【カレーライス / Japanese Curry】【ただ面倒で手間の掛かるレシピー】でも美味しい..!

Рет қаралды 817

Күн бұрын

Пікірлер: 40

@garyyung1297 2 ай бұрын

Hiro, is a very talented chef, he had the opportunity to meet me in Mexico City, if that were to happen , I think his career path would be completely different by now, it’s very sad that he did not meet me in Mexico City and sent his assistant a camera man, I only wish him all the best!

@yaniyuhara8165 2 ай бұрын

美味しそうなカレー

@stacietagomori634 2 ай бұрын

Yes, I agree 100%, but when I think about it everything Hiro san makes is saikou!!🤭

@patsmith1497 2 ай бұрын

Wow, that looks delicious! 😋🤤 But so, SO MUCH WORK!🫣😮‍💨 Guess I'll stick with the quickie cubes so i can at least EAT TODAY!😂

@stacietagomori634 2 ай бұрын

🤩When you showed this product a couple videos ago, I really wanted to see how to make this product. Thank you🙇‍♀🙇‍♀🙇‍♀

@maricarmenferreira2991 2 ай бұрын

I love your tutorials. Thank you for sharing! Have a great day ❤️🙏🏼

@Midnight7762 2 ай бұрын

Very very good! Thank's.

@stacietagomori634 2 ай бұрын

The depth of flavor must be amazing when made like this. They say stew and curry taste better the next day.?

@Midnight7762 2 ай бұрын

@@stacietagomori634 Yup, sometimes it better exactly in the next day!

@stacietagomori634 2 ай бұрын

This is the first time I have seen Japanese curry made this way. I need to try this, using dash kombu and shoga??? Amazing flavor combination! Terada Shokudo videos are the best!

@Necriptos 2 ай бұрын

I love Japanese Curry, I usually do it "fast" like the way you prepared it in an older video, stir-frying my veggies and meat, putting it all in a pot of water, let it simmer 20mins and adding the golden kare cube at the end, stir five more minutes and it's ready. Does the longer multi-day process and cooling/reheating showed in this video makes the final curry taste even better?

@goltzhar Күн бұрын

Whenever I cook a similar dish like he did, I usually do a large batch so that I have plenty for the whole week, and whatever I do, it has so much more taste and sometimes it tastes very different (better) if I leave it in the fridge to the next day. Cooking it up a second or third time draws out every single flavor of everything.

@FireAnt376 2 ай бұрын

Love you, Hiro, thank you for the recipe, looks good! Please make more videos. 👍

@HiroyukiTeradaChannel 2 ай бұрын

Thank you very much..!

@stacietagomori634 2 ай бұрын

Yes Hiro san, please make more Terada Shokudo videos. Make more with Watanabe san. His tasting reactions are amazing.

@chichibangbang3667 2 ай бұрын

Did that really take 2 days to make? Looks absolutely delicious. Oishii

@rodwilliams5074 2 ай бұрын

This is the type of food I make when outdoor activities are limited by bad weather. Hiro, as always great videos. G'day from Queensland Australia. 😋👍

@HiroyukiTeradaChannel 2 ай бұрын

Thank you for watching...!!!!

@stacietagomori634 2 ай бұрын

I agree, warm and comforting!

@dang495 2 ай бұрын

Arigatō gozaimasu.

@HiroyukiTeradaChannel 2 ай бұрын

Arigatou..!!!

@stacietagomori634 2 ай бұрын

I second that... Arigatou gozaimashta for showing how to make Japanese curry from scratch.

@jnc07res 2 ай бұрын

Hiro this one is awesome, thanks for sharing how you make it.

@HiroyukiTeradaChannel 2 ай бұрын

Thank you for watching..!

@stacietagomori634 2 ай бұрын

Yes, I agree.

@davidmatke248 2 ай бұрын

Good afternoon!

@HiroyukiTeradaChannel 2 ай бұрын

Good afternoon..!

@stacietagomori634 2 ай бұрын

This was a great one. Another Good afternoon at Terada Shokudo.

@stephenbellone7722 2 ай бұрын

Hiroyuki. I love your videos. ❤ from New York.

@HiroyukiTeradaChannel 2 ай бұрын

Thank you very much..!

@stacietagomori634 2 ай бұрын

@@HiroyukiTeradaChannel ❤❤This was such a GREAT video because most of the time when I think of Japanese curry I think of the already made blocks, and just add water and veggies and protein of your choice.