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Authentic Kerala Dishes with my personal Touch 😍
Ingredients
Tindora -1/2 kg
Green chilli-5-6
Big Onion-2 small
Turmeric Powder-1/2tsp
Kashmiri chilli powder-1/2tbsp
Salt-
Curryleaves -
Coconut Oil-2tbsp
Sambar Powder-(Opt)
Method
Clean and wash tindora well..
Wipe them well..
Cut into long strips ..
Heat oil add curry leaves ,onion ,green chilli and fry ..
When the onion become translucent and salt ..
Then add kovakka and mix well..
Then add turmeric powder and chilli powder ,mix well..
Fry until the raw smell of the chilli goes ..
Then close and cook the tindora till 3/4th cooked ..
When done open and roast till tindora r well cooked and cooked ..