KC Style BBQ Sauce | Sweet Smoky and Spicy Barbecue Sauce | Homemade BBQ Sauce | Easy Barbecue Sauce

[@thesauceandgravychannel]

SSee this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today 👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I

[@catchitandcookit8097]

My oh my!!! This looks sooo delicious and a snap to make👍 Nice work Johnny Mac

[@thesauceandgravychannel]

Thank you 😋

[@Brandi_the_Baker]

Sounds and looks delicious!

[@thesauceandgravychannel]

Thanks😊 It's a good one. I hope you have a chance to try it out👍

[@Brandi_the_Baker]

@@thesauceandgravychannel I am. As soon as I find some molasses. I don’t know why it isn’t readily available at my grocery store.

[@mbarry5861]

I’ve watched this video/made this recipe like 20 times…. Thanks!!!!

[@thesauceandgravychannel]

Glad you liked it!!

[@chrisdiane8429]

Well I just made it and it turned out awesome thank you so much and howdy from Texas

[@07gliderbarr15]

Made it tonight, Been looking for a great rib sauce. Loved it. Nothing but this from now on.

[@shelleygibson9536]

Love your channel that looks delicious!! Can't wait to make sum on sum smoky ribs yummy

[@thesauceandgravychannel]

I hope you enjoy 😊 Thanks for watching 👍

[@tanahiveley2887]

It does sound wonderful. I like fresh garlic and onion though?

[@royallclark6331]

Ran out of BBQ sauce this afternoon and didn't feel like running to the store.... I made this recipe up and WOW!! Love the tangy taste and just a hint of heat from the spices... Only things I didn't have on hand was the celery seeds and the liquid smoke. The neighbor had the smoke and I used some celery salt. I bottled it up in the Sweet Baby Ray's bottle that I just emptied.... It was suggested I call it Sweet Baby Royall's but that is a bit much LOL!! Thanks for a wonderful recipe and a real BIG thanks for giving the quantities in grams!!! I wish everyone did that!!

[@thesauceandgravychannel]

That awesome 👍 this bbq sauce recipe has to be one of my all-time favorites. I'm so happy you tried it out and enjoyed it 😊

[@royallclark6331]

@@thesauceandgravychannel BTW..... what can I do or add to extend the shelf life of the sauce in the fridge?? Any ideas??

[@kmeeks92987]

I just went through my notes for my bbq sauce recipe and I either wrote it in one of my journals that are packed away or erased it from my phone. This one looks close to mine. I just add a couple more ingredients and maybe my ratios are different. Thank you for this solid base recipe!!! Now I’m off to recreate my recipe🙄

[@thesauceandgravychannel]

You're so welcome 😊 enjoy 👍

[@frerdolim]

Boss, I try you BBQ sauce for Christmas and n wahla taste fantastic. Thank I use to stay in n Carolina.

[@TheFoodExperience]

This sounds and looks so delicious Johnny Mac!! I'm definitely giving it a try sometime. I'm a big fan of Smokey and spicy BBQ sauces. Oddly enough last night I bought a brand called lilies hot Smokey BBQ sauce to use for BBQ chicken cheesesteaks that I plan on making tonight. I bet your sauce would go perfect. Next time I will give it a go.

[@thesauceandgravychannel]

Thanks KJAndyO 👍 I hope you enjoy it 😊

[@lubosz]

Thanks so much for metric units!

[@thesauceandgravychannel]

You bet! I hope you enjoy👍

[@TheresaKelly-sx8sl]

Crockpot slow cooked venison. I bet this would come out yummy and I've got a whole hind quarter to experiment with.

[@lafflaff2676]

I just made it now. Very tasty. I had to sub molasses for simple syrup..

[@FluffysMum]

Thank you for a nice vegan sauce. Just change the butter for vegan butter. Lovely 😋

[@PlanktoniusRex]

Now to find those vegan pork ribs.....

[@BehindtheGarageBBQ]

Looking good Johnny!!😁👍👊🍻

[@thesauceandgravychannel]

Thanks Craig 👍 stay cook up there this summer 🍻🍻

[@jjkhyl5776]

Hello! I'm from a country where some spices are really difficult to find, we don't have celery seeds. Is it okay to leave out or should I substitue it with something? I googled for substitutes but found it replaced by a bunch of other seeds we don't have. We do technically have spice mixes that more or less have all the spices used here if I could use that maybe?

[@thesauceandgravychannel]

It can be left out. I hope you enjoy it 👍

[@ims2119]

Hi there, I'm from New Zealand and a big fan of your channel. Excuse my ignorance, but we call tomato sauce and ketchup the same thing here. Can someone please explain for me the difference? Perhaps I should use a pasta sauce or put a can of tomato's in the food processor?? Thanks in Advance.. :)

[@thesauceandgravychannel]

The tomato sauce is more or less a tomato puree. Thanks for watching and let me know if you have any more questions 😊👍

[@anthonyweibel]

ketchup and tomato sauce are totally different. I'd suggest looking up a recipe for ketchup maybe. there is a ton of stuff in it

[@rodcymru1]

Johnny .my son here in the UK makes a bbq sauce not dissimilar to this recipe but adds a dash of bourbon to it

[@thesauceandgravychannel]

That sounds like a great addition 👌👍

[@rodcymru1]

Only the best Kentucky bourbon in it and it's the bomb.

[@Karmah01]

I hate to ask this, but is there a substitution for the red wine vinegar?

[@thesauceandgravychannel]

Apple cider vinegar would work. Let me know how you like it. Thanks for watching

[@CuddletoDeathBear]

What kind of ice cream?

[@thesauceandgravychannel]

I like it on vanilla 😋

[@jaysasso4392]

Can you get the sweet flavor without the cayann and heat? I cant have those ...: (

[@thesauceandgravychannel]

Yes you can leave the heat out. I hope you enjoy it 😊

[@t2brfu67]

👍

[@mbarry5861]

Can I just use a cup of ketchup instead of the tomato sauce or would that mess it all up?? I don’t feel like driving to the store haha

[@thesauceandgravychannel]

It never hurts to experiment - more than like it will taste fine - you may want to add less brown sugar.

[@lj8428]

Can Worchestershire Sauce be used in place of liquid smoke? It's what I have on hand.

[@lj8428]

The link on your website for BBQ sauce doesn't seem to work.

[@cruzsanchez3647]

That looks like a good sauce. One ingredient that most people dont know to use is TAMERIND. If you look at the ingredients of most good bbq sauces they use tamarind

[@chumdinger_official]

“Barbecue Sauce..” - Ted Lasso

[@FFVison]

I love me some butter, but I wonder if you could use another type of fat at the end. I'm thinking bacon fat.

[@thesauceandgravychannel]

I have not tried that but I bet it would be a delicious addition. If you give it a shot let me know how you liked it.

[@BarbaraDeCesare]

Are you in Philly/Baltimore?

[@DiscusRussell]

Molasses is hard to get here in the UK or very expensive. Can you try making a sauce using black treacle as that is plentiful here and tell us the difference

[@agent47107]

On ICE CREAM HE SAID ?? 👀🤣

[@lilyyew]

Or even kebabs that have gone wrong by overcooking it by a long time that have gone dry and rubbery

[@benjamindejonge3624]

You forgot the ground black cardamom

[@wickedcabinboy]

I'm curious. How much salt does 7 grams of salted butter have in it. Does it really make a difference using unsalted butter vs salted butter? Really? I'd be willing to bet you couldn't taste the difference in the finished sauces in a blind taste test.

[@c.z.8159]

Who cares whether you are using unsalted or salted butter? Do whatever you want and instead of complaining about such little things, be thankful Johnny Mac shared a great recipe with us. Taste is a personal thing. You are free to make it as you like it. This is what's so great about cooking. It is never an exact science.

[@catchitandcookit8097]

dude you've got to be kidding me - to complain about salted vs unsalted butter - really?

[@wickedcabinboy]

@@catchitandcookit8097 - Thanks for your reply but I wasn't actually directing the question to you.