Jumbo Bakery Style Cookies & My SECRET to Nonstick Cake Pans

[@Imjustagirl214]

I followed this recipe , so soft and tasty thank you I been looking for a recipe for awhile

[@lizmiller2341]

Oh those cookies look so good!

[@michellethompson1071]

😂😂😂👏👏👏loving the singing! And I don't want laid back videos lol I love your personality so I hope your grandma is the same, she looks so cool can't wait to see that video 😉I'm always making chocolate cookies, my family are always asking me for them. Yours looked amazing 💕

[@lee80sbabe98]

Those look amazing... Thank you for the baking /saving tips!

[@Marishascakes]

Thank you!! And absolutely! Glad to share.

[@simplylavenia]

Right on time with the mats! Lol I was just saying the same thing about Parchment paper. Very good solution thank you. Looking forward to trying these cookies out also.

[@Marishascakes]

I was mad when we had a whole 'cutting parchment to cake pans' segment in school. I knew that wasn't for me lol!

[@simplylavenia]

@@Marishascakes lol it's a whole lot for no reason 🤣

[@traciewahl2439]

GuuuRL, So I just found your page & I’m obsessed! So much to look at!! And just in time for baking season❤I’m from south Texas so I don’t turn on my oven until November😂 These cookies look absolutely amazing 😍 but how will I know when the inside is done? ‘Cause you know I ain’t lookin’ to get no “salmonella” 😜 Thanks so much for sharing the info on the large baking mat 😊 You are awesome!!

[@Marishascakes]

Lol!! Thank you. I know they're done when they don't look wet in the middle on top. And start to get the slightest golden color around the edge.

[@4evernaenae]

😍😍 thank you for the silicone mat tip!! 🙌🏽🥰✊🏽

[@Marishascakes]

Absolutely! 😊

[@shannisworld1380]

Its me binge watching u at work ready to open back shop❗️

[@Marishascakes]

Yessssss get inspired!!!! I love it.

[@silverteacakes]

Thanks hun. These cookies look amazing! I agree about the bookstores. I love supporting local shops and we’re fortunate we still have a local bookstore in my town.I will make these cookies soon. BTW, Cookie Monster was a favorite but my absolute favorite was Count Dracula…1….2….3…3 jumbo cookies…ha ha ha ha!! 😂

[@Marishascakes]

Loool Count Dracula was too cool.

[@tonicaangel]

😍ouuu, yes I can wait to try these thanks again hun.

[@Marishascakes]

Let me know what you think! 🤗

[@TheCraftingSociety22]

I screamed at “r.Kelly and public announcement” 😂😂😂😂

[@Marishascakes]

U and me both. I was like "uh-oh".

[@PinkyRed1]

They look so delicious. I dye some chips. You making me want some cookies. 🍪🍪🍪. Are you a 70's or 80's baby. Lol.

[@Marishascakes]

Thank you! These we tasty!! Get your cookie fix, you deserve it. 🍪 90's baby with some old school flare.

[@PinkyRed1]

I'm a 70's baby. It's the way you talk.

[@7ioadee]

You are beautiful and I love your personality and your desserts are 🔥

[@Marishascakes]

Wow thank you so much 💓 I appreciate you for watching.

[@JahmayaJacobs]

How do you make this in bulk ??

[@Marishascakes]

Multiply the recipe to however many servings you'd need. If necessary, convert the measurements. The recipe as is make about 7 cookies.

[@dianag9616]

Questions for what brand flour you use?

[@Marishascakes]

No specific brand. Usually store brand.

[@gumptexsci]

COOOKKKKKIIIIIIEEEEESSSSSS 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

[@Marishascakes]

YAAAAAAAAAAAYYYYYYY!!!!!

[@dianag9616]

What would be another subscription for cornstarch?

[@Marishascakes]

The cornstarch can be omitted altogether. It just helps with softness.

[@takeshadockery2023]

💖💖💖💖💖💖💖💖💖💖

[@smsstuart]

You needn't be concerned about salmonella in cookies baked in an oven, as the *INSTANT KILL temperature* for salmonella is 165°F. And since you're baking the cookies @ 350°F for 15-20 minutes - you're more than covered in the food safety department. Thanks for sharing these recipes.