How To Make CRISPY Chinese Roast Pork Siu Yuk & TRIP to a roast pork stall!

🌶 5 secrets to CRISPY Chinese Roast Pork Siu Yuk with 8 ingredients & 1 special tool that you probably have at home!
📝 RECIPE
► Full recipe: www.newmalaysiankitchen.com/c...
🐖ABOUT CHINESE ROAST PORK BELLY/ SIU YUK/ 烧肉
A good Chinese Roast Pork or Siu Yuk 烧肉 must have crunchy skin and a moist interior. Nigel of Nigel’s Joy taught me how to make it crackle. He has two different marinades, one with wine and one without. Check it out at his channel!
Nigel’s Glass Crack Roast Pork Belly (2 ways): • GLASS CRACK Roast Pork...
👩🏻‍🍳 ABOUT SARA KHONG
I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
🎥 ROAST PORK RELATED RECIPES
► Use excess roast pork to make this:
Hot & Sour Mustard Green Stew • Hot & Sour MUSTARD GRE...
📱 CONNECT
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►Instagram: / sarakhong
🔔SUBSCRIBE
► KZbin : / @sara_khong
Thank you for watching!
Please subscribe and click the bell button at the side!
♡
Sara Khong
🇲🇾

[@sara_khong]

*Would you like to see more videos of me cooking with Malaysian cooks?* Let me know! Check the two different marinades for roast pork at _Nigel’s KZbin: __kzbin.info/www/bejne/h17Xo3iKh95rnq-T

[@PankajSharma-jp5yz]

My dream is to explore ur garden 😍 love from India

[@sara_khong]

One day when you visit Kuala Lumpur, do join my cooking class www.newmalaysiankitchen.com/cooking-class-kuala-lumpur/ We'll explore the garden and harvest some herbs before cooking!

[@PankajSharma-jp5yz]

@@sara_khong okk mam thank you for replying .

[@akikaikaikai]

Thank you for your sharing.

[@mg_williams]

Hi Sara , watching from the Netherlands. Your channel deserves more subscribers!!

[@sara_khong]

Second comment from Netherlands! Goedenavon! It's evening here in Malaysia. Thank you. It's a new channel. Hopefully eventually :)

[@mg_williams]

@@sara_khong you're welcome ! Goede middag :) it's now 3.35 PM. Best of luck with your channel !!!

[@emilymillanes3614]

Hi, Watching from Philippines. I love watching your videos

[@MIKE2ROZEN]

Thumbs up from Israel... great video Sara... loved the collaboration . His such a nice and genuine person... Watched this video when I was hungry.. what a mistake ... Keep it up..

[@sara_khong]

Hi Mike! Israel. Would love to visit one day. Unfortunately, it's difficult for a Malaysian. Glad you like it! Yes, Nigel is lovely and funny too. Try to make it one day for a party! :)

[@mirryjaytje774]

Hey Sarah, I’m from Amsterdam in the Netherland. I love your Chanel! Keep it up!

[@KHMERinYYC]

Hi Sara, I'm watching from Calgary, Alberta, Canada. Terima kasih.

[@sara_khong]

Hi Richard! Reading about it on wikipedia. Sounds like a cool, hip city! "Calgary was designated as one of the cultural capitals of Canada in 2012' Plenty of museums and festivals it seems. The kind of city I like!

[@ZeekmanEats]

Yummy in my tummy!!!!

[@sara_khong]

It really is!

[@robertnunlist1835]

I‘am malaysian chinese from Zürich.Love to watch your Videos

[@sara_khong]

Hello Robert! Thank you. Love receiving comments especially from Malaysian overseas. That's sooo faraway from me. Where's your nearest Asian supermarket and Malaysian restaurant, if any?

[@duncanmit5307]

💜💜💜💜. Love the top tips

[@sara_khong]

Me too! So many tips to keep the skin dry d.r.y

[@jonaafr]

Hi Sara, just flew back after spending 3 weeks back home. Malaysia changed, some for much better and some for much worst. I went on a makan spree, visiting old places I know (some do not exist anymore). Kind of walking down memory lane. Love ur videos and keep up the good work, I truly enjoy them. Cheers

[@houssamayoubi8715]

G'Day Sarah, Thumbs up and i'm watching from Melbourne-Australia

[@sara_khong]

Thanks for letting me know. Now I didn't feel like I was talking to myself in the video lol

[@alicekhou9562]

Greetings from Sydney, Aus. I've been to Malaysia twice already, but watching your videos i need to go back and try all the recommended restaurants. Can't wait until we can travel safely again 😊

[@sara_khong]

Hello! What have you eaten in Malaysia? Check out this list I made for my students who come to my cooking class: www.newmalaysiankitchen.com/top-10-food-to-eat-in-kuala-lumpur-malaysia-according-to-a-malaysian-chef/ Did you try them all?

[@edwardtan4646]

Hi Sarah Khong, just came across your program on the lovely food in KL. Hope to see more. Take care and stay safe.

[@Iamhungrynow]

Looks great 👌

[@sara_khong]

Thanks 👍

[@donmunro3812]

Hi Sara , watching from Western province of British Columbia Canada , love your videos , keep up the good work ..

[@sara_khong]

Hi Don! Oh very interesting "British Columbia is culturally, economically, geographically, and politically distinct from the other parts of Western Canada and is often referred to as the "west coast" or "Pacific Canada"! Didn't know that. Pique my interest. Shall read more about it and hopefully visit one day :)

[@shadybad9836]

Hi Sarah, looking gooood, from the UK🇬🇧🇬🇧👍👍

[@sara_khong]

Hello from Malaysia! 🇲🇾

[@amiralahad9568]

Greetings to you, your mom and chef Nigel all the way from Iowa. USA

[@sara_khong]

Hello Amir! Googled: "Iowa, a Midwestern U.S. state, sits between the Missouri and Mississippi rivers. It’s known for its landscape of rolling plains and cornfields" I see!

[@amiralahad9568]

@@sara_khong you should come and visit one day and be my guest

[@cassandrachan2923]

I like your channel, very interesting local foodie

[@cassandrachan2923]

I'm watching from Malaysia

[@Andee1688]

Hi Sara love your channel, former Malaysian, Calgary, Alberta, Canada.

[@sara_khong]

Hello! How do you get your Malaysian food fix in Canada?

[@minniec.9127]

Hi Sara, I live in California USA, but I lived/worked in Penang for a few years and traveled to many other cities in Malaysia. I love Malaysia, beautiful country, its cultural diversity, friendly people, great food, etc. I miss Malaysia every day. I am Cantonese American so I understand when you and yr mom speak Cantonese :) I've made crispy roast pork before. My recipe is a little simpler than Nigel's. When cooked in an air fryer, it is even easier. Chef Roland from Singapore also has good recipes for siu yuk on his channel, Spice N' Pans.

[@sara_khong]

Hi Minnie! Thank you. Yes, Malaysia is truly a beautiful country. Oh, I see. So good to understand more than one language isn't it? I'll try to do it in the Airfryer next, without the garlic. Probably just 500 g of meat. What marinade do you use? Thanks for sharing. Will check out Chef Roland's recipe before making it again :)

[@minniec.9127]

@@sara_khong My recipe is Cantonese style with soy, salt, pepper, a little garlic powder, vinegar and 5 spice. Refrigerate overnight. Very easy and super simple in an air fryer for 30+ minutes. Skin comes out puffy and crispy, not burnt and meat is juicy. yes, being multilingual or just bilingual is handy. I also speak Mandarin and Toisan dialects :)

[@colinho6204]

I'm watching from singapore!!

[@sara_khong]

Hello Colin. Happy Chinese New Year!

[@kcsoo8520]

Follow your channel from LA, California, USA

[@sara_khong]

Hello! Thank you. Please subscribe if you haven't already kzbin.info/door/Cjt8_9f7q2BnPA6myUZIbg

[@boomwad]

I am watching from Boston, USA!

[@sara_khong]

Lobster land! So many people watching from different parts of America. Thank you for letting me know. I'm really enjoying googling all these different states and learning a little bit about it :)

[@narae0822]

Watching this from Auckland 😊

[@sara_khong]

Hello from Malaysia!

[@johncampo7634]

Hello, watching from New Jersey, U.S.A!!!

[@sara_khong]

Hello there! Read up and found this "New Jersey is the one of the two state which does not allow self service at gas stations the other being Oregon. A attendant must be there to fuel your vehicle" --> I wouldn't mind!

[@briancooper4120]

I'm watching from Richmond, Missouri in the USA.

[@sara_khong]

Thanks for letting me know. I found on wikitravel that there's 'Hollywood Cemetery'! Interesting

[@marierose7139]

Malaysian and watching from Gibraltar.

[@GrAsSMoPer]

Great job ... love it when you guys finish it at the shop eating roast pork ... by the way how was the home made sui yok compare to the shop one?😀

[@sara_khong]

Hmm. Different! Saltier at the shop

[@blakeprosch4985]

Watching from Florida USA!

[@sara_khong]

Hello there!

[@sara_khong]

Which part of USA?

[@blakeprosch4985]

Tampa Florida!

[@runnergirl2251]

Watching from Texas, USA

[@sara_khong]

Hello! My Mom replied to your comment on the Mustard Green Stew recipe. Did you see? If not, head over to instagram.com/sarakhong It's under 'KZbin' stories :)

[@runnergirl2251]

@@sara_khong Yes, I did see her comment. I can't find the dried assam here in Austin. I am thinking of driving to Houston to look for it. Thanks, Amy

[@flaviomg2184]

Watching from Minas Gerais-Brazil!

[@sara_khong]

Wow! Never heard of this place. Reading about it and found this: "Minas' traditional cuisine is unique but was mainly influenced by the Portuguese. *Minas prides itself on its food, and comida mineira restaurants can be found throughout the country."* Sounds like Malaysia to me haha

[@npr168]

Nice video, Sara. Will give this a try next month. I'm all roast pork out atm. If you have left overs of the roast pork, rinse off the seasoning, add a bit of shrimp paste, a bit of sugar, a bit of minced ginger, 2 minced Thai chili and steam it... so yummy! Btw.. I'm from San Francisco. :)

[@sara_khong]

Hello! Thank you for taking the time to answer my question. I'm so happy to hear that so many people watching from different states. And wow, that's a great idea. There are two main shrimp paste in Malaysia: belacan & petis udang. But I think you mean the Hong Kong style that brands like Lee Kum Kee sells? I do have a steam pork recipe with shrimp paste, sugar, and chili. But not ginger. One of my fav dish. Shall try your version the next time I make it!

[@npr168]

@@sara_khong Sorry Sara... it's shrimp sauce not shrimp paste. :P I'll send you photos of the brand on IG. :)

[@smurf_nfo2030]

I've made this on my Big Green Egg cooker outside. Never seen the recipe use fermented tofu which is a great ingredient. Going to try it.

[@sara_khong]

One of my fav ingredient to make hakka pork belly!

[@bhimisingha]

I really want to have this pork. Soooo, crunchy !

[@sara_khong]

Make it and share it with your friends!

[@kevinkan8857]

Hi Sara, nice video and thanks for sharing. Usually the skin side needed poking to release air and melted fats to fry for crunchyness. Is it still necessary?

[@sara_khong]

Hi Kevin. I interviewed a few sifu, many of them said it's not necessary. I think that's because the vinegar/lime solution is strong enough

[@kevinkan8857]

@@sara_khong Thanks for the advise, Sara. Looking forward to seeing your new interesting videos.

[@tlam1388]

From San Francisco Bay Area, CA USA...

[@sara_khong]

Hello from KL! Would love to visit San Francisco one day!

[@edwardtan4646]

I'm from Singapore.

[@EsteveHartensveld]

Watching from The Netherlands 🇳🇱

[@sara_khong]

Thank you taking the time to let me know! I've been to Amsterdam and loved Anne Frank's museum. I read her diary for my literature class in school :)

[@MegaHuichen]

Watching from Los Angeles. Awesome channel Sara!! Just subscribed. What part of malaysia are you from?

[@sara_khong]

Kuala Lumpur! Grew up in the city centre too. Check out my Petaling Street Food Tour --> kzbin.info/www/bejne/ZqvGpZ-le7SqbqM

[@simbatran]

HI I’m Vietnamese/American and watching from Tbilisi, Georgia. Planning to retired in about 3 years and moving to Penang.

[@sara_khong]

Hello Patrick! Oh, Penang is known as the food haven in Malaysia. There are beaches as well. It's a good choice!

[@rayradiance666]

Hi gorgeous! Watching from Florida, USA

[@sara_khong]

Oh, 'sunshine state'. Wonder if the weather is as hot and humid as Malaysia?

[@rayradiance666]

Sara Khong yes! Very hot and humid from may-October but it’s not bad at all.

[@terry1447]

Hello, Sara, I am watching from England, United Kingdom.

[@sara_khong]

Hello Terry. Which part of England? I've been a few times. Love the plays that are available and the dead-pan humour :)

[@terrancechong]

can we reused back the salt ?

[@homemadejam2927]

Watching from Perth WA - †hursday, 22 April 2021

[@Abdulbaseer42]

Do you happen to have a recipe for radish cakes i miss eating them for dim sum in china. From the UK 🇬🇧

[@sara_khong]

Yes I do! I have a good one. Maybe next time :)

[@soobeekok9366]

Midnight hours in California. I am so hungry now but no roast pork. 😢 Good show keep up the good work.

[@sara_khong]

Hello! 😂 Any good Chinese roast pork at Chinatown? Thank you! There's a new video on steamed fish. Might interest you 👉 kzbin.info/www/bejne/sH6yZHp6eq-if80

[@Abdulbaseer42]

🤤🤤🤤

[@adelramzy7839]

Greetings from Los Angeles California my dear Sara, I always watch your videos, please go for more and more videos, you are so beautiful talented girl 👧.

[@sara_khong]

LA! Thank you so much! See you in my next video :)

[@linsayhenry920]

Cairns, Nth Queensland, Australia

[@sara_khong]

Hello! Cairns is near the Great Barrier Reef, nice! Reading up on wikitravel/wikipedia. Sounds like a fun place to be!

[@khanrukhsar4506]

Watching from india

[@sara_khong]

Hello from Malaysia!

[@Ruphus20000]

I'm from Australia but living in Timor Leste

[@sara_khong]

Oh, interesting. Especially since wikitravel says "Tourists in Timor-Leste are a rare breed." Thanks for letting me know. Love expanding my knowledge in geography through KZbin :)

[@alpat6401]

hi Sara i am in a place called st albans, 20 miles north of London

[@sara_khong]

Hello! Googled and found the St Albans cathedral. So beautiful! Thank you so much for letting me know. I love to discover new places ♡

[@alpat6401]

@@sara_khong no problem,j subscribe to you because of the food ranger episode....

[@sara_khong]

@@alpat6401 Thank you for subscribing to my new channel. I appreciate it. If you have any comments on how to make it better, let me know! :)

[@alpat6401]

@@sara_khong i love helping entrepreneurs as i love independent businesses.... i will help..just remember the name,,....

[@mlee1308]

California. We visit Sibu every two years

[@sara_khong]

Hello! Nice to know that you come to Malaysia often. Do share with me your favourite places to go in Sibu. I'll love to travel locally more since overseas travel is hard nowadays

[@user-mr9tw6dj6h]

i have no luck with this method if i dont punch holes on the skin. often times the skin will separate from the meat and create a hard dome because the air coming up from the meat had no where to go but to push the skin up entirely. i poke holes for the air to release while broiling. i also realise that constantly applying vinegar in the process of the first broil helps to evaporate the moisture faster. salt crust is too much if work for my small kitchen, but i do apply salt, alternate with vinegar, twice, then blowing it dry with the hair dryer. well, i only do 1kg max. my first broil is 100degC for an hour. oh, i also dont leave my meat in fridge to dry. that vinegar and salt does the trick

[@sara_khong]

Hair dryer! Interesting. So you mean you don't marinade the meat overnight?

[@user-mr9tw6dj6h]

@@sara_khong ya hair dryer at cold mode. no, i dont marinate overnight. most of the time my siu yuk craving is impromptu so i just soak my meat in ziplock bag till it goes to room temp, then i start working on the meat. dry rub the seasoning. i poke holes at the bottom of my aluminum foil for the juice to drip off so that there is no juice cooking its own meat during the long time in the oven. meat is juicier that way. i remove the foil at the last 10 minute of the crackling process to dry out the meat outer rim by abit. if im lazy i will just leave the foil on the whole process. result will be meat having slurpy juice inner outer instead of juice inside dryer outside

[@sara_khong]

@@user-mr9tw6dj6h I've never heard of thsi method re: poke holes to allow juice to drip off. Maybe I should try. Yes, one of the problem I face is to make sure the inside is moist, yet the skin is dry enough to crackle

[@user-mr9tw6dj6h]

@@sara_khong the poke hole at the bottom helps. the concept is like boiling the meat for an hour plus in its own juice. of course the meat will have coarse texture. imagine cooking the meat in a pot of water for an hour. it will be worse if the dripping fats mix with the juice. it is like boiling anf frying the meat at the same time, for an hour plus.

[@aleenawee]

Seattle!

[@sara_khong]

Oh! Heard good things about Seattle e.g how there are a lot of outdoor activities to do and that Starbucks are everywhere

[@tanyndratriplett2096]

Chicago I’ll

[@kpnellyng]

Taiping ,Perak

[@sureshvinoth3073]

I am from sg

[@sara_khong]

Singapore! Hello neighbour!

[@tonyhughes4883]

Canada

[@PankajSharma-jp5yz]

Love from India Sara mam ( make a collab video with @kabitas kitchen then there will be more viewers in your channel.

[@sara_khong]

Hello! Which part of India are you from? Thanks for introducing me to Kabita's Kitchen. I've just subscribed

[@PankajSharma-jp5yz]

@@sara_khong kabita mam will help you in increase subscriber. I'm from Delhi you should text her in Instagram it will be more benifitial for you

[@PankajSharma-jp5yz]

Thank you for replying mam If you need help text me.

[@sureshvinoth3073]

We are neighbors....

[@oldofftime]

Germany, all tho I'm Polish.

[@sara_khong]

Which part of Germany? I've been to a few towns!

[@oldofftime]

@@sara_khong Small town very close to Frankfurt am Main

[@tanyndratriplett2096]

Chicago li

[@YQnME2]

Hi Sara, i'm watching from sulawesi tenggara, indonesia

[@sara_khong]

Hello! Google and found Wakatobi and Tolaki language. How interesting. So fun to know where you all are watching from :)

[@MultiBelz]

Munich Germany

[@sara_khong]

Nice! I've been there, joined theOktoberfest, and ate sausages with wholegrain mustard 😋

[@openlife7050]

❤️❤️❤️❤️🇮🇳👍

[@sara_khong]

Which part of India are you from?

[@openlife7050]

@@sara_khong Mumbai

[@catevarich4765]

Late to the party... but watching from Sydney, Australia.. nowhere exotic, hahaha.

[@sara_khong]

Hello! Exotic to me since I have not been there. What's good to eat at Sydney?

[@jeremykhong4585]

Whoever the person that dislike this video must be something wrong one.

[@justinyoung3825]

Sydney australia...are you single?

[@sara_khong]

Hello from Malaysia! Find out here kzbin.info/www/bejne/ZqvGpZ-le7SqbqM ;)

[@justinyoung3825]

@@sara_khong if I come to KL can you take me to a nice place to have a meal?

[@ronaldchin356]

You want to know what I think??? Well, i think you are very beautiful 👍😘👌💋✌️

[@sara_khong]

Aww thank you! New video is out 👉 kzbin.info/www/bejne/aGXLip2Cp9F5h9k

[@wailoon27]

skin separated from meat...fail

[@christinaho6975]

Sorry. Not offend u.

[@christinaho6975]

Aunty Sara. U are going to hate me now. I like to see u and mum cooking but can u pls not look at the came ra all the time. I want to see u cooking but not your face always facing the camera. Mum is good. Concentrate on cooking but u never seem to do much cooking always mum. U got a pretty face. Now u promote cooking or your face.