Keto Bakes Biscuit Mix Review

[@wintonlong2793]

Keto Cheddar Bay Biscuits 1 1/2 cup almond flour 2 eggs 1/4 cup sour cream 1 tsp garlic powder 2 tsp baking powder 2 tblsp melted butter 2 cups grated sharp cheddar cheese Pinch of dried Basal Pinch of Oregano 1/4 tsp Sea Salt -Pre-hear oven to 400 degrees Fahrenheit. -Mix dry ingredients first. Then add wet. -Scoop by table spoon onto lined cookie try. Make approximately 12 rolls. -Bake for 10-15 minutes or until they are golden brown

[@jasonmurray7604]

The Red Lobster biscuits have cheddar and old bay seasoning in them. And yes that would be amazing!!!

[@bridgetcurry9578]

Love Courtney in this one!!! The problem, for me, is when I'm paying $9.99 for a mix, I don't want to have to doctor it up to make it usable. I tried their bagels and they were absolutely gritty. I have their pizza dough but haven't made it up yet because I was so disappointed in the bagels. I haven't tried anything else because I don't want to spend that much plus shipping and have it be bad.

[@JosephFrietze]

agreed. I will scour KZbin for recipes instead.

[@deborahkeith6354]

Their bagels tasted awful! The lemon bread on the other hand was delicious!

[@cyndimanka]

Now you hit my jam. What caught me to 209 pounds five years ago was potato chips and bread. I love biscuits homemade bread croissants the whole bit. I can do without sweets not my thing. But sausage gravy with biscuits. Yum.

[@randyhembree5580]

Love your content and watch everyday you post. I’m not true keto but I use a lot of the recipes you post. Keep up the great work. Truly appreciate and enjoy you and the channel..

[@lindawhipple4795]

You can, always, put the butter in the microwave for 10 to 13 seconds. It’ll soften slightly. Enough to spread. 😁

[@arealbasshole]

8:22 I'm more impressed by her balancing a biscuit on a butter knife and taking a bite than anything....that's some impressive coordination....lol

[@SeriousKeto]

Like Liam Neeson in Taken, she has a very specific set of skills. 😉

[@arealbasshole]

@@SeriousKeto lol...yes, very specific....

[@barbaram4403]

Sounds like you may want to check out Carrie Brown's cheese biscuit recipe. She is a pastry chef who made this recipe. It has konjac and gelatin added for structure. You can slice them and they hold up. Easy to make in the food processor. 😋

[@KayHaddadLowell]

Thanks for sharing. I'll check it out.

[@ElCid_86]

I do like them and their convenience. Agree they are fragile/crumbly. I did add garlic and cheese and they are good with that savory twist.

[@jenisecoronado5555]

Great to see you, Courtney! Looking forward to seeing you take the lead on more videos....not to say that your Pops doesn't do an awesome job also! :)

[@marcellecostanza1777]

I've been using this stuff for a few years. I add parmesan and garlic and they are awesome!

[@ketobakes]

Ohhhh! That sounds yummy!

[@Redhead155]

Ohhh yum! I have this but haven’t made them yet but I will add parm and garlic (how much of each did you add?)

[@marcellecostanza1777]

@@Redhead155 Honestly, I don't remember. I just kind of eyeball it. Probably at least a Tbsp or two of grated parmesan and a tsp or two of garlic powder.

[@alicenieto3162]

I love my butter soft. I found out about a storage container called a French butter bell. You fill it with softened butter add a little cool water to the water line and you can leave it on the counter. Don’t know if this would work for you but you may want to give it a try. Love your cannel. Thank you for sharing.

[@SeriousKeto]

My butter was room temperature. However, room temp in the winter in Wisconsin is still pretty firm.

[@alicenieto3162]

@@SeriousKeto too funny. I live in Florida.

[@EK--ry3lr]

Biscuits and gravy is my favorite breakfast. Thanks for posting.

[@SeriousKeto]

For me, biscuits and gravy, topped with an over easy egg and a splash of Tabasco is just this side of Heaven.

[@EK--ry3lr]

@@SeriousKeto Well I have never taken it that far but I like the sound of it. Now I have to find a keto sausage gravy recipe.

[@judyduran2306]

Wow! Rave review from Courtney! I love it! ❤️🥰❤️

[@bbahr7782]

I love their biscuits. Love the texture and the buttery flavor. I never get as many as they say either…😊

[@kathyfanchi2557]

Love the Red Lobster biscuit idea!

[@ketobakes]

We have actually done this in our test kitchen and it was amazing! 🙂

[@gabrielsyt]

The biscuits look good. I think I will give those a try. Thanks for the review.

[@ketobakes]

We cant wait to WOW you 🙂

[@cjcj6945]

Thanks guys. Great review as always!Can't wait to try this.👍😊

[@rancancookcanoy9768]

Another great review. Enjoyed watching you and Courtney. I have a package of this so will have to give it a try. Thank you. Have a great rest of your week.

[@georgewolff4491]

Love the addition of Courtney! She is a natural! 😂🤣🥰 (posted by Linda)

[@MargieK1]

Hi Steve and Courtney! I had them before and I they are good, love that you include your family especially them not being Keto, you know if they approve a Keto product that means it’s good.

[@vivianspringer5142]

Serving them in the South, I would plan a sausage or ham gravy to pour over them. Crumbly wouldn't matter if eating with a fork. Someone might consider using them on top of a thick chicken stew casserole. I'm one that cooks from scratch, though, so I have all the needed ingredients already. In my biscuit recipe, I'm spoiled now to add a little grated cheese, even Parm. But, I might order this product when putting together a Keto gift pkg for a Friend who wants to try going Keto... as well as recommend watching your KZbin podcast! Thanks again for all the great recipes tested and true. 👍 Texan Diane

[@iaayj9114]

These are amazing. My favorite biscuits for keto. They are very crumbly so I do wish they were strong enough to make a breakfast sandwich, but they’re not. I still love them and buy them regularly.

[@ketobakes]

Thank you for supporting us!

[@KYSA0806]

Oh those look so yummy! Great video! Glad you get your daughter, a non keto person to help give the review that helps me decide if our kids will like it lol

[@stuartpierce121]

Looks interesting fun to try! Thanks Steve and Courtney Jennifer 😊

[@maxchodos7256]

Great review. I also found them a little too crumbly to slice in half, but the flavor and texture is great. they would be awesome with sausage gravy.

[@ketobakes]

Glad you liked them!

[@starfire8221]

Great review and nice to see Courtney too. Now I know not to buy those, I need something not so crumbly. Almond flour for the main ingredient would probably give me a tummy ache. Just guessing their is a total of 90 almonds ground up in those. This is why I appreciate your videos.

[@joane8651]

I've made these, was a gift, and added cheese the next time, but they are delicious on their own, yes, very crumbly.

[@KetoCookbooksCorner]

*Thank you for this review* 😍

[@22qcat]

I enjoy seeing your whole family get involved in your videos. Courtney seems pretty comfortable in front of the camera. Better watch out-she might try & take over your channel. Lol 😲😄

[@marymonson905]

A suggestion: Put the biscuit with butter pats on top into the microwave for 15-30 seconds. Works like a charm. Keto Bakes must be popular because they are sold out of all their products on their website as of this post. I have it bookmarked to check back later. Thanks for the great video! I felt like Pavlov's dog watching you two eat. lol

[@ArtistInNewHampshire]

We routinely keep our butter at room temperature, so spreading something like this biscuit would be easy. Looks very good! Thanks!

[@SeriousKeto]

That was room temperature

[@SCash-rl5ee]

@@SeriousKeto Wow, that's surprising. So you'd basically need to almost melt the butter in the microwave first?

[@SeriousKeto]

@@SCash-rl5ee well, room temp during winter in Wisconsin is different than room temp in Texas. 😉

[@SCash-rl5ee]

@@SeriousKeto You make a good point. Kinda feel silly for not thinking of that myself. I don't live in TX but I do live in the deep south, so it's definitely warmer here than in your neck of the woods. :)

[@alansawesomeketoworld4612]

I have tried some of the keto bakes product and they have been pretty good. I might order some of these

[@ketobakes]

We hope you do!

[@gj9933]

I like this biscuit mix I have used it several times 😊

[@Temptd2]

This is my favorite product from Keto Bakes!

[@ketobakes]

Yay! Thanks for saying so!

[@astroworfcraig9164]

Keto drop biscuits are about as easy to make as you can imagine and considerably cheaper than any mix. I'll pass this time, but thanks for the effort.

[@rjrnj1]

Loved the little egg dance. 😊 You two are so good together. 🥰

[@betsyulbrich7362]

I bought this mix…added sharp cheddar and garlic powder….they taste like cornbread. Hubby loves cornbread but I don’t. I’ll make them for him if he wants but gonna have to try something else as additive for me to say they taste good 😂.

[@marvellashook3600]

Thanks this I gotta try

[@heritageofhastur]

The best fastfood breakfast biscuit for me has always been Hardees (aka Carl's Jr). So, it would be nice to have a biscuit to do a breakfast sandwich - otherwise a chaffle is always good....

[@themacocko6311]

The price is what gets me.

[@MikeWoodTruss]

Melted butter in a biscuit recipe feels weird somehow. Thanks for the review!!

[@robstrck8]

Hmmmm Choc zero honey. I tried and liked wholesome yum but it was out of stock so I ordered the choc zero. Haven’t received it yet. Hope it’s good 😉

[@mary33909]

I like it!

[@suziescrapbook3574]

Mine is also on the way from Choc Zero. 🤞🏻

[@robstrck8]

@@mary33909 good to know ☺️

[@vegaspassos]

We love it! My grandkids love the little bear it comes in too.

[@robstrck8]

@@vegaspassos awww I miss little grandkids. My oldest is 24 and the youngest is 13. Enjoy them and I hope they live close by you ☺️

[@marm1962]

If Courtney really likes them as a non keto person, then I'm in to give them a try😃

[@ketobakes]

We can't wait to see what you think!

[@kennethspenser6281]

Thank you Steve ! My family loves these biscuits ! Adding cheddar cheese/ bacon/ etc takes these over the top :) However, I think the newer directions call for TWO eggs !

[@ketobakes]

We are so happy that you love them! You make us smile!

[@SeriousKeto]

I must have a package from before the update. I'll have to try 2 eggs on my next batch.

[@reneelucero2240]

I love these biscuits. I stock up when they are on sale

[@bluedove7876]

Pretty good voice over work there. Those biscuits look good too! 😁

[@JustinElkinsII]

Checked the price for Keto Bakes and it comes out to a little more than $2 per biscuit. I'll stick with Carbquick.

[@BeckyA59]

I was disappointed in the keto bakes biscuits. Sadly, I have been disappointed in pretty much every keto biscuit, as a southerner and biscuit aficionado. I do sometimes make the carb quick biscuits with old bay and cheddar and they are tolerable

[@Retrovibe007]

Coconut flour is not my favorite because it generally gives a coconut flavor. Do these?

[@SeriousKeto]

I didn't pick up on any

[@jennifercaldwell7665]

I keto bake alot, and xanthan gum or guar gum definitely helps hold the product together better. It seems like they should have added that to the mix

[@SeriousKeto]

Do you weight it out as a percentage of dry ingredients or do a ratio based on volume? I believe that in the book "Ideas in Food", they recommend 2% or less by weight for xanthan gum.

[@jennifercaldwell7665]

@@SeriousKeto i should be more precise, but I usually just add about a half teaspoon to a recipe , I will look i to the source you mentioned

[@jennifercaldwell7665]

P.s I'm working on Terry's creamed cabbage as we speak!

[@jennifercaldwell7665]

Report... delicious!!!! Creamed cabbage will be added to my diet more often now ,for sure

[@rancid216]

Since you didn't say anything I'm to assume no affect on blood sugar?

[@msdrob30]

I wonder if they would work as drop dumplings in chicken and dumplings dish. Thanks for the review!

[@SeriousKeto]

Far too crumbly, in my opinion.

[@toms776]

Would these work out better if you brushed melted butter on them? I think it would depend on how soft the butter is unless they're really super delicate and nothing makes a difference to keep them from crumbling. Also it's possible they might firm up a bit more if you don't eat them right away. The butter in them would solidify when completely cool.

[@frankie6818]

I just need some keto sausage gravy and I'm in heaven

[@smalltowngirl6681]

Maybe adding two eggs instead of one they would hold together better.

[@jjodom1010]

You got me craving some biscuits and syrup.

[@vickibennett8297]

Thank you!

[@toniturner3478]

Maybe soften the butter?

[@TheAngelin2000]

I'm going to try it

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Cheddar Biscuits on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@TheUnlikelyToad]

Thanks for buttering our biscuits, Steve! ... and BBQ sauce on an egg sandwich? 🤯

[@cyndimanka]

The ingredients are almost exactly what Victoria’s kitchen would’ve used for her mix. And yes, the red lobster biscuits would be wonderful with that. I used to make them with carb quick back in the day.

[@jbeargrr]

I was surprised at how you both buttered your biscuits. I've seen people do that with cornbread, too. I always slice mine open and put the butter inside, so it melts into the biscuit, or the cornbread. Of course, these days fake biscuits and fake cornbread!

[@leeoCraftylady]

I thought I received an email from Ketobakes that the biscuits instructions should say 2 eggs?

[@SeriousKeto]

I’ll have to try that on the next batch. My packet just said one egg.

[@leeoCraftylady]

@@SeriousKeto They apparently had an "oopsie" (their words) on the initial packaging and sent out mea culpa emails 🙂 2 eggs makes a big difference. Great product!

[@raysheely9572]

They LOOK like biscuits, but taste like almond flour muffins. They do taste good and buttery, but these wouldn't work for biscuits, if you made a keto biscuits and gravy. As discussed, you might be able to doctor them up to be something else. I would bet that if you only added some corn flavoring, that they'd be passable unsweet corn muffins. I have two more boxes to go, so I may try that.

[@mountainman.4478]

A better way to prepare these I chopped up shredded cheese and mixed in it. Another way get some powdered yeast and mix in the dough. Let it rise a little. It tastes more like biscuits

[@JewishKeto]

I wouldn’t mind splitting it like a sandwich bun and add pads of butter… yum

[@gerigill6947]

Steve Pls review Cloudies

[@MrBDezno]

[@maryconner71]

Is there any substitute for oat fiber in recipes? It causes inflammation for me

[@Wings_nut]

Say: "baked buttery biscuit" three times fast.

[@SeriousKeto]

I can do it 3 times. 5 might be a challenge. Actually, once might be a challenge is the camera is rolling.

[@mothertreasa]

Cheddar and jalapeños

[@vivianspringer5142]

Our family would go for this suggestion too! Yum They have Crawfish parties a lot; and serve stuffed jalapeño poppers. I would try a biscuit mix like this making sausage balls to update that old fashioned recipe to Keto.

[@TheAngelin2000]

I did try it, i only got 6 like she did too. it's there a mistake?

[@TheMarinemom02]

A: Your channel has changed my life. B: Your beautiful sweet daughter should meet my handsome amazing son❤. Betcha you get that all the time but every time I see her…😊😊😊

[@randyheinsman5007]

I that Hope College in Holland Michigan?

[@SeriousKeto]

Yes. Courtney considered going there but changed her mind.

[@marcs9775]

Well, I'll be the one to ask about your t-shirt, since apparently I'm the only alum watching your vids? Connection to Gilmour, or a random gift?

[@SeriousKeto]

It's the shirt that David Gilmour wore a lot around the time of "Dark Side of the Moon". It's a Pink Floyd reference...

[@marcs9775]

Hmmm, ok, I get the reference... I was in high school at the time he wore the shirt... from an ad: This is a classic reproduction of a shirt worn by David Gilmour of Pink Floyd in a documentary filmed at Royal Albert Hall and again in Brighton, UK, June 1972. The Gilmour Academy is a boarding school located in Gates Mills, Ohio, USA. Thanks for taking time to reply.

[@raraffaniello6353]

I have to agree about the Keo Chow it is very thick and sort of slimy feeling. I usually water it down a bit the next morning. I have not bought any since they redid the formula. But have even been considering if it's even really "food"

[@dawnmcgaffick5005]

I add cheese all the time.

[@SeriousKeto]

As a Wisconsinite, I approve of this.

[@dawnmcgaffick5005]

@@SeriousKeto wisconsinite too, cheese is my number 1 food!

[@Visshaldar]

biscuits are one of those things that i think just dont keto well. yes, you can end up with something tasty but the flavor and texture is so far from a real biscuit it almost feels wrong to call it that.

[@richardjacobs7632]

Cheddar cheese wiz on top!

[@Aurora3242]

💜🥰🤩🤗

[@cathyg8702]

🦖🥓

[@jeffrichards2011]

Kind of spendy...

[@lizkeith1356]

note to all: Bocha Sweet is xylitol. check the package... i was surprised... i thought Bocha Sweet was its own category.

[@SeriousKeto]

That's not what my package or what the picture on Amazon says. It is made from kabocha extract (a type of squash). If you have other information, please share a link.

[@lizkeith1356]

@@SeriousKeto says right on my package from Amazon. Carolyn from All Day I Dream About Food found out the same thing and says she's stopped advertising it in her recipes.

[@SeriousKeto]

@@lizkeith1356 I have a severe GI reaction to xylitol and have never experienced it with Bocha Sweet. The reason I quit using it in recipes is because it's so expensive.

[@lizkeith1356]

@@SeriousKeto i did notice some g.i. upset with this, too. i was so disappointed to read xylitol on the package because we have dogs and i could have bought generic xylitol for much less. oh well, my luck. but hey, thanks for all you do.

[@lizkeith1356]

@@SeriousKeto maybe i can send you a picture on email