Easy "MOCHI"

Check out recipes on the blog: jeanelleats.com/
#mochi #ricecake #filipinofood #kakanin #glutinousrice #stickyrice #glutinousricerecipe #mochiko #mochikorecipe #mochirecipe #dessert #ricedessert #foodandtravel #shorts
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[@Jeanelleats]

🍚 Any other rice or sticky rice recipes you wanna see? Here's the recipe: whi.sk/LRIOZ

[@natalie_XxX]

Fired rice with spam and egg

[@dominiquecruz7]

My favorite is palitaw with yema on top. You should try it :)

[@FhelZone]

Fried Suman (Tagalog) dipped in a sauce made from coconut milk combined with muscovado sugar, beware of diabetus though 🤣

[@FhelZone]

You need a redemption arc for the Maple Syrup over suman 🤣

[@z0mb1e_anga]

boba from scratch!

[@ananasachterbahn376]

I’m always so hungry after seeing her videos 😡😭

[@sakhawathossen736]

Yeah me too 🥲

[@viridian9870]

ikr.. im so jealous….

[@Anime-vo6iz]

Seeing the angry Emoji 😡 then misread it "I'm always so Angry after seeing her videos 😡😭" 😂😂 sorry for misreading this .

[@younhakim29]

The anger emoji makes your comment seem so cute for some reason

[@jessric5947]

Welcome to Southeast Asia. You'll find all different kinds of this recipe with a hint of culture that makes each one from each country unique.

[@srainy]

glutinous gang 😆

[@kimakhiangte]

Here, we just boil or fry without any seasoning. And yep, our taste bud is so bland. We also like our pork or beef boil, just boil without any seasoning. 😂

[@starrbitz1229]

exactly

[@jessric5947]

Hello from the Philippines!! Please mention your country, i would love to know where you're from!!!

[@starrbitz1229]

i'm from Malaysia! :)

[@teagannam]

This reminds me of traditional Korean tteok! Specifically the kind that has no filling, it’s just sweet, chewy rice flour cakes with nuts and covered in sesame seeds (I don’t know what that type is called lol, but my grandpa makes it a lot and it’s delicious!) It’s so cool to me that you can find similar dishes across cultures :)

[@angellopez5315]

Can you ask your grandma to invite me over next time she makes it? I’ll give her anything she wants 😂

[@yoomi864]

yeah but i think it’s usually steamed not boiled

[@nqivve]

@@angellopez5315 grandpa**

[@teagannam]

@@angellopez5315 my grandma’s an amazing cook too!:) but it’s my grandpa who makes the tteok (he took it over when she got her stroke, it’s actually kind of sweet:,) )

[@annikaagner6416]

Here in my place in the Philippines, Bicol region, instead of sesame seeds we use fried peanuts with the sugar

[@MelonPan2010]

In Vietnamese cooking, for sticky rice there is a seasoning that is sugar, salt and sesame seeds. It is usually served with a mung bean (I think) paste.

[@ysabelledelacuesta7533]

hi Jeanelle! i tried this once during a midnight craving, try palitaw with toasted coconut shreds, sugar and sesame seeds! trust me, the flavour is a game changer and the texture is so good 👌

[@dacorsiiii]

I’m sorry I’m truly not trying to be rude but is that not what she just made?

[@ysabelledelacuesta7533]

@@dacorsiiii the coconut shreds still not toasted my guy 👁👁,, it's a tiny alteration but it makes a whole difference!

[@dacorsiiii]

@@ysabelledelacuesta7533 ah, got it! Thanks for correcting me :)

[@garlickyy]

THAT LOOP WAS PERFECT THO- T^T

[@joni-lm8jt]

ooo i remember eating flavored palitaw/ palitaw with fillings before, not a lot of people make it tho. you should try making a mix of ube and the plain palitaw !!

[@li-via2072]

Butchi yata yung sinasabi mo gurl

[@AngelicHuntress]

Palitaw with filling we call it masi here in Cebu.

[@mommywanz]

Like buchi in chowking?

[@xXDisturbedFoxXx]

I love how your sharing our culture with the world now! always love seeing new videos with Filipino dishes!!

[@hugshugs3390]

Palitaw = To appear. So once they appear (float on top) they are good 👍😊 Some places call it Dila-dila = Tounge-like. Self explanatory.

[@catjustine10]

This is one of my favorite Pinoy desserts! My grandpa used to grind out coconut meat by hand on one of his og bench grinders. I tried frinding it out a few times but i was such a small kid i couldn't get any, he had muscles for that while being at his 60's! The 1st time he made palitaw like this for us will always be a treasured memory. Everytime i hear or see a street vendor with this, im always guaranteed to buy at least a dozen because its that good 😂 (theres more different varieties that i also try to buy but this one always is my priority)

[@loriextraordinary]

I remember making that for a school project once. Those tasted amazing!

[@cieraanne7556]

I actually recently tried this! I had no idea what it was called, but it was really yummy!

[@bb6597]

“Palitaw” means “to appear out of somewhere” in tagalog. In this case Palitaw is a rice dessert or mirienda that appears or float above water once they are cooked thoroughly. Very yummy with those toppings shown in the video. I love eating these with hot cocoa or coffee. 🤤

[@havecookieswilltravel]

Yes, "play with your food" completely agree 😋

[@hxjjdjd606]

IVE BEEN LOOKING FOR THIS THANK YOU

[@Hidfuskno]

I knew it wasn't mochi and I was like "what are u talking about"

[@periwinkle8771]

waaaa palitaw! i love it with so much coconut toppings ❤️

[@lisahinton9682]

Dang, girl, looks so good, and easy, too!

[@crystal5450]

ive been having mochi cravings for months now but now I’ll also be craving this 😅

[@fleridalara7637]

What is it about watching people eat that’s so satisfying 😂is like I can taste it 😩

[@FhelZone]

Use Muscovado Sugar instead and then lightly toast the Sesame Seeds makes it twice aromatic and flavorful.

[@FhelZone]

Oh and you have to heat the sugar a little as well, gives so much more umph

[@VSmith551]

I absolutely love this!! I bug my mom for this all the time 🤤🤤

[@Cocobojo]

After struggling to make good mochi for a while this video fixed it. Thank you so much

[@inmegswerld]

Ugh its been so long since I've had this.... going to make some this weekend! I'm drooling!

[@ciliseres8089]

You're the first person EVER to tell me to play with my food and you know what? I'm going to do exactly just that!

[@giselle7479]

looks soooo gooood

[@nataYTchannel]

Palitaw dipped in Milo is my fave 🤣

[@white_green]

Wait thats so cool, we have something similar here in Vietnam, its just rolled into balls instead and its called "bánh trôi" which literally translate to "floating cake". And its stuffed with brown sugar cubes or eaten with sugar syrup, its honestly delicious!!

[@terrymorris740]

I tried making it and I used coconut shavings and palm sugar and it’s SO DELICIOUS!!!!

[@irinaaa28dj]

can you make a video on how to make miso soup? i just bought some miso paste and I'm not sure how to do it properly

[@toohottohandle0_0]

Or you could put some miso in your ladle, stick it in the boiling soup, and mix it directly in the ladle.

[@N08R76H]

Just add it to water and you’re done

[@monohina1997]

@Yehebd Idjrn I like to add the miso paste to my veggie broth instead it’s so good and flavorful

[@Chloe-dv9hf]

hot water or broth, add the paste, chop up some firm tofu (sometimes i fry it a little) and throw that in, DELICIOUS and almost instant meal

[@monohina1997]

@@Chloe-dv9hf now I’m hungry again 😭

[@galahad5688]

Instead of boiling shallow fry it in mustard oil. Also stuff it with coconut (cooked in sugar). Crunchy salty outside gooey middle and sweet coconut inside. ❤️

[@whackieignacio9015]

All time favorite Palitaw!!

[@justmagallanes]

My ultimate favorite kakanin..so simple yet so yummy! Hope you feature sapin-sapin next time! :)

[@junsjulywonpilsyonpilchany5241]

Ngl, I love this more than mochi and you just made me remember how much I am missing palitaw. Ughhh

[@jdn1845]

palitaw with cheese filling and a drizzle of condensed milk is so so good, try it! 😋

[@melquin4852]

The sesame seed needs to be toasted into golden brown, and needs to get smashed a little bit to enhance the flavor and aroma before adding in with the sugar.

[@marijohanna801]

I love palitao!! My mom always serves it with palm sugar, its a bit more bitter but sooo good

[@carmelarosecabrera8547]

For our dip - We always cook our sesame seed like frying it in without oil so later when it's brownish and you can see the sesame seed looks like it glazed bec of its natural oil inside the seed. We jst put it in container or even small saucer then when it's not hot we crush them with rolling pins the aroma of sesame seed is so great then we mix with sugar thats jst it we take some cook glutinous rice and dip in it. Others put some grated coconut so they in the mixture of sugar and sesame seed.

[@crownedirora]

Oh my gosh I love palitaw..

[@VirgieAchaso]

wow sarap nang palitaw,perfect for snacks.

[@Himari_LostInSpace]

I love palitaw it’s so goood

[@rc-w-3487]

Theres actually a place in my city that sells leche flan filled palitaw And Its amazing

[@KazuyaMLBB]

PALITAW MY FAVORITE FILIPINO DESSERT!!!

[@amritha.ssreelakshmivr9221]

It is similar to a South Indian snack called ela ada, minus the sesame.the sugar or jaggery coconut goes inside the dough and we steam it in banana leaves

[@ma.ermavillanueva-duran2615]

My fav dessert

[@lazarus9353]

Omg YESS I KNOW!! I like making the dip palm or brown sugar and sesame seeds because it adds that extra flavour from the sugar?? And sometimes I do crushed peanuts instead of sesame

[@bakasta2610]

It's also good with coconut shred

[@froobiethebunny5204]

I love palitaw but i always eat it sometimes and i promise you it's so delicious 😋😋😋

[@lb_lb5804]

Fave ko to' 😭😭💖💖💖

[@TheElijahKings]

Caramelized sugar with that is also rlly good

[@vanessalake4468]

That looks so good!! Definitely going to make this.

[@ventiCutie6857]

We made palitaw in our grade 8 home ec class as a group project. Very delicious 😋

[@gcdjshaneshow]

Bruh I love this!!

[@AlissaSss23]

It looks pretty much like mochi to me. YUM!

[@Mystic_Warriors]

Usually when i try recipes like these, they don't turn out so well, but this was literally so easy and delicious!! I tried them with coconut sugar, cinnamon sugar, and what you did in the video, all were so good!! I'll be making them again ^^

[@TheSarcasticRat1]

This looks so good!

[@sissykimmy5472]

I remember my grandmother's sister making this one when I was young. I almost forgotten that this food existed.

[@sandiedei2189]

Reminds me of when I was a kid

[@Bloosomgacha11]

Yummy palitaw😍😍😍

[@shahlaabduljabbar9153]

Try it with Coconut, Jaggery(a type of Indian brown sugar) and cardamom We in South India (Kerala) have something similar where rice dough is stuffed with freshly shredded coconut, Jaggery and cardamom and steamed (sometimes as balls and sometimes in a banana leaf). Pretty sure the flavour profile is the same.

[@VeriBXx]

My mom would make this when I was a kid almost every week 😋

[@Sooana55472]

Omg this is my fav food!!

[@williammartin5797]

I remember having palitaw with a strong smell of toasted sesame or being filled with Mungo. And thank you Tita Jenel for making it to make us hungy.

[@YasminGeorge1]

I’m supe excited to make it

[@lithiumqueen9185]

Love it ❤️

[@sarahjanebombon4615]

THESE ARE SO GOOD ISTG

[@Ax-xo4ux]

I love this with seseme powder- I don’t particularly enjoy coconut but a friend of mine makes this with seseme powder. It’s soooo good!!

[@mariyar790]

Peanut butter with that would taste just heavenly!!

[@heartemqs.]

This is my favorite actually!

[@mishechranara2849]

thats my favorite food

[@Mum_and_LizzyLark]

Cinnamon sugar works great too. My toddler can’t have shredded coconut, but she can finally chew these.

[@Karawoolfe]

I had this, one time I was at the Filipino store were they sold other asian products and the family were there eating this and they were so kind to offer some to us, it was soooo good

[@ak1balls]

we made these last new year! i wanna make more of these>:)

[@Stay_in_the_Corner_M.A.X]

I love having palitaw with some lasaw or coconut shavings~

[@pricklycrush480]

it tastes so good if u toast the sesame seeds in oil and add that to the sugar! im addicted to palitaw fr

[@intrinsictenase3162]

my favorite!!! (actually i love all sticky rice based delicacies)

[@ucheliu1425]

I always lose my appetite when I watch her videos because I can’t make them lol 😂

[@3fammy]

That looks really fun to eat

[@ipleedafif8033]

Vietnamese have these and it's called Bánh giầy (dày). It's steamed and then a thick slice of pork roll is sandwich between two of them.

[@gom5799]

I ate something similar to this growing up in Thailand, we put mung beans in it and the outside has shredded coconut, salt and sugar

[@travellingtsinelas5719]

*I loooove palitaw! That used to be the cheapest snack at my school 10 years ago. My parents rarely ever gave me school money cause they'd send me off with a lunchbox full of food so in the off chance that they did, I'd only get like $1 so I'd make a beeline for this knowing how good it is. Palitaw was super cheap but delicious enough to be my favorite Filipino snack even to this day.*

[@psykidomcscotty13]

Palitaw is my fav

[@mastertofu]

Reminds me of muah chee, except with grounded peanuts instead of sesame seeds and usually break them into small chunks that aren't necessarily flat.

[@NC-ij9rb]

It's Palitaw!!! 😍😍😍

[@wuhoolife]

Gonna make this 👍

[@chelsey8737]

Ooh this seems like the perfect easy snack treat

[@sylvanna8184]

It looks real yummy!

[@hyunjins_phobia]

Parents be like “don’t play with your food!” And jeanell’s like “play with your food!”

[@dimitridimopoulos2917]

Looks amazing :D

[@cherry23778]

As a northeastern Indian (less of south asian more of southeast asian similarities)... We also make kind of similar dish... Just mix the glutinous rice (a local variety) flour with pinch of salt and make a dough with water ... Then fry in hot oil.. Ta-da !!! You are good to go...

[@dorothypatton2318]

I love sesame balls and can't find them anywhere since our local Chinese restaurant went out of business I don't know exactly how they're made but they're very spongy they have a tzuki bean paste in the middle and they're covered with sesame seeds they are delicious

[@hinatamercury]

We call that buchi (boo-chee) here in the Philippines

[@InspirationalSmiles]

That looks really good 🤤

[@soosdood6873]

here in my province, aside from eating it this way we also eat it with some sort of sweet soup forgot how to make it tho. but its phenomenal

[@thefitnessfoodfairy3389]

Totally going to make this fun Gluten free treat!🤩🤍🙌🏻

[@asthaazad4292]

Parents: don't play with your food Jeanell: play with your food!

[@shraddhas5420]

Love your skin

[@crabmansteve6844]

These would be great cooked in simple syrup and cardamom like gulab jamun.

[@cherhernandez4477]

Haven’t had this in sooo long I miss it 😩😩😩😩