Jetski Spearfishing in Sydney Australia | Wet Mammal

[@marcushutchings9433]

Love seeing you do the West Country proud. Sending Argentine sunshine your way 🤝

[@WetMammal]

Haha thanks man!

[@VinceMiller-v5s]

Nice one Sam 👍

[@WetMammal]

Thank you

[@novizadventures]

Cool video sam. Jetski will be a game changer. Will have to do a road trip up to north coast and do some diving! I really liked the taste of black drummer, would compare them to blackspot tuskfish. Even the fillets smell very similar

[@mrcrankyank]

Nice day out, cook up looks delish!

[@WetMammal]

Thanks man, super crispy and tasty!

[@BurrupAndAway]

Awesome adventure and cook up guys! The ski looks fun. Welcome to the world of only having to swim your fish back to an esky after each dive 😄 hope you weren't too nervous anchoring the ski and swimming off 😝

[@WetMammal]

Thank you!! The ski is epic just slowly breaking her in. Honestly we completely forgot about it which was bad so we swam back to check it was still there 🤣🤣

[@TobyP82]

all time legend!

[@WetMammal]

Cheers man 🤙🏼

[@divermonart]

Wow that cook up looked insane !

[@WetMammal]

You ate it! You know it was insane!

[@divermonart]

It was 🤤

[@Ausknight]

Just discovered you and love it! Going back through all the vids. I'm gonna start taking some more things i normally wouldn't

[@WetMammal]

Awesome thanks for stumbling across the channel, ill be keen to hear what you like most 🤙🏼

[@Timbuctoo]

That looks real good, hope you get fully recovered from the accident. With the batter, add a little bit of cornflour and the batter will be even crunchier. Exchange the H2O with Soda Water!!

[@WetMammal]

Thanks man, I usually do the soda water but will give the cornflour a crack too! Almost there only a few weeks left of physio and it should be right to fully send it! 🤙🏼

[@neel9919]

Looking good bro! Was wondering why you weren’t too interested in hunting the luderick or the bream?

[@WetMammal]

Thanks man, i think luderick taste average at best and Bream being a slow growing species in Sydney i dont think they are super sustainable to hunt anymore so lay off them most of the time. They get hammered by some people

[@ExplorerPWC]

Love the video! Did you get custom colors on the Explorer Pro to create that purple look?? LOVE IT!!!

[@WetMammal]

Thanks man, yeah i actually sprayed it up myself wasn’t keen on the explorer yellow

[@BR0SE1DON]

Would you mind posting a link to that gun / fin holder, that looked great! Cracking video as always!

[@WetMammal]

Ive made it man 🤙🏼 thanks!

[@calvinh208]

Tartar sauce is the best and most British way to eat fish and chips.

[@WetMammal]

I actually forgot it!

[@calvinh208]

@@WetMammal I'm just trying to troll a comments section fire, haha. I know those are fighting words!

[@homoaquaticus8300]

nice fish nice food bon apetit bro

[@WetMammal]

Thanks man! 🐟🍟

[@jamieking6507]

My wife is not a fish eater. I'm slowly converting her. She said she would eat that, so I have to do it now!

[@christom1592]

Where’d you get the speargun and fin rack from?

[@WetMammal]

Ive just whacked together the boards and there you have it!

[@christom1592]

@@WetMammal surely you made a diy vid of that? Haha

[@brendanallchorne6999]

Would be super keen to buy one off you if you can make them on the cheap. Theres nothing good on the market!

[@supernico466]

fish skin for garden?

[@WetMammal]

You know it!

[@clifbradley]

Habe you ever tried vodka in your batter? I made it a while ago and was really shocked. It makes a very crispy, almoat tempura like, batter. Super delicious and not heavy at all. I do like my Guinness with some pollack or haddock, but Cod or Halibut in a vodka batter, smashes that in the dick any day of the week!

[@WetMammal]

Woah haha, now that sounds hectic! Ill 1000% be giving this a try! Ill let you know how we go.