Banana Bread Recipe Demonstration - Joyofbaking.com

[@phouavaj]

Hey stephanie, it’s been many years since I’ve stumbled onto your channel. Thank you for teaching me all the basics to baking as a teenager. I am now a mother and baking for my children. We have you to thank for initiating my passion for baking. You are such a gem.

[@theresathomas6966]

Can you use more than 3 bananas?

[@hungabunabunga3645]

@@theresathomas6966noooooo don’t. It WILL BE GUMMY!!

[@beenajaikrishnan7649]

My husband stands like a kid behind me with zero patience while I am baking banana bread. It is superhit at home. Thank you for a wonderful recipe Stephanie. Stay Safe !

[@marymontes6788]

I just made this banana bread. I doubled the recipe and substituted 1 cup of the plain flour for whole wheat. So I used one cup of whole wheat and 2 and a half cups of plain white for the doubled recipe. Since butter's getting so expensive, I substituted half of the butter for vegetable oil. No other changes. I baked 2 loaves for exactly 60 minutes. They turned out perfect. Thank you for the recipe.

[@geezermann7865]

I had two large over ripe bananas I needed to use, and thought about banana bread. I searched a lot of different recipes here on KZbin, but settled on yours because I knew it would work, and I could use just mixing bowls and do it by hand. I hadn't planned on using any nuts, but I did have a half cup of chopped walnuts in the freezer, so I used them. I followed this recipe exactly, even the cinnamon. I used a dark glass loaf pan, and a toaster oven, so I rotated it after 20 minutes. I checked it at about 45 minutes and it was done. After I let it cool I sliced a piece and it was absolutely perfect all through, and had that nice crack along the top, and was a little crispy on the sides. It's SO GOOD!!!! Thanks Stephanie.

[@sheilaandmickiknit7958]

Made this recipe exactly as directed and in the correct order of operation. It is without a doubt the most delicious banana bread I have EVER tasted. The real test? My husband! This is what he said after he devoured about half of it in one sitting: "This banana bread is scientifically perfect!" Thank you soooooo much for all of your recipes!

[@motownchic]

Tried your recipe. Skipped the cinnamon and pecans as I didn't have them. Instead I added some crushed almonds, coconut shavings, chocolate chips and flaxseed. It turned out absolutely delicious!!! Thank you so much for sharing this recipe ☺️

[@PastleLif3]

Stephanie, you are a dear person that I refer to your channel almost every week. I bake so many basing off of your channel and I get so many compliments on them thanks to you! May you live a long healthy life with your husband and little puppy.

[@arundhatisabapathy7894]

This was my first attempt at baking. Never tried any other recipes before. Shopped around for recipe videos and found this one to be the most clear and concise. Beautifully explained. And the results? Absolutely amazing. I just finished baking this and truly, the best banana bred I have ever had. Thank you Stephanie. I'm a fan now!

[@faruqiriyaz2208]

Ĺ

[@bajranglalbachhawat4924]

+

[@tracyfins]

I always come back to this video because it’s the only recipe I use 👏🏼❤️

[@GloriaMartinez-k3i]

Same

[@zahiirahsobratee6494]

Me too

[@hannatekle6732]

Me too.This is the only banana bread Recipe i use . Thank you x

[@cherylclay8316]

You are my favourite baker! I love how you tell the exact measurements for all your ingredients. Keep posting Stephanie. We love you.

[@samiramohammad927]

Hi.. It is the same recepie that you posted years ago.. It is my fav recepie for such a long time. I have added a cup of dates instead of one banana and reduced the amount of sugar to 100 grams.. And it tastes soooooo delicious.

[@a.ouidad5]

I tried 3 recipes before... none worked. This is one is AMAZING!! If you're a beginner, TRY IT! It woorks! And the lady gives detailed explanations. Also for the measurements in mg.. thanks for video!

[@mrvictory4918]

Thanks Stephanie. Had been using your banana bread recipe for a long time and always comes out delicious and moist. For the children, I put semi sweet chocolate chips besides the nuts and added 2 tbsps of unsweetened cocoa powder to the dry ingredients. Thanks for making an updated video.

[@tiny5500]

Turned out perfect!! My first BB ( 70min 5000ft elevation) Best part is the smile and joy when you take out the yummy bread from the oven 👍👍❤️ You really are the best!!! As always thank you 🥇

[@Freeedy]

Tried your recipe after years of not baking a banana loaf. I added a mixture of chopped walnuts & raisins and reduced the sugar. Worked out just great. Thanks Joy.

[@GoldenGateYo]

I appreciate Stephanie’s videos because they are very clear in metrics and degrees for everyone in the world! Love it!

[@Eme80865]

I just made this yesterday. It's a keeper. This was the first time I've greased a pan with melted butter and put a piece of parchment paper on the bottom. The bread just slipped right out. Thanks, Stephanie!

[@manolomiranda5470]

Thanks for the recipe

[@esteladapper8892]

My favorite cooking person. Thanks, Joy!!!

[@sirisaradhi5476]

True mine too

[@t.harrison5688]

Stephanie!! I have been watching your videos for about 2 years now....I subscribed right away. I finally decided to try this recipe because I’ve been in the mood for banana bread. Wow!!! It came out great. My daughter smelled it and came running downstairs asking me to please cut it immediately. Thank you so much for sharing this video. I’m feeling more confident to try more of your great baking recipes. This was my first time but definitely not my last.

[@chariebelldelrosario1180]

I've been watching your videos since i was 20.. and I'm 33 now I miss this lady 🥺

[@NiaLin]

Love that you use pecans! Everyone always uses walnuts, but my mom is allergic to walnuts. So growing up, we always made our banana bread w/pecans. I’ve had it w/walnuts @ others homes, but I still prefer pecans after all these years. Pecans are really a good, almost buttery flavor w/the bananas. I can’t wait to try this recipe! I won’t have to alter a thing! Thank you for sharing another wonderful recipe!

[@Bella-nc3cb]

Just made it today ,perfectly delicious ! crispy outside, soft and moist and rich inside ! so good ! Thank you again ,Stephanie, you are the best baking teacher !

[@nisayazarel]

Ahh Stephanie, your recipes never failed me, ever! I wanted to bake a banana bread, and I turned to your channel again . Even though it was my first time baking a banana bread, it was so easy and turned out outrageously delicious! Your recipes are a gem! Thank you from the bottom of my heart ❤️

[@joyanderson9560]

I made this twice now and it was a massive hit now everywhere I go people ask me to bring banana bread. I used Demerara sugar and almonds and they worked well thank you

[@Minding1111]

What brand of flour did u use

[@LeahKuria]

I never thought I would bake well because I wud always mess up and it was Soo discouraging so a friend referred me to this channel and now I can bake and my family is Soo happy.banana bead and Yorgut cake are my fave

[@EmmaMG21]

Hi, Stephanie! Just wanted to say thank you for taking the time to mention measurements in both cups, grams and ml. Make it so easy for me! Looking forward trying this recipe, I’m sure it will turn out great, just like everything else I’ve tried from your channel. 👍🏻

[@sophiejune4515]

I finally made this for myself today. It was super fast and easy. And it's so good. SO GOOD!!!!! It's better than any banana nut loaf I've ever bought at a cafe. Seriously, it will be hard not to eat the whole thing tonight! Thanks so much for the recipes and the demos.

[@monaburkard7163]

I just found your channel yesterday and have been watching a lot of your videos. I love your techniques and recipes, and plan to try quite a few. In particular, you brought back memories with this date bar treat today, because I had this dessert as a child (I'm now a senior citizen and teaching my granddaughter to bake). Your sweet personality comes right through to us! And I noticed that you do something very few bakers or chef instructors do - diligently scrape out all ingredients from the bowls, cups, or whatever you are using. Bravo! It drives me crazy when instructors don't get every drop of the ingredients. How can their recipes work? After all, baking is scientific and correct measurements are key to successful products. It's also wasteful. So thank you Stephanie, for your generosity in sharing your recipes and for being such a great example to those new to baking and old timers honing skills.

[@joyofbaking]

Thank you so much for your kind words.

[@ohredbrd]

Who doesnt want vanilla lol? I love how you gave your dog a piece at the end. Dont they love to hang in the kitchen when you cook, oh my goodness! Great recipe and demonstration. Thank you and God bless, Shirley.

[@ibanu349]

So much respect for you! The way you demonstrate your recipes is so helpful and easy to understand. I’ve been trying some of your recipes for years now, and they were nothing but a success. Thank you very much for sharing them 😊💓

[@ahmadhaddad2903]

You need to write the recipe that will help

[@lavenderhearts101]

@ Ahmad Haddad. If you click below the video, you will see highlighted in blue the link to the recipe. That’s what I do.

[@SmitAjinkyA]

My "Baking Guru".... the one and only "Joy of Baking"... 😍😍😍...

[@dharanikarunawardhana3208]

Stephanie, thanks for this recipe ! I made this today and it turned out so good 😊 Your recipes are precise , well explained and it’s actually joyful to bake with them

[@Barbarra63297]

I've been making banana nut bread for years, it's one of my favorites. Nothing tastes better on a winter's night than hot tea and a piece of warm buttered banana nut bread. You make your's the same way I make mine so I know it's delicious!

[@funface4]

Thank you Joy. I love the fact you're very precise with your ingredient measuring amounts and your extra tips.

[@catherinefrank6981]

Stephanie never fails anybody who wl follow her recipes to the core. She is par excellence undoubtedly the fact she gvs us perfect ingredients, measurements and extremely perfect demos. Bless you Stephanie. Wish your channel roaring success !!! From the 🇦🇪

[@SilentReader2]

My favorite banana bread recipe. It never fails me. I have kept the recipe saved for 8yrs now (she has an older video too). Thanks!

[@ralphcraig5816]

Hi Seph, hope you and yours are all well. I've used this recipe many times, everyone always enjoys it. Today I had two large bananas that needed to be used NOW, they were more ripe than you used. They only came up to 300 grams so I grated a cooking apple to make up the rest of the volume, and the results were great. I'm posting this just to say thanks for your work, you've either educated me or bailed me out many times, and to share my results with the small change to the basic recipe, give it a try, it's really good too. BTW, I always laugh looking out your window, that ain't Canada out there...

[@milesia1269]

I'm so happy you came up with this recipe my banana tree just gave me a bunch of bananas and a lot of them have ripened really quick so I'll be making this recipe today thank you so much for sharing I enjoy all your videos.

[@sylvialeach6292]

I have just made this, I reduced the amount of suger a bit, it is perfect. I have thrown no end of bananas away but never again. Thank you.

[@elizabethramos5460]

I love how you tidy up your table ma’am. 😊 Thank you for this very detailed video, this is the best banana bread tutorial I have seen so far. 😊

[@nuvigroovi]

I made this today, and followed the recipe to the gram. I omitted the nuts and added some chocolate chips. This is turned out delicious! I've tried other banana bread recipes, but this one will be my go to one!

[@khinmamamoe795]

Hello, Stephanie! I have never thought of baking my own cake since baking is so unfamiliar with us in my country. However, I just baked this and it turned out perfect. Shared it with my family and they love it. Your videos walked me through the whole process and made me believe that I could bake it. Thank you so much for your videos!

[@ruthmadrid1311]

Thanks Stephanie. I made 6 loaves last night, 2/24/2021. It was tasty and am proud to gift them. Avid fan here from the Philippines.👏👏

[@jiturka]

I have just made the bread a few days ago and since it is my third time baking it, it deserved to be rewritten into my sweet notebook. Thanks for having recipes in grams and ml as well! I remember my friend and me baking along your recipe more than 10 years ago! Thst was in high school :-) Your webpage is still the one I turn to for reliable recipes.

[@marirasmussen]

i tried so many banana recipes but this recipe was the best, it was a hit for my husband and his norwegian friends. it’s fantastic, it won’t stay a minute on the table and finished 😁😁👍👍 thank you so much Ms. Stephanie for all your videos and recipes. ❤️

[@michaelalfaro3927]

I am an old guy trying to learn to cook for my self, I have some skills and can can cook ok but trying to learn new skills. I came across this recipe and it was nicely explained and it came out great, I will now follow you and hope for more great recipes. Forever thankful.

[@Christie-gp2cy]

Stephanie, I love your excellent tutorial style, you are a great teacher. No crazy background music or speeding up the camera. Love all of your wonderful recipes! No wonder you have millions of subscribers! Best wishes to everyone

[@Christie-gp2cy]

Oops, forgot to mention you handsome dog. How cute he made an appearance! :)

[@tiongianyen1549]

Hi Mrs. Stephanie. I can't wait to see your channel reach one million subscribers. I had been Follow your channel around 6-7 years since you still in Atlanta, Georgia.

[@islameid7906]

انا من اشد معجباتك و بحبك جدآ وانا قصد اني اكتب بالغة العربية انا قمت بعمل كثير من وصفاتك وكانت ناجحه ورأئعه جدآ بجانب شرحك للوصفه بسهولة وتوصيلك للمعلومة جيدآ

[@hQ4ever3]

translated: "I am one of your biggest fans! And I love you a lot

[@snehakhadilkar7251]

this is such a nice and easy one for beginners like me ! I just made this and the results were soooo perfect !

[@mrsquackers8368]

Just made this again, I love it! I also love how you convert temps and quantities of ingredients for us viewers over the pond 😊😊

[@nixaching]

I used this recipe (without nuts) for my children in the day care centre and they loved it even my coworkers. I always go for recipes for my baking @JoyofBaking You are the best, Stephanie! Thank you!

[@karenpham5729]

Turned out absolutely amazing!!! Not overly sweet and had a beautiful texture. I added chopped nuts on top instead of into the bread.

[@RO5CO88]

Ive made this twice and its amazing. last time i expermented and I added chocolate chips, chooped walnuts, a little sour cream for flavour and i used half and half brown and white sugar and it was also very nice

[@fionacastelino32]

First attempt at baking banana bread. Used this recipe and just baked it.As explained it took a little lesser time for it to cook in my oven and I used walnuts. My parents loved it. Definitely gonna try it again.

[@zanaseem2579]

Thank you Stephanie for initiating my passion for baking. I truly appreciate and fancy your baking style.

[@paulineedwards1885]

I'm a massive fan of Stephanie cooking .made this beautiful banana bread and my daughter's friend asked me to make one for her. Think I might need to buy my clothes a bit bigger because I can't stop baking with Stephanie great recipes.if you haven't tried this recipe y our missing out on a beautiful banana bread

[@Lou-gu4uc]

Thank you for educating us like adults. You make your point without repeating it all multiple times. Bread looks great

[@michellec.9803]

I want to thank you for this wonderful recipe! I followed your instructions and for the first time I had success with a banana bread recipe! Thank you! 😊

[@sergioledesma2576]

Excellent recipe! It is similar to my recipe that I make, with brown sugar, whole wheat flour and I also add milk.

[@jyothifrancis4344]

Tried this recipe today. Came out so well!! Measurements were so precise. Thanks Stephanie

[@marigold412]

I didn't have nuts but this will be my go to recipe, it's so easy. In the oven now, can't wait to try this.

[@joesame306]

Joy is the best. When I want some cake recipes, I always come back to her.

[@buamy3616]

Me too 👍😀

[@sarwatmurad389]

Thanks

[@karanemmanuel7841]

She's the best

[@poiuytrewdfg]

When I need to make banana bread, I always come back to this one! I omitted the nuts because I didn't have any and it still came out so good 🤤😭💜

[@kalidass9230]

Ppp

[@uesenig.gabriel8795]

i just tried this today and it was a hit with my family. 😘 i added choco and peanut butter chips plus almond and cashew nuts. I also added in some nutmeg with cinammon. Thanks a lot and i really enjoy your videos...you make it seem so east. God bless.

[@beckysolomon764]

Just tried this recipe, added oreos instead of nuts and it came out so beautifully 🥰🥰😍😍❤️💃🏽

[@ladyzioness]

Hi Stephanie i tell you i come to this recipe all the time I've almost got the recipe memorized by heart this is the greatest banana bread recipe i have tried. THANK YOU FOR SHARING. I blend my bananas though

[@zeljkomlatkovic1831]

Dear Stephanie, Watching you and trying out your recipes is really The joy of baking. Thank you and keep up doing videos. Greetings from Croatia.

[@esthernanaoye2089]

Stephanie, you are the best / I tried it with almonds and it was so nice. My friends think am a pro, but thanks to you

[@priscillanaidoo8058]

Hi Stephanie. I use my banana bread recipe to make muffins. Bake for 20 min. Comes out super moist.

[@karolin8929]

So grateful to you for all of your amazing recipes! Every single one i tried so far worked out just perfect! Thank you for explaining everything in such a great way. 💗

[@nick19823]

My sister shared this recipe with me. It’s the only banana bread recipe I make now. Sometimes I omit the nuts. It’s great either way. Thanks.

[@marinabrown7642]

Thank you for your beautiful banana bread, I’ve been doing your banana bread a few years now, Got to say it’s the best, Every time I make it for family and friends they always tell me how gorgeous it is and that’s down to you, In fact I have one baking in the oven right now, can’t wait to cut into it and have a slice, Love all your recipes, Thank you and take care 🤗😘

[@anishaarun9296]

I am sooooo happy i came acrosd ur banana bread recipie. Its the best. My whole family just abdolutely love it...big fan of all ur recipies...thanku soo much !!!

[@jacqueline3433]

Dear Stephanie......Made this yesterday and success...absolutely beautiful....I am not a good cook at all, but your teaching I was able to follow....A..N...D...learning the JOY of baking....thank you...

[@indiankitcheninusa8310]

Best Baking Channel! You have made baking simple and really joyful!

[@claudiapulido5001]

I've made this about 6 times now and it's always amazing. I on occasion add dark choc chips.

[@mariselaaguilar0915]

I've tried a lot of banana bread recipes and this is the best one ever! 👌

[@donnara8379]

Hi I love your site. I am legally blind. My grandson usually finds the recipes for me. But your explanations are so clear and easy. Thank you so much. I just made this banana bread and I used almonds and it turned out beautiful. Just wanted to let you know that the almonds are good.

[@hidihihidiho]

Your banana bread recipe is my favourite one since I discovered it a few years ago: so simple and so delicious! :) Thank you

[@antoninajucovscaia8439]

Funny how I come back to your recipes. I actually tried it and it is amazing, my bananas were really ripe and the bread tastes so good. The texture is fantastic. And that all without a mixer. Love it!

[@Bikemom277]

Love it! Thanks for showing us this recipe! My banana bread is moisture and yummy. I added shredded coconut and dried cranberry along with walnuts!

[@kinglord5429]

I made this since had 2 bananas but made big changes. Flour was mix of gultin free & almond. Wet ingredients were 2 bananas, 2 kcups of coco, 1 stick of butter, brown sugar instead of white, cinnamon and 1 oz. Brandy. Yup when mixed the banana liquified and butter didn't mix in left lumps but flour thicked it back up. The chocolate & brandy went well with banana nice flavors and sleep all night

[@tolu7807]

Thank you for this recipe. It has become my go to banana bread recipe for many years now.

[@sumansgallery]

I've become a fan of this recipe...tried it...looooveedd it.❤️ Now everyday is a banana bread day ☺️😋

[@arunsamuel7991]

Hi Ma'am ! Today I made this Banana Bread. By God's Grace it turned out excellent. Thank you so much for this wonderful recipe 🙏

[@ceciliagulfo3917]

Hi Joy this bread is really delicious. It is my favorite.Thank you so much❤️️👍

[@minouchejaunky5781]

I bake this cake today it was so so nice no words for it,thank you very very much Stephanie you are so kind to share your knowledge keep well.

[@Nandini2]

Wonderful recipe! The cake turned out perfect in the first attempt itself. Thank you for explaining the steps of the recipe so well.

[@69katyuska]

I just made this today and it was perfect! My husband who is a health freak (never eats anything with added sugar or butter) loved it! I made him try it and he went for seconds! Thank you.

[@cliffordyawn2938]

Hey I baked one too but I also added 14.3 grams of raisins at room temperature plus a little almond flour. Came out great.

[@DB-kl1qm]

Thank you Stephanie. I tried it today and it came out just as shown in the video.

[@emmynuocmyngaynay956]

You are my favorite cooking channel. I'm following you more than 10 years 😊

[@missw6096]

I tried this recipe, it's absolutely amazing. I am writing it down in my recipe book ❤️ thank you

[@ellenvd5543]

Thanks so much for explaning very well! It tastes good! I made it for the second time.....its in the oven now! Best regards ( Ellen, Netherlands)

[@almabeltran9485]

Thank you Stephanie! I tried your recipe this morning and it really is good. Love the texture and tastes so creamy. My family loved it.

[@gridtwodriver6769]

I used this video to make my first load of Banana Bread. It was awesome. Thank you for teaching me how.

[@anitasharma9833]

Stephanie, the best ever banana bread..... I have to say, I have never liked bananas as a fruit. But the bread! Oh what an amazing way to use up bananas that otherwise I would give away as soon as I could. Thank you.

[@S25ish]

Dear Steffany, First I would like to let you know that I actually learnt to bake from you. My previous attempts were all unsuccessful until I found you. My banana bread is in the oven and am waiting for it to be done so I can experience the joy thst I always see on your face by the end end of every video. I would also like you to know that I have successfully made many of your cakes and cupcakes with extremely satisfying results. I thank you so very much for sharing all if these amazing recipes that I have enjoyed with family and friends. God bless you

[@S25ish]

Banana Bread turnd out amazing. Thank you so much!

[@filomenacavallaro2797]

Ciao Stephanie, oh I love Bananabread. When I bake it, it smells so wonderful in my kitchen. Your Bananabread looks pretty and I think gorgeous and yummy, too. Bravissima ☺😚 Saluti dall' Italia.😚

[@watermelonantique957]

I have made this recipe probably 10 times and it’s perfect