Karaage Recipe - Japanese Cooking 101

[@maleerowell1087]

Karaage is SO GOOD! I want to go back to Japan so I can eat conbini karaage and Coco's curry every day, I will definitely try this recipe as well!

[@seeyouspacecowboy14]

I missed the curry so much from Japan that I make it myself now, I made some tonight actually

[@meezuswalks9578]

*CONBINI*

[@annalinawright5655]

I have not been I want to go so badly I'm just seeing your comment I just found this channel Im trying to research the amounts about how much it will cost to travel to Japan for 2 people can u help me?

[@jeanclaudejunior]

I've made a video about Japan, Malee: kzbin.info/www/bejne/mH-7qZ55aqx1bpY Karaage is included. It's like when you're traveling but you're online.

[@paulwcamacho]

I LOVE Karaage! It puts KFC to shame.

[@drakose1997]

it so dose I've had some at London mcm expo and its just so delicious I'm going to try and make some with my friends thanks JapaneseCooking101 for this tutorial ^^

[@jojorobino5312]

KFC is trash now

[@pakdhenar]

not for most of asia

[@hs4a085]

Hell yeah

[@jeanclaudejunior]

Me too.

[@JapaneseCooking101]

You can skip the sake in this recipe if you don't have one. There will be less liquid, so you should make sure that chicken is coated with the marinade on all sides. The flavor will still be good.

[@shienxiii.ArkSoft]

Cooked this a while ago and I really enjoyed. One thing I can recommend is to pour the marinade to a small saucepan and boil it, adding some extra soy sauce and cooking sake if there's too little amount. The fat leaking from the chicken to the marinade mixed with the sauce makes it an amazing dipping sauce for the karaage.

[@JapaneseCooking101]

We do too! Home made Karaage is the best!

[@schonborn01]

hello, it is okay to not add sake?

[@JapaneseCooking101]

We recommend sake to get the authentic flavor, but yes, you can skip it if you don't have one. Make sure you put other ingredients though such as fresh ginger. Deep fried chicken can't go wrong really!

[@shree7899]

JapaneseCooking101 what can I use instead of corn starch?

[@hclvchef]

I made this tonight- it came out AWESOME. Thank you so much. AWESOME recipe

[@jamesyamamoto5155]

I just made this recipe tonight, and it's really good! It's hard to find good karaage in the US, so I figured I'd just make my own. This recipe tastes just like the karaage I had in Japan!

[@ShienXIII.OldAccount]

Tried cooking with twice. I used Chinese shaoxing cooking wine the first time and Japanese cooking sake the second time, both turned out quite well. I tried cooking it to dark brown to get more crunchiness. 11/10 will cook again

[@JapaneseCooking101]

You're welcome!

[@JapaneseCooking101]

Thanks! Keep watching~!

[@cheechuanleong2901]

Can you give the ingredients of resepi

[@Kraken160th]

I'll be honest an anime about cooking brought me here

[@slurpee22496]

which one?

[@slurpee22496]

omg i just finished the first season, so good

[@TheMaxalphaevan]

ホワイトイカ looool

[@supersewingsleuth23]

Amateur Gamer would that be shokugeki no soma??

[@Kraken160th]

supersewingsleuth23 yep

[@russellberamina4025]

Karaage + beer + karaoke = happy time

[@cheekykent]

this tastes amazing i serve with rice and kewpie mayo and a little amount of green onion for garnish!

[@davidsmall6322]

Really Simple. Cheap. And it's awesome.

[@grandaddylandscape2474]

I love your voice, very soothing and kind-sounding. Thank you for all of the lovely recipes.

[@freedoughnut1833]

Here because of Shokugeki no soma ...

[@tauseeqali3898]

Same :p

[@mekachirimomo5933]

me too XD

[@puppy3908]

Thats so funny im here too because of him they look soo good

[@puppy3908]

***** lol if not for these 'weebs' this lady wouldn't get so many extra veiwers

[@nilsonkom690]

Mugiwara No Lznus lol me too.

[@kasaithefiremage3908]

I cooked this yesterday, it was awesome

[@ItsmeRahima]

I tried this recipe for dinner and it turned out great! Thank you for sharing! 😊

[@0134harley]

I tried this recipe and oh yeah , this is the best karaage i ever eat in my whole life 😍😘 , thanks

[@ghettofridge]

Thank you for the instructional video. I wanted to try making some and the instructions are easy to follow even for a newbie like me.

[@Potatinized]

since their website is slow af, here's the ingredients: 4 chicken thighs 2 Tbsp Sake 1 Tbsp soy sauce 1/4 tsp salt 1-2 tsp garlic, grated 1-2 tsp ginger, grated 1/2 cup all purpose flour 1/2 cup corn starch salt and pepper oil for deep frying

[@44jers]

thanks dude!

[@shep928]

Thanks for that!!

[@JapaneseCooking101]

やってみてください！美味しいですよ。

[@Ryuujin1988]

Very informative and nice recipe! thank you very much ladies!

[@raikozy35]

Trying this now. Wish me luck

[@PaleHorseShabuShabu]

I've made this a few times. That marinade is the best chicken and pork marinade I've found. The only thing I add is some chili flake and ground black pepper.

[@অপর্ণাসরকার]

So I'm not the alone who is here because of Food Wars

[@ck.s]

Hello.. nice video.. I'm from India.. I wanted to know if any alternative for 'sake' preferably non alcoholic .. Thank you

[@letssuperfuntime]

My Family has been doing this for ever and we are Arab, it's almost the exact same recipe. How eerie.

[@earnestineyundt9547]

Excellent work and amazing skills !! You made it looked so easy ,but i know this is not an easy job and needs years of practice plus learning from many many failures. Bravo keep up the good work.

[@waltera.1958]

I've been cooking Karaage my whole life without knowing it, since I cook chicken like this 😹

[@colleenclement-chan7778]

Good

[@NosebleederRawrr]

Do you have to use sake? I don't have any so is it important or can I use a substitution? This looks so good, I can't wait to try it! Thank you for the recipe!

[@p367sarahuu]

美味しそうから、本当に作ってみたい！ありがとうございました。

[@willowriver4301]

I love karaage, but my step-dad can't have wheat. Will this recipe still work if I just use corn starch without the flour?

[@JapaneseCooking101]

Yes, just corn starch will work just fine. It's called Tatsutaage and we fry more fish that way. (We have a video for that, too!)

[@Yorabz]

+JapaneseCooking101 how about flour without corn starch?

[@JapaneseCooking101]

Yorabz 31981 that will work, too!

[@mathieulevasseur4082]

+Willow River (Siren) Potato starch would work and still be authentic.

[@bettyasuncion5407]

Tm

[@elisaiwashita415]

Love your videos!! I did the men-tsuyu and its so good...

[@ggghh9798]

ありがとうございます、たましてみます。

[@ggghh9798]

私はべドナム人です。

[@arilyn5107]

We don't have sake or rice wine here. What is the good replacement to it if it is not available? Will the karaage will taste fine without it?

[@joannekim7747]

I love her voice!

[@chenricstv1279]

thank you for sharing 😍

[@summy2]

sugar is not necessary ? I will try now good year for everyone !! loves from brazil

[@someperson9536]

Is it ok to use whole-wheat flour instead of all-purpose flour?

[@onigiriisann]

Sake replacements?

[@7sen167]

is it important to use saki

[@overwatchgale4640]

Hello, Gyu Kaku uses a sauce for this: what sauce is used to dip this karaage into? Thanks!

[@BananaEmpire96]

i tried karaage at a japanese restaurant and it was great

[@soapbareater9000]

Can I bake the chicken instead of frying it with oil?

[@gkhanjriii91-04]

It won't be as crispy as frying 😶

[@arafathfairooz2672]

what shall i use instead of sake

[@crystal3934]

can I skip sake ? if not what are other alternatives that don't include alcohol etc.. ?

[@Ginoong.Simoun]

Crystal water and sugar

[@maddiebk3200]

I mean, if it's the alcohol you're worried about, it will evaporate when you fry the chicken. It just leaves the flavour

[@RX-500]

Crystal white grape juice and rice vinnegar works well, use 3:1 ratio

[@Lizzalou7]

Is there a difference in texture if I use potato starch instead of corn starch?

[@kasaithefiremage3908]

What kinda things would you have along with this?

[@enajtuya488]

Here due to covid19, stay home order. Just watching all recipes.

[@KittyCruising]

Can we use sweet rice flour for the flour to dredge the chicken in or is that too much.

[@bbbbbb0704]

Can it be baked instead of deep fry?

[@alicejin4953]

Hi, I reall like Frys Vegitable. can you make a recipe for it?

[@Farah-rr6rq]

hi just asking, is it possible to exclude sake?

[@niv3rn]

Shokugeki no soma brought me here. O.O

[@eyeson1768]

Veronica Naquimen same here o-o

[@TravAkira]

Yoku dekimashita!!! I love your videos! Keep them coming. :)

[@eviemcully]

Instead of sake can I use mirin?

[@rbkitchen641]

My son love's karage chicken

[@phoenixdeux8988]

Thank you!

[@dilgoh]

Can we use an air fryer.

[@karaunajennings]

Can you do the same with salmon?

[@AelSihombing]

i dont have sake here, what if i cook it without sake? what is the sake for?

[@donmangu.]

Is the Sake really necessary?

[@Sakuraluvr97]

What happens if I use potato starch?

[@tumpatumpa8763]

Can you please give the picture if all purpose flour packet ?

[@hassanzabouti4231]

Hello, I only have chicken breasts. Can we make it with this part of the chicken?

[@wardomekingoffire3865]

I know this thing but thanks to soma I wanted to cook this badly

[@Jangwoofilms]

Is sake necessary?

[@brittanydollente898]

If we don't have sake .. Are we able to use mirin?

[@mattykuromi]

Britt D just use water. It'll be an okay substitute

[@marshalllee3117]

Can I use chicken wings?

[@takonomonogatariyaki]

I just use potato starch?

[@hansen1238]

where do you get sake

[@didipribadi4173]

Uenak tenaan...👍

[@ranjinirao868]

what is the oil used for deep frying?

[@stasiaharutskaya7205]

Vegetable oil

[@cycypinya3426]

Sake? Is that the wine in japan? I've heard it like several times on anime

[@SuperGeekalicious]

Yes it’s Japanese rice wine

[@theneo2008]

This is a real karaage recipe.

[@majdees]

Hello, is there any non-alcoholic substitute for the Sake?

[@lilithinferno]

Try apple cider! That's what I'm going to do.

[@majdees]

+Sarah Nemo thanks dear

[@lilithinferno]

Of course! majdees

[@ryanwitsqo9844]

+Sarah Nemo Thanks

[@pumpkinwarrior7138]

+Sarah Nemo How did it turn out?

[@EverythingBeauty0]

what can i use as subtitue to both white wine and sake

[@CoraNora89]

Mirin. :)

[@exeuroweenie]

itachi12258 If you can't use any form of alcohol,an equal amount of strong chicken broth/bouillon works alright.

[@ajaybiswas22]

Juicy karaage namba one. Wau! - Mayuri Shiina

[@Cloudsanin]

What if you cant get saki because your a minor and no one in the fam drinks, what else can i use or i dont really need it?

[@CoraNora89]

I have always used mirin instead of sake when making karaage. Apparently it's pretty much the same thing, but for cooking. :) I got my karaage recipe from someone else(runnyrunny999 I think) and they used mirin too, and they also use ginger in it. Very yummy. :P

[@Cloudsanin]

Thanks

[@ILLRICARDO]

I don't like sake, can I skip the ingredient, or do I have to use it.

[@Ginoong.Simoun]

snake substitute sake with water and sugar

[@johnpaullorenzo5285]

uhhhmmm any substitute for sake? can't find any sake here in PH, please help.

[@Ginoong.Simoun]

John Paul Lorenzo sugar and water

[@johnpaullorenzo5285]

you sure??

[@RickRollborn]

John Paul Lorenzo sake is Japanese rice wine. you can subs it with chinese cooking wine.

[@RX-500]

John Paul Lorenzo or use white grape juice and rice vinnegar( use 3:1 ratio) :)

[@skyraid2]

Do you have to use ginger?

[@pumpkinwarrior7138]

Since it's seasoning I doubt it'll matter

[@luvpinas123]

+Pumpkin Warrior The ginger's pretty important. The chicken will taste bland without it.

[@mattykuromi]

skyraid2 u don't have to, but the flavor will drop.

[@mofongo317]

i looooooooooooooooooover karaage! buy it all the time for lunch :D

[@zer0mercy998]

Sucks my family won't eat deep fried food. This looks so tasty *sigh*

[@anudarib]

Make it and eat it alone!! Fried food once in a while won't kill you.

[@curocrat]

maybe try it baked, one piece floured, one without flour and third one with just corn starch.

[@isabelmoua6611]

Can I use chicken breast?

[@buffalo8694]

Why is she using AP flour instead of the traditional potato starch ?

[@CapsaKouShorts]

so.. im here for shokugeki no soma xD but still gonna try cooking this

[@arrelbetha1899]

With what I can replace sake?

[@mas4322]

Just try Grape juice with lemon.

[@arrelbetha1899]

@@mas4322 trm ksh infonya

[@TheGift137]

This recipe is slightly different from the one i saw on AllRecipies.com. i wanna try this version but im fresh outta sake

[@Be_Gee]

I made this, but I overheated the oil I think so in less than 4 minutes the Karaage sort of got burnt. But the rest I did, it maybe be bad compared to yours but it tasted delicious! Can't wait to perfect it. BTW Is there anything that I can use instead of Sake? Like no alchohols. And something I can get outside of Japan, like an international thing, i.e Vinegar?

[@katethellama]

+Nawaf The FearBraker You can always skip the Sake, but it improves the flavor. It'll still taste delicious without it though. :)

[@amiamaterasu2908]

+Nawaf The FearBraker we used sweet mustard instead of sake and it was really delicious

[@suave-alpaca8412]

I use rice vinegar, it works great

[@esquiveljohnbreaverc.3086]

Juicy KARAAGE NUMBER 1 WOW!

[@taeyeonlover1998]

Honestly, Mayuyu (Watanabe Mayu) brought me here ☺

[@AshNonokPlays]

Both Mayuyu and Shokugeki no Soma brought me here! I want to put up a Japanese Eatery in Philippines so I'm studying Japanese cooking!

[@wassanawutthikunthirathon1199]

i love how asian don’t need things like temperature heat just dip your chopsticks 🥢

[@avigyanghosh4120]

おいしい

[@nalfrin6804]

Yukihira Soma :D

[@matthewmariano642]

What is "Sake"?

[@marryamkamran8104]

+Matthew Mariano It's basically Alcohol.

[@ILikeNoodlesYo]

+Matthew Mariano Japanese alcohol

[@AuroraLaurialis]

Matthew Mariano It's rice wine, a type of Japanese alcohol :)

[@fujoshineechan147]

im so hungry why am i watching