Making Steak Tacos Faster Than A Restaurant | But Faster

We're making two different tacos for this challenge actually. Breakfast tacos, AND steak tacos...I like the challenge.
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[@dredallen]

Josh should do an episode where he leaves the instructions on how to make something and his friends have to cook it while he picks up the food. It would actually give a good gauge on how fast an "average" home cook could make meals against the clock.

[@passingforcoffee249]

Lol. Maybe you should watch home cooks that copy chef meals instead

[@islandbelle8767]

this makes sense!

[@sweeyanart5670]

They're really gonna struggle with mise en place😭

[@van3158]

@@passingforcoffee249 hard pass

[@selinsu]

YES!!!

[@komorebi3803]

Would love to see him turn the most disgusting food combos from the internet and turn it into a proper and tasty meal

[@zach7976]

Josh would never step that far out of his comfort zone

[@apolloisnotashirt]

@@zach7976 never is a strong word, all humans would someday feel uncomfortable in their comfort zones.

[@flyingdolphin1015]

That seems more like a binging with babish thing than a Josh thing

[@kngnorth4686]

That's already kinda a thing with the other Josh over on Mythical Kitchen.

[@darklordofsword]

@@flyingdolphin1015 that's literally what half the early Babish stuff was.

[@spencernelson2472]

Josh I don’t know how often you actually read comments but I’ve made dinner and dessert probably 10 times in the last month strictly from your book and channel and my friends think I’m a great cook now. Doing the lords work brother 🤝

[@bonnieparkertheoutlaw7353]

What recipes are in his book? Thought about buying it but unsure

[@ddk9467]

@@bonnieparkertheoutlaw7353 theyre all pretty good havent found one that takes less than an hour that i dont like

[@danngo2758]

@@Justin_Waters improvement is improvement 🤷‍♂️

[@omniyx7837]

@@ddk9467 not the point of cooking. you want fast? go to mcdonalds

[@kseniyal781]

@@omniyx7837 some people are busy?

[@dandy90]

Josh please make some African or Caribbean recipes! Would to love to see your take on them. Since you already have a lot of Asian/Mexican recipe's. Much love.

[@humblenerd]

☝🏿

[@manni7317]

I would request everyone to report text me on telegram person as he is a scammer.

[@matthewsenior9751]

@@Justin_Waters you water down all Justins by being alive

[@polly_D]

...and some Tibetan & Mongolian recipes too, please!

[@THENAMEISQUICKMAN]

The comments would just be full of people complaining that a white guy didn't make it how their great grandmother from 1898 made it

[@siggovic1681]

I love how serious josh got when Ulysses said that he was telling his grandma.

[@JonathanThompson1320]

@@Justin_Waters Who hurt you?

[@minerbroEDI]

@@Justin_Waters caucasian =/= white get it right

[@khalilahd.]

I’ll watch anything from Josh but there’s something about a taco video that makes me click faster than normal 😅

[@52andattitude48]

@@Justin_Waters They might just like his channel? Why do you think it’s romantic?

[@alx123094]

@@52andattitude48 my manz is projecting

[@phoebusapollo8365]

@@alx123094 bruh, check his latest comments on this channel, guy’s toeing the line of being a racist.

[@alx123094]

@@phoebusapollo8365 oh lmao well. That's not good.

[@darlingthimblemoon4658]

That's because tacos are delicious.

[@Zalarys]

Funny thing is: in Mexico basically any food is turned into a taco (if you are a fan of tortillas, that is) because you can eat with tortillas if you want to. When he said breakfast taco, I was like 'what? any taco can be a breakfast taco' (I was thinking pastor, bistec, etc.). But when he put the egg on it... I realized... That's just breakfast. When eating eggs for breakfast, most people heat up two or three tortillas and make tacos with their eggs. (His tacos look delicious, by the way. Buy yeah, I had a moment of enlightenment here)

[@ricardogf5294]

We do eat tacos for breakfast tho… tacos de canasta (potato, chorizo, chicharron prensado, refried beans, etc…), tacos de cochinita, carnitas, milanesa (breaded chicken, pork or beef), barbacoa, birria (hangover cure), tacos de guiso (basically anything inside a tortilla), and the list goes on and on…

[@Zalarys]

@@ricardogf5294 Exacto! Por eso me extrañé al principio; dijo que iba a hacer un taco de desayuno, como si fuera algo específico. Ya vez que literal cualquier taco puede ser desayuno-comida-cena? Pero ya cuando le puso huevo entendí que era… huevito con tortillas jajaja.

[@ricardogf5294]

@@Zalarys la belleza de la gastronomía mexicana, y si en vez de ponerle huevito a la tortilla, le pones tortilla al huevito, ya tienes unas migas 😅

[@k.c.simonsen2]

I’m seriously like turning into a pretty decent chef thanks to Joshua Weissman. The first cooking show that actually isn’t BS and nonsense and the food actually turns out great. Need more guys like him in my search bar

[@jaydenwigfall6963]

It brings a tear to my eye watching Ulises’ character development. I can’t wait to see what happens next

[@JonTheMiniBeastHadden]

No wonder Josh keeps winning this guy drives slower than a grandma.

[@pawnagraphic8221]

Exactly. You can see the cars flying by. And why he seems to always have to jump on a highway to get to the place. Like they picking the furthest place.

[@182punkbunny]

Right bro .. dude is like “there’s traffic” as the trucks are passing him by

[@BrittneeDrummer]

Dude grates my nerves lol. Put him in the BIN!!!! 😂

[@kinggio7833]

Exactly this channel is bs honestly

[@ericingham3343]

Glad I'm not the only one that thought this

[@GRNBaseball10]

I love the faster concept, but I kinda figure this is less practical than prepping food for a couple of days. Would you mind making a few videos going over some of the prep work you can do ahead of time to make things more quickly? For example, what did the restaurant do so that they could make tacos in 5-10 minutes? As a working parent, I have time over the weekend to cut vegetables and marinate meat, but not necessarily during the week.

[@EgoPen]

@@Justin_Waters Vibe Check ❌

[@wsDiA_vd]

For this video specifically I'd say you could get the sauce done from before to be one step ahead by the time you want to make the tacos. Maybe get the meat ready from the night before and so on, but in general this specific recipe is pretty possible to get done quick. For more general recipes, as you said, the meat marinate and maybe cut veggies (but not so long before that they get dried up) as long as they don't go in lime juice that could oxidize or get soggy are a good step. Making things like broth and stock during the weekend, that you can use as a base for a lot of things, or having a good batch of white rice for at least few days of the week can help a lot, and definitely make your own pickled veggies and stuff to have something tasty to just put on anything you make to add an extra flavour to it.

[@reverently]

@@Justin_Waters lmao what

[@Sleeper_6875]

Babish has a video on freezer prep meals if you want one, but yeah I would like to see more like that

[@CoconutJewce]

@@Justin_Waters Casual racism is okay if it's against white people. Good look.

[@Surferess]

Dude, I was in such a bad mood, but you always make me laugh. Bless your heart! I feel better already.

[@Fralleee]

To be honest, the restaurant said 5-10 minutes and you made it in 26 minutes. Of course you can make it faster if you live far away and the car ride takes 90% of the time lol.

[@khaledm.1476]

That's the point of the series, it's that usually you have to deal with delivery or traffic to get food when you can just eat at home. Personally I just ordered 2 large pizzas that would take atleast 30minutes to arrive instead of bothering to cook

[@rclmwing]

@@khaledm.1476 I mean, the taco chain he ordered from has a location at LEAST 10 minutes closer to his house. Maybe he ordered from the one so far away because he needed that extra travel time.

[@shakflak3651]

by 5-10 minutes it means the food is ready in that time buddy, the guy on the other end doesnt know where their studio is. you guys also didnt account for the time it takes to get back from the resturant to the studio

[@LshowKnows]

@@khaledm.1476 The dude´s studio is clearly way too far away. People mostly order from places close enough to home

[@LshowKnows]

@@shakflak3651 Maybe choose something closer to the studio? Or else what´s the point of this video?

[@niclaswormann2569]

I just love your guys vibe while filming ... just a huge fun thing going on. I guess it's a pleasure to go to work in this climate! Keep it up!

[@sgdan]

Sick but next time have a race but Josh has to… Plan the recipe Make a food store list Drive to food store Shop for the food Bring it home put it away Take out all the cook wear THEN COOK Then clean all the dishes Clean the kitchen!

[@videogamemusic2962]

That’s my gripe with this series, he says that we have no excuse now, but the cooking part isn’t the reason we eat out... it’s every other step of the process.

[@KineticKiwi13]

For accuracy, Josh should have to take everything out of the fridge and be able to put it back too XD i think that would be much more accurate!

[@Clifton_jr]

It’s bloody raw

[@Nova-Soul]

the panic set in for Josh around 3:30 lol his humor turned into Will Ferell

[@marijaynemelendrez5293]

Josh I’m making those breakfast tacos literally for dinner tonight they look so good

[@interestingasfck]

Awesome as always Joshua!! I really enjoy watching your channel - keep going with the good content. The Taco looks great!

[@KCNwokoye]

The best part of this team is probably the eating. They must love these tasting episodes. At this point they know how Josh cooks that the taste test is not necessary. I enjoy the show and how passionate Josh is about cooking.

[@kJ922-h3j]

As a Brit, Josh is one of the few (or maybe the only) Americans who I actually enjoy doing English or Scottish accents. Not necessarily cause it’s great 😂 he just makes it work and fit so naturally! 👍

[@jonnycakedred]

THE FOOD AND BEATS MAN!!!!!! ALWAYS A1!!!!!

[@Jchmcom]

For those who don't know the speed limit on Texas highways is 'whatever everyone else is going' so Josh probably isn't a slow driver all the time.

[@aftmostfieesh]

@@Justin_Waters Caucasian is a race not an insult, your always in the comments calling people Caucasian like it’s some sort of insult.

[@aftmostfieesh]

@@Justin_Waters first of all I’ve seen your comments saying that all Caucasian people don’t know how to cook/season food.and second of all this guy never mentioned his race and has no profile picture, your assuming his race based of stereotypes. At this point I think your account may be an elaborate joke considering how confusing some of your comments are.

[@iREK4Ni]

bruh..i started following you when you had 89k subs.... and now i come back to your channel and y ou have 6.5 million.....good job

[@kourtneyd916]

I appreciate that he acknowledges the cheap take out taco had its greasy place in our hearts. Clearly the rare steak will always win, but does anyone just have these nice cuts of meat laying around? I have a full garden that produces more than I can consume, but still don’t have all these ingredients (tomatillos aren’t interested growing and peppers are slowly coming in, but not all the fresh salsa worthy). We need a “but faster” with a standard simple pantry. It’s never faster if I need to defrost or go shopping 🤷‍♀️

[@GKJACK]

The outro in this episode is arguably the best in the series by far.

[@SoItGoesCAL34]

Those looked like store-bought tortillas. I never thought I'd see the day...

[@zefarmer]

The only acceptable store-bought tortillas are the fresh baked ones at HEB in Texas.

[@mawlinzebra]

As long as they're from a tortilleria they're good

[@roberthentosh5635]

Why didn't he make the tortillas from scratch. Papa no kiss.

[@MadeByMatt.]

Josh should do an episode about cooking basics like when to use what spices and how to make certain marinades!

[@yvettemercado6949]

My nephew looks exactly like you & he has the same sense of humor 🤣🤣🤣🤣. I send him yr video's he love it! Thank you Joshua ☺️ keep rocking the kitchen 😘

[@juanesoto1392]

Day 2 of Asking for Venezuelan cuisine!!! Please Josh I’ve been waiting for this moment my whole life!!

[@absk2266]

he nailed the "a wee bit of LIME JUICE" 1:03

[@goldensea03idk51]

I love how the guys in the car are just vibing having a good time and being a good sport!

[@JohnFoley1701]

I recently tried flank steak for my steak tacos and, oh my good sweet gentle jesus was it good. It was tender and super beefy. Tasted a bit like brisket.

[@TheChosen0791]

Work with Joshua must be the best thing, you are able to eat the best food in your life!

[@James_D.]

Winner Winner, Taco Dinner! 🌮🌮🌮

[@badchihuahuamusic7031]

when i get done belly laughing…ima make that steak taco bomb🔥🔥🔥dude is awesome!

[@cemocan166]

we're all waiting for a "but cheaper + faster + better" version...

[@LordofBays]

That breakfast taco was probably cheaper than the restaurant version, and it definitely would be (per taco) if you made your own sausage.

[@myrcutio]

@@LordofBays I don't know, that was a unit of a steak. probably $20+ at least.

[@NeilStanley-v1k]

Would love to see a video going over what kind of knives and brands you use. Would love to know about those cutting boards too

[@xxtreme_hydraxx4410]

Got so excited when I saw this

[@notesfrommrkangaroo4392]

Can we have a video introducing your whole team? It’s grown so much!!

[@Aidan_Yao]

Josh should do a series where he chooses 1 ingredient from a mystery box and make it the main element of a tasty meal

[@joshwhite5730]

That’s already pretty much in every cooking competition show ever

[@shloakyongfuel6879]

All these but series are so fire🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@tobiashammerli5489]

What about the time it takes to throw the takeway packaging in the trash vs how long it takes you to wash all those pans, bowls and utensils? 😅

[@ubiquitous6770]

i enjoyed this 1 very much

[@ScottKorin]

The big thing that's never mentioned in "but faster" is the assumption that you have the ingredients in your pantry to make the food. What if I have to go the the store first and buy beef or a jalapeno or cilantro?

[@rockyroadmagic4152]

Well then you won’t have to next time because you already have them. If you make a recipe regularly you’re gonna buy the ingredients every time you go shopping so you’re not gonna run out.

[@joope125]

And the dishes too

[@myrcutio]

if you have eggs, flour, and butter, you can make some badass tacos with nothing else in your pantry. If you have any leftovers like steak or chicken you can throw those in there too, tacos will find a way.

[@shepardice3775]

plan it out first. it's like when people complain about an overnight recipe, which doesn't make any sense to me at all. if you plan what you're going to eat during the week, you're not doing any "waiting" also you should never grocery shop when you're hungry, that's an easy way to overspend

[@aftmostfieesh]

What were seriously expecting? videos where he always loses because he has to go to the grocery store to buy ingredients to make the food?

[@casabarfood]

This is fire!

[@JohnA...]

If you want to save some time with the cilantro you can just use the liquid stuff you keep by the sink, it will taste the same, double flavor if you get the lemon cilantro sauce. Always find it odd they keep the stuff in the cleaning isle, but hey Walmart knows how to get you to buy things.

[@Bornahorse]

Um... Cilantro by the sink/cleaning aisle?? What are you talking about?

[@JohnA...]

@@Bornahorse To some people, myself included, cilantro tastes like soap. Does it makes sense now?

[@arielb5317]

🤣🤣🤣 I love when Josh does these!!! LOL

[@JMathews88]

No one's gonna talk about how he used a pic of parsley instead of cilantro at 2:04? Is Josh trolling us? There's no way he could make that mistake.

[@elisabethcuningham3526]

Your crew has the best job ever. They get so much free and amazing food all the timr

[@pedrobarajas64]

Making tacos at home is the way to go, faster, cheaper, plus leftovers! Lol

[@182punkbunny]

Right bro every time my wife says she want to go out and eat tacos I’m like “why? We’re Mexicans I can them 20 of them for the price of 3” And I do the math for her 1lb of meat $4.50 1 24 pack of tortillas $1.00 Cilantro, tomatillo, jalapeños, lime, onion $2-3… so that’s $8-9 compare to 3 tacos at $3.50 each that $10.50 And my tacos would be waaaaayyy better she hates me for it but loves it too

[@CohnTrohL]

One taco had a glizzy on it. Josh 😂😂😂

[@supremegodmasterofomegacha3019]

Ulysses’ usual car rambling is on a whole other level today. Mans got mad jokes💀🤣

[@Scionrhox]

I am ready for a new faster,cheaper and better series 🤩

[@dillongorman7538]

Why was he in the slow lane getting passed by everyone? Seriously though great job, looks great!

[@Garrett9339]

Because it's total horseshit. I've been a fan for years and I'll continue watching his content, but this "but faster" series is so heavily condensed, edited, and utterly disappointing. It's just a giant ego stroke. Yeah the dude is late every time because he's in LA traffic (so they want us to believe). This series would be far more entertaining if Josh took an L once in a while. But it appears they've already chosen their narrative, so I wouldn't count on it. Tune in next time to see braces boy lose again!

[@AhparathYasharahla]

@@Garrett9339 okay but you keep mentioning his braces in these comments. We get it lol

[@Mich6961]

loool wtf is going on with Joshua ''randomly'' choosing the prize winners who also happen to be calling him out?

[@danielchucho8198]

@@Mich6961 That's not Joshua that's a scammer pretending to be him.

[@BIGGUN3460]

Despite taste you eat with your eyes... winner...Josh... definitely... but better...

[@jessincognito]

I literally can walk from my house in 10 minutes and get two tacos that are pretty good and cheap. I think this just depends on how far you live from a restaurant.

[@MNSH]

but lets think for an average person, you could have a restaurant in the next block or you can have it at the different side of city, so an average person it is atleast 2-5km which is 10-25mins one way in normal traffic, so it still would be a valid series

[@franekkkkk]

Ok bro, you outsmarted the system

[@brytonbreese2475]

There's also the question of the restraint taco being worth it. Both quality(Taco bell or family restaurant?) and price(Would it be cheaper to buy the ingredients yourself?). In the end it does really come down to personal convenience.

[@Alverant]

@@MNSH Except we don't know how far away each restaurant is. They don't tell us anything. We don't even get a timer showing how long each side took.

[@Garrett9339]

@@Alverant yeah the series is a giant ego stroke for Josh. We get it BROTHER, you're really good at cooking. But give braces a fighting chance. Check out the ones on Ethan Chlebowski's channel for at least an attempt at being impartial

[@imjustamemerbro1506]

"car so slow i thought he was out of gas" well said my friend , well said xD

[@eidiotwind2084]

I know the concept of the show is Josh beating my fast food, but I think knowing when what's his face is leaving the restaurant gives Josh an advantage to just do less stuff to his dish so that he "wins". Maybe not tell him and what's his face just shows up when he shows up and then we see where Josh is at. IDK, maybe that wouldn't make for good KZbins 🤷

[@minz_08.]

Watching this gave me the motivation to work out lol

[@MosesFalconi]

He’s literally on the freeway going 30mph…

[@QuickLobster]

It is funny. Repeatedly seeing cars zoom by and him complaining about traffic. Enjoy the concept and recipes, but that part should just be cut.

[@joseph_p]

@@QuickLobster it shouldn’t be cut, he should just do better and win.

[@SquirrelockHolmes]

I think it’s more enjoyable to watch the videos where you focus on quality and cost effectiveness rather than speed, but do whatever you enjoy the most.

[@luke8857]

He uses a 30 dollar steak to make tacos then brags about how great his meat tastes. Fast tacos? Who is cleaning the kitchen next hour, btw?

[@4N4L4Seinfeld]

I love your videos and I may be high but the editing is a bit hyper for my turtle speed brain

[@carlitolopez9017]

Just made the steak tacos for a 1st date and she loved it! Thanks Josh! 🙌🏼

[@harvestmoon_autumnsky]

Josh putting that polish sausage in his breakfast taco made me giggle.

[@infamoustony]

90% of the time is actually shopping ingredients

[@josiahrule6766]

Don’t forget dishes

[@insanesamosa]

0:52 “dicing the halopeni-, peno who said that?” HAD ME FUCKING ROLLING KN THE FLOOR😂😂

[@Lee-rk3ls]

I feel like one day this guy is gonna become so big, that he’s going to stop responding to us.

[@intheclutch4618]

He doesn’t respond to anyone

[@Lee-rk3ls]

@FoodRectify no….lol

[@Lee-rk3ls]

@@intheclutch4618 true…

[@aaronstanes4088]

Tru

[@QueenoftheUniverse222]

🤣🤣 Love this guy. ✅👌🏼

[@K-Zone]

Man, I remember when you had 500k. You've come so far, and I love all these series.

[@DarkStar0915]

@@Justin_Waters wtf is your problem buddy?

[@juanpabloledezmaalvarez9958]

Dude, you really have to learn from an autentique Taqueria in Mexico.

[@queenofspades1088]

I want to see you do this when you have to go pick up the ingredients as well. Delivery is there when you want something to eat but don't have the food, a salient point which you regularly ignore to sell the idea that you can cook anything faster than it takes to deliver.

[@m.e.p.7223]

this entire series is for entertainment value and not actually teaching you anything. even if you had all the ingredients and had a staff of people cleaning up after you, an organized, spacious kitchen makes a world of difference in cook time and it's something a majority of busy americans do not have. there's too many factors that this series just doesn't take into account and while i like watching it, it's far from accurate. not to mention ulysses is clearly driving as slow as possible and not even going to the closest shop available to get the food, they definitely exaggerate everything for views and so josh can claim w after w.

[@queenofspades1088]

@@m.e.p.7223 So they're cheating to make it look like Josh is telling the truth, that you can make a home meal faster than ordering and collecting its restaurant equivalent? You just proved my point even harder.

[@m.e.p.7223]

@@queenofspades1088 wasn't arguing against your point, i was backing it up.

[@queenofspades1088]

@@m.e.p.7223 Right, makes more sense

[@patriciabecerra4760]

I love the challenges! Go team Josh!!!

[@paulwagner688]

Give Ulysses some love. Let him try the food every time. There's got to be one where Josh loses the speed, but wins in taste. Right?

[@dro420mandrews]

That inro beat though 💣

[@atindrawsandcooks]

Pretty cool video! Could you maybe do a video about air fryer recipes? Thx

[@jonass3252]

4:13 "Add a wee bit of salt" - adds my weekly dose of salt to the eggs

[@mihirshah5398]

Clean up time should also be included. Washing all those dishes is a pain..

[@MissGimpsAlot]

Absolutely.

[@shrewdcritic83]

Gotta love tacos hands downs

[@MrJACarroll]

Most of that steak was unsuitability rare - needed cooking for longer. And the salsa looked super watery.

[@darkphoenix2]

Joshua: 40 minute delivery?! Taco place: 5-10 minutes lol

[@lynngitau8176]

1st minute gang gang 🤩

[@DbIMCHIK]

This episode of But Faster looks significantly cooler with the visuals of how you do the cooking fast

[@nm00130]

😂😂😂😂😂😂😂 Best Thing I have EVER Watched!!!!!!!!

[@sleepy9102]

Lol you should do a series called even faster. Where you clean up before the restaurant food arrives.

[@printdivisionafrica469]

those new zooms are nice josh

[@bluestar1333]

Idea: I want to see the But Better go international! Would love to see him do Nando’s, Tim Horton’s, Wimpy, Ditsch, etc 🤩

[@JimCardoza]

Tacos a go go 😍

[@ottofk2852]

hiii love youir vidss man i just ordered your cookbook yesterday and cant wait to get it keep up the godd work your save my days with your vids lots of love from Denmark

[@blankroyai]

No one is going to be fitter in this joshua’s kitchen. Everyone will turn into mukbangers because of him! You just cant eat with the food he makes 🤯

[@mangebytheway2426]

that steak is rarer than sightings of a father figure in my life tbh

[@Fayanora]

When I have the money and desire to eat pickup or delivery, it's because I either don't have the things needed for making it myself and/or I don't have the energy to do it, and/or I don't know how to do it.

[@mamainacc]

you need to make a FULL CARNE ASADA EPISODE!!!! THE SALSAS, GUAC; MARINATED ARRACHERA STEAK, TORTILLAS; QUESO FUNDIDO, GRILLING; ETC...

[@saf24]

papa went all SPEEEEDDDDDD I AM SPEEEED on this

[@Jessicamvflorida]

More great recipes. Thanks!

[@matthewgary6843]

Joshua, I have one suggestion on assembly. The breakfast taco, place the cheese on top of the hot eggs and sausage instead of putting the pico on. The cheese will melt better.

[@AlexanderPrio]

Hey Joshhhhhh!!!! What ABOUT a new series of something really NEW! So hear me out! Can you do traditional food from all or 80% of world countries from most continents like Europe, Asia, Africa, Australia and America? I am from Romania (East Europe) and from my country I recomend you "Mici"(Littles) serve with mustard and a pint of cold beer, Sarmale(sauerkraut from which you make cabbage leaves from which you make rolls with minced meat - 50/50 pork and beef, onions, rice - and chopped sauerkraut, tomato paste and served with sour cream). I warn you that you need to be informed in order to understand how to prepare. PS: Mici will take your mind in the best way possible!

[@mintymelancholy188]

I think Josh underestimates my talent of taking hours to make food 💀 I'm not sure where I lose all my time, but I'm guessing my untreated adhd has something to do with it. Also my horrendous knife skills don't help. I would make all my favorite KZbin chefs cry 💀

[@Love-yourself815]

Me watching this while hungry af wishing I was eating tacos🥹