Get Ready to Master Okonomiyaki with Me お好み焼き

[@LoveNBS]

I cooked your okonomiyaki for my boyfriend as a birthday present. He lived in Japan for 7 years and has not really found anything on the east coast that taste like it. He had no doubt it was going to taste good but he was worried it wasn’t gonna taste like the ones he had in Japan. And when I made it he said it was spot on. Thank you for sharing such an amazing recipe

[@justonecookbook]

Aww! Thank you so much for your kind feedback and it made my day!!! So happy your BF enjoyed it too! 🩷🩷🩷 Thank you for trusting my recipe!

[@linx_the_loyal]

Just cooked this up minus the bento flakes. But my husband LOVED it. Will be making it again!❤

[@justonecookbook]

👏🏻

[@HookTheMonster]

I’m so happy okonomiyaki is making a comeback! I’ve always loved this food! ❤️

[@AmberU]

I had the best okonomiyaki in osaka last year and i am so happy to see this recipe!

[@capedluna]

Okonomiyaki is so good! I made a bunch last April. It was a go to snack for 2 weeks.

[@eponinesg]

I'm making your instant pot tonjiru for the third time tonight, I'm so excited to see you have a KZbin channel! This will be my next recipe, my husband makes great okonomiyaki but I've never made it on my own. Thanks for sharing your great recipes with us! 💞

[@justonecookbook]

Thank you for trying my recipes! 🫶🏻

[@Merglet]

This looks AMAZING.

[@DavidBeltra]

Thanks Nami for the recipe! I've been cooking okonomiyaki using the recipe from your website for quite some time, and it's cool to see an updated version of the video! Itadakimasu 😋

[@justonecookbook]

Thank you for using my recipe all this time! It’s been about 10 years since we made that video! 😆🫶🏼

[@just_space_]

I gotta check if they sell nagaimo at my local Asian supermarket! I recently made okonomiyaki following a recipe from a Dutch website and it didn’t include nagaimo, I also didn’t have pickled red ginger and bonito flakes at home, I can’t wait to try it again with these ingredients! 🤩

[@justonecookbook]

I hope you enjoy my recipe!

[@UncleKameha49]

Thanks for sharing, Nami! Looks amazing as always.

[@justonecookbook]

Thank you!! 😊🩷🩷

[@Ramyapad19]

Cant wait to make this soon for me will use mushrooms instead as am a vegetarian i never had okonomiyaki before perfect for my after office meals

[@justonecookbook]

Hope you enjoy it!

[@hollyhasegawa6095]

Oh wow, I have made Okonomiyaki before and I have a lot of the sauce in my fridge that came in a bottle but making it from a recipe is always so great too. Thanks so much for this great video, I really love the taste of Okonomiyaki and will always love it. My son is the one that knows also how to make this and has before. Have a great day, sending love and hugs, arigato!! 🥰💜💜

[@justonecookbook]

Thank you so much for watching my video!

[@Hirami_de]

Thank you for the recipe, really wanna try it out ❤ especially the sauce, since the store bought okonomiyaki sauce doesn't taste like the original. Is it possible to substitute the mountain yam with something else?

[@justonecookbook]

In my recipe post, I included different substitutes for Nagaimo. www.justonecookbook.com/okonomiyaki/ I hope you check it out! 😃

[@merinsan]

I tried this the other day, but I substituted baking powder for the nagaimo (having trouble finding it). It requires extra liquid when you do this, otherwise the batter is too dry. On top of that, you lose a lot of mass. I'll try to use taro instead next time if I can't find it.

[@TQNY]

Excellent !! This one really made me drool 🤤

[@justonecookbook]

Aw thank you!!! Hope you enjoyed watching this video!

[@merinsan]

Thank you!! I cook Okonomiyaki all the time, because it's quick and easy and tasty, but my recipe is not very authentic. This will definitely help me improve my Okonomiyaki, and I'm sure the main problem is the baking powder and yam are missing (my batter turns out dense). I might have to try it tomorrow for dinner!

[@justonecookbook]

Check out my blog for more info especially those ingredients that make the okonomiyaki“fluffy”.😃 Hope it will improve drastically! 🤗🩷

[@user-co8vc5nd7l]

YUM you read my mind with this. I have a big group coming tomorrow this is perfect ❤

[@justonecookbook]

Hope you enjoy the recipe! 😊

[@jackgladish6821]

Thank you for sharing. Getting Okonomiyaki from the Hiroshima Tower was always the best experience.

[@justonecookbook]

I'm so happy you got to try it in Japan! Yaaaay!

[@tomaszbaszak6845]

I've been using this recipe a lot, recently instead of cabbage I added small shrimps and chopped shiitake mushrooms. No tempura or ginger though. And udon noodles on the frying pan just before the everything else. I recommend to try it out, at least once, very tasty! And I've eaten okonomiyaki in Ajinoya and Mizuno in Osaka and Okonomimura in Hiroshima, so let me tell you, it is amazing how similar the taste is. Thank you for recipe❤

[@justonecookbook]

Aw thank you for using my recipe! That sounds delicious and I can imagine the taste! Thanks for sharing it with me and JOC fans!

[@miketaylor3947]

Haha, my first job out of school was in Osaka. Okonomiyaki was def a favorite of all my colleagues!

[@justonecookbook]

You must have had a lot of okonomiyaki and takoyaki!

[@miketaylor3947]

@@justonecookbook おもちろん!

[@TPark-rf3lt]

i use your recipe for okonomiyaki sauce all the time... its so good!! ❤

[@maksi0013]

なみさんの作り方はとても美味しいです！僕は山芋の代わりに里芋を使います。ヌルヌルだし、お好み焼きもふわふわになります。 ありがとうございます。

[@justonecookbook]

お好み焼きに里芋使った事ないんだけど、じゃがいもよりはいいはずとブログでも紹介しました。やっぱり大丈夫で良かった！教えてくれてありがとう！オンラインではじゃがいもを使えるっていう情報もありますが、よくないと思う😆

[@amyroberts127]

I miss okonomiyaki so much😢 i lived in Kagoshima for 2 years back on 2011-2013 and there was an amazing little okonomiyaki restaurant there. Sadly i can't buy nagaimo here in the east Midlands of England. Can i make it without?

[@justonecookbook]

Yes!😊 I included a variety of substitutions on my website recipe page. I hope you'll visit it. www.justonecookbook.com/okonomiyaki/

[@patriciamurashige6879]

Oh my goodness.. that looks sooo oishiiiii!!! And you also made it look soooo easy to make, so I will definitely make it. I made the Hiroshima style and it was tasty but to many steps. I only made it once.🙄

[@justonecookbook]

Hope you enjoy!

[@happycyclist]

Love it! It looks SO delicious!!!

[@justonecookbook]

Thank you 🫶🏼🫶🏼🫶🏼

[@gratchets]

Looks delicious! Can you substitute oyster sauce with something? I'm allergic to shellfish and cannot use that.

[@kaeptnthuns]

Theres vegetarian oyster sauce as well based on mushrooms, should work just fine!

[@justonecookbook]

Yeah the vegetarian one is good one! amzn.to/3TfO7rw

[@Tastytips-by5tp]

Interesting tasty recipe 😋 like 😊

[@-RONNIE]

A good video thanks 👍🏻

[@BarronFujimoto]

My favorite food! Oishisou!!

[@alllend]

Hi, I want to try this recipe, looks delicious. How many okonomiyaki does the ingredients make? thank you.

[@justonecookbook]

This recipe makes four okonomiyaki. More details can be found in the recipe post on my website. I hope you enjoy making okonomiyaki.🤗

[@msxnoelle6809]

what can i replace the yam with if it's not available?

[@justonecookbook]

I made the list of good and bad substitutions on the blog and which one I have tried etc. I put more info on the blog since I can’t discuss in this short video. Please read 👉🏼 www.justonecookbook.com/okonomiyaki/

[@msxnoelle6809]

thank you!

[@toshiyukisuzuki7610]

Hi! In the country where I am now, it is impossible to find nagaimo. However, there are do much satoino. Can I use satoimo?

[@justonecookbook]

Yes, you can. However, the texter will be more mochi-like. Some people prefer and enjoy it, too. So give it a try!

[@garyc6183]

Can you freeze the Nagaimo that is left over? I finally found them in a local International food store and they're huge. They weigh over 2 pounds and cost $4.99 USD a pound.

[@justonecookbook]

Yes. You may freeze them once you've grated or sliced them and place them in the zip-lock bag. It will keep for about 2-3 weeks in the freezer.

[@paladinbob1236]

i have tried this a couple of times before......on one i believe i used rice krispies instead of the tempura balls, but is there any european replacement for the yam? :)

[@justonecookbook]

In my recipe post, I included different substitutes for Nagaimo. www.justonecookbook.com/okonomiyaki/ I hope you check it out! 😃

[@Ch3rryL1p5]

Hi, here in Italy i have never see naigaimo, is it possible to replace it with another ingredient or omit it?

[@justonecookbook]

Yes! I listed substitutes for Nagaimo on my webpage. Please check it out. www.justonecookbook.com/okonomiyaki/

[@lisalee2020]

Is there a nagaimo substitution? A potato for example?

[@justonecookbook]

Yes. In my recipe post, I listed a variety of substitutions for Nagaimo. I hope it helps!🙂 www.justonecookbook.com/okonomiyaki/

[@carolp4300]

I need to make vegan version as I have really bad allergies to seafood

[@justonecookbook]

I hope you'll visit my website. I've made notes on how to make this vegan-friendly. 🤗 www.justonecookbook.com/okonomiyaki/

[@jennibrannan790]

What can be used instead of the yam? I have never seen this in Australia

[@justonecookbook]

In my recipe post, I included different substitutes for Nagaimo. www.justonecookbook.com/okonomiyaki/ I hope you check it out!

[@jennibrannan790]

@@justonecookbook thank you so much!

[@NakNak241]

❤❤❤

[@LynnHermione]

What can we replace the yam with? It is not available here :(

[@justonecookbook]

In my recipe post, I included different substitutes for Nagaimo. www.justonecookbook.com/okonomiyaki/ I hope you check it out! 🤗

[@abdullahmehmood9092]

nagaimoがない時どんなものが使ったほうがいいですか。

[@justonecookbook]

いくつかリストあげてありますが(www.justonecookbook.com/okonomiyaki/)、里芋(Taro)、baking powder、卵白などで。詳しくはブログで色々載せましたz

[@santoshsherpa3841]

❤🤗😋

[@mikaelvandor9242]

Låter gött

[@mikaelvandor9242]

Jag kan inte japansk Jag bor i Sverige hoppas att du har bra recept. Kram på dig

[@ben8718]

待ってました

[@justonecookbook]

はは！ありがとう〜🤗