July 4th American Flag Raspberry White Cake

[@BakingWithNadia]

Ployroong Smith I use brands here that are local in the US. I doubt the same brand is available in your local area but you can check. It is Swiss brand. Also just ask your local grocer or baker where they get their whipping cream. Sometimes it is also know as heavy cream.

[@krismarie1859]

Nadia, I just discovered your channel and I’m loving your scrumptious recipes! Your website isn’t up so I’m not sure what is wrong, perhaps you disabled it…but with the 4th of July only 2 weeks away, I’m definitely making this white flag cake! Love your easy to follow videos! Thank you so much!

[@MultiMona75]

Hi..i live in England and wondering where can I buy heavy whipping cream. ..what name is the brand. ..and what they are called in UK? Thank you.

[@rainbowstar2010]

How much do you beat the whipping cream when you start to pipe? If I beat it to stiff peaks, when I pipe, the fat and water are separated towards the end of piping.

[@BakingWithNadia]

That is strange, I haven't had that happen before. I usually stir my cream for 6-8 minutes.

[@rainbowstar2010]

Thanks.

[@muffingal1479]

Love your new hairstyle and makeup ^_^ and the cake looks awesome

[@BakingWithNadia]

thanks :)

[@Mnrusty1]

Beautiful cake. Thank you for creating a special cake in honor of a special day for our country! I always wonder how you know when to stop whipping the cream so it doesn't turn to butter. It has happened to me more than once. Any tips on how to prevent this from happening? Happy 4th! Robyn S., Stillwater, MN

[@BakingWithNadia]

Thanks for your compliments. Have you viewed the recipe for the fresh whip cream? In there I do provide some tips on how to get the perfect consistency for your whip cream. Here is the link bakingwithnadia.com/fresh-whip-cream-for-cakes-and-pastries/

[@rajuadhinarayanan225]

Where are you Nadia

[@ChouxCakeStudioJacksonville]

Yum!!

[@brokenbone9518]

joeywrold toyer did this