3 Favourite Meals This Week (Vegan) | JessBeautician

[@kimberlyhenry7717]

Omg. That spicy mango sauce is amazing! I made the mango tofu tonight for dinner, definitely the best tofu I have ever made. So delicious! Would the sauce be able to be frozen? I would love to make a huge batch to stock my freezer with to pull out as needed. 😊

[@JessicaBeautician]

Oh I'm so happy you enjoyed it Kimberly! Thank you so much for trying the recipe and taking the time to come back and leave such lovely feedback, I appreciate it! Yes absolutely, the marinade can be made up and then frozen, when it then comes to using it I would remove it from the freezer and let it thoroughly defrost in the fridge (maybe do this the day before), then coat the tofu with it as normal when fully defrosted! Hope this helps ☺️

[@StephsHealthMatters]

You always take time to make amazing content. Kindly appreciated.

[@JessicaBeautician]

Ah too kind, thanks so much for the lovely comment and for watching Steph! 💕

[@rebpebble3755]

Made the mango tofu tonight and it was amazing, the greens on the side were also something I’d have never thought to do but they are so good!

[@JessicaBeautician]

Ah I'm so happy you enjoyed it! Thank you so much for the lovely feedback and for giving the recipe a try! 💕

[@rosiesteele4798]

I need to try that mango tofu dish. It looks incredible and coconut is my favourite flavour but I’ve never tried anything like that 🥰

[@JessicaBeautician]

Ah I hope you love it if you try it Rosie, it's so good! Thanks for watching 💕

[@zellalaing5439]

With any risotto, once all the stock is absorbed and its on final heat through/season, I like adding a load of fresh spinach and just stir till it wilts, adds a really lovely bit of great greens.

[@JessicaBeautician]

Such a good way to get your greens in! Thanks for watching ☺️

[@giselleluna1100]

Wow that mango coconut dish looks amazinggggggg

[@JessicaBeautician]

It's so so good! Thank you so much for watching 💕

[@BloomWithBlossom]

My mind is literally blown every time I watch your videos! 😩😍😌 Thank you so much for sharing these amazing dishes with us! 🙏🏾

[@JessicaBeautician]

Ah too kind! Thanks so much for the lovely comment and for watching - so happy to know you enjoy the videos! 🥰💕

[@ethebee5129]

I love these videos. they're so relaxing and the food looks delicious!

[@JessicaBeautician]

So glad you enjoy them! Thanks for the lovely comment and for watching 💕

[@madeinaotearoanz]

Gosh you never disappoint Jess! Yum. 🤗 As someone who lives in Thailand, the fish cakes were my fav!! 👍🏾💯👌🏾

[@JessicaBeautician]

Ah they're so good! Thanks so much for the lovely comment and for watching! 💕

[@aliceadler4569]

Have missed you!!! Glad to see this!!! ♥️♥️♥️

[@JessicaBeautician]

Ah thank you so much for watching Alice! 💕

[@barbarak1744]

Oh how I’ve missed you. These look amazing and I will try them all. Thank you!

[@JessicaBeautician]

Sorry it's been a while! Thanks so much for the lovely comment and for watching - hope you enjoy the recipes if you try them! 💕

[@xsweetl0ux]

You recipes always look amazing ! 🥰 and the quality of your videos is on point. Can’t wait to try these xx

[@JessicaBeautician]

Ah thanks so much for the lovely comment and for watching Emily! Hope you enjoy the recipes if you try them! 💕

[@maluzmedialdea921]

Everything looks soooo delicious

[@JessicaBeautician]

Thanks so much for watching! 💕

[@izabelahristovska4388]

One of the best places to get food inspo!!!

[@JessicaBeautician]

Ah I'm so glad! Thanks so much for watching Izabela 💕

[@margarett_b]

You don't even know how much I missed your voice, creative recipes and beautiful aesthetics! I am happy you are back Jess and I hope you are having a good week so far! Sending you lots and lots of love!

[@JessicaBeautician]

Ah too kind, thank you so much for the lovely comment Margaret and sorry it's been a while! Much love to you 💕

[@ana_drc]

So many amazing recipes! 🤤 You are wonderful Jess! 🙌🏻🌟 When you mentioned nutritional yeast I had to buy some ASAP! Unfortunately the one you got is not available in France but it’s fine! 🤷🏻‍♀️ Sending you much love as always Jess! 💜

[@JessicaBeautician]

Ah nutritional yeast is great in and on everythinggg, haha! You're so sweet, thanks so much for the lovely comment and for always watching Anaïs! Much love to you 💕

[@Orlagh]

Everything looks so delicious as usual!

[@JessicaBeautician]

Ah thanks so much for watching Orlagh! 💕

[@patriciatrovatti393]

Delicious meals. Thanks for sharing with us! Regards from Brazil!😍

[@JessicaBeautician]

Ah thanks so much for the lovely comment and for watching Patricia! Love from Ireland 💕

[@patriciatrovatti393]

@@JessicaBeautician You're welcome! ❤

[@BlindGirlVlogs]

My mouth is watering just listening. These all sound simply delicious and I’m going to give them a go. Thanks for sharing and always another great video. Hope you’re keeping well. X

[@JessicaBeautician]

Ah I hope you enjoy the recipes if you give them a try! Thanks so much for the lovely comment and for listening 💕

[@jmarie4252]

I love your recipe ideas!

[@JessicaBeautician]

Thanks so much for watching! 💕

[@divvvvvvvvvv]

That risotto thooo😍 Looks super yummy!

[@JessicaBeautician]

Thank you so much! It's so so good! 💕

[@hisoka5247]

I'm not vegan nor am I vegetarian, but I love to watch your videos, they are so calm and relaxing ❤️❤️

[@JessicaBeautician]

Ah I'm so glad you enjoy them! Thanks for watching Tasnim 💕

[@scotgirl4703]

So glad for a new video! All looks wonderful 😊

[@JessicaBeautician]

Thanks so much for the lovely comment and for watching! 💕

[@Kx____]

love this! everything looks delicious

[@JessicaBeautician]

Thanks so much for watching! 💕

[@margarett_b]

Never eaten any fish cakes (vegan or not) and still haven't tried cooking with jackfruit so this recipe seems like a perfect recipe to try something completely new! Especially considering you packed a lot of flavour into these creating an even more unique dish!

[@davidthescottishvegan]

A fantastic video and good vegan meals Jess. Love 🥰 the video and love 💕 Jess.

[@JessicaBeautician]

Ah too kind, thanks so much for the lovely comment and for watching! Much love 💕

[@sophiavontobel]

Lovely recipes! 😊 Where do you buy the mushroom stock from? I can only ever find veggie stock 🙄😅

[@JessicaBeautician]

Thanks so much for watching Sophia! 💕 I got mine from SoulBia but you can also find the Kallo ones on TheVeganKind Supermarket, some health food stores should stock it, otherwise Amazon have it too!

[@sophiavontobel]

@@JessicaBeautician Thank you! 💕

[@jesuschristitsjasonbourne5702]

The jackfruit and chickpea patties looks absolutely delicious! I'll definitely try making them next week.

[@JessicaBeautician]

Thank you so much! I hope you enjoy them if you try them ☺️

[@annah4944]

Wow I’m always so impressed with your meals! I’d buy a cookbook from you in a heartbeat

[@JessicaBeautician]

Ah too kind, thank you so much - I'd love to bring out a book one day! 💕

[@shanipie3]

Those look amazing! I love that you showed us the brand of mushroom buillon you use too! Can't wait to try these!

[@JessicaBeautician]

I don't think I've come across any other mushroom stock cubes, that are at least vegan anyway! Thanks for watching and I hope you enjoy them if you try them 💕

[@gunnilein1991]

I really love your recipes and have already tried a lot of them. Many thanks for sharing them with us. I am just so sad that I am allergic to coconuts since 5 years. The last recipe sounds soo good that I can literally taste it on my tongue

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching! You could still make it without the coconut though! Maybe adjust the quantities of the other flavours e.g. add in some more coriander, lime zest and chilli (if you like spice!) - hope this helps! 🤗

[@briannabossard263]

Your timing on that last recipe was so satisfying.

[@JessicaBeautician]

Ah thank you so much for watching Brianna! ☺️

[@margarett_b]

Such a fantastic idea to make a more creamy, umami packed broth for the risotto! I have never though of blending the mushrooms for this particular dish even though I quite often do so for other meals :D Thank you for the inspiration! Also, truly a restaurant-style plating!

[@JessicaBeautician]

It packs so much mushroom-y flavour into it! Thank you! ☺️

[@ManuelaChristina1]

My mouth is watering 🤤 love your meals 😋

[@JessicaBeautician]

Haha ah thanks so much for watching! 💕

[@elkedekruif1064]

Wow! So much inspiration here again. I love the idea of your vegan fishcakes.🥰 In fact it was your recipes that gave me the courage to try out jack fruit as a cooking ingredinet for the first time. These days my husband feels in heaven when I declare there will be jack fruit goulash for dinner. 😍

[@JessicaBeautician]

Thank you so much for the lovely comment and for watching! Ah that's amazing - I'm so glad my recipes inspired you to start cooking with jackfruit, it's great for so many dishes - jackfruit goulash sounds delicious! 😍

[@iamladya_31]

Hi 👋 Jess. Thanx for another blog post babe ✨💛

[@JessicaBeautician]

Ah thank you so much for watching! 💕

[@JackJones-hs7me]

Thank you for the amazing recipes? May I ask how you get your tofu that firm? 😁

[@JessicaBeautician]

Ah it comes like that - it's The Tofoo Co. brand, the best tofu! Thanks so much for watching 💕

[@JackJones-hs7me]

@@JessicaBeautician Thank you 😁

[@GothicaBeauty]

I use the coconut milk from Aldi in my spicy soups & it’s lovely.

[@JessicaBeautician]

The best coconut milk! Thanks for watching ☺️

[@annaszemes5587]

Hi Jess.i missed you!!! I love everything,the Thai "fishcakes"?! you're such a clever girl. Can't wait to try them all and yes completely agree,the Aldi coconut milk is the best!!its more coconut cream than milk which is even better and for that price!!

[@JessicaBeautician]

Ah sorry it had been a while! I hope you love the recipe if you try it - yess it's the best coconut milk, I used to buy premium brands which were so watery! Thanks so much for the lovely comment and for watching ☺️

[@jackiesibblis3793]

Wow was waiting for this upload

[@JessicaBeautician]

Sorry it's been a while! Thanks for watching Jackie 💕

[@Veleanoria]

The last dish looks so so good! Will definitely try it!

[@JessicaBeautician]

I hope you enjoy if you try it! Thanks so much for watching ☺️

[@annettestroinski4308]

Wow, all these dishes look amazing. Cannot wait to try them, especially the crab cakes. Thanks again for another great video 😀

[@JessicaBeautician]

I hope you enjoy them if you try them! Thanks so much for watching 🥰

[@ymb6987]

Your favorites have become my favorites - love it Jess!!

[@JessicaBeautician]

Ah I love that! Thank you so much for watching 💕

[@varsharao86]

Hi Jess. I love your videos a lot and never miss out on one ❤. Just a small thing that I noticed. Jackfruit seeds can be also used in cooking. Infact in india we make a dish only with jackfruit seeds. 🤗

[@JessicaBeautician]

Ah thank you so much for the lovely comment and for watching, and for the tip! Wow I'd love to try that dish made with the jackfruit seeds! I actually usually keep the seeds in and in other recipes where I've used jackfruit I've mentioned I keep them in because they're completely digestible and contain high fibre, but in this recipe I removed them just so the 'fish' cakes weren't lumpy and held their form better though you can definitely keep them in if you like! ☺️

[@maryoshana640]

so happy you posted i love your videos so so much!! ♥️ so much love from canada 🥰

[@JessicaBeautician]

Ah thank you so much Maryam! I'm so happy you enjoy them! Much love from Ireland 💕💕

[@hotmama298]

Your food looks so good it doesn't matter if you're vegan or not I think everyone will love it. Thanks for sharing.

[@JessicaBeautician]

Ah thank you so much! I hope so - I just want to show how versatile vegan food can be ☺️

[@somemuggle]

When I saw your insta post I was desperately hoping the fishcakes wouldn't contain tofu - hurrah!! I love jackfruit and I'm going to try that recipe asap! I still make your cajun jackfruit and wild rice dish all the time, and I tired your dahl and spiced potatoes recipe a few months ago - omg! Best dahl ever (I've had a few failed attempts) and the potatoes were so tasty. Thank you! Hope you're well :)

[@JessicaBeautician]

Ah this is so great to know! Thank you so much for the lovely feedback - I'm so happy you've enjoyed the recipes and hope you love the 'fishcakes' too if you give them a try! ☺️

[@serenaseninah9626]

Need to try that risotto asap. Do I have to use miso paste or can I just skip that part or can I swap it for anything else? And ofc I have to use some wine ;)

[@JessicaBeautician]

You can miss out the miso paste if you don't have any, you could add a teaspoon of soy sauce instead! I hope you enjoy it if you try it - thanks so much for watching! ☺️

[@nataliebradvica1779]

Hey, Jess! I love all these recipes. 👏🏻 You are so innovative. With the jackfruit fish cakes, in the voiceover you said rice flour, but in the description it says corn flour. Can you please confirm which one to use for the recipe? Also, if it is rice flour, could I use plain flour instead? Thank you! 🥰

[@JessicaBeautician]

Thanks so much for the lovely comment and for watching Natalie! Ah my mistake, sorry - I confused that with the tofu recipe, but definitely meant rice flour however, yes plain flour can be used instead - hope this helps! ☺️

[@cherisheachday]

I live for these videos. 🤤 cant wait to try and recreate the tofu

[@JessicaBeautician]

I hope you enjoy if you try it! Thanks so much for watching 💕

[@galitjustme695]

Everything looks so delicious!

[@JessicaBeautician]

Thanks so much for watching! ☺️ x

[@lauraholness2854]

That mango tofu dish looks beautiful 😍

[@JessicaBeautician]

It's so good! Thank you so much for watching ☺️

[@anitaeast9201]

Hi Jess, Thanks so much for sharing your recipes. Is it ok to omit the chickpeas from the fish cake recipe?

[@JessicaBeautician]

Thank you so much for watching! Yes you can skip the chickpeas and just use the jackfruit and flour - or your could replace the chickpeas with white beans or mashed potato instead ☺️ Hope this helps!

[@anitaeast9201]

@@JessicaBeautician thank you 😊

[@shanicepepper720]

Sainsbury’s have fresh lemongrass.

[@chochil7890]

The jak fruit cakes looks delicious I'd like to try it some day, thank you ❤️🌱

[@JessicaBeautician]

I hope you enjoy them if you do try them! Thanks so much for watching ☺️

[@leesabee3]

You seriously make the best food!! Yum!!

[@JessicaBeautician]

Ah thank you so much for watching! 💕

[@margarett_b]

15:45 I have never been a mango person (probably wasn't lucky with buying good ones ;P) but my mum adores anything mango-flavoured so I definitely should make this dish for her :D Also, do you think the tofu could just be tossed in the sauce in a big bowl as opposed to brushed with it? Would be much easier I guess!

[@JessicaBeautician]

If you can find a sweet and juicy mango, there's honestly nothing better but I've had some bad ones myself, some with barely any flavour to them! Yes definitely (I tend to do things the long and hard way, haha!) - I tossed them in the marinade while recipe testing and the only thing was a lot of the marinade ended up on the baking tray and baked to it, but if you can allow any excess to drip off each piece before placing them on the tray it should work just as well! ☺️

[@not-a-ghost2206]

I cooked the Risotto with miso the other night. i used veggie cube instead of mushroom, salt and miso.. and it was soo salty 🤯 even though i referred to the recipe. I was really bummed, cause i was looking forward to it. Couldnt even change it with vegan cream or veg butter😢

[@JessicaBeautician]

Thanks so much for the feedback! Oh no! It shouldn't be salty - it can depend on the stock and miso paste used - did you use white or brown? I always taste my cooking as I go along to make sure it's not over or under-seasoned. I'm sorry it didn't work out for you!

[@not-a-ghost2206]

Oh, thank you so much for replying, you're a doll! I think i had the brown paste? Yeah maybe i added too much 😅 i normally dont season with veggie cubes as well, so it was a long stretch for me 🙈 maybe i will try it again some time

[@FiaaLia]

Everything looks so yummy😍

[@JessicaBeautician]

Ah thanks so much for the lovely comment and for watching! 🧡

[@luvmybloodydee]

I really love your videos and your voice, it's so soothing.. But I have a question if I may, I heard from a friend of mine that you're not suppose to expose the miso paste to heat or cook it , you need to add it at the last step, cuz that will ruin the benefits of it, is it true?

[@JessicaBeautician]

Yes that's true in terms of boiling it, I mentioned this in the video - you shouldn't boil the miso as it kills off the probiotics so that's why I said I only kept it warm, which is okay, and didn't allow it to boil. Thanks so much for the lovely comment and for watching ☺️

[@Heather73090]

Any idea what you could use if you can’t find that coconut milk powder?

[@JessicaBeautician]

Since coconut milk powder is basically dehydrated coconut milk, you could use the same amount of coconut cream, if not you could just use a little more desiccated coconut otherwise it won't really affect the consistency if you make it without the coconut milk powder, it'll just be less coconutty - hope this helps ☺️

[@jojodezent1]

If I don't have access to coconut milk powder, what could I best use as an alternative?

[@JessicaBeautician]

It's basically just dehydrated coconut milk, so instead you could use 1/4 cup of coconut cream which is a little thicker than coconut milk so it should hold the same consistency! Thanks for watching ☺️

[@jamiecee4960]

Everything looked very yummy.

[@JessicaBeautician]

Thanks so much for watching! ☺️

[@thickveganlifestyle]

Hi what were the name of the type of noodles for the cold salad?

[@JessicaBeautician]

They're vermicelli noodles ☺️ Thanks so much for watching! X

[@hannafox990]

Where did you get your garlic crusher? Have been looking for that one!

[@JessicaBeautician]

I've just added a link to the description box below the video! Thanks for watching 💕

[@OneBraveSoulBeauty]

What kind of mangoes do you use, don’t they normally have a giant pit

[@JessicaBeautician]

I think the only types of mango that I can get where I live are Kent or Tommy Atkins - but yes it had a giant pit in the middle, I cut around it ☺️

[@maureendalton3512]

What vegan butter do you use Jess I have dairy free margarine but I don't like it x

[@JessicaBeautician]

I use the Naturli block - I’m not a fan of a lot of other vegan butters but that’s the best one in my opinion ☺️

[@idoyaz5846]

Will it work to cook the tofu on the air fryer?

[@JessicaBeautician]

I haven't tried it myself but I don't see why it wouldn't work! ☺️

[@tuhoa24]

I have no mango can I use a nectarine as an alternative?

[@JessicaBeautician]

Ah nectarine wouldn't really work for this I'm afraid - if you have oranges however, my Sticky Orange Tofu is a great alternative and you can find the recipe in my 'Store Cupboard Recipes' video on my channel, hope this helps! 💕

[@tuhoa24]

@@JessicaBeautician in regards to the fish cakes can I use corn flour or plain flour ? I can’t find rice flour anywhere

[@JessicaBeautician]

Plain flour would work great as an alternative to the rice flour ☺️

[@charliebaudoin]

Wonderful as usual ! And I'll repeat myself I just love your voice and accent, I find them really soothing for some reason. You should consider becoming a professional book reader for Audible or something haha. No we want your videos to keep coming so don't listen to me ! Cheers

[@JessicaBeautician]

Hahaha! Ah thanks so much for the lovely comment and for watching Charlie! So happy to know you enjoy the videos 💕

[@charliebaudoin]

@@JessicaBeautician I sure do ! I could listen to them as a lullaby at bedtime haha. Love from 🇫🇷

[@jackiesibblis3793]

So true her voice is calming. I listen even while exercising.

[@shifashaikh6999]

I dont make anything but i love to watch ur videos🥰

[@JessicaBeautician]

Ah thank you so much for watching them! ☺️

[@catmama54]

Thank you for the recipes below. Coconut rice, oh my how I love anything coconut. Cookie is here with me and sends kisses. xoCathy

[@JessicaBeautician]

Me too! Thanks so much for watching Cathy - kisses to Cookie from us! 💕

[@wonderlust1308]

Love love love

[@JessicaBeautician]

Thanks so much for watching! 💕

[@meetie]

Soooo yummy! 😍😍 But all that washing up is giving me anxiety 😦 😂

[@JessicaBeautician]

Hahah! Ah I'm lucky I have a dishwasher, so it all goes in there! Thanks for watching ☺️

[@lizmeyer2322]

Would you ever consider doing vlogs again? I love all of your content but thought I would ask. ❤

[@JessicaBeautician]

Probably not, I've been there and done that, and I'm not interested in sharing so much of my life online anymore - if I did it would only really be cooking vlogs! ☺️

[@laibahhussain1694]

Looks nice

[@gabimatei1061]

First recipe sounds amazing but mushrooms make me sooo bloated. I wish I could eat more mushrooms as I absolutely love them 😢

[@JessicaBeautician]

Oh no! I'll maybe come up with another risotto recipe soon that's just as delicious (no mushrooms though!). Thanks for watching! ☺️

[@gabimatei1061]

@@JessicaBeautician thank you so much xx

[@laibahhussain1694]

Yummy enjoy it great food

[@JessicaBeautician]

Thank you for watching ☺️

[@laibahhussain1694]

Yes

[@emilywilson7308]

Yummmmmm!

[@JessicaBeautician]

Thanks so much for watching! ☺️

[@laibahhussain1694]

Nice food

[@AshCampana]

Hi, do you deliver to the US? 😂🤤

[@JessicaBeautician]

Hahah, might be a little cold by the time it reaches you 😂 Thanks so much for watching!

[@Ola-ts9ny]

Amazing recipes but so expensive 😢😢😢

[@JessicaBeautician]

Ah I'm sorry, I try to put out a variety of recipes including dishes which don't cost too much to put together! They can definitely be adapted though, you could use chestnut mushrooms (these are at least the most affordable in my supermarket!) for the risotto, just fry them off on high until they're really golden in colour, or you could make the 'fishcakes' with chickpeas only, skiping the jackfruit (the flour will still hold them together) - I hope this helps and inspires you to recreate the recipes in your own way! ☺️

[@veganmarina6017]

I hate coriander 🌿🤢🤮 Thank you sharing this video 😢

[@JessicaBeautician]

Haha, ah it's not everyones favourite! You could always sub for mint or thai basil! Thanks for watching ☺️

[@zubaerchaudhari8267]

Hey

[@nadeensaber3472]

😍😍😍😍😍

[@KeneishaFreckleton]

NEW SUB!✨❤️. Where have you been all my vegan life 😂👏🏾👏🏾👏🏾. Immo recreate some of these using alkaline options on my channel . 😘 Thanks for your beautiful talented hands ❤️

[@JessicaBeautician]

Haha! Ah thanks so much for the lovely comment and for subscribing! 💕

[@Rmib05]

Like your nails

[@JessicaBeautician]

Thank you! 💕

[@carinag3]

She always has these perfect nails.

[@rsartore12]

The texture of your risotto looks incorrect. It should be more creamy as the starches release from the arborio rice. Yours looks undercooked.

[@JessicaBeautician]

Ah it's deliciously creamy! I said in the video it becomes creamy when the starches are released from the rice and that it takes 15-20 minutes to cook, I also use more liquid than the recommended ratio of risotto:liquid, so it's not possible for it to be undercooked. Thanks for watching

[@syedaalishatasleem3946]

First 🥇

[@JessicaBeautician]

Thanks for watching! 💕

[@thumbalins]

Marry me

[@JessicaBeautician]

Hahaha 😂

[@MeganAllen1738]

Ahhhhhhh!! I missed my food inspo. Love the video as always

[@JessicaBeautician]

Thank you so much! 💕💕