KETO DONUTS: This Sugar-Free Coating Is Unbelievable!

[@artisticagi]

I was so addicted to donuts, I would have them for breakfast before work every morning. Then I went to a doctor for my autoimmune condition and he told me to stay away from sugar. I started researching more and it is the cause of a lot of inflammation in the body. Discovered this recipe and made it! I used country crock for my butter and a different brand of almond flour. My donuts came out a bit eggy and greasy, but they were soooo good! Way better than carb loaded versions. I modified mine to use 1 less egg and 2 tb of butter, plus 1/4 c of gluten free flour, they came out a lot more cakey! Thank you for this recipe 😋

[@barbarathawley6298]

Can you modify to add pumpkin ?

[@NykeyaHarris]

Look good

[@nancydunn2620]

These donuts look soooo good !!! Thanks !!

[@a_ya_la]

This recipe is great and looks delicious and my favorite donut is a cake donut will be trying this recipe!

[@KetoCookbooksCorner]

*Amazing* 🤩

[@SmarterBizServices]

I would love to see a chocolate version of this - PLEASE!? 🙂

[@raquelcegarra6276]

Look so delicious like you recipes,but I don’t have donas tray I need to looking for

[@MarykuttyrajanRajan]

Yummy, from newzealand

[@maxs6026]

Lifting the bowl into the camera every transition is making me cross-eyed

[@debbieherrick9414]

All those sugars that are replacements for cane sugar make my tummy cramp and give me the runs....no good!!!

[@Killerbee67]

Seriously? Do you know how bad Cane Sugar is for your body? It destroys your good cells… leading your body to break down and possibly getting cancer…

[@rebeccacook5467]

Debbie, you want to stay away from sugar alcohols-that’s a problem I have too. This powdered sugar is Allulose & isn’t a sugar alcohol. I use this in my Creami keto meal replacements but for baking not always the best choice because of over browning among other things. Great for ice cream & non bake recipes. Pure monk fruit without fillers & stevia are good. Look for Besti products without sugar alcohols (most everything) & ChocZero which also doesn’t use them. Also lakanto has newish sugar sub with no sugar alcohols. Unfortunately most keto products use sugar alcohols because they’re cheaper.

[@Anna_Beth_]

@@rebeccacook5467Allulose makes my heart race. I didn’t know what was causing it for the longest time. Come to find out it’s an allergy to it. I like to tell others about it now so if it happens to anyone else they know to change their sugar substitute. Now I’m having trouble fining a good replacement for it. Sugar alcohols are so hard on your stomach.