This is really delicious, I'm going to prepare it... thanks for sharing ❤
@congcooking7 ай бұрын
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
@zelmabotha18807 ай бұрын
Love this❤
@sabirmunifa80136 ай бұрын
Very very nice recipe ❤💯
@congcooking6 ай бұрын
Thank you so much!💗😊
@LatynaH3 ай бұрын
Muchas gracias
@刘麗敏7 ай бұрын
你这模具也太好了 是最棒的蛋糕
@congcooking7 ай бұрын
谢谢喜欢☺️💗
@AqeelAhmad-gb2zg7 ай бұрын
Excellent i like it❤❤❤
@congcooking7 ай бұрын
Thank you so much for liking this recipe!💗
@poonminchang61657 ай бұрын
May I know what other baking molds can be used ? Thank you.
@congcooking7 ай бұрын
Hello, the individual size of the mold I used is 80×45×20mm. You can consider looking for molds with similar volume. Height is not necessary. Perhaps muffin molds can also be used.😊
@poonminchang61657 ай бұрын
Thank you very much for the useful information 👍
@StorytimewithSai7 ай бұрын
Awesome ❤
@_Gilles_7 ай бұрын
Lovely video as always. I appreciate your efforts 🥐🍰🥧
@congcooking7 ай бұрын
Thank you so much for your support!💗
@ppmusic74297 ай бұрын
Bon appetit!!!😋😋🤤🤤🤤 Cool videO!!!👍👍👍👍
@congcooking7 ай бұрын
Thank you so much!😊
@wangy43197 ай бұрын
Looks ❤,could we substitute almond flour with something else ? Thank you!❤
@lorettalou68427 ай бұрын
Perfection
@congcooking7 ай бұрын
Thank you so much!💗
@aasiatauqir92637 ай бұрын
Nice sharing
@congcooking7 ай бұрын
Thank you for liking this recipe!😊
@alexandertrujillo9707 ай бұрын
Excelente por favor me indica de que tamaño quedan los pastelitos gracias un saludo desde colombia
@congcooking7 ай бұрын
Gracias por visitar mi canal. El tamaño de cada molde es de 80×45×20 mm. También puedes usar moldes con un volumen similar.😊
@cydkriletich65385 ай бұрын
These look beautiful and delicious. Would make a lovely holiday gift. Thank you for this recipe!
@carmeladelucadistefano47957 ай бұрын
Che buoni
@신공-o1o7 ай бұрын
우와 틀은 어디건가요?
@congcooking7 ай бұрын
저는 일본산으로 구매하였으나, 알리익스프레스 같은 곳에서도 비슷한것을 구매할수 있습니다. 설명란에 링크참고하시면 좋을거같습니다.
@신공-o1o7 ай бұрын
@@congcooking고맙습니다~~
@lingkuo31757 ай бұрын
YUMMM
@maleehamemon58693 ай бұрын
Is this almond flour??Where will I get almond powder??
@SS-ex4bp7 ай бұрын
Can I make this as a single cake?
@khava.51404 ай бұрын
I think yes.
@Nana-is2wz7 ай бұрын
Why burn the butter
@congcooking6 ай бұрын
Heating butter is done to create brown butter. During the heating process, the water in the butter evaporates, and the milk solids turn brown, producing a rich, nutty aroma. This treatment enhances the flavor of the butter, which can be used to elevate the taste of baking, cooking, or desserts.😊
@daisy82972 ай бұрын
It’s not really burning it either, if you take it too far the cake will taste bitter.
@zilkade242 ай бұрын
For aroma / favor i guess... but burn butter isn't it harmful?
@antiayra80747 ай бұрын
Can I make this recipe without eggs? Recipes of any desserts and cakes without eggs please. Thanks.
@congcooking7 ай бұрын
Thank you for your comment, I will pay more attention to recipes without eggs.😊
@ForbesInside5 ай бұрын
you best
@secretsofthesoilandkitchen77 ай бұрын
Wow super 👌👌
@totuldelicios7 ай бұрын
Hi!❤
@totuldelicios7 ай бұрын
Wow, how delicious! 🥰Thank you very much colleague! Come and visit us for a cup of coffee!☕️
@evacavalcante72027 ай бұрын
😢😮😅😅
@easyrecipes997 ай бұрын
Thanks for sharing 👍 this is so delicious, I'm going to prepare it as soon 🙏👌👍🙏🙏