Jordnær - Copenhagen's Newest Two Michelin-Starred Restaurant

[@juju8470]

Keep up the exciting videos. I can’t afford to travel and eat at these places, so it’s nice to see someone record and share the experience.

[@andersandkaitlin]

Thanks. I hope you get to experience it someday!

[@juandeag5194]

I think it's so crazy that a 2 star michelin restaurant is located 5 minutes by walk to my childhood home! Had the pleasure of eating there in 2018, shortly after they got their first michelin star. Will hopefully come back there in the future

[@andersandkaitlin]

It's great that the guide is finally going outside the major cities.

[@formgjortbyJonasAls]

Some of the most humble and lovely people! I'm so glad and feel so fortunate to work with them :)

[@andersandkaitlin]

Amazing. What do you make for them?

[@formgjortbyJonasAls]

@@andersandkaitlin I made the small wooden maple plates for Zelmer's cracked glassbowls. Maybe more to come soon. I'll ask them when they visit me one of these days! :)

[@andersandkaitlin]

@@formgjortbyJonasAls Cool. :)

[@dannyzep92]

Wow these dishes look so delicate, beautiful and delicious!

[@andersandkaitlin]

Spot on!

[@reikinaexperience1646]

you guys are amazing for documenting all these awesome experiences

[@andersandkaitlin]

Thanks for watching!

[@DonaldLOrr]

This is such a nice video and the food looks wonderful! Can’t wait to try Jordnaer!

[@andersandkaitlin]

The list is getting long for your Copenhagen trip!

[@brandonbernagarcia6112]

Continuez comme ça, votre travail me permet de connaître des restaurants du monde entier et cela m'aide à m'inspirer de nouveaux plats

[@andersandkaitlin]

Merci, content de l'entendre!

[@amyorr6270]

I really enjoyed taking this escape right now. Such a lovely meal!

[@andersandkaitlin]

This is the escape we all need right now. :D

[@larry-mk6bc]

Out all of the restaurants you guy’s make videos about, this is my favorite!

[@andersandkaitlin]

Cool, what makes it your favorite?

[@larry-mk6bc]

The dishes look really tasty!

[@andersandkaitlin]

@@larry-mk6bc The current menu looks even crazier!

[@larry-mk6bc]

The crazier the better!

[@donalddruker6010]

We'll be in Copenhagen for a couple of days in mid-August. Would love to make this one of our special occasions.

[@andersandkaitlin]

Awesome, do it!

[@YeeCreativeProduction]

thank you for making all these wonderful videos! Appreciate it!

[@andersandkaitlin]

Glad you like them!

[@Glorifire]

Cannot wait to try his cuisine! Most probably end of this year when he will spend some time in Switzerland with Jordnaer \m/

[@ecwwwrasslin7663]

Nicely put together.

[@bellacattoysreview6752]

Wow , amazing video

[@andersandkaitlin]

Thanks, Bella Cat!

[@pogfure5189]

Thanks for this video

[@andersandkaitlin]

Most welcome!

[@rowenabrown895]

Love your videos 🥰

[@andersandkaitlin]

Thank you!!

[@tandatduong5722]

love those dish, very elegant and delicate

[@andersandkaitlin]

Indeed, a signature look.

[@thorstenkrause1644]

Absolutely one of the best restaurants 👍👍👍

[@andersandkaitlin]

Yeah, I want to see them live through this crisis!

[@abepafford1615]

I love all of your videos. That said, this is one of the only tasting menus where I feel like I might have been hungry at the end. It feels like it needed another protein course - maybe instead of the mushroom dish that preceded the beginning of dessert.

[@andersandkaitlin]

Can’t remember being hungry after this one, so they must have made it filling somehow. 😊

[@nakaayijoseline7868]

The presentation.............wow.

[@andersandkaitlin]

They are even crazier now! kzbin.infoq0SW3VF7yQU?feature=share

[@lefthandright01]

Great looking food. Almost all of it looked tepid at best, or cold..but cleanly presented.

[@andersandkaitlin]

Hey, most of the food was warm, actually.

[@michaelnissen4322]

My Best restaurant experience ever

[@andersandkaitlin]

Cool!

[@djpeekay25]

Another fantastic video! Have you ever watched The Great British Menu?

[@andersandkaitlin]

Thanks! I have not. Is it on KZbin?

[@felipemorales4901]

the menu looks fantastic and the presentation too. And as a barista I love the V60 in the end, not many Michelin restaurants offer coffee service at the end. It did look somewhat over-extracted, though. But that's just my perfectionist OCD talking. I would love to know the ratios they are using for the coffee.

[@andersandkaitlin]

A lot of restaurants in the Nordics are doing tableside coffee brewing with V60 or Kalita or similar. Usually, it's with light-roasted beans, can't remember what they used here. Most restaurants have some way to go on the brewing technique, though. Coffee shops are far superior.

[@stockwalker]

thx for the wonderful and beautiful video!!! can you tell me your camera, lens, and gimbal??

[@andersandkaitlin]

Thanks! I shoot with a Sony A7iii. Mostly using a 55mm f1.8 lens. No gimbal.

[@stockwalker]

@@andersandkaitlin thx a lot! of course it was a7m3!!! surprised that you are not using gimbal and showing us that stable video!

[@scuderiaalfasud]

VERY NICE WORK . . ANDERS I TELL YOU AGAIN . . NETFLIX MUST GIVE YOU A CHANNEL . . KISS FROM ATHENS ..

[@andersandkaitlin]

Thank you for the kind words. :)

[@hussainricky]

Every tast take you to the sky

[@andersandkaitlin]

That's the goal!

[@mackenzieorr6867]

Made me hungry

[@andersandkaitlin]

Yay, great success then. :D

[@lucaslarsen4267]

Do a video at formel B Copenhagen

[@andersandkaitlin]

Maybe one day!

[@leonardofranco7398]

Is It possible to know the price of the full course? Great video

[@andersandkaitlin]

The price is in the description. :)

[@leonardofranco7398]

@@andersandkaitlin ops thank you :)

[@andersandkaitlin]

@@leonardofranco7398 You are welcome!

[@maxcaysey2844]

Could you perhaps explain the Lobster, grapefruit and asparagus dish in more detail?

[@andersandkaitlin]

Imagine a panna cotta flavored with with lobster, then a juice of grapefruit, topped with a warm, foamy sauce of white asparagus.

[@maxcaysey2844]

@@andersandkaitlin Wow... that sounds absolutly amazing. Was there any issues with it being soft on soft? I mean no crunsh or anything to balance out the soft feeling of the dish?

[@andersandkaitlin]

@@maxcaysey2844 no, this dish didn't need the crunch, it was more of a delicious soup. :)

[@maxcaysey2844]

@@andersandkaitlin Sweet, thank you for your reply! Cheers!

[@maxcaysey2844]

Btw, was the panna cotta cold?

[@ajaypalsinghgrewal2949]

Wow...

[@andersandkaitlin]

Yes!

[@UlrichUlrich]

Like som many restaurants right now they are really struggling during the Corona crisis. Our government has ordered all restaurants closed. When did you guys shoot this? Hope they pull through - it would be such a shame if they were forced to close so soon after getting that second Michelin star.

[@andersandkaitlin]

UlrichUlrich yes, total lockdown in Copenhagen too. We are working every day to get people to order delivery from those who offer that. The city already saw its first bankruptcies because of this. The Jordnær meal was shot last summer.

[@UlrichUlrich]

I'm Danish - Gentofte native actually. I've never been to Jordnær, though I drive by it many times a week. We're all very proud of having a two time Michelin star restaurant in our midst. And I'm concerned for the two owners' situation in these times. Unlike the two Michelin restaurants Geranium and Alchemist, which are financed by Danish billionaire Lars Seier, who has very deep pockets, Jordnær is on shaky ground financially if the shut-down continues for months on end. And they've stated they can't do take-out delivery.@@andersandkaitlin

[@andersandkaitlin]

@@UlrichUlrich aha, got it. We live in Copenhagen too now, so then we are in the same boat, literally. ;) Yes, I share your worry. Just look at Kadeau that went bankrupt. :(

[@UlrichUlrich]

@@andersandkaitlin Oh, you live in Copenhagen? You guys are Norwegian and American, right? How did you end up living in Denmark? Yeah, extremely sad what happened with Kadeau. Thank you for the vid BTW, if I never get to eat at Jordnær at least I got a little glimpse inside. Hopefully Jordnær makes it, so I can visit it myself sometime - if it doesn't make it, your vid will serve as a testament.

[@andersandkaitlin]

@@UlrichUlrich Correct. We moved to Copenhagen this year to be in the capitol of Nordic food. :)

[@kristianskovgaardandersen4927]

Is it as amazing as the critics say it is?

[@andersandkaitlin]

Sure is!

[@Tomson018]

Was this a regular tasting menu or a no meat option ?

[@andersandkaitlin]

This was the regular tasting menu this night.

[@Tomson018]

@@andersandkaitlin that`s very interesting :) did you miss a piece of meat during the meal or not really? Though looks like a lot of seafood :) yum

[@andersandkaitlin]

@@Tomson018 did not even think about it. So many good flavors!

[@boediutomoe8495]

I love Nasi Padang with Beef Rendang.

[@andersandkaitlin]

Then this ain't the restaurant for you. But check our video from Viceroy Bali and restaurant Aperitif. kzbin.info/www/bejne/m4ObY4puacuaebs

[@altheagraham783]

I want this job.....🙃🙂

[@andersandkaitlin]

Get it! ;)

[@alinadeem8947]

How rich are you guys

[@andersandkaitlin]

Filthy.

[@alinadeem8947]

@@andersandkaitlin alright then you can pin my comment i guess....not a big deal

[@hua15814]

Fine dining with food that borders on art, and you have your elbows on the table...

[@andersandkaitlin]

Don’t be such an old fart. ;)

[@hua15814]

@@andersandkaitlin 😁

[@eyeofthetiger6002]

Raw shrimps? Even the Japanese don't eat their shrimps raw.🤣

[@andersandkaitlin]

Yes, they do. Very common all over the world.

[@davidmurvai40]

If the portions were any smaller you would need a microscope to see what you are eating

[@andersandkaitlin]

if the portions were any bigger, a grown man would not be able to finish 20 courses.

[@ezeloirmk2]

If I have a dollar for anyone commenting about the portion size, I could afford to eat here daily

[@andersandkaitlin]

@@ezeloirmk2 Oh, I'd be a freaking billionaire if you count all our videos. :D

[@peterclement3763]

You must be very hungry after this and drunk of all the wine. Me and my wife ate at Era Ora once. We were starving and very drunk afterwards. Nowadays all those Michelin restaurants have no more fantasy. All copying from eachother. Where is the honest and simple kitchen. I mean you also pay alot of money to eat in these places. Where is the fantasy and own identity? 2 Michelin stars??

[@andersandkaitlin]

@@peterclement3763 Dude, if you went to Copenhagen and chose Era Ora, that says it all. That restaurant has been down the drain for years, just lost its Michelin star and ended up closing. A friend of mine went there a week before they shut down and said it was absolute sh*t. So don't even start comparing that to Jordnær, which is a modern, high-level restaurant with top-level ingredients and refined flavors in every dish. The balance of food and alcohol is perfect. You leave satisfied, neither stuffed nor starving, and you're barely tipsy. Just floating on that pink cloud of happiness.

[@tezzi2544]

Not enough lol

[@andersandkaitlin]

We were lol-ing throughout the entire meal. Lots of lol's.

[@sggr7708]

AND AT THE END YOU STILL NEED TO ADD FRENCH WINE TO ALL YOUR RUBBISH FOOD !

[@Acidburn191]

This is nice but I'd prefer a nice homey meal that i can enjoy even If I get messy. This is absurd. paying up the a$$ for some fine dining experience. Before anyone jumps the gun and defends something they don't even know, I am in the food industry. Trained in the culinary arts and the sciences of food. This is nothing but noise. If someone told you it was a michelin star restaurant before doing any research and took you there, it would 100% be placebo. Nothing out of the ordinary food.

[@andersandkaitlin]

Why would a nice homey meal have to replace a restaurant experience and vice versa? Do you not have the ability as a human being to enjoy both? As a trained chef, you should be able to spot the high level of cooking involved here. Any person with dining experience would. And surely, as a chef, you should not criticize the food at a restaurant that you have not tasted yourself, but merely watched in a video? You can say that you don't like the presentations, but that is as far as your sensory experience goes on KZbin. As for the price, this is absolutely in line with similar restaurants in the Nordics. It's always going to be more expensive for some people, depending on the standard of living in their country compared to Denmark, the strength of the currency, etc. Your comment is the only thing that is noise.

[@The_Mad_King_Aerys]

Rather have a maccys

[@andersandkaitlin]

Then why are you watcing fine dining on KZbin? 😂

[@sggr7708]

a shame world hunger !

[@rasolante]

The plating is terrible.

[@andersandkaitlin]

I disagree.

[@sixcircleofhellheresy1222]

Everything is cool but I have a question. Where's the fucking food?

[@andersandkaitlin]

Generally on the plate.

[@tfxnapoletano]

I think there are too few colors. Everything is green or white, also the service with the potholders is ugly and not elegant.

[@andersandkaitlin]

Sorry that it didn't meet your standards. ;)

[@tfxnapoletano]

@@andersandkaitlin sorry you, I simply prefer other restaurants you have told, but Jordnaer is definitely one of the best restaurants in Nordic landscape even if it does not meet my aesthetics taste

[@andersandkaitlin]

@@tfxnapoletano that's fair enough. :)