Christmas Angel Wings - Polish Chrusciki - Christmas Bow Ties Recipe

FULL RECIPE: www.jennycancook.com/recipes/...
Jenny Jones shares her mother's recipe for Polish chrusciki with her easy to follow step-by-step video for these traditional Christmas Angel Wings that are fried and sprinkled with powdered sugar.
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[@daksmom1999]

It’s a shame Jenny stopped doing these videos. They really showed her love of cooking, and her knowledge of cooking. She would crack me up with her comments in some of her videos. Don’t know why she gave up doing the videos, but it would be nice to see her do them again.

[@libbyworkman3459]

@daksmom1999. Jenny was born in 1946. Do the math. I would say, following her career, that she is probably skiing in Switzerland right now. She was always ahead of her time.

[@mddell58]

Just MY opinion, I think Jenny is simply 'LIVING' her life, with NO STRINGS ATTACHED. 👍 ♥️ 😃

[@sO_RoNerY]

She just wanted that KZbin money and scram. And that is really what it seems she did.

[@HOKUINHI]

@@sO_RoNerYSo negative wth?! Be happy & happy for others!

[@HOKUINHI]

Yes! She’s a gem! She has her own website & you can send messages to her. I sent one showing my appreciation For all she’s taught me!

[@sharonpeterson1803]

My Polish grandmother would make these absolutely delicious cookies every time we visited her. I have such fond memories of her and these cookies!

[@charlenemack7040]

My mother and grandmother were both from Lithuania. My mom used to make these probably once a year. We would eat them as fast as she would make them. They were incredibly delicious. Mom and dad and older brother have all been gone for 28 years… I miss them all and I love them and I think of them every day. Excellent parents, excellent big brother. 😊😊😊❤❤❤ I have a sister who is 75… She is my best friend! 😊❤

[@marymary122]

I lived in Uzbekistan for 4 years and they had Qush tili. A pastry like this made on holidays like Ramadan and Eid.

[@central_scrutinizr]

@@marymary122that must be like Afghan gosh-e-fil aka elephant ears! Cool! What brought you to Uzbekistan?

[@marylong8780]

I am Hungarian and my mother also made these for Christmas. Watching you made my mouth water. I will be making these for my grandchildren this Christmas. Thank you for sharing.

[@lorrainedurgee1761]

Absolutely terrific- I’m Polish & my Mom never taught me cause my Aunt always made them every year,,I’m so happy you gave me this recipe..

[@mike856ms]

I love how Jenny gets excited about her food.

[@Interactive-gp8xf]

Jenny is so charming, people cannot stop adoring her! She is a star 🌟 in anything she does! Love her recipes! 🌸🌼🌺

[@lydianunez9030]

I found you today. It's never too late to learn a recipe that was from the old days and bring it back into the future and share what our relatives used to make in their times! Thank you!

[@JeannieMitchellMyers]

Nothing wrong with deep-fried, now and than, YUM... thanks for showing us how to make these!

[@irenecandeger9628]

I very much like appreciate how clean her kitchen is. Makes me confident that her food is good. A clean kitchen makes for safe food.

[@JaneGiesbrecht]

Finally, a well organized cooking host who can keep her thoughts coming out in words that follow the minimal basic method. She is outstanding.

[@ANDYYANKEE]

I lost my Polish Mom last month. I remember going to visit relatives in Brooklyn when I was a kid, and we always came back with a box of of that Great Stuff! Never forget you Mom!! 😢

[@SoapFan711]

My mother had this recipe! Gosh I haven't thought of them in years. And she was 100% Italian.

[@kathygolonka6944]

I'm Polish, Italian, and Irish and I know all sides of the family had recipes for these. But I only have the Polish one. I'm pretty sure they all used the old country ways too and used alcohol in everything because my recipe for these calls for brandy. And they are really good. Are Italian cookies all call for alcohol too lol.

[@ABC-20]

@@kathygolonka6944 hello, There was a tradition, to make the “chrust”, or „faworki”(different names from different part of the country), on “tłusty czwartek” (fat Thursday), Thursday before Lent! Yes, there is alcohol in this recipe! Alcohol prevents soak and keep the fat from frying... I still don’t know if it true... but was so delicious!

[@ninaspalace]

Jenny you can cook! Not only am I trying your recipies but I am now strangely drawn to brightly coloured spoons and boards and aprons. Thanks for being so much fun.

[@SOMD-THC]

Gosh i miss my grandmother and all the traditions and family gathers that no longer happen since her passing. Not to mention the chrusciki and perogies that were at every holiday meal. Thank you for sharing and bring back lot of memories. RIP Grandmom i miss you!! 😢😢

[@frenchiegirlintheusa]

I absolutely love her sense of humor, go away you never saw me.😂

[@lyoskin]

Thank you so much!!! My Italian grandmom used to make these and I have been looking for the recipe for a long time! She would yell all the time when they were traveling to someone's house "Don't break the bows!" LOL we would have to gingerly carry them like china! Good memories!

[@hedynoble7712]

My Father was from Lithuania and at Christmas time we used to make fifty pounds of these for presents and the freezer. It was a who day affair. What good memories. Thank you so much for the video.

[@mmanda515]

WHOAH..... Did you really mean, "50" pounds ? Yum, but... wow, what an event/production that had to be. Good times I'm sure tho + the enjoying of... I mean, gotta make sure they aren't tainted or anything, right?! ;) lol Like you said, good family memories.. you're blessed/fortunate to have 'em! ~Stay safe & be well.

[@donnabittner69]

My mother was from Lithuania..... Stankus was her last name. Merry Christmas!

[@hedynoble7712]

@@donnabittner69 My last name was very similar Mockus..Have a nice holiday season , Merry Christmas

[@marienolan2950]

@@mmanda515 ik

[@marienolan2950]

@@donnabittner69 m

[@staceymills7481]

I found this video years ago and use it every year to make these for thanksgiving. I’ve written down the recipe but I always feel better watching her lol. They are AMAZING!

[@joeyrajewski828]

My great-grandmother used to make these for Christmas. Thank you Jenny for sharing this easy recipe. I plan on making these and surprising my family this Christmas.

[@monikaaurit8113]

Yugoslavia and always made this for xmas,can't wait to try it!

[@marlajames34]

My Croatian mom made them and we called them Crostuli. Delicious. Thanks for the recipe.

[@WiesawaRutkowska]

Jenny, for starters, I love your recipes :-) However, I don't know why people call chruściki "not healthy", when in fact chruściki are VERY healthy and exactly what our bodies need in the middle of a brutally cold winter. I grew up in the northern-eastern Poland, near the Lithuanian border, the winters can be quite punishing there. Chruściki is exactly the winter food we needed. My Mother used only sweet heavy cream in them, several eggs, and - guess what - fried them in the pork fat. The same goes for pączki. The unforgettable aroma and, never mind, the calories we needed to survive the winter :-) Chruściki and pączki is a winter food :-) Smacznego :-)

[@HRHDMKYT]

@ola cola Well... not ALL kids sit around all day. My little nephews are constantly moving around and playing outside or in a hockey rink. They need these kinds of calories!

[@jaylaw6970]

Great recipe. Well explained. Thank you for sharing. However, your keep touching your face then food, its quite off putting, glad I'm not eating it. Not meant as a criticism, rather it's intended to help your presentation as you show great food

[@tatianarusanovska7492]

I grew up in Ukraine and we also make these delicious "verguns" and my grandmother fried them in lard as well. :) Yummy!

[@Pureimagination200]

Wiesława Rutkowska my mother is from Galicia in Poland

[@bm4792]

@@jaylaw6970 You are being silly here, the high temp of oil will kill absolutely every bacteria. If it was a salad presentation the yes, I'd agree with you.

[@claudiamiller7730]

Oh, my goodness…crullahs! That was our name for chrusciki. A lovely Lithuanian lady down the street made them and my mom bought them by the box load. We had a family of seven…so they never lasted very long! Thanks for this lovely recipe memory, Jennie!

[@pokergalpoker]

This cookie has been in our family for years and years from my grandmothers recipe. The ingredients are the same as is the frying, the only difference is we drizzle honey over them then sprinkle with the powdered sugar and what a fantastic taste!

[@TinyGalore]

In Denmark it is called "klejner" (Klejner is one of the oldest Danish Christmas cookies and has been known since the Middle Ages) I just did a tons for the family - very tasty :)

[@szqsk8]

My mother makes these every Christmas. I just love them. We went to a Polish festival at the Pope John Paul Center and there was a bakery table set up selling little boxes of these and I bought four boxes. Two of the boxes were empty before we even got home!

[@pfarmer7589]

Your excitement and joy making these is such a tonic in these troubled times.

[@patriciakumar115]

This video reminds me of my Polish grandmother and me in her kitchen making this incredible cookie! Thanks for the memories!

[@debbiel1228]

Neat! My grandma made these every Christmas (she passed away in 2007). She called them a "what's it." They are SO delicately delicious. Thank you for sharing. Now I can carry on the tradition!

[@kraftygayle9718]

Thank you so much. My in-laws were Italian and called them Wondies. My mother in law was wonderful to me. We loved each other.

[@clorindabommarito647]

Angel Wings

[@abriarrose50]

My husband's family calls them twisties. No sugar in the dough though.

[@sarahfaith6531]

Yes, same! They are Italian wandies 💕

[@emilycarcamo9605]

My Polish Babçia would make these for Christmas. Thank you for the lovely memories!

[@rosemariekury9186]

Been looking for this recipe for 55 years! My mother in law used to make them for my husband, but she was deceased when we married and I couldn't find a recipe. I'm Czech nationality and we had something similiar but not like this. Can't wait to make them.

[@figmo397]

Thank you for demonstrating how to fold the chruschiki! My Grandmom’s friend Rita used to make them and I’ve missed them.

[@bearbearmom4015]

So happy to find your channel. Thank you for sharing your joy, passion, and talents yesterday, today, tomorrow, and always.

[@HaileysYaYa28]

My Slovak grandma and I used to make them. We used a metal wavy pinwheel to cut them so the design was pretty. That was my job. Mmmmm

[@88KeysIdaho]

I have a Scandinavian heritage, and a similar Christmas Cookie is called either Kleiner, or Fatigman, depending on whether you'r speaking Norwegian or Danish. We also have the roller with wavy edges, that makes diamonds with a slit in the middle. Rather than lemon and orange zest, Cardamon is the spice of note. It's interesting that these type of cookies exist in so many cultures. I like the name "Angel Wings." I've never heard that before.

[@msr1116]

I still have my family's little roller wheel...it might be an heirloom by now, lol. Lots of delicious memories, including the house smelling of fried dough for hours, just as the back of a bakery does.

[@jolarokicka3438]

DZIEKUJE ZA POKAZ, BARDZO dokładny wesołych świąt BOZEGO NARODZENIA, ZYCZY JOLANTA Z TORONTO. 💒💒👏🏻👏🏻👏🏻❣❣⛅⛅⛅⛅⛅🌤🌤🌞🌞🌞

[@maxe381]

OMG this is amazing! I've been searching for a recipe like this for a LONG time. Unfortunately, my babcia took her chrusciki recipe with her when she passed. My whole family has been searching for an authentic one. I'm excited to try this! And excited that I found this awesome and enthusiastic cooking channel. Thank you!!!

[@fernandessylvia4761]

Maxine Bani

[@lakehousefor2]

Here again in 2020. I love Jenny! Merry Christmas and a Happy, pandemic free New Year! xoxo

[@donnabittner69]

I love Jenny too. Merry Christmas!

[@lindarappazzo1696]

A

[@vkgeorge]

@@lindarappazzo1696❤️❤️ Alexander. Ja👍 on speeches

[@shellhunter777]

You are so fun! I feel like I'm there with you watching! You do explain everything very well for all of your recipes...I love what I'm learning! Thank you Jenny

[@mddell58]

Merry, merry Christmas, Jenny! So many people want you to come back & Do just a few more Christmasee 🎄 🎁 cookies. ♥️

[@catsonly4805]

Angel Wings!!! That's what we used to call them. So glad I came across your tutorial! Thank you, Jenny!

[@suzannethepatriot8049]

Yes! That is what we used to call them as well.

[@dianestephenson8528]

Best cooking show I've seen in a long time Quick and simple

[@reglindiseckhardt9777]

Love your banter including the recipes.

[@laurabarber6697]

I am part Lithuanian and Czechoslovakian and these are the desserts that my grandmothers and great-grandmother's made! You are such a dear heart and I hope this message finds you well! Blessings to all who read this!

[@donnabittner69]

Laura, I have the same roots and this recipe means so much to me. Merry Christmas!

[@laurabarber6697]

@@donnabittner69 I wonder if we look similar? I'm only second generation American. And for some reason I've always been interested in where we come from. I wish you and yours all the very best this holiday season and in 2021! Big hugs!

[@ginnyreese2394]

Those are the cookies my Croatian neighbor made when I was a kid. She invited me to help her one year cuz I loved them. Still do. Good memories

[@nancyborges5010]

Love, Love, Love this recipe. Cant wait to make these for my stepsons who miss their late Mom's polish cooking and baking.

[@kimmeeepaolo]

For something that is so easy to make and with basic ingredients ... these are so AMAZING and FLAVOURFUL!!! Thank you Jennie for this recipe. Everyone of my family and friends, who have tried them, loved them sooooooo much!!!

[@chiapagringa]

I'm of Lithuanian heritage My mom and her sisters made these cookies. They called them "ausukies." So delicious!

[@joyceprice4811]

Hello fellow Lithuanian! Yes, ausukies...ears!

[@chiapagringa]

@@joyceprice4811 glad to hear you enjoy them too!!

[@judyhausmann1670]

First, thanks for the sweet memories!! Secondly, My family is from the south, so we had never heard of chrusciki until our Polish landlady asked my sister and I if wanted to help her bake (we were around 8 and 10) for a wedding. Imagine our surprise and delight at these wonderful "angel wings"! 😍

[@LQOTW]

Wow, Hi, Jenny Jones! It's so nice to see you! I didn't know you had a channel, nor did I know you were of Polish ancestry! I was just looking for some interesting Polish recipes for the holidays and I ran across your cooking videos, and I'm so happy I did! I look forward to making these and sharing them with my sibs at our Christmas Eve celebration - they are all going to want to know where I found the recipe since it's not one that's come down from my dad's family. Thanks much for sharing your heritage, It's been ages since I've seen you (although, somehow I managed to get several decades older while you did not) and I look forward to watching your other videos, too. Cheers!

[@cheryl42002]

When I used to help my grandmother make these, we did no smaller amount than an old apple picking basket ( or a laundry basket lined with a white sheet, that's how we covered and stored them). they never lasted long enough to go stale or soft..this was a whole day project....and if made right they do melt in your mouth

[@lisagarrett6966]

MY GRANDMA USED TO MAKE THESE FOR ME. SHE WAS FROM YUGOSLAVIA. THEY ARE MY FAVORITE COOKIES ! OK, I'M COMING OVER !! I'LL EAT THOSE AND WATCH YOU MAKE MORE !!😅

[@rongablue]

Wait for me! I’m coming with you 🥳

[@alfiebearbear6669]

👍

[@tauraslady]

This is probably my favorite desert, next to cannoli'. love them. italians call them bow ties.

[@ewazuchowska2586]

Moja mama robiła chruściki trochę inaczej, ale Twoje Chruściki też były bardzo smaczne. Dziękuję za przepis.

[@lynnclark4208]

Hey Jennie! I hope this finds you well and thriving! Have a wonderful Christmas and take care!

[@fousies]

You are so fun, happy, and colorful to watch! What a happy kitchen you have!

[@wilsonmagdahoutz9909]

Thank you for the recipe. My Hungarian mother made these but I could never find the recipe. Love these and they are a great memory from my childhood. Also Jenny, off the subject, I just love your sense of humor. You are a pleasure to watch and your recipes are wonderful...but best of all is your dry humor. Love it. Keep it up. You bring happiness.

[@juliecostello7944]

Wilsonmagda Houtz x

[@allonesame6467]

Dear Jenny, Thank you! Blessings Abound.

[@FlashyJackie1]

My (Polish) Mom used to make these for us when we were little kids. Don't ask me why, but we would call them horses. Thank you for sharing this recipe, it put a smile on my face!

[@pamelapacific943]

This recipe was made by my Polish Grandmother every Eastertime for my father's Birthday. I have been looking for it for years! Thank you Jennie i love your cooking show, simple & delicious..& your sense of humor is great.

[@erinoneill2194]

Stumbled on to your channel today. Can't to try your recipes. My grandma & great grandma passed (Sophie & Josephine Jozwiak), they made all these wonderful Polish recipes! I can't wait to try them.

[@SalsKitchen]

Stolat! Many thanks for the loving way you presented this Polish treat. My parents both were Polish and mom made these on special Holidays. You put a happy memory tear in my eyes! Thank you😇 From Sally Kocot Baldelli

[@oliviaieraci8682]

SalsKitch ciambela cake

[@deborahrubey56]

Thanks Jenny for bringing back old memories of cooking with my grandma and mother.

[@maryberg1081]

These are my favorite. My grandmother taught me how to make them when I was very young.

[@peggyhiggins6923]

Jenny, I grew up in Greenpoint, Brooklyn, NY and because we had so many Irish, Italian and Polish immigrants we all loved different foods (angel wings) from practically birth💕. Thank you for the recipe, I will be making them for my family! Yummy!!!

[@nateforrester435]

My mother made those when I was a squirt of 4 years old. Love the little things! And by the way - eating ALL of them is NOT wrong. I know of what I speak and so did my mother. Bless her heart.

[@michaels3003]

It was a hidden message...

[@sterjulie]

These are called chiacchiere (chatterbox) in Italian because of the noise they made when you bit into one. Mom’s recipe was eggs, flour, and a little sweet wine. We rolled them on the pasta machine, then cut the strips with the little zig zag wheel we used to cut out ravioli. She put the powdered sugar on right before serving.

[@lolcatz88]

We call them crostoli in my family. My mum made them last Christmas 😊

[@annschiraldi1751]

That’s what we call them too,,in Italian,,

[@trichairelan9799]

Ty! I have shied away from making these for years! You now gave me the courage to make again.

[@jeannegeier2623]

So good! I can remember my mother taking a whole day to make these-she added a bit of brandy. We ended up with a sheet (and sugar) lined bushel basket!

[@pegbala1682]

Merry Christmas. I came across your videos, looking for pierogi ideas, and OMG when I saw these, my 68 year old self went back to when I used to help my mother make theses. She called them Crullers (SP). They were so fun to make and amazingly good. You just brought back so many recipes of my dear mum.

[@lindacaldwell6251]

Angel wings!! We are Sicilian! Gotta have them at Christmas, it's like Frank Sinatra songs.😂😂😂

[@g-bgcg]

Oh my goodness, these cookies bring back such fond memories. My fraternal grandmother used to make a huge container of these and bring them to our house when I was a kid. Funny thing, she was 100% Hungarian but still called these cookies Chrusciki. She lived in a mixed neighborhood of Polish, Serbian, Hungarian immigrants in Detroit (way before it went downhill) in the early 1900’s. She would have been 125 if she were alive today. My moms side of the family was 100% Polish. Unfortunately, I can no longer eat these cookies due to Celiac disease. I do make cheese strudel (phyllo dough from scratch) for my brothers occasionally. Thank you Jenny for bringing a smile to my face.

[@heidivernathorbjornsen475]

Yes, we make a very similar cookie as Norwegians for Christmas- such a lovely video - TY! ❤️

[@88KeysIdaho]

Fattigman! :-) We make these every year. My dad's side of the family was from Norway. We also have the roller with wavy edges, that makes diamonds with a slit in the middle. Rather than lemon and orange zest, Cardamon is the spice of note. It's interesting that these type of cookies exist in so many cultures. I like the name "Angel Wings." I've never heard that before. takk for maten :-)

[@ramonacoppola7538]

Your lessons are so good. Thank You, Many Blessings

[@christinejones6423]

Jenny, you make me smile! I haven't had these since my Grandma Lemanski made them long ago. Thank you so much.

[@roseangela2797]

My Polish family makes these for any festive occasion. GOD BLESS.

[@irenehaugen6143]

There is nothing better than childhood memories when baking for Christmas! Love this recipe and thank you ~~~ wherever you are, your cheerful presentations will always live on here.

[@Harphoney]

I absolutely love love love these, my mom still makes these for xmas, i use to be the bow tie maker lol,,,after watching you eat those, omg i may have to try a batch. Merry Christmas Jenny ! from this polish girl in Sask Canada xo

[@MissouriMatt54]

Thank you for the video! You are fun and relaxing to watch.

[@fredowner1617]

My Hungarian grandma made these each Christmas and put them in our tin of cookies. I haven't seen these in nearly thirty years. Can't wait to make them.

[@KoguryoKid]

My sainted Polish mamuszka used to make these....oh my gosh.....this demonstration has brought tears of joy to my eyes! Mom made 'em, we ate 'em.....and I never learned how, so now I know and have no excuses for not giving it a try. Dziekuje!

[@barbaratschudy9882]

I'm Bohemian and Czech and can't wait to make these for Christmas this year. It looks so fun!

[@doloresungerleider4984]

Jenny, you never cease to amaze and delight me with your delicious recipes and super personality. Love how explicit you explain every step in the preparation. Never tire of watching you. Warmest regards, Dolores

[@kristinrader7581]

Jenny i am a long time fan! Love this recipie. Wish there were more!

[@cindystrother7710]

THANKS FOR EXPLAINING AS YOU GO ALONG FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH

[@elelemon]

Love these....being of Ukrainian background my Mom and Aunt made these quite often for any occasion... Thanks for sharing your recipe. Now if I need some and I'm passing through Roncesvalles in Toronto I can stop in any Polish Bakery and pick some up.

[@arjeno17]

i love your cooking style it looks so simple but delicious

[@NLR759]

My Polish auntie used to make piles of these at Christmas time. Thanks for showing us how they are made!

[@delorism]

I love watching you make things. I've printed off a bunch! Thank you!

[@AZRose2375]

Jenny, not only do you make your recipes look fun to make, but you also make them look so fun to eat! 💙🎄💙 Merry Christmas to all! 💙🎄💙

[@susanhoogsteyns4805]

🤣🤗🤣🤗🤣

[@diedrapayne6202]

Sometimes I would rather have these than brownies . I love the citric taste and there are not too many flavors. Plus...they are sooo crispie ! For real sweet tooths I mix a little cream cheese, sour cream, a dash of rum and powdered sugar together (thick) and put a spoonful on their dessert plate. They can dip their goodies in it. Thank you for sharing!

[@sandrasheets9185]

My best friend growing up was polish her mom and dad made these all the time. I loved them. Thanks for the recipe.

[@annbrooks8064]

I enjoyed your tutorial video. I attended a Polish Catholic elementary school as a child. These “cookies” were a wonderful memory. They’re light and airy and habit forming. Thank you for sharing!💝

[@donnamcmanus7360]

Haven't had these since I was 11 and our Polish neighbor lady would make them at Christmas. I would horde as many as I could until my Mom busted me😄 Mrs.LeClair would always give me a box the next day once she realized I had bow-tie issues!

[@antoniettekoshykar426]

Oh these were my favorite as a child when my italian nonna made them. I would sit and eat them with a cup of tea or coffee when older...so many memories of the most amazing heavenly treat! Thank you! My grandma kept them in a shirt box in the fridge...so light and crispy!

[@reiki2guy]

This brought back such wonderful memories of my childhood. I used to make these with my Mom who was also Polish. She never used zest but I do remember her using brandy. We also used a ruler to make them uniform. Thanks, Jenny. You are awesome. FWIW, my last name is Tatus which is Polish for poppa or daddy!

[@tammykramp1502]

My grandma used brandy in hers also. We were able to get her recipe before she passed.

[@ChinadollTwo]

Hi Jenny, Loved your show and miss it. Came across your channel and was pleased to see you are doing well and have a Cooking channel! It’s interesting that most cultures make similar looking recipes, using basic ingredients like flour, sugar, salt, eggs, lard/oil/shortening etc. The Chinese version of “Angel wings, bow-ties, Chrusiki” is called “Maafa” or other names, and we use sesame seeds, we don’t use powdered sugar. We make these for Chinese New Year and I don’t make the traditional version. My sister’s husband was vegetarian, so she left out the eggs and used vegetable shortening instead. Everybody enjoys it and we snack on it...once you start, you can’t stop!

[@NMW320earth]

My grandmother made these I saw never allowed to assist, today I make them myself! Thx and Happy Holidays your channel brings back childhood memories!

[@tosht2515]

Found your channel doing research on Polish food as I am visiting Warsaw next week. What a huge pleasant surprise. Loved you in the '90s and never knew you were such an accomplished cook but the real surprise is that you apparently discovered the fountain of youth. I'm a gentleman so I won't mention your age, but my goodness Jenny, you still look fantastic.

[@333gv]

Tosh: Don't hold your breath for Jenny to acknowledge your compliment above. I, too, said exactly what you did when I left a comment on another of her recipes on You TUbe, and she did not acknowledge me either. (I remembered her, as you did, her show and that she still looked great.) Hope she does not acknowledge your comment/or mine now, saying she's so been so busy, etc., etc. That would be lame. Hey, we are ALL busy. Sorry to put this on here, as a reply to you, I guess I have 'sour grapes' about people when others give a compliment and it's not acknowledged. Thanks for listening. --gv p.s. Go onto Pinterest.com and you can find a LOT of Polish recipes! Take care! Hope you have a wonderful trip to Poland.

[@NoOneHere2Day]

333gv Awwww, you want a cookie?

[@333gv]

***** LOL! Yes, I want a piece of chrusciki! ;)

[@asmad1065]

So serene.

[@LisaLisaAtl]

I thought she looked familiar.

[@marysauder1383]

Just made the snowballs pecan cookie a couple hours ago. Ate over half,I made 24 also. They are by the television staring at me! Lol. I made them years ago for my daughters BFF. Mmm

[@marysauder1383]

Actually I only got 23, I had a couple large ones! Lol

[@patriciacavanaugh2223]

Jenny is a rock star and so cute. She is funny and so uplifting.

[@patriciacavanaugh2223]

My mother in law made pasta bow ties and cavatelli and shells.

[@DebsW22]

I use to help my Aunt Sarah make those. I was 4. She let me powder sugar them. I'm so glad that I can make them for my family. Thank you

[@bogeysbaby]

My grandmother was Polish. These foods bring back such great memories.