White cake with strawberries decoration

[@moonwalker6132]

Thank you soo much! My dream has been to be a baker ever since I was 6! I still have trouble decorating but you helped out a stack! :) You just got 1 new subscriber!

[@CutieDaSkrippa]

Great idea... Im tryin dis for my granny... She will luuuv dis!!! :-)

[@TheNara30]

Wow Nadia ! Hats off ! I tried the chocolate one... it was a success! Thank you !

[@BakingWithNadia]

TheNara30 Great. Glad to hear it.

[@frankchris07]

OH my that looks so good my fav cake by far love to put it in a bowl with milk.

[@sizzlingal]

Hi Nadia, I tried your recipe, i just want to say that your measurements are precise (for some disapproving comments below) also... the cake came out fabulous! everyone loved it!!! and i think the next time i make it will be even better! thank you for a beautiful recipe!

[@BakingWithNadia]

thank you for your lovely comment.

[@kbernal123ify]

Hi. I love your videos. Would you make a video on how to make the whipped cream you use to decorate the cakes? Thank you

[@cuddybella]

this looks delicious!! :) Can't wait to try it

[@lov3pinkgirl]

Omg!!! I luv strawberry cakes! I luv whip cream! Yummmmm!!! I HAVE TO make this....please be my bff lol thank u for sharing :)

[@lisaHSJdaisuki]

I love how you decorated the cake =D

[@BakingWithNadia]

To get even cake layers, make sure you use a long serrated sharp knife. You also need a steady hand and good eyes to cut the layer evenly. A cake stand does help so its elevated as you cut and rotate.

[@BakingWithNadia]

Exactly, it's moist yummy, light and heavenly!

[@alizabukhari9676]

v cool its amazing l really luv it

[@kylie12mama]

I like your videos.

[@hopemukundi9633]

YOU BAKE SOOOOOOO GOOD

[@AqsaWorldCUp]

Hello Nadia. I would like to know that if I have to transport this cake how do I stabilize the whipping cream? I mean, like the ones we buy from the bakeries most of them use whipping cream in there cakes and pastries everyday, and we buy those cakes and travel in heat but their whipping cream never melts. So could you please tell me how can I get that kind of whipping cream? Thank you! P.s. Love your videos!

[@BakingWithNadia]

Hi Mieyna, always use whip cream cold and always keep it refrigerated before and after while using.

[@CakeDecoratingDotCom]

Awesome video tutorial!

[@BakingWithNadia]

+CakeDecoratingDotCom Thank you very much!

[@carolinemukavhi8879]

Nice cake.i luv it.

[@BakingWithNadia]

Hi Aqsa, thanks for your comment. The reason why the cream from stores does not melt is because it is not real fresh whip cream. They use stabilizers (chemicals) to keep it from melting. What I have done in the past when I travel is that I freeze the cake. Depending on how far you need to travel, the time in the freezer will vary. If you driving for about an hour in the heat, then freeze it for at least 2-3 hours.

[@Shaniachannel]

Your cake look very delicious Ciao from Shaniachannel

[@KingLathan]

Great video what was your ratio for the sugar water?

[@mieynaamalina1665]

dear nadia, im really a new in this baking hobby and i would to know if the whip cream use in room temp or while its cold?

[@BakingWithNadia]

Hi Samiya, if you actually over beat the whip cream, it will become more liquid than firm or thick. For my baking and decoration, I prefer it to be more thick and firm, especially since I don't use stabilizers and other artificial products to keep the whip cream firm. When whip cream is thick or firm, it is easier to decorate cakes and pastries.

[@bnai84]

Lovely cake! May I ask where you purchased your spice rack?

[@BakingWithNadia]

Love ur enthusiasm!!! Let me know how the cake turns out for you.

[@BakingWithNadia]

Hi KingLathan, The sugar water is 10 oz of sugar to 250 ml of water. Bring to a boil in a pot, allow to cool and then apply to the cake layers.

[@JennAmbrose1]

What kind of tip did you use for the flowers??

[@dbarnes66]

Beautiful cake! Where did you get the decorating tool for your icing or do you know where I can purchase one from?

[@BakingWithNadia]

Darlene Barnes Hi, at any baking or craft store.

[@destinee1022]

Heaven for me since I love whip cream :) lol

[@BakingWithNadia]

Hi Jennifer, you can use a 13mm or 15mm to make the flowers.

[@hindadid3761]

how much heavy whipping cream did you used for the all thing?

[@mzzaidi]

Thanks again. I will try it with the mixer next time. I also used the substitution you recommended for cake flour in the comments below. I dont think that worked. Will use only plain flour next.

[@BakingWithNadia]

Thanks for your comment. Please do come back and let us know how it turned out for you.

[@glendasnts22]

hi how long it last for the whip cream in the cake mine is getting watery after 1 day

[@lomeowmeow]

wouldnt the warm jug of water sort of melt the cream when you're using the offset spatula on it?

[@millsberry1943]

hi, was this a strabwerry gateau?

[@faby2855able]

Do you have a video on how to prep the whipped cream and make it different colors?

[@BakingWithNadia]

yes you can refer to my rainbow cake video and recipe to see how to color the whip cream. here is the link bakingwithnadia.com/rainbow-cake/

[@BakingWithNadia]

thanks for your compliments.

[@BakingWithNadia]

Hi Millsberry1943, I guess you can say it was my own version of a strawberry Gateau, which simply means strawberry cake. However Strawberry Gateaux can take various forms and design, with the main feature being lots of cream and strawberries.

[@DeeSincerely]

How do you make sure your cake layers are even as you're cutting?

[@ando1135]

btw, is the whipped cream stabilized or just your regular whipping cream?

[@BakingWithNadia]

I've had it since during the days we owned our bakery. You can buy it on line or from baking stores.

[@BakingWithNadia]

Thanks for the compliments! I got the spice rack as a gift many years ago so not sure where to get it

[@fyoseopyu5917]

ok,,thank you so much for ur reply,,=D i will try to bake tis cake on tomorrow,,=D

[@jmo5037]

Salam Nadia. I hope to eat your delicious cakes someday if I happen to visit US.

[@BakingWithNadia]

Hi, I am assuming that you refrigerated the cake after you made it. If the whip cream is getting watery even in the fridge, then you may have over-beat or under-beat the whip cream. It does take practice to get the right consistency. Keep trying and you will get it perfect.

[@BakingWithNadia]

Hi Fyoseop, Yes you can use canned peach as well as other fruits like kiwi and mandarin oranges. I have made cakes with mixed fruit too and it is delicious. Let me know how your cake turns out for you.

[@farrfoura22]

Where did u buy the triangle thing for designing??

[@yaracheikho941]

What do you mean by sugar water plz?

[@amandaquinn6593]

How many strawberries did you use all in all :3

[@BakingWithNadia]

I usually do. I believe it tastes better without the top. However there are people who have made my cake and left it on.

[@raycee5816]

Great video! I find that when I put strawberries on my cake the strawberrys can leak an drizzle on the cake? How do I stop that from happening

[@BakingWithNadia]

+Mrs Ray I use fresh strawberries. They don't seem to be as runny as frozen. After I wash them, I dry them thoroughly and let them sit out to dry.

[@BakingWithNadia]

No, they are very different. Whip cream is much lighter and I think better in taste than butter cream.

[@lena-ym2ko]

BakingWithNadia. Can you make more than 3 layers of cake.

[@TheTtdi]

The top is compulsory to cut it off isn't?

[@BakingWithNadia]

Thank you for your lovely comment!

[@angelchen4223]

Is whipped cream simular to buttercream?

[@lisuhbaaaby]

Hi what size decorating tip did you use for the top decorations?

[@BakingWithNadia]

+Lisa Le Medium sized star tip.

[@davidgodwin3987]

Lisa Seba

[@samreenqureshi6209]

How many cups of strawberries did you use ?

[@BakingWithNadia]

Fresh whipping cream always needs to be refrigerated. However, before you serve, it is better to have it at room temp. So leave it out for a bit before serving. I suggest about 20 mins out at room temp.

[@09Muddi]

what is the recipe of the cream???

[@fyoseopyu5917]

can i use canned peach instead of using strawberry?

[@Isratjahan-xf6cf]

Hi nadia ..plz tell me...how to make this white cream.is this whipped cream or butter cream?

[@BakingWithNadia]

this is whipped cream (not butter cream)

[@treehuger3akahalima5]

How do you get your fresh cream to stay white? Whenever I use fresh cream it starts to slowly turn yellow and room temperature do you have an idea how I can stop this?

[@BakingWithNadia]

Halima Ali Hi, perhaps its your heavy cream that you use. Try using a different brand. Heavy cream should be plain white and should remain the same color as you whip it.

[@BreyersaRS]

you can also use a cake leveler (can be found in craft stores on online)

[@BeautyEmily96]

where did you buy your cake stand?

[@BakingWithNadia]

I had the cake stand from our bakery days, not sure where my parents got it from. However, you can look online, there are many selections.

[@prjctcivic]

Bonjour, Est-ce que c'est possible d'avoir la recette de la créme s'il vous plait?

[@Ingerztyle]

do you know how much whipped cream you needed?? and also will this cake be good and moist the next day?? i have to make this cake for an conformation and i don't know if i'll have time to make it the same day...

[@sizzlingal]

i made the cake a week ago, just inputting my turn out, it stays moist for at least 3 days!!!

[@Ingerztyle]

sizzlingal that's good enough for me:) thank you:)

[@BakingWithNadia]

The detailed recipe for the 8 inch white round cake can be found at bakingwithnadia.com/white-round-cake-8-inch-without-oil-butter-or-dairy/

[@Ingerztyle]

BakingWithNadia oh thank you:):):)

[@mzzaidi]

Hi nadia... I had a slight problem. I added the sifted flour by hand and folded it into the eggs but my cake ended up having lumps after cooking

[@BakingWithNadia]

Hi, you may have missed the link to get to the video on how to make fresh whip cream or if you saw this video on an iPad or iPhone, the links don't show. In any case, visit my channel and look for the video titled "how to make fresh whip cream".

[@BakingWithNadia]

You are welcome!

[@BakingWithNadia]

I don't use stabilizers, so its just fresh heavy whipping cream.

[@Steph-kv1jk]

DO YOU HAVE A KZbin VIDEO IN HOW TO MAKE THE WHIPPED CREAM?

[@BakingWithNadia]

Stephanie - yes, the fresh whip cream video is at kzbin.info/www/bejne/bJaqgGiCiMysi5Y. Also you can see the detailed recipes at www.bakingwithnadia.com

[@peaches78846]

how many inches is that cake?

[@ianscianablo4674]

Where can I get a COMPLETE step by step written recipe for this that's printer friendly?

[@yukiteoh1053]

TQ FOR SHARING

[@moonwalker6132]

I know this is my second comment but do you have the cake recipe :) thanks!

[@BakingWithNadia]

Creeper_Girl_15 Hi, all my recipes are found on my website www.bakingwithnadia.com. Please visit the site to download the recipes.

[@moonwalker6132]

Danke ... Or thank you hehe

[@kathleen5970]

Can some one tell me how do you keep your strawberries from getting soft on your cake

[@BakingWithNadia]

It's probably around 4 to 5 inches depending on how much filling you put into the cake.

[@kalindimpatel]

I have tried decorating my chocolate cake same way but i don't know what went wrong and after puting the last 3rd cake on the top, suddenly it fall down to one side n all get crumbled! Bad luck! :( N my whipped cream never hold shapes.. not even after refrigeration! !! Can you please share any eggless cake recipe which vl turn out moist and spongy?

[@BakingWithNadia]

kmp It sounds like your whip cream was runny. Your whip cream should have a texture and consistency such that it holds and sticks to the cake. Please refer to the fresh whip cream video to ensure it comes out good. Another option is to use butter cream frosting if fresh whip cream is hard for you to work with.

[@fs7070]

Can this whipped cream go without powder sugar?

[@BakingWithNadia]

You can make the whip cream without powder sugar but it won't be sweet.

[@BakingWithNadia]

It is a lot of fun to make, sort of like an art project, but also tasty. Let me know how it turns out for you.

[@BakingWithNadia]

Hi, I have several videos on how to make whip cream and chocolate whip cream. Just search for that in my channel and take a look.

[@abijahnjuguna7569]

Wow thanks

[@Coolbre3zegaming]

How far in advance can you make this? Great video and thanks!

[@BakingWithNadia]

Jonathan Engelhardt It will last for 5 days in the refrigerator.

[@BakingWithNadia]

I used about 1 basket of strawberries, which is usually about 15 pieces.

[@natasha8343]

good........... :)

[@BakingWithNadia]

Hi, I would recommend sticking to the recipe and mix with a mixer. You will get better results. Try it again, and best wishes!

[@BakingWithNadia]

Great. Thanks for your compliment and let me know how it turned out.

[@BakingWithNadia]

Hi, Not sure if you saw the links to the other videos that show how to make the cake. Perhaps you were on a mobile device or tablet that may not have shown the links. Just go to my channel (look for BakingWithNadia on youtube) and then you can see all the other videos.

[@BakingWithNadia]

Hi Neso, please look at my video on how to make fresh whipping cream to get the recipe of the cream.

[@BakingWithNadia]

Yes, the recipe for whip cream is on another video. Please go to my channel and look for how to make fresh whipping cream. There was a link to this recipe on this video, you must have missed it.

[@zimbo808]

should i watch more of your videos???

[@lailamajunu9744]

Oh yummy

[@ando1135]

u dont know how bad i want to make this, not necessarily to eat it, but just to do it. maybe for my moms bday!

[@sfpatrick1968]

don't you need to stabilize your whipped cream with unflavored gelatin or piping gel or something?

[@BakingWithNadia]

sfpatrick1968 I don't use any artificial stabilizers in my fresh whip cream. This is why its so delicious and natural.

[@BakingWithNadia]

The cake recipe is on another video. Please go to my channel and look for how to make "white cake without oil, butter or dairy".

[@jesscurrey3788]

I don't have a spatula why can I use instead

[@jesscurrey3788]

What*

[@rhiannons9452]

Jess Currey I would just say to purchase a spatula,,,they only cost $5 maximum and they are really really useful for when you're not only baking cakes but any dessert and even other dishes

[@elizabethstallings3876]

YUMMMMM

[@Ad-Lo]

Wow!!!

[@hjones1]

Boy, lady, you are good.