Coconut Mango Chiffon Cake | 椰子芒果戚风蛋糕

[@arkis2858]

Thank you for your Chanel! Thank you for your work, for your kitchen art! 🌷🌷🌷

[@jemmashome]

Loving how you decorated the cake! Simple techniques but looking so pretty!❣️ thanks for sharing!

[@mordecai8707]

You bringing out the ruler just stepped up the game. So satisfyingly accurate!

[@JasmaFusionCuisine]

The ruler is for occasions only😌

[@jotaig8735]

This cake is so awesome, Jasma! You're very talented! I hope to make this soon ❤

[@garytung5936]

好開心陪你一起整椰子芒果戚风蛋糕

[@saphiriahyna838]

you are so underrated! i love ure videos! gonna make this chiffon cake soon

[@lixingfilms2083]

That cake is SUPER PRETTY!!

[@reneemulherin2899]

Was so excited to see that I had a new Jasma video ! Your culinary creations are works of art and I so enjoy watching the process of raw ingredients becoming edible masterpieces. You are a treasure, dear girl. Can't wait for your next video !

[@JasmaFusionCuisine]

Aww thank you so much!!

[@whostolethechocolate]

OMG, you don't know how much I love your channel! I've been a silent follower but today I just needed to tell you that I love how sophisticated your recipes are but still easy to follow with your explanations :)

[@JasmaFusionCuisine]

Aww thank you for this, means a lot🤧❤️

[@elizabethyeoh]

the cinematography is next level 🙌

[@JasmaFusionCuisine]

Thank youuu🥺❤️

[@elizabethyeoh]

NOT TO MENTION HOW GOOOOOOD THIS LOOKS

[@sherryz22]

没想到蛋黄面糊这么稠也可以。看来做蛋糕还是挺灵活的。我很喜欢你的审美。蛋糕颜色很漂亮。

[@cypearl]

Your voice is so relaxing, I love watching your videos ☺️ I’m so glad I came across one of your videos

[@azizicuddles9091]

You had the most perfect timing! My mom bought so many mangos because they were on sale and we were brainstorming desserts we could make with them. Then I got this notification! I'm thrilled! :)

[@JasmaFusionCuisine]

Hahaha I gotchu😉

[@opposambas8642]

I hope you can mention hoe long you beat the meringue and frosting, it helpful for the beginner 😊

[@garytung5936]

好正，見到都想食

[@lea113]

This looks delicious!!

[@BorksmithandTheBeef]

I really need to get me a stand mixer. This looks fantastic.

[@JasmaFusionCuisine]

haha it sure is a game changer:))

[@arson7257]

Love your videos keep it up !! Absolutely going to try this

[@JasmaFusionCuisine]

Thank youu hope you love it!

[@pgvkcmmd340]

Just found your channel....AND I LOVE IT!!!

[@JasmaFusionCuisine]

Welcome!!

[@thuydo3298]

Came across this video while searching for a coconut mango sponge cake and glad I found this. A few question..a) does the cake stay soft and moist even being in the fridge for a few days b) is the cake sweet as most recipe is too sweet, I prefer the asian cakes where they are not too sweet c) how can I modify this recipe for 3 - 6" diameter x 2" height round pans d) instead of oil can butter be used e) alot of recipes I have seen uses about 4 eggs, why does yours use 6? Thank you!!

[@li7067]

好漂亮的蛋糕啊，thanks Jasma😘

[@flormartinez3262]

❤❤❤ Thank you...

[@tynishaharris535]

Beautiful work!!! Will def try this one!

[@beccas9783]

Love the decoration!

[@JasmaFusionCuisine]

Thankss😊

[@miniita19]

Soo beautiful!! This recipe looks delicious, thank you!!

[@auricia201]

Indeed, I had no idea you had instagram, and I've been subscribed for a long time 😅 I'll go follow you now. This cake is so cute!

[@JasmaFusionCuisine]

my bad for being horrible at self promo🤧

[@enoma1608]

This is so so cool Jasma !! I have to try this sometime 😍

[@MarkTatsu]

Keep up the posting! You are a delight for the whole week. :) I will share with whom I can?

[@mariakalpakidou6820]

Amazing as always 😍😍😍

[@orgnlsendee39]

That looks incredible!

[@sergekonko5660]

Wow, very nice.

[@ilhamfiqrisidiq2576]

sorry, I want to ask, what size baking tray do you use? I wanted to make one because it looks so delicious. and I will make it for my sister's birthday

[@JasmaFusionCuisine]

it's linked in the description box!

[@safalafagins]

This is so satisfying to watch! I wish I could order this cake from you. Is that at all possible? Do you sell your cakes?

[@aracelilorrabaquio6588]

Delicious!

[@moonshin8264]

Hi Jasma, may i know where did you get the rectangular white plate ?

[@anaelordisantos]

Hi. Can i use cake flour instead?

[@JasmaFusionCuisine]

Yes you can!

[@opposambas8642]

Is the meringue until stiff peak?

[@JasmaFusionCuisine]

medium stiff!

[@teeshiying7261]

老师，为什么我的面糊最后不像你的滑滑的

[@ledaoto6867]

Yummy 😋❤️🌹

[@kayleesadventures4871]

Reminds me of cooking mama music😌

[@LL-jx7sx]

May I know what size of the pan u use? And what the size for the ice cream scoop?

[@JasmaFusionCuisine]

My cake pan is 11"x11" and the ice cream scoop is about 1" in diameter

[@LL-jx7sx]

@@JasmaFusionCuisine thanks sweetie for the replied! ❤️

[@LL-jx7sx]

Hi Jasma, can this cake bake one day advance? Frost on the next day

[@merezaangelabarcelon7245]

What is the actual size of the pan thnks😊

[@JasmaFusionCuisine]

11"x11", I've linked the exact one I used in the description!

[@janmonares8199]

yemmy 🥧

[@duncanmit5307]

💜💜💜💜💜👍👍👍👍👍👍

[@guitarlearningtoplay]

wow you are so much older now hehe I watched an old video

[@manueltapiaarellano7795]

cute

[@bleeblee4915]

It will take me another few years to have my scream work out for me :(