Peach Mochi

#mochi #peachmochi #peach #baking #recipe #dessert
Peach Mochi
Written Recipe: u-taste.com/blogs/recipes/pea...
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...

[@Diemw18]

Looks so good!

[@joannayiannakis123]

All your recipes and videos are great !!!

[@Oh_yesiamanoob]

It’s probably delicious Looks so aesthetic!

[@marZmat0]

Awesome recipe and good instructions. I was able to bake these!

[@sebastiancamilosotomayorca7213]

45 azucar 180 leche 100 arroz 30 maicena 20 aceite

[@TheLark7567]

Everything is so elegantly made, I love it lol

[@LordGacie]

I thought I lost my hearing

[@KibidoTatiana]

😂

[@Elay_baobei]

I thought my headphones had finally broken 🤡

[@CryptoInfo27]

😂😂right

[@My_chapters]

Me too 🤣🤣🤣

[@Kitchenkimithaas]

They look wonderful!

[@autumnberry1502]

Cute, delish, and classy!

[@__iman-310]

Wow that's look delicious ❤❤

[@eating_alone173]

금손이야.. 음식에 마법을 부리셨네요. 예쁜 음식 만들어줘서 감사합니다

[@FayjunesaRupali-ie6rp]

Very nice

[@sheetal1626]

The original magic of glutinous rice, yes, 😊🙏 color is awesome👍.

[@Snupcico]

So yummy ❤

[@ilonasoseliya7236]

Thanks for sharing this recipe for free ❤

[@alejandramayorga2720]

Cómo haces para que la masa del mochi no se endurezca rápido y se pegue a todo lado? Y por cuánto tiempo la caloemtas en el sarten?

[@SweetCakery46]

It so cute

[@jessicalourrana7839]

Maguinifique 😍

[@liongg2811]

Se ve exquisito 😊

[@liticiaophta2131]

un delice , bravo!!

[@tsukiyomi-no-mikoto5703]

Це чудово 😍 дякую за рецепт!

[@user-xw9ql4iv3f]

ля хлопчик добро бранку

[@zolfa._.zarepour2697]

Very good😊 thank you❤

[@Checklistcompleted01]

I like it Have a nice day Everyone have a nice day too

[@victorreno]

thank you so much for the recipe! it's easy to make and tastes so good!

[@Lana-648]

А где рецепт то?? Я не нашла?

[@victorreno]

@@Lana-648 в описании видео есть ссылка же))))

[@michka8363]

Magnifique ! Félicitations ❤❤❤❤❤❤

[@u-taste]

💓💓💓

[@edwincabale9534]

My kid love this mochi 😊

[@user-rd8me6pv5i]

Спасибо Вам, попробую и этот рецепт моти ! у Вас Вкусная выпечка ! 👍👍Thank you, I will try this mochi recipe! You have delicious food!👍👍

[@user-xw9ql4iv3f]

не за что

[@nasrinkarbasi1456]

very good❤❤

[@goodvibes9033]

muito lindo, deve estar uma delícia 😋

[@AlejandraMartinez-ce2rj]

Tengo que hacerlos 🤞🏻🥶🤞🏻 no se ve tan difícil pero veremos a la hora de hacerlos

[@user-wv1cw9eu6y]

Прекрасный десерт! Спасибо!

[@TBBVTVTYGYBYBY]

Вааайй бляяяяят шаптолини у,зини йесин болачалар нима к,илип ташайсилар мевани увол к,илип

[@thomasannieath]

Super

[@jamesw5858]

How do you get your mochi so soft and stretchy? mine gets hard super fast and impossible to roll out 😭could it be the weather?

[@u-taste]

Did you use glutinous rice flour? And what's the weather like?

[@jamesw5858]

@@u-taste yes i do! it’s currently winter right now where i live , however i still cannot get the mochi to hold a continuous stretch, it stretches while its hot and i leave it for 2-3 minutes and it becomes thick and hard to stretch, impossible to roll out and so frustrating to work with! any tips??

[@u-taste]

@@jamesw5858 try to wrap it with plastic wrap if you are going to leave it for a while. And try to knead it soft and stretchy with the stand mixer.

[@jamesw5858]

@@u-tasteill try this! thanks for the advice i love your videos ~

[@emilyvictoria4146]

Maybe it's because the ratio of wet & dry ingredients. It should be 1:1, if the total of dry mixtures 200g, the total of wet mixtures also 200g

[@oumsabrine2992]

Big like from morocco 🇲🇦

[@Snupcico]

Lezat ❤

[@lela..8967]

❤❤

[@normalucialucia3278]

😋 delicioso 😋

[@The_princess_Channel]

👌🏻

[@patriciadavis9022]

Gostaria que você mandasse a receita ?

[@jessicalourrana7839]

❤

[@LeckerUndMagisch]

Wow, diese Pfirsich-Mochis sehen nicht nur bezaubernd aus, sondern klingen auch köstlich! Eine großartige Idee, Mochi in Form von Pfirsichen und in zartem Rosa zu präsentieren. 😍🍑

[@kittytam1343]

🙏❤

[@edwincabale9534]

My kid loves to eat pink mochi.

[@CahayaTarot99]

❤❤👍

[@Swtpeaa24]

How long can the mochi last in the fridge? And any specific glutinous rice you’re using

[@esperanzamedina88]

Que rico🎉❤

[@Expert23666623]

Здравствуйте! Скажите пожалуйста, чем вы присыпаете, когда раскатываете тесто? 5:33 Это кукурузны крахмал или рисовая мука или сахарная пудра? И еще, какой диаметр у вашей формы для моти? 5.5 см? 😊 6:33

[@victorreno]

это крахмал)

[@user-kz4ll2xf7g]

Lidahku pengin mencoba rasanya,karena mocinya cantik

[@user-ey2ru2mt7s]

Me too!!!🙉

[@Marynet2015]

очень аппетино выглядят

[@sippigrrrl]

I am so excited to try this, it looks SO good! Is this glutinous sweet rice or is there something else? I have Mochiko-Sweet glutinous rice flour, will that work?

[@annsidbrant7616]

So beautiful and delicious! (But I must say that when I first saw these mochis, they reminded me of something else entirely...🤭😄)

[@btsamryot7]

😮😏😏

[@anonymousaccountsss]

how long did you guys take to make this? the tutorial looks easy but does it actually work? thanks

[@mxrellx]

whats the name of that small cup where you put mochi dough while you filling it? id love to have one of them

[@pookyslickvoodoo9933]

What kind of peach is that?

[@lillylavecchia5794]

Is that rice flour or powdered sugar that you throw on top when you are rolling

[@user-mg427gdjjd]

Сколько по времени готовить тесто на сковородке?

[@evagutawan2603]

Can I steam it?

[@mariadiana3125]

👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋🌺🌺🌺❤

[@robertoalexandermendezmore408]

m-mo MOCHIII!

[@user-jl9cw9kp8j]

вау! мне нравится!

[@vattoxonfire1278]

what is the powder u spray the moshi ball with when rolling for filling ?

[@derin484]

Dünyada yaygın olması gereken bir tatlı ama fazla bilinmiyor .

[@dulcebarbosa4207]

É uma pena não ter legendas em português...mas obrigada por partilhar connosco

[@user-nw9ph6jz3y]

That looks great. Do you have a link for the marble dough that you use ? Could you give it to us thank you so very much ❤

[@u-taste]

What marble dough?

[@nautica7084]

Ever thought about freezing them before splitting it apart?

[@Xessa82]

Freezing what exactly?

[@sharifahkhairul6283]

Its sooooo.....hmmm

[@Jeon.Jeonggukie]

Can we use regular rice flour instead of sticky rice flour?

[@Martina1192]

No. It’s completely different.

[@Xessa82]

It has to be glutinous rice flour. All mochi is made with glutinous rice flower

[@anianikka]

how to store mochis? how long?

[@jaykay308]

do you flatten the dough and put some white power on it? what power is edible ?

[@Xessa82]

There's a variety of things you can coat the outside of mochi with when making it. In the video, she most likely used rice flour, potato starch, or corn starch considering the powder is white. You can use matcha powder, soybean flour, powder sugar, or even cocoa powder. It really depends on the type of filling youre outting in the mochi and whether you want to add flavoring to the mochi oart itself with the powder. You definitely need to use something though when making it because the powder is used because the mochi is very sticky so adding the powder will keep it from sticking to whatever the mochi is stored on and will keep it from sticking to your hands when you eat it. If yiou dont want the powdwr to alter flavor then your best bet is to stick with rice flour, corn starch, potato starch. I believe !ost of the mochi I've had was covered in rice flour. Sadly I've only ever gotten to try icecream mochi that I purchased from my local grocery store which were mango, s'mores, double chocolate, mint chocolate and strawberry. While it tastes amazing I'm sure fresh mochi would be so much better. I really want to try mochi with fillings other than ice cream especially chocolate mochi filled with chocolate covered stawberries and whipped cream. I also am really curious about how red bean mochi would taste. I just need to find somewhwre that I can but glutinous rice. If you've tried mocbi before and like it and have also had corn bread before and liked it then I highky suggest you try mochi corn bread. I've never gotten to try it but it looks so heavenly. You make it similae to the way you make corn bread in a oan to wherw it looks like a sheet cake almost and then you cut it into oieces just like normal corn bread. The texture of it is liek mochi though. It's springy and chrwy and just looks so yummy. I am dying to make it. I saw the recipe on instagram and saved it but I bet you coukd find it on youtube as well.

[@Xessa82]

I found the video showing the sweet corn mochi bread/cake and have tried every way possoble to share it in my comment by breaking up the link but my comments keep getting removed sadly. If yiu search sweet corn mochi cake though the first short that comes up is the one time talking about but theres a bunch of videos showing it and the recipe.

[@jaykay308]

@@Xessa82 oh thanks,) but I thought flour are poisoness in general if to just eat raw. I try make it one time I end up vomit and sit in toilet and paralyse in bed for 12 hours roughly. )

[@user-wy6gg1fm8c]

흰바탕에 흰글씨 정말 잘하시는 걸까

[@NyangJhonnyJungwon200]

Is there a solution for canned peach? I mean we cant use the skin because it dosent have any😅

[@user-nk3jb7ii8u]

Получились розовые попки😊😅

[@user-nl9ur9db5o]

Is there anything I can use instead of heavy cream??

[@jaykay308]

whip cream could work i guess. or anything with fat from around 10 to 20 percent could taste good I suppose. heavy cream is 20 %fat

[@user-ey2ru2mt7s]

Deliciosooooo😊

[@RtfDuck]

GOD DAYUM I'LL DO THESES MOCHIS, GYAT

[@Roses4Rosie]

US measurements. Recipe: Fruit Peaches 5 ct/ 3 cups Granulated sugar 1/2 cup Water 2/3 cup Lemon 2 tsp Mochi Granulated sugar 1/4 cup Milk 3/4 cup Glutinous rice flour 2/3 cup Corn starch 3 tbsp Vegetable oil 1 1/2 tbsp Cream filling Heavy cream 1 cup Sugar 2 tbsp

[@PatrycjaPatkaWariatka]

why cant i get this "cake" this elastic

[@leydyesthefanyromerovargas3999]

Que tipo de harina usas al momento de estirar la masa del mochi

[@Sassenachlolita]

Es harina de maiz

[@michellekerbaugh1841]

Looks absolutely delicious and beautiful 🍑😍 I really want to try this recipe, looks so good 😋😊

[@user-zv1px4fh6t]

А какой рецепт я просто не поняла😅

[@wahibalachhab6276]

نحن نتابعك من الدول العربية ارجو كتابة المقادير بالعربية وشكرا

[@kissme38]

вкусный

[@user-gt2qx1ly1l]

La receta completa

[@carpeinfinitum]

can regular flour (type 00) be used instead of glutinous rice flour please?

[@SchattenDerLiebe]

Unfortunatly not, its nessesary for the recipe. 😊

[@Xessa82]

Definitely not. All Mochi is made with glutinous rice flour, nothing else will work.

[@AshKetchum-jw3xp]

This is giving off Pokémon scarlet and Violet vibes

[@violaras4933]

Вся процедура виглядає як магічний ритуал Феї 🪄🍑. Думаю, це дуже-дуже смачно☺

[@Snowflake_24]

Ñam!

[@hasnainahmad1248]

Can I use sticky rice flour instead of glutinous rice flour?

[@hasnainahmad1248]

Pls answer

[@irenetan9987]

Its the same

[@user-hj5wz2rp5g]

ارد برنج ريختين ؟؟؟

[@alicegerlini347]

why do you remove the audio?😭😭😭😭😭😭

[@Lana-648]

ПОЧЕМУ У МЕНЯ ИНОГДА ТЕСТО НА МОТИ ПОЛУЧАЕТСЯ ЖЕСТКИМ И НЕ ТЯНЕТСЯ?? ЧТО НЕ ТАК??

[@beniordonez4767]

Receta en Español, traducción

[@user-cu5mp4hf5q]

Пыталась сделать, тесто липнет нереально. Вся кухня была в тесте. Залипить пирожное не смогла

[@koreauskoreaus7210]

Выглядят как розовые попочки 😅

[@user-ik5cd1qe2o]

Подскажите диаметр формы

[@anitaconselho5947]

Traduzir par português

[@user-fq7qf3vz5t]

Спасибо большое. Вот если бы были субтитры на русском языке и вообще было бы прекрасно . Хотя для меня и так все понятно .

[@abcd33876]

No Chinese subtitles?

[@user-is7uk7ye4k]

Parece um bum bum q fofo

[@user-xx4iy2kd6u]

На вид персики, а хруст такой как у яблок.