Kefir - How to make it

[@jonas_westh]

Update: I just noticed that I mention in this video that you can wash your kefir grains after use. This is a lie, you DON'T want to wash your milk kefir grains in anything other than milk, it will harm them massively. Also I kind of use to much milk relative to the amount of grains in this video, you want to be using about half of what I do in this video.

[@mlyes1783]

One thing you can do for the water kefir second fermentation is to put it into a bottle and use an air lock/carboy instead of a swingtop bottle. The airlock/carboy let the gasses out while keeping the kefir carbonated, but stops it from becoming explosive.

[@mattjennings6533]

Jonas, my man, I can't wait to put this to use. Thank you so much for the video.

[@99len]

Great series - thank you. Would love to see more content from your side - subscribed!

[@eightthirtytwo]

Good stuff, thanks Jonas

[@mixejuice]

Du var dansker 🤣 så mælken. Fedt!!

[@presidentiallsuite]

Could I use hemp milk

[@jonas_westh]

No

[@AmoebaElectronic]

Hey where do you get your kefir grains? I saw some places selling dry dehydrated ones, and some wet. Is there a difference and is one better than the other?

[@jonas_westh]

Both will work and will eventually be the exact same grains. The dry dehydrated ones might be a bit damaged in the beginning and will take some time before they can make proper kefir compared to the wet ones though.

[@AmoebaElectronic]

@@jonas_westh thank you for the reply Jonas! got some wet ones. starting them up now

[@TheCelestialnav]

I Have Purchased Live Kefir Grains Off of Both Etsy & Amazon and They, Both We’re Viable and Worked Very Well M!

[@raffaellavitiello1762]

I only use long life A2 MILK. Can it work with this?

[@minotaur818]

If store bought kefir contains the bacteria within kefir grains, would simply adding more milk to a half-finished store bought kefir work?