Banana Chiffon Cake 香蕉戚风蛋糕

[@moonyuPLLI]

Thank you so much for the recipe! Here's a note for myself : 1. seperate 5 eggs 2. 50ml milk mix with 50g corn oil 3. add banana paste to 2 4. sieve 1 cup of flour to 3 5. add egg yolk to 4 6. whisk egg white 7. add 1tsp lemon juice/vinegar at first stage whisking 8. whisk to stiff peak 9. fold 5 into 8 (preheat oven) 10. into the oven (check description)

[@lnng2528]

Hi Kathrine, recently have been watching your videos and baked all pandan, coffee and banana chiffon..all turned out very yummy n loved by my family members. Thank you so much for willingly to share your recipes. It's so easy & clear to follow too.

[@randydanil6001]

Bener bener sedap anak anak suka terima kasih resepi nya .mula mula Shi saya mahu cuba di channel KZbin lain .tapi di pikir balik dari bahannya aja kok kurang yakin yah saya.akhirnya kesini .dan gue cuba alhamdulillah jadi dan rasanya .yg di kedai cake pun kalah

[@srisukistiana63]

Saya sudah bikin,saya ikuti step by step......berhasil mateng sempurna......tmksh resepnya....

[@adelaideyeo1489]

谢谢老师，我跟着做了，成功！ 第一次做“气疯”100%成功！ 👍😋

[@rosaliaharriman6385]

i love that banana chiffon cake like delicious i try to make it and it is very good and thank you.

[@mycookingpotsewingandembro9075]

I never knew banana cake could be this spongy.Thanks

[@1401mun]

It's too sweet 😵. Overall is good & moist.

[@saraht9111]

Made cupcakes with these and they were yummy! Thank you

[@winnieyeoh9812]

This is a good recipe and it's so so so so soft and spongy! i used slightly more banana puree still turn out very good!

[@KathrineKwa]

Sounds great!

[@tanahkek7995]

Tq for your nice demo n lovely recipe

[@JonathanHK1]

Easy and straight forward, great videos. Keep it up 👍🏻

[@richardtiong1432]

Thanks sis for sharing and I tried this recipe and turn out very nice 👍 and yummy

[@LinhNguyen-hn1yg]

I love to watch your videos! Thanks.

[@shinatan5855]

Thank you for sharing 🙏

[@irmaperez1658]

yo no se hablar ingles mucho menos japones pero e aprendido mucho como cuando era el cine mudo con ver sabiamos lo que decian asi yo con ver se lo que haces sin saber tu idioma gracias por enseñarnos tus deicias .

[@bounmilly6519]

Thank you so much ❤️ Michael , I made it, unfortunately it was just a little bit sink dawn, but I still happy, thanks again, God bless you.

[@Arjaf]

Hello 👋 Teacher!!!! Thanks for the recipe... I’ve just made it!!! Delicious!!! marvellous!!! May God Bless U & Ur Family!!! 😘🌹🌹😘💖💖😘.... @Katherine Kwa

[@sitisinaga5431]

Looking so soft

[@sarahsanjivi8281]

I can't find A grade eggs... can I substitute with B Grade eggs? What's the measurement pls?

[@KathrineKwa]

@@sarahsanjivi8281 you can use 6 grade B eggs

[@TingTing-wd4hc]

比较健康，比较好吃，不会油腻

[@shirleylimlaypoh5002]

今天试了，好吃😋，谢谢老师

[@MNMAYWONG]

Thanks Katherine, Can I add some nuts or dried fruits in this recipe ? Will it sink to the bottom ?

[@laipingmah4514]

Hi 老师，我试了。成功好吃

[@alicetan3106]

Xe

[@ngquaytiong4626]

请问蛋糕食很甜吗？谢谢!

[@legsofoctopus797]

I was wanting to make a cake, this is really helpful!

[@radenakbar4438]

Hello mksh byk resep kuex , enak cantik baget

[@tanahkek7995]

Is there any difference if the metal whisk is held slightly above d bottom while beating d egg whites? Tq

[@佩谢]

请问可以放多一些香蕉

[@DonDani2909]

Hi Katrine, what is the height of the cake pan?

[@wooharriet5191]

请问要减糖，要减多少比较适合？ 如果要做杯子蛋糕，是否可以吗？要用那种杯子比较好？

[@wetpauk]

Thank you for your video. I follow exactly the same as your method is it is successful.

[@tanahkek7995]

May I know,teacher, y firstly bake for 45 mins, then later 15 mins? How does this help in d cake. Some teachers will bake straight with no changing temperature n timing. What's d purpose for your method.tq

[@Joe-xq3xz]

Why after bake, the cake looks a bit wet on the bottom side?

[@phido9235]

Thanks for the video. Looking good!

[@FlorenceGohMeiYuen]

Thanks for the very clear video steps. Helpful!

[@mbaima4938]

Can i change with butter for those 🌽 oil??

[@simonwong8757]

Hi Katherine. I have wat is the doff if my pan is 25cm and the timing to bake it is still remains as same? Thanks

[@sallytan9525]

Nice banana chiffon 👍tks🙏

[@susanwong6249]

谢谢师父 🙏🙏🙏

[@jeannieyee266]

如果没有烤箱，蒸的方式要蒸多久呢？

[@juneau3043]

hi...Kathrine Kwa..i follow all the step..but can you let know why cake come out to wet..with thanks

[@KathrineKwa]

Suggest to adjust the temperature of your oven

[@juneau3043]

@@KathrineKwa thank you so much

[@Joe-xq3xz]

How to adjust the temperature?

[@srisukistiana63]

Pengalaman saya.....panaskan oven di suhu 200°c,loyang masuk oven.....diturunkan jadi 170°c.....kue matang sempurna....selamat mencoba

[@يومياتمغتربةجزائرية]

Waw thanks for your video 👍

[@carolyeosaychoo9639]

请问老师，为什么我倒扣，蛋糕会自动滑下😰

[@jh38a74]

Me too have such problem helphelp

[@paulinechoong3487]

6”寸如何计算呢？

[@marysim1710]

Is it ok if i use 21 inch chiffon pan ? Do i need to make changes for baking time n temperature? Tq

[@gracelilyyoshua328]

Thanks Katherine, appreciate it! Would have liked to be able to speed up video feature please, thanks again! 💎👏👏👏🤩

[@ongyeechin1779]

|

[@wyndeegrace]

do u have the recipe in cups? I hate converting from grams to cups

[@julianating2445]

Hi Catherine. 用普通cake mould 可以吗？谢谢

[@kannelouw]

看材質

[@astriddsarangomuneton827]

Hi! 👋can I change the fruit? 👌

[@yaplina2511]

请问，要预热烤箱先吗？用bake 还是fan bake谢谢

[@joeytan7124]

老师，请问可以分享7存 的食谱吗？

[@ernawati-js6zj]

Cake delicios.I want praktek but i 'm not have tool

[@titacordero1125]

Hi Madam please can you converting measurement cups to grams

[@nksooi]

I’m baked at 150 for 45 minutes & 180 for 10 minutes but my cake is collapse. May I know why ? TQ.

[@seahyangpoh8630]

I like your banana cake 🍌🍰👍👍☺️

[@ketofoodsbyquinn]

Thanks for this guide, hi ketofoodsbyquinn

[@tmg5434]

请问老师你是用中速或高速打蛋白的谢谢

[@KathrineKwa]

中速

[@charitoposadas3076]

Can olive oil substitute to the corn oil?

[@cuihongtan1891]

Hi if I use 7 eggs how much of other Ingredients do I need to increase?

[@valentinaharti4274]

Can I put a little chocoa powder in it? To make the color looks brown?

[@lc1956]

How much flour for this recipe?

[@user-_-37470]

Number/אלף בית gram/גרם g That has 120g flour 120

[@ahlameloualid5073]

I love it

[@huiqi5856]

水可以代替牛奶吗？

[@judywong7909]

Hi may I know what is the name of the piano music pls? tQ

[@kiitenminno8881]

No emulsifier ?

[@ewaewa4850]

Thanks

[@nl3181]

Teacher, what is the weigh of the egg used in this recipe?

[@KathrineKwa]

Grade A

[@lililiew2549]

Why no need cream of tartar?

[@lyndalee8183]

What’s the difference between your chiffon banana cake and sponge banana cake? Which is softer

[@serenelee1529]

Chiffon cake softer

[@mjjanesanroque1904]

Can u pls give resurements a cup I dont know gram...sorry😁

[@judyf2134]

(For one 18cm cake) 7.086614 inches 2-3 very ripe bananas, peel to yield 175 g 6.172943 oz. 60 g egg yolks 2.116438 oz. 2 med. egg yolks 15 g castor sugar 0.5291094 oz. 40 g corn oil 2.94 Tablespoons 70 g cake flour 1/2 cup 1/4 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 140 g egg whites 3 med. eggs 1/16 tsp cream of tartar 50 g castor sugar 3.56 tablespoons (tbsp / caster sugar)

[@judyf2134]

15 g. caster sugar = 1 tbsp. and a bit ( 1.17)

[@samanthalim2852]

Hi can I use self raising flour instead of plain flour ?

[@KathrineKwa]

Yes you can

[@marygraceplaton3936]

Can i replace d lemon jiuce to cream of tartar? Tnx

[@lienma3730]

Mary Grace Platon d

[@wisdomroofdesign4436]

8寸分量多少？

[@junogrupami4493]

hola fantastico lo disfrute, como un meditacion, sin musica que a veces es tan alta y

[@user-_-37470]

You commented a Hebrew letter name, it’s שין

[@FlorenceGohMeiYuen]

How many gms of flour added?

[@user-_-37470]

I don’t know…but I’ll check or it’s a flourless cake

[@mimi-vq6sg]

請問 這個食譜 八吋蛋糕模可用嗎？

[@1401mun]

我昨晚是用了8寸模。是10分满的状态。没问题。是说有点甜。

[@yhanYT75]

No baking powder

[@limwansze3806]

请问老师， 我可以用融化后的牛油来代替植物油吗？

[@jiaxinlee]

用牛油就不叫chiffon了好吗? 直接是牛油蛋糕 butter cake. Please 了解那个是chiffon那个是牛油蛋糕类型吧。主题不叫chiffon了 还问用牛油??

[@yingteng9672]

如果换去蛋糕粉有影响吗？

[@KathrineKwa]

没有影响

[@judytsang312]

你好!我照足你的recipe,但為什麼我的蛋糕是空心的？

[@mayhahn9551]

No need baking powder?

[@amyleefc]

No need..

[@chennyteh8012]

Good

[@mayadevithengil4450]

Nice

[@小蜜蜂-g4j]

请问可以把香蕉泥换成芒果泥吗？分量一样吗？

[@linnaking8142]

Pengganti lain dari lemon jus apa?

[@langsitjandra7089]

Boleh pakai Cuka.

[@judyf2134]

Seem like not much quantity of ingredients to make such a big cake. Must try it.

[@nekochansuu]

Why does your cake doesnt crack even if you didnt water bath it? I also baked it in low temp still it cracked. :( If i water bath how many mins should i bake it?

[@v2km144]

boleh la

[@cammyping7389]

请问塔塔粉可以代替柠檬汁吗？

[@nksooi]

Yes you can

[@joyprecious]

You have forgotten to show the amount of flour needed for this

[@qvemail]

120g. Its stated.

[@isildapinademelo6100]

Ameiiiiiiiii.facil de fazer receita gostosa!.

[@Nightteare]

is the outcome a moist or dry cake?

[@dicksonchong3797]

Resepi tak lengkap..ahdui

[@eduedu267]

Hi Kat, lemon juice i/o tartar cremor works well ? Looks good.(•‿•)

[@emmypuspasari]

Wow yummy 😍😍, how many days this chiffon cake can stay in outside when in normal condition?

[@KathrineKwa]

3 days

[@hannahliu3153]

蒸可以吗？不想烤.

[@lisianasalim7956]

👍👍

[@gracelilyyoshua328]

@5:00 how much sugar to add to the egg whites please? Thanks 😊

[@chinee3681]

80g

[@elihuang]

My chiffon cake didnt rise as much as yours. Maybe only half? What did i do wrong?

[@perlabautista9623]

Didnt add baking powder or soda.

[@merlita8707]

@@perlabautista9623 yes, there is no baking powder in the list of ingredients.

[@huiling34567]

Yes if we make cake we have to put Baking powder

[@jiaxinlee]

@@perlabautista9623 i nver make cake with baking soda. My cake always grow up very nice. This call : SKILL

[@jiaxinlee]

@@merlita8707 i nver make cake with baking soda. My cake always grow up very nice. This call : SKILL