Japanese Street Food - $20 GIANT OYSTER Seafood Steak Teppanyaki Japan

[@TerribleTimes]

I let these videos play while I work at the office, strangely calming despite all the carnage ;)

[@carlo_26]

Tell me about it! 🤤

[@MusicforMe123]

Love the way the guy made the noodles, amazing to watch such precision and skill.

[@TheToddcole]

My favorite part of these videos is the kitchen gadgets that people outside my life experience have. I would have never thought about a ratcheting noodle cutter that is calibrated to make perfectly-width noodles. Human ingenuity always makes me happy and proud!

[@Chewbroccolii]

Omg I love these videos. I am so hungry just watching this.

[@wafiy5509]

Who is satisfying with the way they cut the noodles ?

[@mochieffasgarden3340]

What are those noodles called

[@georgemouanetry8158]

Watching this video just makes me happy 😊

[@dajjalmohammadmulhidpeer5198]

Loads of love from India to Japan ❤🇮🇳❤🇯🇵❤ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@eviesfoodadventure437]

Wow..so many fresh seafoods looks delicious watching from Australia

[@periwinkle3302]

The noodle making was so satisfying 😍

[@yabozhang5470]

learning from china

[@papsmel3166]

yabo zhang china fake

[@Emma-oc5dt]

These videos make me want to travel to Southeastern Asia as soon as possible and tour with you to see what are necessities to experience the food culture in those countries. Looks so yummy!

[@Koi-studio]

Japan is not in South East Asia.

[@uzubo5656]

Lonely GOURMET ! Your video looks like my favorite TV drama.

[@kpotts7c59love8]

I know this is probably nothing new there, but most of the seafood places here where I am aren't this neat or organized. Everything looks so fresh, and cleaned! Omg 🤗❤

[@Mooseydog]

Thank you, thank you very much I’m drooling it all looks delicious

[@danielhoete7155]

I work at an oyster farm and they can grow to be 3 times bigger. An oyster takes around 2-3 years just to grow to a decent size, those i reckon were around 5

[@ChefRafi]

Daniel Hoete thanks! You just answered my question. Do oysters get tougher as they age?

[@blakeanderson4022]

Chef Rafi's Awesome World if you asking texture of the meat I would say not not really. If you're asking tougher to get into then I would say the animal is stronger but the bigger shells much of the time offer easier leverage to open it.

[@LithiumCaryn]

Are there every pearls in any of the oysters?

[@brandosustaita4372]

Do they tend to change in taste the bigger they are or just all taste the same just its a different portion?

[@Brotherh00d]

5 years to grow, 5 seconds for it to go into my stomach. What a pity.

[@chiefchowmein5498]

Great vid as always!

[@seanranklin2733]

That Oyster looks beautiful! Japan is at the top of my travel list.

[@Zorolovesanji_13]

These type of videos always put me to sleep. Haha

[@bertvdlast]

That’s a pretty damn big oyster! Steak looks yummy.

[@neahorton5351]

I love your videos. I was wondering if you could insert subtitles of some of the things and or dishes we see in your videos.

[@DaigoParry]

13:17 - Oh my gosh! That looks soooo good! 😱😱😱😱😋😋

[@elarrondo5605]

Oyster: “I must evolve a strong shell to keep myself safe from predators.” Humans: make a knife Oyster: ...

[@jacksonjackson3561]

Oyster : hey !! That's not fair !!!! Human : *insert the knife* Oyster :..............

[@Sea.Cucumber]

Dude oyster tastes so gOOOOOOD I wish I could make some more rn, stop making me so hungry ;;

[@mikeramos5709]

Now that's a meal fit for a king (or queen).

[@SarahYukarie]

Based on this video, I’m so impressed with the cleanliness of their wet market! :o

[@flameout12345]

Japan public toilet has no smell. i was shocked by their public toilet lol

[@jordjoe8600]

flameout12345 yeah I also they very clean

[@Rodrigo8]

Don't get confused between Chinese and Japonese they are VERY different.

[@stayoutt]

@@Rodrigo8 bro! hahahah

[@babydaddy2314]

Japanese so clean

[@biobiobio7777]

6:25 watching that thing cut so neatly is just immensely satisfying. This needs to go in a satisfying compilation vid.

[@briancooley8777]

I agree

[@sunshinemademoiselle1419]

Damn, i feel like drooling... I mean, it's GIANT oysters 😍

[@lihangsu249]

Opening the shell and serving.... Great cooking mastery

[@rembrant34]

OMG…I'm having an oystergasm just watching this. Could I have about 12 of these with some hot sauce and horseradish? Just a little splash of each…thank you.

[@stormchii]

rembrant34 I eat it with hot sauce, lemon juice and ketchup!

[@bobbiusshadow6985]

And some batches are so good that I eat them naked (plain), just slurp the brine and oyster as is, no condiments, not even salt.

[@tonyloechte9994]

Wow that’s awesome that’s made me feel really hungry now.

[@kitsunee9399]

it’s not made though, it’s prepared raw whahaha

[@jaeklendrie5956]

Foods in Japan are made to be perfect

[@amruthav5685]

Wow even fish market is this clean .I wish it was like this everywhere

[@lisagaillard7490]

Y'all are very polite people blessing to you and yours

[@daniellaferrasferras9665]

Tudo que eles fazem e bem feito e com prazer de fazer

[@SanderOlbermann]

I really appreciate your videos for not having narrator. They become universal as they dont exclude by reason of language. They feel grownup, and most pictures talk by themselves. I find ridiculous and obnoxious most narrations unless a well tempered voice well versed voiceover performer is talking concise phrases. Or when watching a cook recipe.

[@xvbxzcvbzxcvbzxcvbxcb8255]

คลิบ กำลังดีเลย ครับ ไม่สั่น ไม่ยาวจนเกินไป แต่เสีย อยุ่ข้อ 1 ชอบลงตอนดึก 😁😁😁

[@h909400111]

每次看你視頻我都餓了…尤其是在深夜…

[@ChefRafi]

Everything is displayed so neatly. I’m used to wet markets where things are in piles. How old are those oysters? 🤔

[@greggymaca1773]

Chef Rafi's Awesome World there you go

[@eebydeeby69420]

age or on the shelf? there live and about 8-10 years old

[@AnthonyMartinez-jg8lo]

40 years old.

[@servicedoglulu9704]

shoopwhoopX Thank You for that info

[@servicedoglulu9704]

Nothing like that resembles that here omg

[@ferretsoda6690]

People in the comments section : sHe iS a gUrL? Me : that noodles look good *drooling*

[@deathgod08]

my mouth couldn't stop watering from watching this

[@mkdude4563]

The noodle cutting is so satisfying 😄

[@carlosmarin6171]

Where is this market located? I travel to Japan regularly and would love to try these oysters

[@sawa139]

I realize now that I'm going to need to carry hot sauce in my purse when I travel to Japan

[@neil8045]

A wasabi tube will do just fine.

[@brycenntinsleyy3551]

Wow that’s amazing. How dose a oyster that big taste? Do you not do reviews on the food?

[@joellemendiola]

Its nice to hear the voice behind the camera once in awhile

[@juliobarros870]

Hummm deu vontade de comer

[@formulized94]

What a meal, super jealous.

[@reddirtfarm7704]

I would be mad that they dumped out oyster liquor

[@Debate_everything]

Those look amazing

[@dondonaudio8191]

06:15 hey chef, your noodles all have the same width. How do you do that? Chef: 20 years of training... Then chef uses his secret weapon :)))) cool tool, I've never seen this before. Great video!

[@spanishjo4282]

dondonaudio We are using a cutting device that will automatically cut with the same width. Chief chef Spanish Jo

[@destroyerinazuma96]

I think experience could at least approximate what the robot can do. My Math teacher could draw a perfect straight line without a rudder.

[@NebulaSurfer314]

@@spanishjo4282 I think this guy got it, def some mechanism in the tool.

[@ctrafoods5809]

Oyster is a delicacy of seafood I really like to eat

[@teonesterov9141]

It does need to be repaired, the rod shakes a lot. Quick fix.

[@PRINCESSOFLOVExxxx]

Did he just pour out the juice & cleaned the shell & meat with water?! Best part gone 😩😩

[@flyingmashroom]

No, it is very important process to washout germs. There is no juice in live oyster.

[@arthuriapendragon6395]

@@flyingmashroom Wtf are you saying. You indeed must consume the live oyster water without washing it. At least in France we do it this way. That's why you are supposed to put your lives oysters with their shells before opening them for 48 hours in massive cleaning pool with fresh water. So they put out all the germs naturally and keep all their tastiness. Washing them after opening them just remove almost all the taste right away.

[@seekandUshallfind]

Yea what a waste, fuuu and they're not that full bodied as well, clearly seen by the yellow ish, watery oyster meat......imo

[@stevenkok1926]

Beauty of Japan.

[@JohnSmith-il6kk]

Wow that looks great!

[@deannahobbs8380]

I’d never eat the stuff but love watching it get prepared lol

[@michalegraves1589]

Deanna Hobbs same

[@ineffablegabe]

Same.

[@user-dc6dt2yl1e]

Lol my too

[@lauraenola6920]

Thank you god.becouse seafood in my village is cheap and some time is free

[@CloroxBleach-vy5zp]

That looks so good!

[@hanamihana349]

I used to skip KZbinr who didn't show their face while eating. I love the intro and it keeps lead me to the next part.

[@TheRealScatterblak]

I'd need my $20.00 if I saw that guy pouring out the oyster liquor like that. :(

[@wyn9447]

Japan is always my favorite country

[@Ice0786]

What camera and lens do you use to film your videos?

[@saamstha7322]

You have a pretty good life. Keep on!

[@user-bl2gb8jx6i]

こんなもん、よう食おうと思ったなあご先祖さまよお

[@christiandanielchavezgalva3096]

En México al abrirse no se tira sus jugos ni se lavan , los jugos se dejan con ellos y lo preparan con jugo de limón , sal y salsa "Valentina"

[@franciscamarcelinodasilva9807]

Melhor canal do Japão qui eu ja vi

[@Pathfinder-Doc]

I want one of those oysters, and I want it now.

[@cinicini]

Rinsing an oyster is a deadly sin

[@vetrolov]

Agree!!!

[@markkrabbenbos7502]

Also agree

[@KenjiOniwabanchu]

they oyster looked so good what was the name of the place and also the tepanyaki looks delicious

[@johncats5903]

Excellent👍

[@Fryfast117]

Ver estos vídeos me da mucha hambre >w

[@Yoran91]

うまそ！！！

[@user-gx1ky7kt9x]

I love it

[@middlecast9026]

Soooo good.

[@Cataclysm00]

Lmao I would’ve ate each one in one bite 😛😂mouth game on point😂

[@jackofalltrades8353]

That oyster “wine” they dumped out of the shell should’ve been saved! That is so delicious along with the oyster.

[@Bobshouse]

I agree, washing an oyster ruins the flavor.

[@papsmel3166]

Its not cooked thats why

[@pjitiwong]

You can really get sick if the oyster is contaminated.

[@briancooley8777]

It might not have come from safe waters

[@Justpyro]

what camera u using??

[@jinilover]

Already aware that I should be full when watching this video, but still can't resist the temptation.

[@destroyerinazuma96]

So, my relative was on a business trip. Said in a 3 star restaurant they show you beautiful aquariums - you pick, they cook.

[@katehawk5]

Giant oysters served fresh, 12 please this girl is hungry

[@nhermanchan4149]

Where is this market thank you so much😂😍🙏🏻🙏🏻

[@rayssabatista4831]

Novo hobby é assistir esse tipo de vídeo de madrugada

[@SuperPhoenixDragon]

Do you get to keep the shell? :D

[@rammilan5714]

No lol 🤣

[@erebeolorunsan7485]

Like 👍 Brasil

[@williamrust374]

they dumped the liquor! That's some of the best part!

[@user-tn3lf7sm3b]

こんなにデカイ牡蠣見たの初めてです

[@DragSlayer105]

“Omg youre a girl” is now the main comment thats gonna be in this video. And then comes the creepy guys.

[@rashoietolan3047]

MrFlopp when will they learn that lame compliments over KZbin don't get them laid???

[@DragSlayer105]

Bryce Ostrander omfg i did i just perform a micro aggression.

[@jasonfuss8044]

I just came to see a giant oyster not her oyster

[@whenjune2355]

MrFlopp thiught it was obvious..

[@nabaguchhait3080]

MrFlopp

[@duckynguyen972]

I am working where I have enjoyed the oysters.👋👋👋thanks 👍👍👍

[@alliwanttosayis2144]

Love how the obasan says domo arigatoo

[@roknamza]

I want one of those noodle cutters at home.

[@FallingStary]

James Lee they sell crank pasta cutters that will do more than just jump I mean unless you make a ton of pasta and need to cut a large portions of it at a time

[@WISSPORTS16]

Why would you wash out the seawater from the oyster? that's where a great deal of the flavor comes from.

[@semideadnat]

@David Smith seawater has a lot of salt in it and the human body can't handle that much salt. If you're gonna be eating all those big oysters you're gonna get poisoned.

[@vetrolov]

@@semideadnat I have been eating oysters without washing away the seawater for all my life and here I am still alive. The question is reasonable, they do it for nothing

[@jacobkako3410]

@@semideadnat next to that, the oyster holds a bit of seawater, so the taste of the sea isnt gone

[@OrvinReyes]

The japanese don't question why your American kids like to bring and shoot guns in school, so maybe just leave their little quirks alone

[@ardyzulkarnian535]

@@vetrolov k

[@anggaaury5989]

Amazing ...

[@santhishanshan2317]

Udon... My favourite..

[@hanesben5842]

Sonho em comer todas essas comidas que você já comeu..

[@ferps9722]

Un dia sube comida japonesa y al otro comida coreana. Como hace para viajar tan rapido de pais? :v

[@AngyeBz]

Fer Ps no lo sé rick

[@kbjosekiller]

Es una mujer de clase alta

[@jamedrake4040]

0:13 crab: soooo colddd

[@whenjune2355]

What camera do you use? Holy moly

[@Force162]

"One more"😄,you hungry?

[@th1s1guysays1]

LOL, these comments of Travel Thirsty being a girl. She's spoken before many of times in her video's. Also, how could you not tell by her hands?

[@lutfihartanto4982]

TOBI OBITO not everyone expert at hand guessing sir. you lucky to be one

[@Nana_nanaiscool]

TOBI OBITO it's hard to tell just by looking at the hands some men do have girly fingers

[@Keitan97]

Dylan Calvert Wrong, you need to socialize and meet more people than staying home all the time.

[@bobbiusshadow6985]

Hahaahahha... guys, are you serious? Travel Thirsty are many persons... boom .. there's your answer

[@pam8585]

Those are some manly looking hands tho 😁😁😂😂😂

My favourite sea food, oishi!

[@daniellaferrasferras9665]

Esso e um lugar abencoado muito fartura

[@BudionoSukses]

awesome oyster..

[@BangLenin]

Buset

[@saiku9081]

@@BangLenin Ad apa

[@suryaadytama]

Nyasar woi

[@ctrafoods5809]

Oyster is a delicacy of seafood I really like to eat

[@chongchoi3706]

0‘

[@RussellChapman99]

Try oysters without the lemon juice etc. The best oysters have the freshest taste of the ocean imaginable. Also, and very importantly, only eat them late autumn - early spring, when the sea is colder. Personally, I will only eat them between November - March. Oysters eat by filtering the sea water, in the cold season, the sea is colder, less potential for bacteria. Oysters should be put in filtered sea water tanks for a few days before they are served. It gets any last bits of crap out of their system. The oysters in this video are already dead. I only eat them if they are brough to me still alive

[@Koi-studio]

This is not true. Maybe so if the oyster comes from the gulf states where the water temperature gets high in the summer and the oysters are wild caught. Most oysters are farmed and raised in cold waters. I’m guessing you are from the states like myself and it is a myth that we should only eat oysters in “r” months. These days oysters can be eaten year round very safely. Especially if the oysters come from the west coast in cold pacific waters. These are Japanese oysters from the pacific so I’m sure it applies there as well. Also, I’m pretty sure the oysters from the video are alive as the fisherman had to shuck it. He probably could have just pried the shell open if it were dead.

[@shivanaik5543]

Russell Chapman Esq. L

[@zeynepp71]

Russell Chapman Esq. Very well explained very well said thanl you

[@RVL3X]

True dat. If I pour a little lime juice in them and they don't move it's very probable I won't eat them.

[@sonchu7950]

RVL3X I've shuck my own oyster since 10 yr old. and many of them wont move if i throw them in a bucket of lemon juice....but best way to know if its fresh is by smelling them if you didnt shuck them yourself imo