@@robertoness142 Thanks for understanding !
@mrfixitishere Жыл бұрын
And me here wanting to send this to Vincenzo's plate
@samirshaqqour-8052 Жыл бұрын
Too late. Lionfield found a Bayashi video and watched it. They said "not approved" because of the ketchup.
@jennifermshane Жыл бұрын
Im here bcoz of FIRST LOVE in netflix😊😍 Feb 22,23..2 times i watch it so inlove
@NoRecipes Жыл бұрын
Such a great show!
@Leonlonglegs3 жыл бұрын
What ketchup do you use? It looks so much thicker and much more red than nearly anything I've ever seen and looks so good for this
@NoRecipes3 жыл бұрын
Hi Johnathan, I either make my own, or I use this brand: www.amazon.co.jp/-/en/dp/B01N48IZSA/ can't remember which I used for this recipe.
@Leonlonglegs3 жыл бұрын
@@NoRecipes thank you!
@FHK_883 жыл бұрын
Pastabilities is going into my vocabulary
@NoRecipes3 жыл бұрын
😄👍🏽
@Fitriapujip3 жыл бұрын
I ll try today. Wish i luck 😆
@NoRecipes3 жыл бұрын
Good luck!
@xxshadowsagexx54733 жыл бұрын
I make this all the time now because its so simple and so good and family loves it. How does your turn out so red in color though? Is it the ketchup brand I buy the cheapest brand 😂
@NoRecipes3 жыл бұрын
I'm so glad to hear you and your family have been enjoying it. I use this ketchup: www.hikarishokuhin.co.jp/product_tomato.html#syouhin3 which has a more concentrated flavor and color than your typical Heinz. The color could also be from the slightly blue color grade I apply to my videos (it makes reds and greens appear a little more vibrant).
@xxshadowsagexx54733 жыл бұрын
Hey Marc thanks for the response ill be on the lookout for it next time i stop by my asian market. I love japanese food but I find that most tends to be very technical but your recipes are well explained and simple to follow. Keep up the good work
@NoRecipes3 жыл бұрын
@@xxshadowsagexx5473 You're welcome! As for Japanese food, it tends to be pretty simple (in terms of the number of ingredients), but I know some of the ingredients can be difficult to find abroad, and the techniques can be unfamiliar. That's why I try and focus on the preparation techniques while using ingredients that are more widely available (or offering substitutions) when it won't change the soul of the dish (some ingredients you have to have otherwise it becomes something different).
@mvinson87063 жыл бұрын
This looks delicious! Must try it!
@NoRecipes3 жыл бұрын
Thank you Michelle!
@Qjohn12399003 жыл бұрын
nice bro thanks for sharing
@NoRecipes3 жыл бұрын
Thanks!
@MelHortizuela5 ай бұрын
Can you use regular tomato ketchup or Japanese ketchup?
@kathcares5 ай бұрын
Hi! You can use any kind of ketchup you like. I'm a fan of Del Monte. If you love ketchup, you're gonna love this! And it's so easy to make. Omurice is great, too. I often make the ketchup fried rice without the eggs. kzbin.info/www/bejne/n4Czd62Zl6yhaJY
@NoRecipes5 ай бұрын
Japanese ketchup is not so different from Heinz Ketchup (if that's what you mean by "regular ketchup").
@tossancuyota784811 ай бұрын
wow didnt know japan also has this vegie spaghetty, tho with less vegies
@MikaApostol Жыл бұрын
Favorite♡♡♡
@NoRecipes Жыл бұрын
😄
@dannah3602 Жыл бұрын
may i know what kechup you used on this one?
@NoRecipes Жыл бұрын
It's an organic one called Hikari Tomato Ketchup, but you're probably not going to find it unless you live in Japan. Heinz ketchup will work fine.
@dannah3602 Жыл бұрын
@@NoRecipes thank you! btw, i am in japan right now. i am excited to make one!
@NoRecipes Жыл бұрын
@@dannah3602 In that case, I highly recommend Hikari, it comes in a glass bottle and it's delicious! I hope you enjoy this😄
@lilricebowl3 жыл бұрын
I'm making this tonight!
@NoRecipes3 жыл бұрын
I hope you enjoy it Mary!
@XerxesBreakSama Жыл бұрын
Quite similar with Pinoy style spag except that we add on sugar for a sweeter taste, hotdogs and ground pork.
@NoRecipes Жыл бұрын
Yes it is very similar to Jollibee spaghetti
@prototypekev13473 жыл бұрын
Yum 😋
@NoRecipes3 жыл бұрын
Thanks😄
@afifzahiruddinrohaizan522 жыл бұрын
Nice. Can you substitute bacon with beef or sausage?
@NoRecipes2 жыл бұрын
Yep!
@vanilla_sky25 Жыл бұрын
Hi! What type of ketchup did you use? I bet tomato ketchup?
@NoRecipes Жыл бұрын
Yep, tomato ketchup.
@meilyyovita1038 Жыл бұрын
Im here because of First Love netflix , napolitan is Harumichi’s favorite dishes on that film😂
@NoRecipes Жыл бұрын
Welcome to the channel Meily!
@rono7915 Жыл бұрын
I'm here after watching koi desu:yankee_kun to hakujou garu
@NoRecipes Жыл бұрын
Welcome!
@mrfixitishere Жыл бұрын
This thought just occurred to me why not cut the sausages like the octopus that are in Bento
@NoRecipes Жыл бұрын
I’ve seen it done in kids meals. Would be fun for sure!
@gurugurukuma3 жыл бұрын
replace the bacon with ground beef and add some hotdogs and you got a Filipino style spaghetti.
@NoRecipes3 жыл бұрын
Interesting! I'll have to try that out sometime.
@yoboya3842 жыл бұрын
Lol And the Super Sweet Banana Ketchup 🤣
@khansagar.2 жыл бұрын
Thanks i like it
@NoRecipes2 жыл бұрын
You're welcome!
@zoutheinaabbas10033 жыл бұрын
What can be used as a pork product replacement?
@NoRecipes3 жыл бұрын
Hi Zoutheina, you could use any cured meat or sausage, or if you want to make this vegetarian, you could sauté some flavorful mushrooms (such as shiitake or porcini) with salt and add them in at the very end.
@hannekehartkoorn59873 жыл бұрын
I've used marinated tofu in this dish.
@zoutheinaabbas10033 жыл бұрын
@@NoRecipes thank you!
@zoutheinaabbas10033 жыл бұрын
@@hannekehartkoorn5987 thank you!
@graceagatha56103 жыл бұрын
You gave it a try! Yay😂
@NoRecipes3 жыл бұрын
I did, and I actually don't mind the ketchup if there's no additional sugar added to it like most places do.
@graceagatha56103 жыл бұрын
@@NoRecipes I’ll try using soy sauce next time, usually using chunou sauce but idk why, maybe my palate change, or they change the ingredients because i found out tonkatsu & chunou sauce now taste only like black sugar, i read some articles how they use dates as main ingredients but after pandemic dates are hard to get, i don’t exactly know what happened but i feel they changed the solutions.
@NoRecipes3 жыл бұрын
@@graceagatha5610 Ketchup has a lot of acidity and sweetness already which was why I went with soy sauce. That's interesting about the chunou sauce, which brand do you use?
@graceagatha56103 жыл бұрын
@@NoRecipes It’s the usual bull dog brand, but i found some other brands that comes with bento(forgot the name) also tastes like black sugar, i don’t trust my palate that much nowadays though, i was on medication few months ago but now I’m better they still taste like black sugar. So maybe it’s just me😅
@graceagatha56103 жыл бұрын
My husband, which doesn’t have sensitive palate even said the tastes is different now, so idk, it’s just a two people point of ‘taste’😂
@moideenbhai2503 Жыл бұрын
Superrrrrrrrr
@Mari-Suzuki8355 ай бұрын
I have been living in Japan since 1981. I already known about Japanese Napolitan Spagheti.
@funnyfroggiealert18162 жыл бұрын
first the thought of ketchup as a sauce base made me wince, but this ketchup looks much thicker and darker than the ketchup sold where i live. does japan just have really nice, low-processed ketchup or something?!
@NoRecipes2 жыл бұрын
I get your reaction, but at the end of the day, ketchup is just boiled down tomatoes with vinegar, sugar and spices, so it can be a good shortcut to add a lot of flavor. Napolitan definitely has a sweet taste that's not going to be everyone's cup of tea, but I often add a bit of ketchup to other tomato sauce dishes especially when I'm using cheap canned tomatoes that don't have a good balance of sweetness and acidity. As for the ketchup I used, it's a small batch brand that doesn't have a lot of unnecessary ingredients but it doesn't taste all that different from a more generic mass market one (it's just thicker and tastes more concentrated).
@funnyfroggiealert18162 жыл бұрын
@@NoRecipes aaah, that makes sense. though i think i would like ketchup a lot better in general if it was a bit thicker. so this looks pretty good either way! the bright red color is certainly appetizing
@NoRecipes2 жыл бұрын
@@funnyfroggiealert1816 I used to make my own ketchup for that very reason. Might be worth looking into if you don't have access to a bottled one you like.
@ObiWalker-pg2wk Жыл бұрын
DO you use Japanese soy sauce or just any?
@NoRecipes Жыл бұрын
I recommend using Japanese soy sauce as it's what I developed the recipe with. You could substitute other types of soy sauce but you will likely need to adjust the proportions of various ingredients to make up for the difference in taste and salinity.
@paulabearvlogs30683 жыл бұрын
Ooh.. it's similar to our spaghetti a cheap spaghetti, instead of tomato sauce they use ketchup.. Napolitan spaghetti is more appealing...
@lyrabalora7509 Жыл бұрын
After watching “first love” I suddenly came here to how to make Japanese spaghetti. 🤣🤣😅
@NoRecipes Жыл бұрын
😄I think you're not alone but welcome!
@ozy62522 жыл бұрын
What kinda ketchup are we using, American sweetened or traditional german?
@NoRecipes2 жыл бұрын
It's I use a Japanese brand, but it is fairly close to American ketchup, but maybe slightly less sweet.
@ozy62522 жыл бұрын
Thankyou
@ozy62522 жыл бұрын
@@NoRecipes would heinz ketchup work?
@NoRecipes2 жыл бұрын
@@ozy6252 It should
@tomodachi58182 жыл бұрын
what is the brand of the ketchup used?
@NoRecipes2 жыл бұрын
It's a small brand here in Japan called Hikari Tomato Ketchup.
@lemonnette25233 жыл бұрын
👍👍👍👍
@OswanFamily Жыл бұрын
Come here after watch japanese netflix series first love… his fav food napolitan
@NoRecipes Жыл бұрын
Thanks for dropping by!
@yamadashine57018 ай бұрын
thank u for teaching me
@NoRecipes8 ай бұрын
You're welcome!
@kathcares3 жыл бұрын
That's a LOT of ketchup! I think I would take that sauce and smother a bunch of french fries with it.
@NoRecipes3 жыл бұрын
😆Yes it is. To be honest, I really hated this dish when I first moved to Japan because most places add extra sugar (beyond what's already in the ketchup) which makes it way too sweet. But with just the ketchup and the salty bacon/sausage, it's a nice juxtaposition between sweet, sour and savory.
@kathcares3 жыл бұрын
@@NoRecipes You haven't let me down so far, so I'm gonna try this. My daughter is the Ketchup Queen; she eats ketchup on everything. That is, everything that she will actually eat. I can convince her to try it because it's a No Recipes dish. She really gets excited when I cook recipes from your site. I have found so many things there that she loves. I'm really grateful for the resource. Of course, I find lots of great recipes to cook for me, too!
@TheJokerMan2 Жыл бұрын
I’m here because of samurai gourmet 😂
@NoRecipes Жыл бұрын
Welcome!
@TheJokerMan2 Жыл бұрын
@@NoRecipes 🙇♂️
@proofreader813 жыл бұрын
Speed to 1.75x
@David-kf3kd Жыл бұрын
Netflix "First Love" series brought me here...
@NoRecipes Жыл бұрын
Welcome David!
@Fruitsbasketlover5 Жыл бұрын
Who's here after watching the anime restaurant to another world?
@NoRecipes Жыл бұрын
Thats a new one for me, I'll have to check it out!
@DeminicSquirrel2 жыл бұрын
Had that when I lived in Japan. Never sat right with me. Tastes good. But. Just. To sweet, and wrong!
@NoRecipes2 жыл бұрын
The ones sold in restaurants are intolerably sweet because they add sugar (in addition to the sugar already in the ketchup). I've avoided adding any extra sugar in this one, but it's still on the sweet side. Not everyone's cup of tea😉
@malikm762 жыл бұрын
I am going to cook this recipe with barilla penne and barilla neopolitana sauce. Do i need to add salt in the vegetables while i saute them ?
@NoRecipes2 жыл бұрын
I'm not familiar with barilla neopolitana sauce. My suggestion would be to make the recipe as is once so you know what it's supposed to taste like and then you can improvise with other ingredients.
@daniel.85893 жыл бұрын
Why do I keep hearing smoke alarms
@NoRecipes3 жыл бұрын
That's my stove. I can turn off the voice so it doesn't speak, but I can't turn off the beeps.
@user-uo5qn5nl8s3 жыл бұрын
英語と日本語の字幕付きだったら助かります
@NoRecipes3 жыл бұрын
I'm sorry about that🙇🏻♂️ I would like to include Japanese translations, but unfortunately I can't write Japanese. Hopefully someday I can hire someone to do this.
@doraima292 жыл бұрын
japanese ketchup is too sweet for my liking. i guess this is where jollibee's came from. jollibee's uses banana ketchup, star anise, cloves and some tomato paste.
@fredlucas94202 жыл бұрын
Yes quite cringe for italians. I might try it but without ketchup and butter 😀
@NoRecipes2 жыл бұрын
I think the trick is to think of it as a Japanese food 😆 I.e. a tomato based yakisoba, and it starts to make more sense.
@whatafuname2 жыл бұрын
imagine making sushi with a marmalade... just to give you an idea...
@NoRecipes2 жыл бұрын
Honestly I’ve seen worse and if someone wants to get creative with marmalade and sushi and a whole country of people have been enjoying it for almost a century, then I say go for it. Gatekeeping stops innovation in food.
@whatafuname2 жыл бұрын
@@NoRecipes there are some things you do not mix... and ketchup... definitely big NO... at least make your own tomato sauce. Anyways... innovation with sense is one thing... putting ingredients together is something different...
@NoRecipes2 жыл бұрын
@@whatafuname For context, this is not a dish I created, in fact I don't even like it very much (too sweet for my tastes). But Japanese people as a whole tend to like this dish because of the nostalgic value it has. I made a more tolerable version of it (most recipes call for extra sugar), because it's been requested many times. The dish was developed in post-war Japan using rations from American GI's Tomato sauce just was not available here at the time. We obviously have proper Italian restaurants here now and can buy passata from Italy, but this has became a part of Japanese culinary history. This is not unlike how in many countries you have sushi that doesn't resemble anything we eat here in Japan alongside more authentic types of sushi. Personally I find it super interesting the ways chefs have adapted the cuisine based on local available ingredients and to suit local tastes. Clearly you're not so open minded.
@Simoneriz23252 жыл бұрын
Nella pasta non va il ketchup Non si scrive l'italia invano Provate a mettere un po di salsa di pomodoro al posto del ketchup
@NoRecipes2 жыл бұрын
Hi Simone, this isn't meant to be an Italian pasta. It's how pasta was made in Japan before they knew better. These days it's possible to get a more authentic pasta dish here, but this has become a local dish. It's not unlike most sushi found abroad doesn't exist in Japan but people around the world have made it their own using ingredients available locally. These days you can get more authentic sushi in many places but you still see the local variants as well. Whether you agree with it or not, this is how food evolves as it moves around the world.
@beck645 Жыл бұрын
Wash your mushrooms!
@NoRecipes Жыл бұрын
That's not a great idea as they will soak up water like a sponge, which prevents them from browning. Most mushrooms these days are produced indoors in a controlled environment so you just need to remove any growing medium clinging to them.
@beck645 Жыл бұрын
@@NoRecipes You know it is nauseating that countless people like you perpetuate this age old myth and teach it as if its actually true. ITS NONSENSE. THINK for a change. FIRST a mushroom is already 90 percent water. Duh. Take a bunch of mushrooms. WEIGH them. You do have a gram scale right? Cut them in half and wash them completely. Shake off the water. Now weight them again. Virtually no change in weight. Case closed. Heston Blumenthal debunked this garbage years ago. I certainly hope you have heard of Heston. Michelin star chef. Owner of the Fat Duck? Voted greatest restaurant in the world I believe for two years. How is your restaurant doing? He still has a short video up about this. kzbin.infoYx6yxfC00Es STOP this freaking stupid myth. I wash every mushroom and have done so for decades. Shake off the water and cook with them normally with great browning. I hope you are smart enough not to throw them into the pan soaking wet. Got paper towels to dry off the excess? I do. STOP THE DUMBEST MYTH IN COOKING. Mushrooms CAN be dirty and SHOULD always be washed. End this stupid myth NOW.