Juicy Beef Meatballs Recipe

[@SoupedUpRecipes]

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[@SoupedUpRecipes]

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[@GolDreadLocks]

So I made the meatballs as you taught us, and they are the juiciest I have ever prepared! I am impressed, and so are my kids!

[@SoupedUpRecipes]

Thanks for trying and I am happy to know that your kids love it too.

[@riadudung4828]

Ah, so this yummy food comes from China. In my country, noodles and meatballs are so loved. In Java, Bali, or other island, people enjoy them. Thank you for the influence, dear Chinese people. And for you who share the recipe, I send you hugs 💕

[@SoupedUpRecipes]

Hugs and thanks. You are lovely. Hope you give this a try. I would love to hear some feed back from you

[@manangdiane9678]

i've been looking for this recipe for ages. Thank you for posting this! Stay safe everyone.

[@redbuzzardbass]

I'm interested to see the hot pot recipes, those are something I discovered a while back but haven't tried. Many thanks for the great videos.

[@SoupedUpRecipes]

Will do that in the winter. LOL! Still hot as hell in Guangzhou. Can't eat hot pot these days=(

[@VIKYABOX]

Wow I love this,thanks for sharing this amazing video I enjoyed watching full watched

[@santolify]

I love how you explain the process and ingredients.

[@sart4055]

I have been looking for bouncy meatballs recipe, now I found it. Thank you 😘

[@Kezz2762]

Fabulous meatballs shown by a fabulous young lady. I love your videos & all the helpful hints along the way. Thank you so much.

[@colinvannbohemen11]

Love all your recipes which are easy to follow, and easy to cook. I always look forward to another episode and thank you for all your good advice!

[@traceymartin35]

Girl I in LOVE WITH YOUR CHANNEL after I stop licking the screen I'm going to try at least 5 recipes tomorrow I love to make Chinese food the only thing I don't have is the red yeast going to order it on Amazon today! Keep your food coming please!

[@pengfeiyan1187]

I love meatballs but it takes so long to made them. Easy to buy from the store. But homemade meatballs are the best! Great job!

[@chinell7277]

Good cook thanks for sharing 👍😋❤️

[@Lsac_2023]

You can try indonesian meatball recipes. It is very popular n western visit indonesia always search meatball which we call bakso (populer street food) the different only that we always use sagu flour or tapioka flour as main ingredient, salt, mince garlic, chicken flavour n we make also soup by using meat bone n etc.. try it if u like to explore..

[@herniel]

Hi can you also show us how to cook crispy fried tofu with that garlicky salty peppery oil they toss the tofu with? thanks

[@SoupedUpRecipes]

Hey, thanks for the suggestion. I just put that on my list. Will try to schedule it. When you say garlicky salty peppery oil, do you mean the oil I put on top of the beef balls noodles?

[@herniel]

thank you. not really but a garlic seasoning they put when i order fried tofu in chinese restaurants. it has onions, pepper flakes and its salty

[@SoupedUpRecipes]

Thanks for the information. I will look into it. But my list is really big now...will take a while to do that=)

[@777Danila]

Thank you from Russia ! My wife and 3 years old douter love them very much!

[@sciencetist1]

watching you cook I try them... Thanks

[@duncanmitchell1689]

I made my meatballs...remind me of the ones I had in HK.....many thanks for video

[@1tinac]

Excited to see you take these and make more with them. Show cooking them to complete doneness. A part 2.

[@SoupedUpRecipes]

I showed how to eat it at the end of the video. Also, you can check my hot pot recipe. I used it in that video.

[@pinkpastelhearts]

i love to put soy sauce, onions, & seasoned rice vinegar in my meatballs

[@Eidann63]

@pinkpastelhearts Doesn't the vinegar give the meat an "over the date" gamey taste? Anytime I have added vinegar (short of mixed into a sauce like bar b que sauce) it makes fresh meat taste sort of rotten.

[@Jane-ms9ky]

This is really good to make beef ball for hotpot 🍲 thank you 🙏 🙂

[@stevenyap5978]

Kudos girl..you nail it...share a little secret with you...the hakka folks would smack it with our palm with salt water till the meat is tacky before it goes in the simmering pot. I call it "beating the sh*t "out of the meat😁...try it...you'll luv the outcome. Cheers

[@gracegonzales5408]

could you show us how to make beef fried rice and beef chop suey (with bean sprouts and brown sauce)?

[@bruceliem]

I love bouncy meatballs. Reminds me of the movie with Stephen chow as a chef.

[@theresaali3948]

Exceĺlent keep up the great cooking!!!!!!

[@benjwilliams5104]

I'm making hot pot this weekend for the lunar new year, and I usually buy frozen meatballs for hot pot, but I'm going to try to make my own this year! Thank you for inspiring me and sharing your recipes. You are so knowledgeable and explain things very well: not only what to do, but why each step matters. Amazing work!

[@huygfc4257]

Hello, how different is it between pounding the beef by hands or using the machine? I think i will pound the beef a little bit (not to pulp tho) before putting it in the mincer.

[@gordafea1839]

Definitely going to try these.

[@GolDreadLocks]

I love learning new techniques! This will be my new prep for meatballs, thank you! I appreciate the explanations of why you are doing each step, instead of just telling us "do this". Do you have a recipe for Pheonix Claws?

[@SoupedUpRecipes]

I grew up eating Phoenix claws so I do have a great recipe... but don't plan to post it soon. Maybe in a few months =)

[@ACS888]

You a great chef

[@shennanoona7917]

Just made this!! My family loved it so much. Thank you for the recipe! 💕💕

[@cattigereyes1]

Thank you for your easy to follow recipes! I am subscriber and will learn as you teach! Egg rolls would be a good suggestion!

[@SoupedUpRecipes]

LOL! I have egg rolls on my list. Will do it when I am ready.

[@JohnathanLimCheng]

Do you have video on how to make mushroom balls or vegetable balls?

[@kevinburke9255]

Love your cute style & recipes are fabulous, easy to follow & so well explained ...thank you

[@maryleialoha2843]

Great video and recipe Mandy! I love hotpot so I'll definitely be making this. Can't wait lol. Mahalo!

[@SoupedUpRecipes]

LOL! It is so hot in Guangzhou... will wait a while to make the hot pot. HAHA

[@aaronlilee12]

Souped Up Recipe

[@aryu4875]

Hi thank you for sharing this recipe, Hoping you can make shrimp and chicken balls also. 😍

[@TheBearSpiceKitchen]

Wonderful. I look forward to the hotpot too !!

[@jamesmorgan337]

So happy with your videos. Can you teach me how to prepare a wok from newly bought.

[@PinkyBear]

They look so good!

[@ashfaquezarif461]

Can avoid chicken powder and cooking wine(instead can i use vinegar or lemon juice or any organic sour thing)?Can i use organic garlic paste instead of powder?

[@faustinuskaryadi6610]

You can, but the results will closer to Indonesian bakso which is actually based on this meatball but halal-ized.

[@cruiserandtraveller]

very good style..i will make some and use it in ny soup. thank you so much

[@namnamavergara1760]

Woww really amazing.I will try tomorrow.

[@jonathano4811]

"why? because i'm a mushroom lover" 🤣🤣🤣❤❤❤

[@ubamilitary]

Very interesting and easy. Only problem is I don't have a food processor. I loved your addition of the mushrooms though! I have a question...I know this is probably really unorthodox, but will this work as an alternative filling for wontons in wonton soup?

[@SoupedUpRecipes]

Yes, you can do that=) I recommend to blend it less time to avoid the bouncy texture because you don't want that for wonton.

[@ubamilitary]

Thanks!

[@rachelhoi9141]

Horsey Tort l

[@emiew2491]

Wow thanks I love meatballs

[@nonadatoc379]

hi is it possible to add breadcrumbs and other herbs fresh or dried herbs?

[@SoupedUpRecipes]

This is a very specific type of beef balls in Chinese cuisine. You could add breadcrumbs or herbs, it just won't be the Chinese style.

[@paulinelum4328]

Would you be able to show us how to make yum cha steam beef ball with the bean curd on the bottom

[@ZombieQueen819]

New Subscriber 🎉🎉

[@douglasj53]

Thank you!

[@briancooper7610]

Thank you. Do you know this is how we Irish also cook meatballs? Similar but instead of beef we use lamb pork most times but beef also looks very tasty thanks again and I will have to try your way

[@nikitamichi2052]

hi what type of mushroom u put in there? is it white mushroom?

[@areesiragusa6720]

The mushroom; is dried or fresh? Shiitake ? If dried, should it be soaked first? Thank you 👍💖

[@SoupedUpRecipes]

it is fresh

[@thithachnguyen8913]

Such a lovely young lady !💖💖💖 and know how to cook !

[@johnweimer3249]

It’s an older video, but I like what you did here. These are totally different than traditional dim sum Cantonese meatballs but they are much more accessible. I’m assuming you’re actually going for the frozen section of the Asian market that sells beef balls, pork balls, and fish balls .I need to try this recipe. No lye water, no rehydrated tangerine skin that needs to be scraped. Etc. etc. Although I might do 50% beef 50% pork just for extra juiciness. Nice job can’t wait to try these. Otherwise if I want to do the traditional dim sum ones which I am perfectly capable of doing I’d rather go to my local dim sum place and pick them up. I find the frozen style are much more dense and I’m not a huge fan of them compared to the fresh dim sum ones even though they are two different animals. Thank you, I will comment again once I try them.

[@dezertraider]

Fantastic!TY

[@romeojames89]

Very pastry nice 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@Zero2sg]

ah the fire is explained well. will try this out tomorrow. btw when i want to eat it, how long do i need to cook it after taking out from the freezer?

[@SoupedUpRecipes]

After you defrost it, cooking time depends on the method: BOIL - Put it in cold water and bring it to a boil. After it's been boiling for 5 minutes you can take it out. STEAM - 10-15 minutes Those are the traditional ways. I guess you can try other ways if you want =) @everyone - sorry this wasn't clear in the video. Going to put it in the description and pin this comment

[@aaronlilee12]

，

[@siewkim5118]

Zero2sg Hor fun

[@romeojames89]

Zero2sg can you make some fish balls please thanks you rock😁😁😁😁😁😁😁😊😊😊😊😊😊😊

[@juliaw.5982]

Can you use ground beef?

[@ashasharmapandit6090]

What kind of tofu is that which increase the size after pour over the hot oil ?

[@flowren7848]

I am making it right now! Thank you so much for your recipes! They are all delicious!!

[@David-qk3me]

Hit quite a lot of POINTS. Kudos

[@shannonrobinson262]

There are 6 of us. We eat loads of pho, so we spend a fortune on these meatballs. Other recipe we tried was so convoluted, it took forever. Then they were too sweet and too much fish sauce. Only one of our family likes that batch. I cannot wait to go shopping to make these next week😋. It looks so much easier and delicious

[@tanafreedom1278]

Do they have to be in icy water? And why?

[@duncanmitchell1689]

one of the dish I plan to make soon......

[@flaxlandenlp265]

Good job

[@tonirosereyes3224]

Can we used pork or chicken meat also for this recipe? Thank you

[@thenewnermal6182]

can i use this to make Siu Mai ?

[@SkynetT800]

Would a blender work?

[@etherdog]

Mandy, does your cooktop have a special wok burner? It looks very different from cooktops here in the US.

[@SoupedUpRecipes]

you mean stovetop? It is normal in Chinese kitchen. It heats the wok to super high temp so everything cook fast

[@barrugacorazon114]

Hello ma'am :) , looks yummy :) ! Can I add some tapioca starch for extender so I can sell it cheaper but quality wise too :) ?. Wish to start as business . Thank you.

[@gordafea1839]

Please make fish balls, too. Thank you!!

[@SoupedUpRecipes]

THanks for the suggestion. I just put it in my list.

[@arielando5250]

is it okay ma'am if i use pork and add some turnip in it.

[@WorldEngineersOnline]

TQ. Tried your method but when I put the meat "balls" into the boiling water they breaks up and does not remain round, more jagged. What is wrong?

[@dhydhy852]

I don't consume wine or any alcoholic baverage. Could you suggest me please, what I can use to subtitute wine? Hopefully you reply Thanks

[@faustinuskaryadi6610]

Try Indonesian bakso recipe which is actually based on this Chinese Meatball but halal-ized by not using cooking wine.

[@denisemorgan7054]

thank you young lady 😋

[@nellygotauco-co9374]

Can I use this procedure if I use pork meat?. Thanks for sharing.. I already subcribed on your channel n I love your recipies

[@SoupedUpRecipes]

yes, you can do that to the pork.Thank you for watching and liking my videos

[@moongirl9392]

Can i make this recipe with pork?

[@hpldm1937]

With or without baking soda which one do you prefer? My fault, it's not baking soda but baking powder.

[@SoupedUpRecipes]

without baking powder

[@hpldm1937]

@@SoupedUpRecipes I just found out fresh pineapple/papaya juices have enzymes which help tenderize meat very efficiently.

[@stevenlam1125]

I like your channel, would you please teach us how to make Fish ball ,plain mantou （曼頭），

[@manilaphilippines8580]

Hello ,I just want to ask, can I use an ordinary blender? Can I used pork? Thanks

[@SoupedUpRecipes]

Yes, you can use pork. I think ordinary blender will work.

[@kentangduabelas5178]

I have trying with ordinary blender, but now my blender was broke -_-

[@beatricecasia9993]

Can ground pork be used instead of beef? Does this taste good also?

[@faustinuskaryadi6610]

You can use pork and it will taste good. Chinese Indonesian from South Sulawesi prefer pork meatball over beef one.

[@naziabatool6715]

ma'am is there any substitute for chinese cooking wine, as i live in Pakistan, I can't find it easily?please reply

[@SoupedUpRecipes]

I have tried with light beer. It works pretty good.

[@juliaw.5982]

Cay you use preground meat you buy from the supermarket

[@SoupedUpRecipes]

yes

[@Gggls844]

Need some other recipes for meatballs simple

[@oren5230]

We Americans love juicy meatballs.

[@zatzilshadrack261]

You're awesome!!!😘

[@michaelpatricio1302]

Thanks..

[@ericmartinantonio9606]

Im a mushroom lover too

[@josephinhiding3595]

Did you garnish with crushed peanuts?

[@SoupedUpRecipes]

That is not crushed peanuts. It is fried garlic.

[@mariawil888]

Thank You, :)

[@cecillebella9618]

Hi. Is minced pork can be used instead of beef?

[@SoupedUpRecipes]

if you use pork, the texture won't come out as good.

[@cecillebella9618]

@@SoupedUpRecipes, will it be OK if I use minced pork? I'm OK with what the texture will come out. 😀

[@SoupedUpRecipes]

Yes,

[@cecillebella9618]

@@SoupedUpRecipes thank you

[@dolyharianto]

OK this looks amazing and I'm just tired eating ready to cook over the counter rubbery beef balls from the supermarket :) is it OK if I just mix the ground beef with the seasoning using my hand? I don't want to buy food processor just to make beef balls only once in a while.

[@SoupedUpRecipes]

yes, but the texture will be a bit different.

[@alihabeebullah8672]

Hi can show how to make pad Thai please thanks

[@paulinelum4328]

Hi Mandy , I wonder if i use your juicy beef ball recipe and steam it would it turn out like the yum cha style steamed beef ball or do i have to add lye water ( gan sui ) and baking soda in order to achieve the yum cha version of ngau yoke yuan ? Thanks btw i love your videos .

[@rosaling2704]

No baking powder now?

[@unitedstatesdale]

So Precious

[@agnesgoh55]

Hi, can someone tell me how much lean minced beef is used for this recipe?

[@SoupedUpRecipes]

the recipe is in the desceiption. go check it out.

[@agnesgoh55]

Sorry..where do l find the description? In your website? Please advise..Thank you!

[@vpjuicee321]

YUMMY!

[@sourayanbiswas4591]

When I bring water to boil along with the meat balls, they kind of fall apart and the marinade ingredients get scattered all over. Can you give me some tips. Thanks

[@SoupedUpRecipes]

From what you described, it is hard to tell what went wrong. What kind of meat did you use? Did you process the meat in the machine? Or a picture will help a lot. Most important is that does it taste good?

[@sourayanbiswas4591]

@@SoupedUpRecipes I minced the meat with cleaver knife then mixed with marinade by hand kneading. I gotta confess the balls were not tight, solid enough when rolled into balls. I'm from India and using water buffalo meat which is somewhere in between beef and lamb/mutton taste and texture wise. The resulting product tasted fine in spite of falling apart. Thanks

[@tomsparks6099]

@@sourayanbiswas4591 PROCESS TIL FINE SILKEN PASTE. it's all there. FOLLOW DIRECTIONS.