Perfect Chocolate Roll Cake: Soft, Fluffy, and Irresistible

[@velvetvanillabean]

I made this cake today. Fluffy & divine! Thank you, Joconde. ❤

[@Jocondesbaking]

I am so happy to hear that you enjoyed the cake!😄

[@toshiyukisuzuki7610]

Wow, first time to see the flour and cocoa powder scalded with hot oil for a moist no-crack cake roll. What a very useful technique. Thank you very much. If I want a vanilla cake roll, should I just take out the cocoa powder and not adjust the other ingredients? How about if I want a mocha flavor cake roll? Thank you for your reply.

[@Jocondesbaking]

For Vanilla Chiffon or Mocha Chiffon, simply removing the cocoa powder is not enough. A few recipe modifications are necessary. I will also make a video about this soon. Please wait for it. Thank you.😄

[@toshiyukisuzuki7610]

Yesssss!!!! Thanks so much, Joconde's Baking😊

[@Hannah-cu5qx]

믿고보는 조꽁드님 레시피! 감사합니당ㅎㅎ

[@Jocondesbaking]

앗, 감사합니다. 🥰

[@후리지아0926]

시트가 어쩜 이리 깔끔할까요?❤

[@Jocondesbaking]

아 후리지아님! 감사해요 😁 새해복 많이 받으세요~~~❤

[@하루-x2m]

정말 부드럽고 촉촉하고 달콤함이 영상에서 다 느껴지네요

[@Jocondesbaking]

그죠그죠 정말 정말 부드럽고 촉촉해요. 감사합니다. 😄

[@zacharywong483]

That looks so beautiful! Lovely video!

[@Jocondesbaking]

Thank you so much!❤

[@emilywagner6354]

The chocolate cake looks so fluffy and delicious! 😋

[@chehrazed8710]

في منتهى الإبداع! الكوريون دائما أنيقين❤

[@MerryWalking]

케이크장인👍💕

[@analyrodriguez6779]

It looks so delicious 😊

[@Jocondesbaking]

Thank you so much! 😊

[@thatradfailure5197]

I don't have the confidence or experience to try making this but I can yearn for it regardless

[@Jocondesbaking]

Who knows, maybe one day you'll feel inspired to give it a shot!

[@mundodasloucasloucas5431]

Ola seus bolos são perfeitos obrigada por partilhar receitas tão especiais ❤❤❤

[@Jocondesbaking]

Olá! Muito obrigado pelos elogios. Fico feliz em compartilhar minhas receitas e espero que continue a desfrutá-las!😃

[@guillermomedinatapia2561]

Simplemente espectacular, exquisito felicidades ❤❤❤

[@Jocondesbaking]

Muchas gracias! 😊

[@ЛюдаИванова-ц8ш]

С Наступившим Новым годом, Вас Шеф! Успехов и Здоровья Вам большого! Очаровательные шоколадный рулет !👍🙏 Happy New Year, Chief! Much success and health to you! Charming chocolate roll!

[@Jocondesbaking]

Спасибо за поздравления и добрые слова! Желаю вам тоже прекрасного Нового года, здоровья и успехов во всех начинаниях. Рад, что вам понравился шоколадный рулет!🌅

[@mixrug3041]

Отличный рулет.Спасибо за урок.

[@whereispiderman]

loved the recipe! You should try doing the opera cake ❤

[@Jocondesbaking]

Oopsie! I already have a recipe for that, but I’ll definitely make it again soon. 😉

[@yolandamarrero2742]

Que delicia, todas tus recetas son un éxito.Gracias por compartir.

[@Jocondesbaking]

Muchas gracias! 😊

[@elicardus]

Thank you for your videos! can you tell me how does your paper stick to the cake so when you remove it it looks so perfect? does your paper have silicone?

[@Jocondesbaking]

Just attach the parchment paper as soon as cake comes out. And turn this down. When it cool down remove the paper . Then you will have neat surface😊

[@elicardus]

@@Jocondesbaking thank you for replying!! I will try that!

[@elicardus]

@@Jocondesbaking what brand or type of parchment paper you use?

[@trishugnish]

Der Kuchen sieht wie immer superlecker aus 😻

[@Jocondesbaking]

Danke schön! 💖

[@금실조-s8n]

멋진 롤케잌^^ 유산지 사용해도 될까요? 초코롤케잌은 어렵더라구요 계속 실패ㅜ

[@marjoriegonzalez5311]

Hola. Saludos desde Venezuela. En mi país no venden harina de repostería. Puedo sustituir la harina por harina Todo uso?

[@Jocondesbaking]

안녕하세요 😄En lugar de 60 g de harina de repostería en esta receta, utiliza 52 g de harina de trigo todo uso mezclada con 8 g de maicena (fécula de maíz), luego tamiza la mezcla al menos dos veces antes de usarla.

[@marjoriegonzalez5311]

Gracias por responderme. Es grato para mí. Una pregunta más. Cual esmla formula para calcular el porcentaje?​@@Jocondesbaking

[@Louise-play]

I love your videos ❤ i always watch it and im taking inspiration from you because my dream is to become pastry chef/baker since im literally 2 yo so yeah i love your channel !

[@Jocondesbaking]

Sounds lovely❤❤ ❤ I hope you become pastry chef soon 😄

[@عمةيوسف-ز3ل]

Hallo happy new year2025 مزيدا من التألق والنجاح

[@Jocondesbaking]

Happy new year ❤❤❤

[@ivanabaranco2922]

Woow que perfección de rollo, aqui en España, se llama brazo de gitano! Espectacular 🎉

[@Jocondesbaking]

¡Muchas gracias! Me alegra que te guste el brazo de gitano. Es uno de mis favoritos para preparar.

[@lilyanyan]

What kind of parchment paper did you use so the cake wouldn't crack or peel with the paper? Thank you!

[@Jocondesbaking]

Do you mean white paper that I put on the top of the sheet? I think it is normal parchment paper 😉

[@lilyanyan]

@@Jocondesbaking also the one you baked with? My rolls always peel off with my parchment paper so it's not pretty 😔

[@jungmilee5509]

28cm틀 정보궁금합니다~다가오는 제생일에 셀프케이크만들고싶어요^^^^^

[@Jocondesbaking]

셀프케이크 아주 멋지네요 ! 네~ 제가 사용한것과 똑같은 팬정보를 방금 더보기란에 제품에 등록해두었습니다. 확인해 보세요. 이 제품 말고 가격이 낮은 다른 브랜드도 있습니다. 그런데 28cm 라고 쓰여있지만 실제로는 팬 안쪽 길이가 27cm로 작더라구요. 구입시 참고하세요.

[@mariafernandez8871]

Que rico!!!!! Gracias mil UN FELIZ AÑO 2025 Y que sigamos tentando nos con estos postres tuyos. Dios te bendiga.

[@Jocondesbaking]

¡Gracias a ti por tus buenos deseos! Que tengas un maravilloso 2025 lleno de salud, alegría y muchos postres deliciosos. ¡Dios te bendiga también!

[@Вилликот]

Здравствуйте, у нас не продают муку для тортов. Можно ли использовать обычную хлебопекарную с добавлением разрыхлителя? Спасибо заранее за ответ

[@Jocondesbaking]

Здравствуйте.К сожалению, 😅тот рецепт не предусматривает добавление разрыхлителя. У вас есть мука универсального назначения? Если да, то вы можете использовать её вместо муки для тортов, но потребуется небольшая корректировка. Чтобы добиться эффекта 60 г муки для тортов, используйте 52 г универсальной муки и 8 г кукурузного крахмала, тщательно перемешайте. Использование другого крахмала неприемлемо. Кукурузный крахмал подойдет лучше всего.🤗

[@Вилликот]

@@Jocondesbaking спасибо, большое за ответ)

[@ЮлияКуликова-й4о]

Это прекрасно!!

[@duckie92k]

Hello, is there a substitute for eggs? Please reply 😢

[@nadiaoussama3204]

Bravo 🎉🎉

[@medihakaya4593]

Beautiful

[@BoreumSeo-xc2oo]

낼 만들어보려구요! 혹시 사용하시는 오븐 정보를 물어봐도 괜찮을까요?

[@Jocondesbaking]

위즈웰 인헨스 전기오븐 사용했어요 ^^

[@raaziatabassum]

I thought you were korean.. why is your description in german now? 😂

[@mistarille4152]

Ditto! 😆 I thought the whole video would be in German too 😅

[@Sevvalsenn5861]

Orijinal bienenstich tatlısının tarifini çekebilir misin en orijinal ve gerçek haliyle

[@nasrinkarbasi1456]

❤❤❤

[@minou7311]

👍👍👍👍👍

[@НаталіяСкарженівська]

Гарний рецепт.Дякую.👍👍👍🌻🇺🇦

[@janetlee8973]

👏🏻👍🙏🏼

[@최블리-c2x]

시트 흰자 설탕량 60그램일까요?(영상자막) 54그램일까요?(설명) 알려주시면 감사하겠습니다^^

[@Jocondesbaking]

@@최블리-c2x 60그램입니다 설명수정할게요 ^^;

[@chandrikawijetunga7895]

❤❤❤❤❤❤

[@이또몽]

플레인으로 하고싶으면 코코아파우더를 박력분으로 대체하면될까요?

[@Jocondesbaking]

플레인으로 하시려면 코코아파우더 빼시고 박력분 65g 달걀흰자는 175g 으로 하세요. 나머지재료는 똑같이 사용해요. 온도의 경우 만일 저처럼 껍질을 벗기지 않으시려면 150도 28분 160도 2분으로 구우세요.

[@이또몽]

@@Jocondesbaking 감사합니다💕

[@チョン·ミヨン塩おにぎり]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@eleniel8441]

👍👍🌺🌺🌺👍👍

[@user-tk137]

👍👍👍👍👍👍👍😋😋😋😋

[@bismillah-xk5se]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@swytbakees4]

bagus bgt

[@Jocondesbaking]

thank you so much! 😄

[@ВалентинаВикторовна-г4д]

😀👍

[@GH1_EL]

자막이 왜없죠? (내가 영상을 잘못본건가?)

[@Jocondesbaking]

영상 자체에는 자막이 없고요.😅자막을 켜시면 설명이 잘 보입니다. 오른쪽 아래 자막을 켜보세요. 😁

[@GH1_EL]

아~ 자막이 되네요

[@sasan12341]

خیلی زیبا و خیلی راحت ❤

[@Jocondesbaking]

شكراً جزيلاً لك!

[@sasan12341]

​@@Jocondesbaking ​@Jocondesbaking شما به زبان "عربی" پاسخ دادید، در حالی که من به زبان "فارسی" (persian) از شما تشکر کردم. من از ایران شما را دنبال میکنم و زبان ما فارسی است. البته من میدانم که شما قصد بدی نداشتید. صرفا به عنوان توصیه از من بپذیرید: برای یک ایرانی هیچ چیز بدتر از این نیست که به عنوان یک عرب شناخته شود. سپاس از شما❤

[@ヨシもん-o5z]

RiceFlowerはOK?

[@Jocondesbaking]

네, 라이스플라워 가능해요. 밀가루 대비 10% 정도 적게 넣는게 좋을 것 같아요 😄