Peach Bread | an easy summer dessert

[@hillaryroberts3623]

Knowing I'm not the only babe that sits on her kitchen floor watching the bake happen just added to the adorable vibe. Recipe clipped. 🙏

[@yaelpieats]

i felt the same thing

[@rampramp7]

Not one hour after posting this recipe and the peach bread is already in the oven 😍

[@justine_snacks]

@@rampramp7 I am obsessed with this energy ily

[@agurlandherdogs4007]

My parchment hack is the crumple up the parchment paper into a ball and BAM. It'll fit perfectly into any shaped pan without a fight :)

[@toa7401]

Omg the way I adore these kinds of videos. This chatty, chill, sort of educational vibe is exactly what I like to watch

[@TMish73829]

They’re the best, aren’t they?! I’m so excited for this long form series she’s starting. It’s such a cozy vibe

[@beatrizneves304Youtube]

The best!!

[@annimalu5569]

My American hostparents joked that I was a drugdealer when I asked for a scale to bake… 15 year old me rightfully insisted on one though, because cooking, fine, but baking? No way I‘m using volume for precise measurements. Loving the longform videos, they‘re super cozy, and I appreciate the little insights into your process and pantry organization!

[@Emma-ls2jy]

I just love the tone and pacing of these videos -- they feel like a chill hang-out, such a safe and relaxing space to just vibe

[@emilycarr2983]

I really like the relaxed approach to your videos. And all the little tidbits of information you shared about the cooking process were very interesting.

[@AlexiaChavez-q5i]

Okay, I made this and turned out so beautifully! Also, you deserve a forehead kiss for the parchment paper hack! Side note: I’m such a lurker lol, but I’ve been following and loving your videos and recipes for years now, and I’m LOVING the long form content. Thank you for all of your hard work and thought that goes into your art and craft!

[@graceeccles7813]

Watching this on a cold dark winters night in Australia, giving me hope for the oncoming spring and summer season ❤️ thanks Justine this looks incredible

[@selenamcgonnell9618]

This is already my second time baking this- it’s unbelievably good

[@prateekshasharma6997]

I'm afraid I'll never make anything, but I'm addicted to Justine snacks blogs.. love ❤❤ them.

[@chrisbenemann8246]

I have not made this yet, BUT I LOVE your zucchini/banana/olive oil bread (which is now my official go-to recipe- Thank you!!). We had some visitors from Estonia visiting this week for work, and I made it for them - they loved it! (PS- I did cut back on the sugar a wee bit). Now I have the last of summer peaches and can't wait to try this one. Will report back :)

[@alexsummerville8481]

This came at just the right time, my girlfriend and I are sick and she just bought some peaches! They weren't very ripe and the bread still turned out delicious. My one gripe (and maybe I was just a moron for this) would be that you've got to be sure to top with sliced peaches late in the bake or once it's done. I put them on when I put the bread in the oven, and they prevented any of the batter underneath from cooking. Even after another 30 minutes in the oven with the peaches removed, though, it still turned out moist and delicious!

[@SarahSnape]

Waiting for my loaf to cool a bit before I dig in. It smells so heavenly, I don't want to wait! I went apple and peach picking with my husband recently and this seemed like a good way to use up a few of the peaches. :)

[@hannahrhodes8793]

I’m just loving the longer videos!

[@FranciscoDeNegri]

Not you ‘levelling’ with us, literally at floor level. Don’t know if that was intentional but *chefs kiss*. Liked. Subscribed. Can I have a T-shirt.

[@river8142]

The baking cabinet is sooo visually pleasing, I bet it makes baking so much easier and more fun to do

[@kbloushii187]

I just started following you EVERYWHERE. I’ll surely be a fan. I just came to the comments section to say that you are great and I’ll definitely try some of your recipes. + I can’t take my eyes off that smiling wooden spoon 🤣 4:58

[@judegoldstein64]

just came home from the farmers market with PEACHES. thanks for this lovely looking recipe, justine.

[@stormraven1730]

This recipe feels like a perfect end to summer. Summer fruits and a warm and cozy dessert to get ready for fall

[@annasonnenblume]

I find your content so calming and inspiring at the same time. Love from Austria 🇦🇹 ❤

[@ceciliakeller957]

just made this to, ya know, cope with the state of things and omg so good! Also made some jam with the leftover (frozen) peaches I had and the jam on the bread is stupid good

[@TsundereNami]

Just seeing your baking cabinet makes me want to re-organize mine. Now I want to experiment with this recipe with sourdough discard I have. I can’t wait to make this!

[@ojaaaaaaaaaas]

I am enjoying these longer videos so much! It almost feels like I'm chatting and baking with my friends.

[@jacquelinehockney7209]

This is exactly the Summer kind of recipe I was looking for. Relatively easy and extremely satisfying. Thank you so much! Love your relaxed video format.

[@shuyiliu7517]

the recipe, the voice and the style💖💖💖

[@tayloranderson6852]

Loving these long form videos!!!!

[@The.Pigeon420]

girlllllllll u have the best recipes, girllll, shout out to your family. ty

[@erinwalsh9138]

Justine, this kitchen is getting more and more iconic. I watched you watch the loaf bake and I thought "Write this down! Write this down!!!!"

[@jessicamorin6432]

I finally had the chance to make this yesterday (and making this finally gave me an excuse to buy a kitchen scale!) and it is so good! honestly might be better than banana bread, the next time I make the peach loaf ill have to try adding in nuts since the combo usually creates a winner for me. Thanks for the great recipe!

[@erinwalsh9138]

Okay, i already commented on this video, but i just baked this loaf and Justine. This was such an easy recipe!! And the results were fantastic!!!! My only alteration was order of operations; i added all the dry together then combined the wet before dumping into the dry to combine Great recipe!!!!

[@yaelpieats]

Loved this!!! also loved the sitting in front of the oven while it’s baking! also this is a reminder to me start using that scale i bought that’s sitting in my pantry

[@Minasdiaryy]

This is such an amazing video, your voice is so comforting and I love your personality. Watching your videos has been thoroughly therapeutic and inspiring, I’m really eating up this long form content. Can’t wait for your next video!

[@emccirculed]

I am so excited to make this!!!!

[@cortina3897]

Hi Justine :) I‘ve loved your content on tiktok for quite a while now and ooomg i love this. First of all: that peach bread looks amazing, I imagine it to taste even better and really can‘t wait to make it. Just want to say I absolutely love your content and your kind of philosophy behind your recipes and baking/ cooking. Very much look forward to see more🫶🏻

[@judegoldstein64]

couldn't resist. bought a domino sugar container just like yours! thanks for the retro storage idea, justine.

[@jessicacoleman4253]

I made this recipe this morning and it was delicious of course! I topped it with turbinado sugar to give it a muffin like crust instead of putting peach slices on it, I loved it this way but maybe next time I’ll try peach slices

[@EMSpdx]

This looks like an easy breezy recipe when there is a GLUT of peaches! I am gonna try this with a few drops of almond essence and a dollop of yogurt on top!

[@rafestanley1]

This looks delightful!!!

[@marychristensen8596]

I am loving this new format and it looks like you are having fun as well. Peach bread for the win!!! Thank you!!!

[@Ashytegan]

I am SO excited for the book!

[@chrisbenemann8246]

Reporting back: this was amazing. I think you could get by with frozen peaches, but be careful about all the liquid that is released with thawed peaches- you’ll need to adjust. The brown butter also takes a bit, but worth it!

[@dieselsage1]

Loving the new long version... The peach pit issue - this happens to me often later in peach season it seems, I seen if I cut along the ridge of the peach which mimics the ridge of the pit, or at least close to it, the pits spilt frequently. But if I still cut the peach in same direction but turn the peach and cut 1/2 way between the ridge and opposite side, there is a lot less problems with the pit. I have thoroughly enjoyed making many of your recipes and have gotten many ideas that I can use in my own kitchens, Thank you

[@beatrizneves304Youtube]

Hello Justine Hope your day is going well today! I always used to refuse to use butter, because it is high in saturated fat, for health purposes. Not gonna lie, you promote is as a product so well. Recipie after recipie, I can see how it positively affects the recipie outcome in a tasty way! I did a nectarine cake once with pieces, that way it looks amazing Thank you! I want to try 🤭😋 Love the way you are and your videos aesthetic pleasing and full of personality. Yes Chef!

[@colleenparker9695]

You are absolutely wonderful to watch… so soothing and great recipes!❤

[@lollygee172]

And love this form for you and love your ease in conversing with ’us’. Totally feels like we’re hanging out together. ❤

[@adrianamccassim]

protect justine at all costs!!!!! i truly adore these videos so much

[@misosoupbaby]

This is such a cute recipe! And also perfect because I’m allergic to fresh uncooked peaches and I’ve been craving it so much

[@allisonfleming3390]

Love long form content. And love you and your videos! 🩷🩷

[@RosieSandwiches]

What a big reward for a relatively simple recipe - looking forward to trying this one for sure! (Also, I was going to insert a peach emoji, but…..yeah I don’t think so.)

[@anilla02]

My peach loaf is currently in the oven a di cannot wait to sink my tooth in it. 🎉 🍑 But also, THANK YOU FOR NOT PUTTING CINNAMON IN THIS RECIPE!!! 🙌🏽🙌🏽🙌🏽

[@krithisubramanian5344]

would adore a kitchen tour!!

[@justine_snacks]

@@krithisubramanian5344 ooooo I love this idea!

[@jesskingyoga]

I live in Colorado and the palisade peaches are PERFECT this year! I can’t wait to bake this! The unfortunate thing is that I have to get up at 4am to do it because it’s 100 degrees and I don’t have air conditioning! BUT nevertheless I WILL BAKE 🍑

[@Islandgirl7202]

So, I dont typically like peaches as a snack just eaten from a bowl. But I had some peaches around because of my husband and I made your peach version of nuoc Cham with the spring rolls and I was kinda sold. Turns out, I like peaches in food, but not on its own. I’ll be trying this bread next. I like this long form content style. It does feel like we’re just cooking and chatting. And I can’t wait for the cookbook. Already preordered!

[@lazel1057]

OMG? So bouncy and moist, that looks like a fluffy hug, a cloud I wanna bite into!! Thank you for sharing the recipe

[@everg14]

I wish I could taste this!! 🤤

[@abudiandi]

I just baked it! So yummy! The peach flavor isn’t as strong as I’d like it to be tho, so I’m thinking of making a peach compote to put on top along with the ice cream. Thanks for the recipe!

[@justine_snacks]

@@abudiandi great idea! The peach really does dictate the flavor, so maybe riper/maltier peaches will be better if you make it again!

[@ju.m0cha]

omg i was just looking for peach recipes bc i have so many!

[@ashsparks]

"theme song pending" 😂❤

[@RodhiyatIbrahim-vv3sg]

Thank you for this recipe! I'm not a fan of banana in bakes (sue me😔), so this is a great change! Would this recipe work just as well with nectarines?

[@allymckenzie8]

gonna need to go get some peaches now

[@kevingirardbender]

The year of the yap!!✨

[@justine_snacks]

@@kevingirardbender YES QUEEN

[@stoneyblue603]

You think, the loaf could work with almond flour, too??? Thanks for the recipe ❤

[@JudithLyonz1977]

Another reason to use a scale is that flour has a certain amount of water in it and that can make the mass vary. This is especially important when baking bread.

[@xxsakenxx]

Not me abandoning my plan to have a lazy Saturday in my pajamas to go hunt down peaches (in an area where we have no stone fruit this season because of weather) to make this today 😊

[@GrowCookPreserveWithKellyDawn]

Great format! I thoroughly enjoyed watching. I am so uncomfortable talking to a camera and though I'm getting better, it's a struggle.

[@lollygee172]

The year of the yap! Lol. Yap on!

[@abbigailcaballero9757]

Me, a baker, not understanding the concept of not having vanilla lol

[@justine_snacks]

@@abbigailcaballero9757 why is it always so expensive lol

[@Alaskaventureswithbrodie]

Im normally fully plant based but this looks amazing! You use kerrygold right? I guess my biggest concern would be how they treat their cows. I really want to try this. I do get my eggs local. Can you give me insight to the kerrygold?

[@SkippingBrain]

Girl I ran to buy the missing ingredients and it’s currently baking 😍

[@justine_snacks]

@@SkippingBrain AHHH I HOPE IT WAS GOOD

[@SkippingBrain]

@@justine_snacks brought to a picnic and my friends polished it within minutes 💕

[@tdhawk167]

Please add a link to your Amazon in your description 💖

[@criarcomercrescer]

It sound like me 😂 I want to rest and do all the things but adulthood in the head 😅 a big kiss !

[@misskendrajo]

I have to know where those bowls are from 🥰

[@yamikagayaki6841]

I totally agree with making the recepie exactly the first time and then experimanting and tweaking it. Changing things from the get go is no good cos you might not get what the recepie was going for, or like the concept behind it. Try it once and then, if you want to adjust something to your taste, stubbornly sticking to the original would just be a bit silly.

[@seechangenyc280]

Mine did not brown. Why? And I couldn't taste the peaches. I even used a scale : ( I've had so much success with your other recipes....would love your thoughts on where I went wrong. I am going to try this again tomorrow morning...It's my I can't sleep Peach Bread at 3 a.m.

[@minapun8288]

can i use pear instead of peach? its not in season where i live 💁‍♀

[@cjohnson1673]

Instead of slicing the peaches could I just maybe run it over my grater? I do this with tomatoes for some recipes when I need like a passata-type consistency.

[@sierrasroufe]

Where is that bread pan from?! 😍

[@amaliaalfie23]

I am curious about the measurement for the flour? When I look on multiple conversion charts - 1 cup of all purpose flour is 120 grams. 1.5 cups = 180 grams. Thoughts?

[@manders76]

*puts peaches on grocery list

[@evelynandjakob]

Your cup will vary in density :) Weigh it to have the recipe turn out consistently.

[@ThatIsra]

The first time I browned butter I vaporized it because I was a teenager who hadn't used an electric stove before.

[@rb500131]

I have been struggling to find good peaches. I got one good batch, but I keep getting utterly mediocre peaches. :(

[@AyaYuna]

Do you not use your blog for recipes anymore?

[@justine_snacks]

@@AyaYuna all of my short form recipes are on the blog, and with tutorial videos like this, I leave the ingredients in the description!

[@heyajoy]

Made it! It was tasty, although mine turned out very gummy. I subbed eggs for a chia egg to make it vegan. Otherwise followed the recipe. Not sure what happened :)

[@crazy4jbiebz]

I’m so early ☀️

[@fishchick72]

The link to the recipe doesn’t work 😢

[@pizmotality8136]

Pits entire purpose is to grow another peach tree.