I followed this recipe , so soft and tasty thank you I been looking for a recipe for awhile
@lizmiller23417 ай бұрын
Oh those cookies look so good!
@michellethompson10712 жыл бұрын
😂😂😂👏👏👏loving the singing! And I don't want laid back videos lol I love your personality so I hope your grandma is the same, she looks so cool can't wait to see that video 😉I'm always making chocolate cookies, my family are always asking me for them. Yours looked amazing 💕
@lee80sbabe982 жыл бұрын
Those look amazing... Thank you for the baking /saving tips!
@Marishascakes2 жыл бұрын
Thank you!! And absolutely! Glad to share.
@simplylavenia2 жыл бұрын
Right on time with the mats! Lol I was just saying the same thing about Parchment paper. Very good solution thank you. Looking forward to trying these cookies out also.
@Marishascakes2 жыл бұрын
I was mad when we had a whole 'cutting parchment to cake pans' segment in school. I knew that wasn't for me lol!
@simplylavenia2 жыл бұрын
@@Marishascakes lol it's a whole lot for no reason 🤣
@traciewahl243911 ай бұрын
GuuuRL, So I just found your page & I’m obsessed! So much to look at!! And just in time for baking season❤I’m from south Texas so I don’t turn on my oven until November😂 These cookies look absolutely amazing 😍 but how will I know when the inside is done? ‘Cause you know I ain’t lookin’ to get no “salmonella” 😜 Thanks so much for sharing the info on the large baking mat 😊 You are awesome!!
@Marishascakes10 ай бұрын
Lol!! Thank you. I know they're done when they don't look wet in the middle on top. And start to get the slightest golden color around the edge.
@4evernaenae2 жыл бұрын
😍😍 thank you for the silicone mat tip!! 🙌🏽🥰✊🏽
@Marishascakes2 жыл бұрын
Absolutely! 😊
@shannisworld138011 ай бұрын
Its me binge watching u at work ready to open back shop❗️
@Marishascakes11 ай бұрын
Yessssss get inspired!!!! I love it.
@silverteacakes2 жыл бұрын
Thanks hun. These cookies look amazing! I agree about the bookstores. I love supporting local shops and we’re fortunate we still have a local bookstore in my town.I will make these cookies soon. BTW, Cookie Monster was a favorite but my absolute favorite was Count Dracula…1….2….3…3 jumbo cookies…ha ha ha ha!! 😂
@Marishascakes2 жыл бұрын
Loool Count Dracula was too cool.
@tonicaangel2 жыл бұрын
😍ouuu, yes I can wait to try these thanks again hun.
@Marishascakes2 жыл бұрын
Let me know what you think! 🤗
@TheCraftingSociety222 жыл бұрын
I screamed at “r.Kelly and public announcement” 😂😂😂😂
@Marishascakes2 жыл бұрын
U and me both. I was like "uh-oh".
@PinkyRed12 жыл бұрын
They look so delicious. I dye some chips. You making me want some cookies. 🍪🍪🍪. Are you a 70's or 80's baby. Lol.
@Marishascakes2 жыл бұрын
Thank you! These we tasty!! Get your cookie fix, you deserve it. 🍪 90's baby with some old school flare.
@PinkyRed12 жыл бұрын
I'm a 70's baby. It's the way you talk.
@7ioadee2 жыл бұрын
You are beautiful and I love your personality and your desserts are 🔥
@Marishascakes2 жыл бұрын
Wow thank you so much 💓 I appreciate you for watching.
@JahmayaJacobs5 ай бұрын
How do you make this in bulk ??
@Marishascakes5 ай бұрын
Multiply the recipe to however many servings you'd need. If necessary, convert the measurements. The recipe as is make about 7 cookies.
@dianag9616 Жыл бұрын
Questions for what brand flour you use?
@Marishascakes Жыл бұрын
No specific brand. Usually store brand.
@gumptexsci2 жыл бұрын
COOOKKKKKIIIIIIEEEEESSSSSS 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪
@Marishascakes2 жыл бұрын
YAAAAAAAAAAAYYYYYYY!!!!!
@dianag9616 Жыл бұрын
What would be another subscription for cornstarch?
@Marishascakes Жыл бұрын
The cornstarch can be omitted altogether. It just helps with softness.
@takeshadockery20232 жыл бұрын
💖💖💖💖💖💖💖💖💖💖
@smsstuart7 ай бұрын
You needn't be concerned about salmonella in cookies baked in an oven, as the *INSTANT KILL temperature* for salmonella is 165°F. And since you're baking the cookies @ 350°F for 15-20 minutes - you're more than covered in the food safety department. Thanks for sharing these recipes.