How to Smoke Spare Ribs in the Lone Star Offset

[@t-birdsencbbq.7404]

I love to watch you taste your food. Best part of the video. Thanks for sharing.

[@JPBBQ]

Thanks man, appreciate that.

[@estevancamargo8107]

looks good JP, God Bless!

[@crazymonkey9611]

There you are. Where-ya been? Good to see you back and love the video.

[@JPBBQ]

Thanks man, really appreciate all the support.

[@gypsysix7085]

Hey JP! Good to see you back man!

[@JPBBQ]

Thanks, that means a lot to me.

[@Levidanjou]

JP... man that looks great as always!

[@JPBBQ]

Thanks 👍

[@troylee7610]

JP, we miss you man! Your products, lessons and personality! Hope you're doing well and enjoying your family. If you're no longer in the business and would like to sale your seasoning recipes please let me know. They were on point!

[@bobbyrob2008]

JP my man, thanks for this video, I miss seeing you cook on the awesome LSG Offset, thanks so much for this video and the Ribs look Fantastic Brother!!! 🙏👊🇺🇸

[@JPBBQ]

You bet Bobby, Thanks for watching and appreciate all the support

[@GrillSergeant]

Those ribs looked killer! Got some ribs I just put on now, hope mine come out looking like yours! :)

[@JPBBQ]

Thanks appreciate that.

[@evilTexanBBQ]

What's up JP. Haven't seen you in a while. Good to see you cooking 😎

[@JPBBQ]

Thanks really appreciate that very much.

[@kevinclipner1217]

Dam u had my mouth watering 👍

[@JPBBQ]

Thanks, appreciate that. They were juicy, that’s for sure.

[@kwikmechanic]

Great video! How consistent are your temps to to bottom?

[@JPBBQ]

Not to bad maybe about 15 to 20 degrees from the bottom to the top. Holds even better when use as a water smoker, the temps are only about 5 degrees difference then. Thanks appreciate the question,

[@helpme7479]

Been a long time since u did a new video!! Can u do a video on Kingsford professional from Costco? It's on sale right now! I know u use B&B charcoals, but don't sell it from where I live in North Idaho unless I'm blind!! Don't see it anywhere!! Thanks buddy

[@JPBBQ]

Thanks Mark appreciate you watching and commenting. Your right I need to get back to it, just had a lot on my plate lately. I’ll check out that Kingsford too. Appreciate ya.

[@horacejones5226]

Great video JP. I need some of your peach sauce. Can you send me the info to purchase?

[@JPBBQ]

Thanks Horace, appreciate that. I went ahead and listed the remaining few back on the website. It will be on the front page. Check them out here www.jp-bbq.com thanks again

[@horacejones5226]

@@JPBBQ Thanks! Just ordered the Peach & JP licious sauce and the sweet heat rub.

[@eddogg805]

What's up man... Interested in you peach sauce you got left

[@JPBBQ]

Just a few bottles left. I went ahead a listed them on the front page. Check them out here www.jp-bbq.com thanks again.

[@eddogg805]

@@JPBBQ Ordered it... Thanks buddy

[@TheDrunkenBBQ]

Fantastic ribs my friend 🔥👍

[@JPBBQ]

Thank you 👍

[@chrisreese6456]

What’s up JP. I’ve been waiting for some new videos. What’s up? How’s that IVS.

[@JPBBQ]

Appreciate the comment Chris and so sorry for not uploading videos like I normally do. I have started going back to school and taking a lot of classes. This last semester took a lot of my extra time away. I am planning on doing some videos soon, just need to plan the time for them. Once my classes are over I should be back at full swing. Thanks and appreciate the support.

[@scottpayne753]

Jp, I miss your vides man. Do you have any more of the Licious sauces left to sell?

[@JPBBQ]

Appreciate that Scott, wish I did.

[@scottpayne753]

@@JPBBQ are you going to be selling anymore sauce?

[@bigamejas]

What happen to the link for the Honey Powder?

[@JPBBQ]

My apologies James, thought I had put it in the description. But here you go amzn.to/3He2YLJ thanks again.

[@ItzMeThatGuy]

We need another upload JP

[@SNeal5966]

Those ribs look great, and man that lonestar smoker is real nice! Ever try butcher paper instead of foil? Just curious b/c I recently made the switch myself and I am a big believer in that now. Keep up the good work my friend!

[@JPBBQ]

Thanks, I may have to try the butcher paper on ribs. Normally I use it for my briskets but sounds like a good idea. Thanks

[@sarrel48]

Hope all is well with you and you family just stopped by to check up on you since you hadn't uploaded a video in several months.

[@JPBBQ]

All is well thanks for asking. And your right I need to get back to it.

[@sarrel48]

@@JPBBQ sometimes you just need a mental break plus you get the opportunity to spend much-needed time with family and friends. Just letting you know we will be here when you're ready to start up again.

[@JPBBQ]

@@sarrel48 thanks much appreciate that

[@sarrel48]

@@JPBBQ Just checking up on your again, Hopefully you and your family are doing well

[@bigamejas]

JP I've been looking for your J.P.A.P All Purpose Seasoning but its Sold Out everywhere I look. Any chance you'll bring it back soon???

[@JPBBQ]

Coming soon. Thanks

[@crazymonkey9611]

Where you been buddy? Hope you’re doing good. Miss your videos.

[@JPBBQ]

doing good, just been super busy with work. Im still here. thanks

[@crazymonkey9611]

@@JPBBQu ever coming back? Sure miss your good work.

[@gypsysix7085]

Where you at JP? We miss you man!

[@dewayneandrews642]

Whats been going on J.P. ?? Will you be coming out with some new videos?? Haven't seen you in awhile

[@MrPanthers23]

Man, where you been lately? Miss seeing your videos

[@LouisianaSpey]

Hey man, did you stop making video's

[@eddogg805]

Looking for your coleslaw recipe can you leave me to the right radio please

[@JPBBQ]

Sure thing. Here it is How to make a Raisin and Pecan Coleslaw like a BOSS. kzbin.info/www/bejne/i3_LdIp3natog7s thanks again

[@MoBettaon3s]

I like the name of your rub JP-liscious, I make my own rub and was wondering what to call it. If you don't mine, I want to name mine Mōlicious, MōAP, MōHeat & Mō-Yad Burd.

[@JPBBQ]

Sounds good, appreciate that.

[@BLACKFLASH186]

We need a new video

[@dmdm9198]

This guy still alive?

[@helpme7479]

U gave up BBQing?