簡易篇｜咸可麗餅皮 可麗餅有分咸和甜 (Eng Sub) - Savory Crepes Crepe Also have salty and sweet

[@smallhousecooking6392]

食譜已在Facebook 發放: Recipe posted on Facebook: facebook.com/Smallhousecooking/posts/475204973979652

[@典心-b5u]

咸的也很好阿,包火腿,培根,玉米再加照燒汁,好吃😋

[@amberchu4851]

好詳盡的講解👍

[@mayhung9907]

可以一試

[@kencheung5881]

詳細講解👍

[@kittychan5961]

謝分享

[@colalam4833]

清晰易明👍

[@wh_au_3366]

謝分享🙏💗💗

[@queenielee5920]

完全明白了為何要室温👍

[@elis_san9378]

我看不到材料份量

[@smallhousecooking6392]

材料 - Ingredients: 中根面粉 Plain Flour / T55 - 125 g 全蛋 Whole egg - 75 g 牛奶 Milk - 250 g 焦化牛油 Hazelnut Butter - 25 g 鹽 Salt - 2 g

[@lepresentinart537]

唉，其實個皮無話得登做黎比鹹嘅定甜嘅皮，視乎放咩入去姐，有N咁多個recipe做個皮。加啤酒做都得添。

[@smallhousecooking6392]

你會否用咸皮去做甜食？？？ 如果你不追求味道，是沒有問題的