Chimichuri Pearl Couscous Salad

[@faithmcbee]

this is so fun, takes me back to being a kid and watching food network with my mom! but its exactly the humor and vibe that 23 y/o me loves

[@Keepitcurious1685]

What???Long form .content from Justine!?!? My Saturday morning is MADE!!! Big love to you, thank you for the inspiration and education. ❤❤❤

[@Kat-Farrell]

I adore zucchini and eggplant and cook with them all the time. I love slices of each shallow fried and then dressed with a really zingy vinaigrette and lots of torn soft herbs. Eggplant with fresh tomato passata and basil on a warm summer night for dinner - delicious. I will definitely be making this salad as it looks amazing

[@stephentoumi]

Eggplant is a favorite! Zucchini is growing crazy right now at 105 degrees. Salad looks awesome

[@stoneyblue603]

Well, Pizza with pears, goat-cheese and dried oregano .... HEAVEN ❤❤❤

[@DiLeJoe]

I mean you are correct, those are indeed fruits, but vegetables, botanically speaking, don't exist! "Vegetable" is a culinary term, not a botanical one. Potatoes are tubers, carrots are taproots, and broccoli are flowers. So, go in peace, Justine. Vegetable is a social construct and if you say it is a vegetable, then gosh darn it, it is a vegetable! 🫶

[@juliastiller1263]

Guys look, this person is mansplaining vegetables for no reason lol

[@DiLeJoe]

@@juliastiller1263 those commenting on food content creators often get hung up on whether something is a vegetable or a fruit due to the misconception that vegetable is a classification within botany. There are multiple videos where food content creators explain how exhausted they are at people nitpicking details that are entirely irrelevant, such as the classification of foods. I am not mansplaining for addressing something literally put in the video as a preemptive response to people doing the vegetable v fruit debate, lol All love, but there is no need to point attention to me, Julia 🫶 I am just a woman in STEM who wanted to clear up a common misconception

[@folasade7433]

@@juliastiller1263that comment did not give man

[@amhollandsworth]

I just delayed my Saturday morning workout to watch both videos & have no regrets! Thank you for the beautiful content & recipes! Can’t wait to see more of this format! ❤

[@svjesnakreacija]

In the time of fast content and endless scrolling this is the medicine for my soul. Slow and relaxed cooking. Go girl! ❤️ Also, love the quality of the video + sound! 🫶

[@septemberinrain]

Long videos are great! I love how you are able to share tips and tricks and explain why you’re doing things you’re doing. Gonna try and feed an eggplant to my “hate eggplant” husband tomorrow😏

[@doodlelizzie]

I just made this for my lunches for this week and Justine, you are a genius! I started eating and realised I had forgotten the oregano, added it in, suddenly everything tasted perfectly balanced - I don’t know how you do it! Also, watching your new format while I was grating courgette made me feel like we were cooking together. 10/10 ❤️

[@shelbymoffatt2889]

Watched at breakfast, made for lunch!!! This was summer in a bowl. THANK YOU!

[@schnellereva7753]

Hi ! Usually, I don't write comment but I really love your work ! I tested this recipe and Oh my ... everyone loved it! Use Zucchini from the garden ! It was delicious! And this Chimichuri sauce definitely became one of my rotation weekly sauce since you posted this video ! Thank you so very much for the work you are puting in those videos and your blog ! Love to learn the why for your ingredient and technique recipe choices !! Greetings from Switzerland ! Ev'

[@erinwalsh9138]

Justine, I made this dish, and the sauce is EVERYTHING

[@milquetoaster]

so happy to see your recipes in this new format!!

[@Igoforthefood]

Just made this tonight for dinner and wow. All things considered - easy, fast, and delicious! Grating the zucchini into the chimichuri was an inspired idea!! And the halloumi was so delish too. Skipped the chickpeas because I wasn't feeling a it and added Poblanos because I had some kicking around in my fridge. Thanks for the great recipe. I'm here for the long form video and can't wait for more!!

[@Homemadeislive]

Love the long form content! Thank you for sharing and good luck with the YT channel. We will be watching 📺

[@alexandrahayesrobinson]

So excited for you to be here!!!!! My Saturday mornings just got so much better.

[@nikamala28]

I’m so excited for long form videos!! 🩷 🎉

[@_sootyfoot]

Look at you with your kitchen 🥰 this sounds delishhhh

[@amandaneilson8561]

Everything you cook looks scrumptious

[@ihaom]

omg “harness the wet” i actually LOL’d

[@malloryeinfalt6270]

Yum! I will definitely be trying this. And I love that you are doing long form videos again because your voiceovers are just so fun yet soothing to listen to ❤️

[@hannahcochlin1175]

Loving the long form!

[@jemx3]

ooo appreciate the long form content! i feel like i am watching a cookiing show on food network

[@lygiajcm]

Ooooh I love this! I will try this one for sure ❤

[@Lemonhazexx]

Ugh I just love youuu 💛

[@TheNikNik212]

Love the long form video!!! Love everything about this and about you ❤ I also find dried oregano gives me ‘Papa John’s’ 😂 It’s my least favorite herb because of that haha

[@mel_lowmom8684]

I need to eat this immediately

[@hannahbuckingham7739]

Sooooooo delicious!

[@MelissaI.-zn4qy]

KitchenAid give her a kitchen renovation!!

[@bharathipriyadarshini806]

"I've got a stomach of steel" needs to go on a t-shirt.

[@lollygee172]

My chimi uses both cilantro and parsley and cilantro is my favorite too. Mint is often too strong for me - is there a ‘bad’ mint gene? Lol. Love love love your content! Nice to see a long format this morning and hear the whole process. However I am eggplant skeptical 🤨. Looks delish!

[@selenamcgonnell9618]

I’m so excited to make this, but I also really need to know where you got those green bowl plates bc they are stunning 👏🏻😂

[@katyowens3119]

I also agree that beans and cheese is the dream. The people who never eat fiber wouldn’t understand 😂

[@gennydf95]

The double entendres in this video along with the fact that it's a 🍆 recipe is cracking me up 😂 love the creativity of the recipe, I will 100% be trying it!!

[@katyowens3119]

I agree that cilantro makes a great chimichurri even if parsley is traditional 😬

[@jax_makeup]

I've been keeping a tiny spoon in my salt dish and it's a game changer. I don't like the feeling of salt and wet hands

[@DeniseFernandez-u5w]

I can't find the recipe in your blog

[@justine_snacks]

@@DeniseFernandez-u5w the video is the recipe! I have the ingredients and amounts in the description to keep it easy 🙏

[@GooeyGains]

What camera do you use to film?

[@rebeccaepperson6112]

I think my genes hate parsley and love cilantro. Are there people who can do both? Should we clone them?

[@robertschrader]

I believe it's known as Israeli couscous.

[@brown_magic2469]

just love this new wave of women reclaiming the kitchen. we can't strive to achieve everything in the world while forgetting our core responsibilities of being a homemaker

[@noamlindenbaum1664]

I have a feeling Justine would take strong issue with this framing - her choice is hers alone, and prescribing some kind of “core responsibility” for all women is reductive. We can acknowledge millennia of unpaid femme labor in domestic spaces while also championing the kitchen and homemaking for all!