This is one of my favorite instant pot tricks. I use chicken broth and whatever leftover protein and veg is in my fridge and serve for breakfast. Not nearly as elegant but an excellent leftover makeover method.
@justonecookbook6 жыл бұрын
Indeed!
@shiolei4 жыл бұрын
That first scoop breaking the surface at 4:18 was a stunning shot!
@taylorskyblue94135 жыл бұрын
Her shirt matched the little bowls! So cute! ☺️💕💕
@godsonglenn73493 жыл бұрын
Hello 👋 how are you doing
@keithyoshino2356 жыл бұрын
Definitely a favorite childhood memory, my mom didnt have that fancy cooker she just used her oven and it still came out great!
@justonecookbook6 жыл бұрын
That's true. In Japan (and some Asian countries), most people don't have an oven, so we make it in a steamer or pot. I have those stovetop recipes on my blog too. :)
@NazriB2 жыл бұрын
Lies again? Marine Soldier
@Stardust_Vivi11 ай бұрын
@@NazriBwtf is your problem
@davidramsay61423 жыл бұрын
Just found this channel. Cooking is a hobby of mine and I enjoy all Asian food. I like the instruction and guidance this YT channel gives, very well done and some Japanese language instruction. What's not to like.
@CourtneyinSF4 жыл бұрын
I make this recipe every two weeks now! Your method is foolproof!
@S4Kll3 жыл бұрын
this is one of my favourite food. i just moved to the uk from hong kong. japanese restaurants are hard to find here and only a few of them have chawanmushi. in hong kong there were a lot of it and i really loved the one from yoshinkya. i won’t be able to eat that anymore but thank you for this.
@chrismoore96866 жыл бұрын
I don't have an instant pot, however the instructions on your blog to use the other methods were very clear and easy to understand. Thanks!
@justonecookbook6 жыл бұрын
Glad to hear that my instructions are clear. Thanks so much for your kind words.❤️
@christopherjones7193 жыл бұрын
Yep, that was totally the best part of the post. Thanks for all your work lately.
@purpleberryXO3 жыл бұрын
i attempted this recipe for the first time today and it was a success! i used only one egg, and scaled all other ingredients accordingly because i only have 2 very small ceramic cups meant for dipping sauce. steamed them for 10 mins and done! i will definitely get proper ramekins and make this for family & friends :)
@philip_hees3 жыл бұрын
I first tried chawanmushi in NYC ten years ago, at Tomi Jazz. Was very happy to find this recipe here - it is delicious!
@guillaumesandmayer7053 Жыл бұрын
Very much almost the epitome of being a fancy starter for friends and family alike and yet it remains so simple, most guests think it is culinary wizardry!
@annikegibson55065 жыл бұрын
I love love love.. This video because your not baking or steaming in a pot but it's in the multicooker.... How awesome is that.. It fits in my daily life!
@ttorilopez10874 жыл бұрын
Thank you for sharing! I was an exchange student in Japan for the summer and this was my favorite!!
@madeleinest.claire28464 жыл бұрын
Thank you for this recipe. It came out better than any restaurant’s Chawanmushi! I wish I could share a picture of it.
@jgsiewert3 жыл бұрын
Thank you for showing Instant Pot instructions. I love this dish but have never made it. This video gives me encouragement to try it!
@mred36086 жыл бұрын
I haven't had this custard in a long time. Perfect for my new instant pot. I think Daiso would sell those lifters for the pots. Thanks Name for another wonderful recipe.
@justonecookbook6 жыл бұрын
Hope you enjoy making chawanmushi in your brand new IP! The lifters are from a Chinese grocery store. :D
@maureenthefirst13 жыл бұрын
Even excellent for breakfast. Thank you so much for this video. Today I don't have shrimp so I will try making it with scallop, I hope it will be good tasting.
@shasegawa54045 жыл бұрын
Hi Nami-Sensei! I’ve tried several recipes but yours has been by far the most successful. I love your あじ, it’s just perfect for my family’s palate! And the IP makes it so much more accurate for steaming! Thank you. Gochisousama!!
@godsonglenn73493 жыл бұрын
Hello 👋 how are you doing
@sayumisooriyaarachchi48473 жыл бұрын
食べたい。。。 🇯🇵🇱🇰 More Love from Sri Lanka
@hollyhasegawa42406 жыл бұрын
Wonderful Nami, this is such a tasty dish, can't wait to try it. Thank you so much for this video, have a beautiful day and thank you for the Japanese word at the end, this word I did know only because my son speaks fluent Japanese and he tells me different words all the time. See you in your next video.
@justonecookbook6 жыл бұрын
Thank you Holly! Hope you enjoy this dish! Have a lovely weekend!
@godsonglenn73493 жыл бұрын
Hello 👋 how are you doing
@izzatysyahirah56423 жыл бұрын
Thank you so much for this recipe :) This is a god sent recipe. However, I’ve discarded mirin because I am a muslim but it still tastes exactly like the ones from the Japanese restaurants. Such a simple recipe you will definitely succeed on the first try. I’ve made this about 5 times now and the only thing you should worry is how long you should steam it. Check regularly if you’re worried 😉
@veggieg3 жыл бұрын
Look so good! Thank you for sharing the recipe 😍
@catcatcat05oks5 жыл бұрын
I have learned a lot how to cook and make a japanese style meal from you. Thank you so much for sharing.
@lakatitas18 күн бұрын
Looks tasty. Can’t wait to try it at home. Thank you for making the video!
@justonecookbook16 күн бұрын
Thank you for watching my video! Hope you enjoy my recipe!
@vi61416 жыл бұрын
my mom used to do that for me as a kid now i want to do it again 10 uears later💜💜 thank you
@princesa96822 жыл бұрын
Very delicious 😋 Thank you very much 🙏🙏👍👍
@hannahle13402 жыл бұрын
I've made this today and it turned out great. Thank you so much for sharing.
@Ramyapad196 жыл бұрын
Yum looks delicious i am making this soon saw the recipe for this on your website just saw this now was sleeping am in Singapore love your videos making me hungry Thanks Ramya
@hasitdawnedonyou4 жыл бұрын
It’s hard to find little cups like these with the lid!! Thank you for this video!
@et7723 жыл бұрын
I added the same amount of dashi and it's salty to the max! Have to dump all and redo
@mariloubalingit14202 жыл бұрын
Tabetaiyo!mou ichinen natta nihon no tabemono tabetenakatta!nihon ni modoretai!❤❤❤
@stepht7066 жыл бұрын
Wow it looks so yum!! More instant pot recipes please Nami!!
@justonecookbook6 жыл бұрын
Thank you!!!
@danny900994 жыл бұрын
Wow easy than i thought . Must try it sometimes
@norbufamily8235 жыл бұрын
I love your channel so soo much! I have been cooking some of your recipes for my parents. Thanks for sharing !
@justonecookbook5 жыл бұрын
I’m so happy to hear that. Thank you Cindy!
@tomtamuramft Жыл бұрын
Can you explain the IP settings in more detail, please? Thank you!
@gargisud12 жыл бұрын
I love yr video..and love japanese food
@trangtvfamilycuocsonganhquoc2 жыл бұрын
Look yummy, thanks for sharing
@AsabiG4 жыл бұрын
This is my favourite Japanese dish!!! Chawanmushi ga daisukidesu!!!!
@donttouchthisatall6 жыл бұрын
This looks fantastic! the colours and the china! just amazing. And doesn't seem too difficult to make at home.
@justonecookbook6 жыл бұрын
Thanks so much for watching! It's quite simple and easy. :)
@vanadiumlight5 жыл бұрын
Oh my god I have been considering an instant pot for a while but now I'm totally motivated to get one!
@justonecookbook5 жыл бұрын
Hope you enjoy cooking in the IP. I have some IP Japanese recipes on my site/youtube channel. :)
@bbphang52995 жыл бұрын
I don't have instant pot, I just steamed in an old traditional rice cooker, result is perfect
@godsonglenn73493 жыл бұрын
Hello 👋 how are you doing
@garagespooky81932 жыл бұрын
Good work and looks so yummy.
@shabaniramona27012 жыл бұрын
Totemo oishii desu!
@stefaniarominadayo17984 жыл бұрын
Yes ok , very delicious soup, i like very much,
@jeany202310 ай бұрын
Where do you buy that metal thing to remove the pots out of the instant pot?! Wow!! Thank you for the lovely video.
@justonecookbook10 ай бұрын
This is what I have: amzn.to/3ukDjPv
@jeany202310 ай бұрын
Thank you!!! 😍@@justonecookbook
@christinateo85076 жыл бұрын
Tq! Tq! Nami San. More recipes with IP please! I'm a newbie and don't know where to start. This definitely gives me the confidence. And I love your recipes and videos. Love Japanese food and Japan! Last Oct my hubby and I had the chance to visit Kanazawa, Tateyama and Kawaguchico. Oh breathe taking especially at Murodo! Fell in love with the country and people! Keep up the good work! Have a Blessed weekend! 👏😄❤
@justonecookbook6 жыл бұрын
I’m so happy to hear you enjoyed your trip!! Hope you enjoy the recipe!
@cristinechiam41696 жыл бұрын
Hi nami, thank you for this recipe! My kids & I love chawanmushi a lot :)
@justonecookbook6 жыл бұрын
Hope you enjoy the recipe!
@yuanhsu8886 жыл бұрын
How do I adjust cook time if my bowls are bigger than yours? You did it so beautifully!
@Amanda-vp8ou6 жыл бұрын
Hi Nami, this looks really interesting and I would love to try it. Thank you for sharing your recipe. Have a wonderful weekend ♥
@justonecookbook6 жыл бұрын
Thank you for your kind words! Hope you give it a try!
@KSher-uf9qm4 жыл бұрын
thank you for sharing!! can you let me know what sake did you use? thank you!
@tomatojuice123 жыл бұрын
Thanks for this video! Where can I get that neat device that you used to take out the hot ramekins? It had wiry legs.
@yumichan466 жыл бұрын
One of my favourite dishes!
@justonecookbook6 жыл бұрын
Yes, classic Japanese food! :)
@mykiokoi3 жыл бұрын
Very Great! I just wanted to ask you where you found this kind of pot! Very useful. I want to make Chawanmushi too! Keep it up! Your video's look so delicious to eat. One day, imma cook another delicious meal from your videos. Cheers, Mi~KOI~
@justonecookbook3 жыл бұрын
It's called Instant Pot. :)
@mykiokoi3 жыл бұрын
Thanku. :D
@cheungchoiwan64025 жыл бұрын
very nice, like it , thank you for sharing.
@suz14536 жыл бұрын
So delicate and simple you're very clever
@justonecookbook6 жыл бұрын
Thank you so much for your kind words!
@diemle40925 жыл бұрын
Hello! How long did you steam them in the instant pot? It was not clear from the video or printed recipe. Thank you.
@saltlakers58634 жыл бұрын
Thank you! Chawanmushi is my fav!
@solidaritylight70425 жыл бұрын
One of my favorite food 👍👍😊
@fumikotakanenozaka47104 жыл бұрын
Wonderful receipes!!! Thank you so much!!!
@cookietokie42504 жыл бұрын
What an amazing video! I love a little Japanese lesson at the end:))
@ksenyayume61226 жыл бұрын
Arigatou gozaimasu for your wonderful recipes! 💃😄💐
@justonecookbook6 жыл бұрын
Thank you for your kind words!
@mindysmom61326 жыл бұрын
Kirei! Kirei!! Nami San, I absolutely love chawanmushi!! You make everything look so easy and oh so beautiful! Your chawanmushi dishes are gorgeous! Thank you so much for sharing! I will definitely be trying this recipe soon!
@justonecookbook6 жыл бұрын
Thank you so much for your kind words! 🤗
@godsonglenn73493 жыл бұрын
Hello 👋 how are you doing
@kittenmimi53265 жыл бұрын
Awesome recipe
@mandywaful5 жыл бұрын
looks very good, thank for your sharing
@justonecookbook5 жыл бұрын
Thank you for watching!
@bbw6581 Жыл бұрын
Can I just use the lids of the containers when I'm steaming so I don't have to make so much (aluminum/plastic wrap) waste?
@ropro98176 жыл бұрын
Yessssss! You read my mind! I was going to request more Instant Pot recipes. Thanks!
@justonecookbook6 жыл бұрын
Thank you! Next one is also IP. Stay tuned!
@jessbaron61843 жыл бұрын
I love chawanmushi! Btw, can someone tell me what is dashi?
@joee25746 жыл бұрын
Looks delicious!!! Thank you for the recipe!
@justonecookbook6 жыл бұрын
Thank you Joe!
@nickloong4 жыл бұрын
Easy and simple. 👍
@bunches143444 жыл бұрын
Thank you Nami San I make this one and cake out perfectly I love chawanmoshi especially if I’m in the running sushi restaurant 🥰
@godsonglenn73493 жыл бұрын
Hello 👋 how are you doing
@nicv2783 жыл бұрын
Yummm and agedashi tofu's my favourite 😍
@ronniemomandre76865 жыл бұрын
mata ne arigato guzaimasu, it was really great to learn japanese food.
@justonecookbook5 жыл бұрын
Thank you Ronnie!
@johndevanwayne42726 жыл бұрын
1: Is it possible to do this without a pressure cooker 2: Where did you get those dishes? I NEED THOSE IN MY LIFE
@justonecookbook6 жыл бұрын
1) Yes, you can, and I mentioned the methods in the post (www.justonecookbook.com/instant-pot-chawanmushi/). I also have 3-4 chawanmushi recipes used stovetop method on my website. 2) I got them at Daiso - Japanese dollar store. :) You can find them at Japanese home goods store or maybe supermarkets. And amazon!
@johndevanwayne42726 жыл бұрын
Just One Cookbook, Those look very high quality for something from a dollar store
@ima73336 жыл бұрын
john wayne i got the same pattern bowls from my local Daiso here in Indonesia.
@alexchin26805 жыл бұрын
Just One Cookbook can i use the gas rice cooker?
@bikerbrianc4 жыл бұрын
Love the pots and spoons where can I buy?
@nanyangxu19233 жыл бұрын
Super yummy 😋 👍👍👍👍👍
@everythingbirds13053 жыл бұрын
awesome! this is my all time favourite dish. :)
@ahmadaswin34316 жыл бұрын
Thx for the recipe, looks so yummy. Wanna try soon 😊
@justonecookbook6 жыл бұрын
Hope you enjoy!
@marygracecjohnson50785 жыл бұрын
My favorite
@matlit18596 жыл бұрын
What an interesting food. Reminds me of (a smoother, fancier version of) steamed eggs I get at some Korean restaurants
@justonecookbook6 жыл бұрын
Yeah it’s similar to Chinese one too. We all have similar foods.
@mymy-eh2up2 жыл бұрын
Thank s a lot for sharing
@lorettafleming13845 жыл бұрын
Beautifully presented!
@argon8053 жыл бұрын
very nice, thank you!
@tienchi882 жыл бұрын
Love your videos!!
@celiofirmo6 жыл бұрын
Domo Domo ! I love Chawanmushi
@justonecookbook6 жыл бұрын
Thanks for watching!
@celiofirmo6 жыл бұрын
@@justonecookbook doitashimashite!
@lucitasoriano30412 жыл бұрын
i love japanese food
@addeside6 жыл бұрын
I tasted 茶碗蒸し for the first time 2 years ago in Fukuoka, in a very famous restaurant, chikae. Japanese people who were with me told that it can have a strange taste for a gaijin, some foreigners don't like it. 僕は、茶碗蒸しが好き。
@justonecookbook6 жыл бұрын
茶碗蒸しが好きで良かったです🤗Hope you enjoy!!!
@olivesINsweets6 жыл бұрын
Looks delicious! Cant wait to try this recipe💕
@justonecookbook6 жыл бұрын
Hope you enjoy! :)
@froydhee16 жыл бұрын
Thank you for the recipe. I will definitely try this one.
@justonecookbook6 жыл бұрын
Hope you enjoy!
@irene9294 жыл бұрын
How much water to be added in for 3 eggs ?
@Nat0736 жыл бұрын
Omg yummm!! This is my favorite dish! 😋
@justonecookbook6 жыл бұрын
Many JOC friends told me this is their favorite too! :)
@raquelakiportugaltv76732 жыл бұрын
Love it 😍💕
@alexandrasalvador96725 жыл бұрын
Japanese foods the great!healthy well balanced, especially schools’lunch!
@maranatha2566 жыл бұрын
My favorite also contains a gingko nut at the bottom.
@sonyhk38246 жыл бұрын
What a great food. Thanks
@Gabbysirlot4 жыл бұрын
So yummy! More Japanese dishes please! :D
@thedoover65203 жыл бұрын
Beautiful ❤️
@sherinw93545 жыл бұрын
@justonecookbook if I am using normal wok, how long should I steam it? Thanks :)
@modojocorlee22413 жыл бұрын
can I substitute dashi soup with chicken broth?
@astraphel18966 жыл бұрын
I have an instant pot and I think to break my fear of it I will try this recipe! Your recipes look so delicious and I can't wait!
@justonecookbook6 жыл бұрын
What are you afraid of most? I'll be happy to assist you!
@astraphel18966 жыл бұрын
@@justonecookbook Aw thank you so much! I just am scared I will press the wrong buttons and hurt the instant pot. Just kind of a silly fear but thank you!