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#蘋果 #乳酪蛋糕 #水晶蛋糕 #肉桂
焦糖肉桂蘋果水晶生乳酪蛋糕|超浮誇花心蘋果水晶生乳酪蛋糕 免烤箱輕鬆做出超綿密肉桂焦糖的蘋果生乳酪蛋糕 NO-BAKE Apple Cheesecake
水晶果膠層裡開了一朵蘋果花
花的內心是焦糖肉桂蘋果泥
再加上綿密的生乳酪
吃起來有蘋果的酸味又加上肉桂焦糖的香氣
最底層再配上帶點點鹹味的奶油餅乾
口感層層堆疊,一口咬下去,瞬間融化你的心❤️
An apple blossom bloomed in the crystal pectin layer
The heart of the flower is caramel cinnamon apple puree
Plus the creamy raw cheese
It tastes like a sour apple with the aroma of cinnamon caramel
The most breakthrough is paired with a bit of salty butter biscuits
The taste is layered on top of each other, bite it down, and instantly melt your heart ❤️
製作配方 (φ15cm):
富士蘋果 3 Apple
糖 60g Sugar
肉桂粉 少許 Cinnamon powder some
檸檬汁 6g Lemon juice
餅乾 90g Cookies
無鹽奶油 35g non-salt butter
奶油乳酪 250g Cream cheese
吉利丁 5g Gelatin
糖 45g Sugar
檸檬汁 5g Lemon juice
動物鮮奶油 150ml Heavy cream
溫水 200ml Warm water
糖 30g Sugar
吉利丁 5g Gelatin
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