Yeast Rolls for Two

[@raquelbastos283]

Thanks Ken, love the recipes for one or two, please keep posting. You have a fantastic way of teaching, easy and clear directions. Lots of love and light for you and your wife!

[@KenClick]

Thanks for your kind words. I appreciate you watching. 🙂

[@reginaldsingletary2557]

Mr. Ken. Ive just finished baking the rolls. It's 4:00 in the AM. I've just came off the road from Cleveland. Couldn't sleep, So I tried this recipe.They came out GREAT. Tks for sharing.😁

[@KenClick]

Ha! Late night baking... sounds good. I'm glad they turned out well for you! 🙂👍

[@sallydulaney1652]

I've never baked with yeast before and made these! They turned out perfect and delicious! So full of flavor and light and fluffy! I used 2% milk and 1 package rapid rise instant yeast as substitutions. I had to add a little more flour. I also used an egg wash before baking instead of brushing with oil. I felt like I didn't knead the dough enough but it worked out just fine. I didn't use the oven light method either because I live in South Florida, I just set the dough outside in the 80 degree heat. Thanks so much! I'm ready to bake anything now!

[@KenClick]

Wonderful! I’m glad they turned out well for you...🙂

[@monserrat9936]

I can’t believe you let them rise outside. That’s awesome! Wish I was in Florida! I’m in Texas and the weather is cold then hot. I wouldn’t be able to do that.

[@florindagallardo2863]

How much milk did you use?

[@Erob1727]

I ran across your KZbin channel just recently. Since that I have made these rolls on several occasions. I never knew yeast rolls were so easy to make. I use my stand mixer for about 6 minutes to knead the dough and I use a mini loaf pan that holds eight and they always come out amazing. Thanks for the content and I will be following you from now on. God bless.

[@KenClick]

I'm glad to hear of your success! Thanks for watching and commenting! 🙂

[@crazyldy002]

Thank you so much Ken, have a Blessed day, God Bless you and yours

[@KenClick]

Same to you! 🙂

[@Bkrsdtr]

Thank you for the dishes for 2. Great help for us empty nesters. I love all your recipes.

[@KenClick]

You are so welcome! 🙂

[@ramonacoppola7538]

These are so delicious and I love that it is so few. Now I don't waste any. Blessings

[@cet6237]

Thanks for your cooking videos. You make it look pretty easy. I've learned a lot watching your videos. Tnx again.

[@KenClick]

Glad you like them! Thanks for watching!

[@junecheong3370]

Clear direction with every step simply great guidance for me.

[@KenClick]

👍

[@tinakernell1384]

Beautiful rolls! I’ve never seen the addition of vanilla in yeast rolls. Can’t wait to try them!

[@KenClick]

Enjoy! Thanks for watching...🙂

[@ange4221]

I like the way you go through your recipes, make it so easy. THANKS FOR SHARING 😊

[@KenClick]

Glad you like them! 🙂

[@billyfrancis3594]

These came out wonderfully soft and delicious even though I didn't have any sour cream to add. Thanks Ken!

[@KenClick]

Glad they came out well for you!

[@paulsenecal98]

Ken Click...... You are the scientific genius of great recipes!

[@KenClick]

Thanks for your kind words!

[@fernsaxton6902]

They look so good.

[@KenClick]

Thank you!

[@scottmoxie]

Thanks Ken! Your recipes have been a hit in my house

[@KenClick]

That's great! Glad to hear it...🙂👍

[@worldmadness2566]

I really enjoy and appreciate your "for two" recipes. Very useful 😉😁😁😁👍😉😉👍👍👍

[@KenClick]

That's great! Thanks for letting me know.

[@sanjaykanade966]

Super nice recipes! I tried this one and turned out perfect. Ken is good at explaining and showing how the dough should feel and that is the trick. I even tried his bread machine recipe on my old Kenwood BM150 and it worked great. Thanks, Ken!

[@KenClick]

Thanks for watching and commenting!

[@lorrainedempsey3320]

I saw your small choc cake video, this morning, and I made it this afternoon. It turned out fantastic!!! Now I think I'll try making you yeast dinner rolls. They look fantastic, also. Keep em coming. Thx.

[@KenClick]

Glad you like them!

[@Sharon2426]

Thanks for sharing this wonderful recipe.

[@KenClick]

I'm glad you like it! 🙂

[@ladonnaowens710]

Love your little red and green cups!

[@KenClick]

Glad you like them!

[@craftingwithjean5599]

Thank you. When you only need a few rolls this is wonderful.

[@KenClick]

You are so welcome!

[@jackiekitchennowordsneeded587]

Love how simple you make your recipes.

[@KenClick]

Thank you! 🙂

[@HelenMedlin]

I have made yeast rolls all my life and these look so easy, thank you Ken, I am saving your web site for future recipes!

[@KenClick]

Thanks for your comments and for watching!

[@JaneH3675]

Thank you for this video. It's just me and my husband and I needed a recipe just for us. So pleased! 🤗

[@KenClick]

Enjoy!

[@JaneH3675]

@@KenClick Thank you for response. I was wondering if I could leave out the sour cream. Perhaps substitute something else?

[@KenClick]

@@JaneH3675 Try this one, it's wonderful! kzbin.info/www/bejne/emq8cnunncyEh68

[@JaneH3675]

@@KenClick Thank you!

[@jo-anndigennaro9137]

Thanks for sharing this wonderful recipe. I will make these tomorrow for our afternoon tea.

[@KenClick]

Enjoy!

[@BlueBirdBaby]

You're my Bob Ross the chef artist

[@KenClick]

Thank you!

[@annaweldon9061]

Wow!! They turned out amazing. Thank you for sharing! ❤

[@KenClick]

You are so welcome!

[@juliegajeski1466]

@Ken Click Hi again, making another wonderful recipe of yours! I have a small issue, powdered milk, can I replace with room temp liquid milk instead, if so what ratio for this recipe! Thanks as always for putting smiles on faces at the dinner table! :) XX

[@KenClick]

Use the same amount of milk and cut back the same amount on the water.

[@Luckime313]

Hi I’m so glad u posted this recipe because I didn’t need to make a lot of rolls and this one looks really good and simple thank u

[@KenClick]

You're welcome! Thanks for watching...🙂

[@DiveInbluebucket]

I am making these today! Thanks so much for this awesome recipe!!

[@KenClick]

You are so welcome!

[@shessoblessed5777]

I have found your channel by accident nd an hooked. Subscribed immediately. I love how you make these recipes just got two. I am a nearby at baking and if the recipes don't come out good I don't lose too much ingredients and or 💰. So thank you for your recipes. They are God sent

[@KenClick]

Welcome to the channel! Thanks for watching and commenting...🙂

[@peggymayo-hamzy8858]

Awesome recipes especially when you are only one. Keep up good work.

[@KenClick]

Thank you..🙂

[@angelashonaman1446]

Awesome video!! Please keep them coming love them!! Super easy and really clear directions for a new subscriber!!

[@KenClick]

Thanks and welcome! 🙂

[@espibenitez5055]

Yes!! Love, love, love that I don't have to use my mixer with the dough hook attachnents! Definitely will make! Once again..you did it Mr. Ken. Thank you so much for sharing! Happy Holidays!(excuse all exclamation points, I'm just in awe with this recipe)😁

[@KenClick]

Thanks for your kind words. I'm glad you like my videos! 🙂👍

[@evelynspires5582]

Espi Benitez can

[@deansurratt7404]

Please...Ken, don't ever take this video down! I have a feeling I'll need to go back to it a lot! I LOVE the way u seem to make things easier for us older folks, & that includes me...lol!

[@jeepnicc]

Oh, man!!! I could eat just those rolls for dinner with some honey-butter!! Thanks for sharing!!

[@KenClick]

Me too! They are the best. Thanks for watching...🙂

[@phloughergirl]

Thank you for sharing this. It is so difficult sometimes to bake for two because a lot of recipes have you make enough for an army and I don’t think freezing bread ever comes out well.

[@KenClick]

Thanks for watching and commenting!

[@kingtut1964]

made these foe supper tonight and man were they a hit out of the park.....Thanks

[@KenClick]

Fantastic! Thanks for commenting!

[@gunnikakerdto5033]

Your dinner rolls look delicious and thank you for sharing your awesome recipe.

[@KenClick]

Thanks!

[@deansurratt7404]

Ken...did u use medium temp tap water or was it baby bottle warm?

[@susanmcmichesux9997]

Yes, they are beautiful

[@KenClick]

✅🙂

[@MartinlovesFrances]

Love it! Got to try, looks fun to make!

[@KenClick]

Enjoy! 🙂

[@cathyz.7201]

Hi Ken, I'm trying to find your Sweet Potato Bread recipe - I made it once after your video, it turned out very good! Can't find it now!😳And btw, a really nice channel! All things we Love about the States: homey and sweet:)). Thank you!

[@KenClick]

Sorry, I took that video down. I'll get it back up tomorrow for you. I appreciate you watching... 🙂

[@cathyz.7201]

Thank you so much!:)

[@candidamerritt2251]

Wow that's looks delish. Watching from Houston Texas!

[@KenClick]

Thanks for watching!

[@julianaalexander1324]

I did it exactly as you show it. They became gorgeous and the most delicious of all the bread recipes I have made, thank you very much for the shared recipe ... and happy New Year😊😊

[@KenClick]

Wonderful! Happy New Year!

[@theresaphillips6741]

These look fabulous! Thank you for the recipe. 🙌🏻

[@KenClick]

Glad you like them!

[@maryabs5848]

they look so good...I'm going to make these for Sunday dinner...thank you Ken

[@KenClick]

That's a great idea. Enjoy! 🙂

[@DKelly_Iverson414]

Me, TOO! 😄😎

[@patricianunez5423]

I made a whole mess of these for Christmas 2021 due to our normal brown and serve rolls we had at Thanksgiving tasted different. Now I'm tasked with making rolls for the holidays!

[@KenClick]

That's great! Congratulations for becoming the official roll maker in your family! Well done! 🙂

[@patricianunez5423]

@@KenClick Thank you! I hope you have a prosperous 2022!

[@bridgettewood1713]

Mr. Ken, I've got-um in the oven as I speak, and I know there going to be great! thank you for your help! have a GREAT SUNDAY, GOD BLESS.

[@KenClick]

Thank you and God bless!

[@DivoGo]

Thank you Ken! One question. The Corelle dish you used to bake the rolls, did you grease it or floured it first? Or did you not? ✌🏾❤️

[@KenClick]

I buttered the dish. More flavor!

[@deborahstubbs240]

Ken , you have a very blessed wife , Happy Easter to you and yours

[@KenClick]

Same to you! Thanks for watching.

[@ellaweezie9752]

These rolls are the bomb❤. Thanks😊

[@KenClick]

Glad you like them!

[@genelassard5301]

Ken,thanks for the great recipe.All you said making these rolls were true.Thanks again have a great time cooing

[@KenClick]

Thanks for watching!

[@virginiareid5336]

Can't wait to try this once I'm home. Spending time with grandchildren while Mommy goes back to work.

[@KenClick]

Enjoy your time together... mine have all moved away now.

[@virginiareid5336]

Ken Click , that's why I'm away from home. Oldest lives in Tallahassee, FL. second in Fairhope, AL, and youngest in Arnold, MO. I'm in Missouri right now.

[@KenClick]

🙂👍

[@boxersuncut1]

I made these today wow so good thank you

[@KenClick]

Glad you like them!

[@royaltyb1837]

Wow Yummy Awesome Can’t wait to make!

[@KenClick]

Hope you enjoy them!

[@lupebrown4575]

I'M GOING TO MAKE THIS! they look so good you make it so easy. THANK YOU KEN!

[@KenClick]

That's great! Let me know how they turn out if you get a chance...🙂

[@pamelakelly7565]

Love your rolls! Thanks for sharing

[@KenClick]

Thanks!

[@jackbquick123]

Mr Ken, I'm so hungry now lol,, great video thanks for sharing. I been looking for a good yeast roll recipe like golden corral or Ryan's do these taste kinda like that? Thanks again

[@KenClick]

You might like these too... kzbin.info/www/bejne/emq8cnunncyEh68

[@devilsshack568]

Made these for breakfast. Absolutely amazing, would try again. :)

[@KenClick]

Excellent!

[@cleanhd]

Today is 03-11-2019..I just watched your video, thank you for sharing and boy oh boy those rolls looked so good. Yummy yummy good for the tummy! :)

[@KenClick]

Enjoy!

[@renettehicks6717]

@@KenClick wish I had some right now!! 😋

[@jimmiepatrum]

These rolls sooooo delicious. Wishing I had one - or three - or six right this minute. Do they have a slightly sweet taste because of the sugar? I kinda hope so. I would slather the hot rolls with butter. Thanks for this recipe, which I will be trying very soon. Diane in NC

[@KenClick]

Yes, a hint of sweetness. I adjust that up or down according to my preference at the time of cooking!

[@lindaparker4950]

Thanks fo this great recipe. Wow , Quick & appear to be easy !!! Looks Delicious !!

[@KenClick]

They are very good. Hope you give them a try! 🙂

[@Pattilapeep]

Looks great, Ken. I have dry yeast in packets. How many should I use--I don't think there are 3 spoons of yeast in there.God bless. Pat

[@KenClick]

One packet will work (2 1/4 teaspoons).

[@Pattilapeep]

@@KenClick Thanks Ken will try them.

[@lfeco]

"they look good don't they?" Dang right they do!

[@KenClick]

Thank you! 🙂

[@DKelly_Iverson414]

@@KenClick , No DOUBT!! 🤤🤣🤣🤣

[@lindaparker6102]

Soo delicious looking , thank you !

[@KenClick]

Thanks for watching!

[@brendataylor5371]

Love your videos

[@KenClick]

✅🙂

[@1904say]

Amazing... Thanks... Perfect for a small amount .

[@KenClick]

Thanks for watching!

[@priscillaford3643]

Ken your dinner rolls look so delicious and professional.👍

[@KenClick]

Thanks!

[@cathyolague9408]

Yay! Thank you. Do these turn out savory or sweet?

[@KenClick]

They are not savory. Thanks for watching!

[@cathyolague9408]

@Ken Click Thanks, Ken, I enjoy watching your channel. I had some delicious yeast rolls in a restaurant that had kind of a salty almost sourdough texture. I've been trying to find a recipe like that. By the way my little 8 yr old grandson makes your pineapple upside down cake all the time all by himself. He loves to make your breakfast biscuts with me too. Keep the videos coming.

[@KenClick]

@@cathyolague9408 I'm so glad to hear about your grandson. Made my day! Thanks for watching!

[@tsdeakin]

Those look so good! I've never made yeast rolls at home. I'll give it a try. 🤞 Have you ever talked about how you learned to cook. I'm sure others would be interested too.

[@KenClick]

I do hope you try the yeast rolls. They take a little time, but they are not hard make. I've never talked about how I learned to cook because I'm just a home cook who decided to make videos. Hope you like them. 🙂

[@tsdeakin]

I think home cooking is the best!

[@bluecycbluecyc1697]

Thank you for the recipe! 😊

[@KenClick]

My pleasure 😊

[@llamov]

I'm gonna make these tonight!

[@KenClick]

That's great. If you get a chance let me know how they turn out.

[@tn_heartsoul3871]

Wow❣️ Awesome‼️ 😋

[@KenClick]

Thank you 😋

[@bridgettewood1713]

I would love to know what name brand is your bread machine? I'm wanting to get one. Thank you for all your recipes. I love rye bread and I watched you make that rye beead and I would love too give it a go.

[@KenClick]

Bread Machine, Zojirushi Home Bakery Virtuoso ► amzn.to/3DFvHpb

[@norasiahadam8059]

Tq, it's so simple and delicious 😍❤

[@KenClick]

Glad you liked it!!

[@ooo428]

Hi beautiful love this recipe thank you👌

[@KenClick]

Thanks for watching!

[@chrisdiane8429]

I have four bread machines for air fryers four crock pots I stay busy , so nice to be back in here and seeing you Ken ,can you show me the recipe for bread machine dinner rolls stay safe

[@KenClick]

Sure! Here is the one I use: kzbin.info/www/bejne/pJLUaoOcbJulh7s

[@rosysimpson3293]

Thank you for your great video

[@KenClick]

Thanks for watching!

[@Rita-23]

Looks delicious! 👏🏽👍🏽

[@lynetteperry3559]

they look great i will make some tomorrow

[@KenClick]

Enjoy!

[@yanmeico]

Looks great 👍🏻

[@KenClick]

Thanks 👍

[@ambertwigg1986]

would like to see more cooking for 2 i cook only for 1 . so 2 is lot better then 4. this biscuit was a god sent vrs keep buying a loaf to make sandwiches when only need bread 1-2 times a week. ty makes me a egg biscuit, a tuna on roll, sausage and biscuit/roll and one for my pasta i put butter and garlic on. its perfect ty.

[@KenClick]

Thanks for watching and commenting!

[@CarolHalfordThinks]

These sound amazing, would love to try them. Ken, I don't want to have to buy a bag/box of powdered milk to use, is there a way to substitute whole milk and reduce the water content? Thank you for your response! 😊🕊

[@KenClick]

Yes, swap out the water for milk... enjoy!

[@CarolHalfordThinks]

@@KenClick THANK YOU FOR YOUR SPEEDY RESPONSE....and thank you so much for this recipe!!!!

[@lynnbradley6622]

Powdered buttermilk is available in smaller tins.

[@rhondafountain648]

Hi Ken: Thanks for your simple & fun recipes, especially for the biscuits & pan corn bread (still trying to get to no stick even at lowest heat, but came out tasting good-can't do your flip in pan). I tried all the biscuit ones (got my brother doing biscuits now-did some today-he's hooked). The yeast rolls recipe: can't find powder milk, what can I use if have only 2% or whole milk or do I leave it out? Also, the pan you use, didn't see you grease it with anything. I don't have that type of glass-like pan, what can I use & do I grease/butter it to proof dough first? Thanks

[@KenClick]

You can substitute the water for milk. Lightly oil the bowl and pan. Any baking pan will work. Thanks for watching!

[@rhondafountain648]

@@KenClick thanks so much, wanted to make tonight

[@e.5911]

Hi Mr. Ken. I just found you. Made the dinner rolls for two in a bread machine, which were fantastic. Would like to try the yeast rolls for 2 in a bread machine. Can I use the same recipe for the bread machine? Thanks

[@KenClick]

I have not tried myself, but it shoul work.

[@e.5911]

@@KenClick Thanks a lot . I guess that I would use the longer dough setting which is 1 hour 24 minutes, correct ?

[@saundragano9696]

@Ken Click I'm making these now. did you oil your pan on the bottom before adding rolls or just the tops before cooking?

[@KenClick]

Yes, a little butter or oil.

[@beverlymorgan2313]

Can you do Hawaiian pineapple yeast roll I have tried and fell many times I use your recipe bread also and biscuits. And substitute honey for roadhouse sweet rolls I just change sugar to honey 1/4 cup I love your recipes

[@KenClick]

Thanks for watching! I've never made Hawaiian pineapple yeast rolls, but perhaps one day!

[@beverlymorgan2313]

@@KenClick thank you for quick reply you have taught me so much. Thank you

[@deansurratt7404]

Ken...do u just use cold water out of the tap? These look so good & I'm one of those people who doesn't have a bread machine! God bless u!

[@Them353]

Can't wait to make em.

[@KenClick]

Enjoy!

[@shorteria39]

I'm so loving your channel and fairly new subscriber. One question, can these prepared and frozen to cook later. If so do they have to be in a pan like you see in the store freezer section? Thanks

[@KenClick]

I think they can be frozen with good results, but I always make mine the same day.

[@heejungkim6589]

Thank you Easy that I like ♡

[@KenClick]

Thanks for watching!

[@momof2momof2]

Perfect !

[@KenClick]

Thanks! 🙂

[@abigail6081]

Looks delish!! Any idea how much yeast starter I can use instead of the dry yeast? Still cant find any where I live

[@KenClick]

Just go for it! It may need more time to rise, but it will be fine.

[@cillaloves2fish688]

Thoz look so good!!

[@KenClick]

Thank you!

[@noraledford487]

thank you !! love all your videos!

[@KenClick]

Thank you for watching! 🙂

[@sushilashukla1289]

Hi can I use the yeast that's not for machine. Love from South Africa

[@KenClick]

Yes. Enjoy!

[@anneyhorlacher8792]

These look delicious, I can't wait to try them! Can this dough be used to make clover rolls?

[@KenClick]

Anney Horlacher ... sure, give it a try! 🙂

[@TUSSCANNY]

Yummy looking. Granny fan

[@KenClick]

Thanks for watching...

[@monicadavison9245]

Thankyou for sharing..

[@KenClick]

You're welcome!

[@you2449]

Rolls for Two ! (but really just for One! hee-hee )

[@KenClick]

🙂👍

[@johnd5805]

lol

[@veronicasmith4680]

Hi Ken, site indicates you posted this video 2 years ago. Hoping you are still checking because I need to know what kind/brand of milk powder you used. I have been trying all kinds of yeast rolls but have no luck with any of them. Thank you

[@KenClick]

I just use the powdered milk from walmart. Nothing special about it.

[@ritamcmullen2713]

Thank you Ken for this fabulous recipe! In the recipe you mention using a spoon of sour cream, is this a tablespoon or teaspoon?

[@KenClick]

I didn't use a measuring spoon, so it was more than a tea spoon. A tablespoon would be about right.