The pancakes I could eat every night of the week! | Easy Sweet Potato Okonomiyaki - Marion's Kitchen

[@credencecosmetics4984]

Why is this better than something on the food network. Shout out to the camera guy!

[@Marionskitchen]

Aw thank you!!! I'll pass that on to my awesome team! :-)

[@flammablewater1755]

Don't neglect the excellent sound work.

[@kerryf9796]

So so true.

[@ahmadmudzakkir6490]

So true..

[@Sundrop2204]

So agree!!!

[@FailSonOfAnarchy]

Made these for dinner tonight, and they were fantastic! This will definitely be one of my new go to recipes.

[@Marionskitchen]

We hope you love them! -Team Marion's Kitchen

[@misshavachat1]

I have lost many an hour down a KZbin spiral watching all the Asian markets making Okonomiyaki and I have only ever had it in a restaurant. I made this for lunch today and it was sensational! Thank you.

[@ashleyhernandez4769]

I knew I was saving my sweet potatoes for a reason. I will definitely be making this ASAP.

[@Raviendra100]

Thank you for going with a Vegetarian option ♥️

[@rjrafol275]

With mayonaise 😂😭

[@JRay6017]

"Structurally Sound, AND Delicious!", Yes, that's exactly what I want in a pancake! Now I know what to do with the Sweet Potatoes I just brought home! Looks amazing, going to chop everything very fine, add bean sprouts to make more pliable, and go a little thinner and wider, but stack them one over the other up high, like a cake, then frost it with a light Wasabi cream cheese, dress the top with very thinly sliced pickled beet roses and pickled pearl onion carnations, and let it set, then serve it cold, sliced into wedges at the table, plated with a side of fillings like slightly warm Sushi Rice, cool Asian Fresh Slaw, Smoked Salmon, Warm Creamy Crab Dynamite, and BBQ and Tempura Shrimp, Pickled Ginger, Pickled Daikon, Pickled Cucumber, Sweet Sesame Sriracha, BBQ and Sushi sauces, to peel off and roll up the thin pancake layers one at a time into little burrito bites stuffed with the fillings, and just roll, dip and eat each layer, in one or two bites, like a juicy piece of Pancake Birthday Cake Sushi! All Dressed Up, for a fun finger food celebration, thanks for this one! Your recipe videos always inspires me to get creative, and now to make a Sweet Potato Sushi Pan-Cake, to stuff and roll into delicious bites! Yummmmmm

[@Marionskitchen]

WOW!!!! That sounds AMAZING!!!!

[@simplyrich]

I love your recipes. They can be done by the common person. Thank You!!!

[@Marionskitchen]

You're welcome!

[@nicholaswaldron5190]

I made these tonight for dinner and they were LIFE CHANGING.

[@AO-iv6yr]

Marion I can't wait for more Thai Thai Thai recipes! Especially those with more chillies 🌶🌶🌶🤤😊

[@srlkngl]

Been buying this at the Japanese market on weekends, never thought it could be achieved at home! Thanks....

[@moyralouise7123]

Oh my !!! Hopefully you’ll have recipe book out one day with these amazing recipes in it ♥️ I do follow your web instructions but really love good cook books too 😊

[@Lifewithlysu]

Yum! I’m hungry. Watching you always makes me hungry but I will still watch. Thanks for the recipe

[@camillemurray1231]

I will try this thank you for popping up always before I go to bed

[@scottrowe533]

Wow, that looks like a super tasty (and healthy) dinner. Thanx. BTW, I don't know if you choose the musical accompaniment or someone else, but whoever does so has killer taste! That funk jam had me grooving around my living room while watching the cooking process on the tablet in my hand. 😀 Be well and take care.

[@curleepuff4338]

Thanks Marion. This recipes is delicious and the batter was perfect :)

[@syedmorsaleen1800]

I like her recipes but I think I can also just listen to her all day

[@natalied5264]

Looks amazing! Okonomiyaki was one of my fave foods when I went to Japan! The best part is when the bonito flakes "dance" on top of a piping hot one :)

[@raycholehcar]

Never had this before and looks so easy to make~ gonna attempt to cook it~yummm!

[@ryuichiro.sakuraba]

I usually prefer dashi stock as the liquid, and I kinda cheat a bit with the okonomiyaki batter mix as I cannot find nagaimo (yam that becomes gooey and slimy when grated) easily for that nice texture. And besides, okonomiyaki is very customisable - add whatever you want~

[@RachealUnderGrace]

Thank you for this recipe! I have been making this & enjoying eating it for the last two days!!! So delicious!!!!

[@Questinia1]

I knew I was going to make this before I saw the recipe. Love okonomiyaki. Thanks!

[@damianrhea8875]

I would eat this with steamed white rice - starch on starch! YAY!

[@Marionskitchen]

Love it!!!

[@zedy26]

I made this tonight and added some pork floss on top, delicious! Definitely a new favourite

[@DaRealHBIC]

Looks amazing

[@croz71]

That looks soooo good 😋😋

[@nanikpurwanti2078]

Look so yummy 😋 😋😋😋😋

[@traceylafontaine8893]

🤤 drooling over the recipe!

[@LamiMartin]

I want to sprinkle that seasoning on everything!!!

[@eileennahan7830]

This was a great dinner. I didn’t have the after ingredients so I made a siracha Mayo, sesame and chopped seaweed condiment. Great ace idea . Thank you

[@saritas8231]

This looks so easy and so good 😍😍😍

[@rosienguyen2150]

Omgosh, merion!! Awesome recipe!

[@Sundrop2204]

This just gave me an idea... no sweet potato but a large butternut pumpkin sitting in my pantry rack for months now and had been racking my head on what to cook with it.. I’m pretty sure it could work the same way and Marion will approve. 🤓😄👍

[@4ll1d0155m0k3w33d]

What did you end up doing with your squash?

[@phoebeflagg2694]

I just accumulated all the ingredients to make this using a recipe that has bacon. Your recipe looks great for a vegetarian option. Yummy! BTW, when I was a kid, we used to have pancakes (American) for dinner with canned chili con carne on top.

[@supergenkilife]

Looks delish! In Japan, lots of folks buy the okonomiyaki powder in a bag. I believe it was basically AP flour, powdered kombu, MSG, sugar, and some katsuo powder with some baking powder for lift. Your formula is much more like what Ma used to make ♡ Glad this recipe is going out into the world to grace the tables of many Netizens, Marion! You keep hitting it outta the park. If we wanted to make it slightly zesty, what sort of spice would be good? Shichimi togarashi? I am partial to putting a few teaspoons of gochujang into my mayo, too. Not even sorry. I've gotten so used to making things spicy (thanks in part to inspiration from youuuu!), I'm always thinking, What would make this spicy?

[@Marionskitchen]

Oh yessss! Sichimi togarashi would be awesome! And gochujang mayo?! I'm totally into that too! Love it!

[@sanjanagambhir24]

Couldnt resist, made them for dinner today although omitted the sweet potato and added shrimp and crab sticks instead. It turned out great. Loved it

[@CATHYZIE2000]

Totally made this with regular cabbage because I didn’t want to go all the way to the Asian store. I used Dashi and found a recipe for home made Tonkatsu sauce...so yum 😍

[@jpviernes]

Looks amazing 😋

[@edstraker8451]

Yummo. This is a flat version of bakwan sayur, in Indonesia. Very nice. Must try it with kumera.

[@Space_Raccoon]

진짜 엄청 맛있을거 같아요!!!

[@gerrypower9433]

Hi Marion - have you ever cooked these in a waffle iron? I just saw a suggestion for cooking Korean Pajeon in a waffle iron and these pancakes seem quite similar.

[@minadopaul8287]

Is it slightly undercooked? Looked abit moist and runny when it was cut

[@baboon500]

So delicious! Can you make the Hiroshima version next time please 🥺

[@suchartboontid2560]

I'm mad with hunger right now! This looks awesome and it's healthy to boot. Greatest food channel on KZbin, imo.

[@griddlingrandpa7601]

As beautiful as that was, I'm surprised you missed kicking this dish up a notch. I was waiting for your chili powder at the end with the nori, and the vinegar chili's instead of the spring onion. 😥. Marion thanks for sharing. It looks great and gives me confidence that I can do this at home as well.

[@AmehaPulir]

I've used your meal kits!! I had no idea you have a KZbin channel!

[@worldshaking0502]

I would add a heap of bonito flakes.

[@AP-fg8vt]

Can't wait to make. But don't have any Japanese ingredients at home. So it's gonna be my version. 😊

[@CACabantac]

I woke up, then this showed up on my feed. .......now i want pancakes for breakfast 🤤🤤 .......and later for snack, try this recipe 😊

[@zephaniahb4700]

Should we Cook the sweet potato in any way before grating and adding to the mix?

[@crissysweet1959]

Hi marion, I love this recipe but I'm vegan. What do u think I can substitute the eggs for? Thanks love your recipes.

[@janawright1715]

Yum! Making these this weekend! Thank you, Marion! **what kind of oil do you use to sauté these in? Thanks!

[@Marionskitchen]

I generally use vegetable oil or rice bran oil for all my recipes :-)

[@janawright1715]

Great, thank you for the information! ❤️

[@pakeerali9396]

Iike to know about thesauces add top and and theotheingredient uaddtop last thanks i loveit

[@lorrie2878]

I don't want to cook it. I just want to eat it. Though I will, of course. Whoever decided Marion is a star was perfectly correct. Mayonnaise on Japanese food? I had no idea!

[@faye3959]

Any tips on how to get these crispy and not falling apart? 😅 im struggling

[@erumkhan9952]

Yummy, I will definitely try it.. can you make keto friendly recipes?

[@cynicalglasses3069]

I was wondering how much of all the ingredients she put in for the three servings?

[@nitikamanhas3034]

What could be the substitute of Japanese barbecue and mayonnaise sauce:-) don't have these two in the pantry and no asian store nearby

[@robertedwards2530]

Can I substitute out the sweet potato with something else that is low-zero carbs? Maybe shredded carrots? Hmmm.

[@Marionskitchen]

Yes shredded carrots would be great!

[@maibuimaibui]

The website for the recipe doesn't work 😓

[@Ga0966]

Thoughts on making this gluten free?

[@JY-hg8kz]

You can probably swap in rice flour instead of flour. The batter may be a bit thinner. But you can probably increase the corn starch to thicken it. And maybe lower heat more if possible since rice flour cooks a bit faster.

[@floryvallespin1425]

❤️❤️❤️❤️❤️❤️

[@himajinkazutaka98]

Correct Japanese Okonomiyaki osaka style kzbin.info/www/bejne/qqWpY3lnlq-mfbc Hiroshima style kzbin.info/www/bejne/iGmWh5yCoLGjbM0

[@misstee101]

I kind of thought it was hash browns at first...which is alright...

[@Kylelongwest]

I don't know why when I use baking powder, my dough becomes bitter and salty

[@rudeboymon3177]

Not a fan of sweet potato but everything else was 👍

[@HeatherValentineMsFoodie]

No mayo...try sour cream mixed with a spicy sour yuzu or lime and chili xoox

[@4ll1d0155m0k3w33d]

Barf

[@joyanngoddard2033]

Great recipe. Music a bit irritating though.

[@jbcarey2009]

Uhm..what are tbe spices that you sprinkled on top?

[@maryandchild]

Furikake... she explains what it is.

[@isac0014]

second commentor?!

[@lindaboohoo5199]

Why oh why oh why can’t you put up the full ingredients with the exact weights and oz’s 👀🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@janesimons3068]

Please remove the back ground music, hard of hearing people cannot follow the dialogue. Thank you.

[@Rec11932]

Would anyone be able to tell me the Calories for this recipe? I know the servings say 3 but I can’t see any nutritional info on the calories per serving or for the whole thing...

[@maryandchild]

that is... so much mayo

[@elizabethshaw734]

Everybody who is going to make this needs to get Japanese sweet potatoes in the first place. In the second place I have had okonomiyaki in Japan and this is not anywhere near what the recipe is like or what okonomiyaki is like to eat.