Keto Filo Pastry | Keto Apple Strudel

[@KetoCookbooksCorner]

*I can't wait to use this keto filo pastry in various sweet and savory recipes!*

[@CookwithMel1]

Thank you so much. I really enjoy working with it 😌

[@denisetorian407]

Love the recipes, can't wait to try them all out! Thank you for such awesome videos. I'm south african and can't wait to make a malva pudding 😋

[@CookwithMel1]

Thanks so much Denise....wow Malva Pudding! It's been so long since I had that. I hope you enjoy it for both of us haha

[@michaelrosenau4717]

I can’t believe I willingly roll out dough now . The chayote apple jam is amazing and can’t wait make the pastry to pair it with.

[@CookwithMel1]

🤣🤣🤣🤣🤣 I think of all the pastries you will enjoy rolling this one out. It's actually very pliable I found. Thanks Mike ❤️

[@kellybowe354]

That pastry looks incredible, Mel! Yiur hard work is paying off for us all!😍

[@CookwithMel1]

Yay thanks Kelly. I can't wait to see everyone's creations ❤️

[@kellybowe354]

@@CookwithMel1 I’m am eating a blondie right now an it is absolutely the best keto dessert I’ve had! You truly cannot tell it is keto. Love you girl!!!

[@CookwithMel1]

@kellybowe354 oh thanks so much! That's a huge compliment coming from a wonderful baker ❤️❤️❤️

[@kellybowe354]

@@CookwithMel1 😘😘😘

[@saramarques7986]

Melissa, I just got the chayote squash yesterday, I will make your recipe whether today or tomorrow! I'm very happy you came out with this recipe! I love everything apple and apple strudel it's a favorite of mine for so long! It's such an amazing gift you are giving to us providing these recipes that we thought never be possible again on keto. So amazing! Thank you so much 🙏😊 I never miss a video or a live, although I don't watch them live I always watch the recorded live video. You're such a sweet woman! Always with the best smile on your face and very interactive with us ans also your husband that does an amazing job as well helping you with everything! Love you both!

[@CookwithMel1]

Oh wow Sara. Thank you for your message...really made my day. It's lovely to meet you and must say a huge thank you for all the support. Most of all it's great that you get alot of use out of the channel and enjoy our quirky personalities ❤️❤️❤️😘

[@debfrancis2166]

This looks wonderful!!!

[@CookwithMel1]

Thanks so much Deb ❤️

[@cheffatgrams]

Yummy the Caramel is like the icing on the cake 😊

[@CookwithMel1]

Thank you Chef!! Ohhhh yeahhh 🤣🤣🤣

[@coolissimo69]

Mel you are making my life difficult as I am fasting 😂😂.

[@CookwithMel1]

Oh no...I'm really sorry. I know how it is ❤️

[@coolissimo69]

@CookwithMel1 just joking , will try the recipe thanks.

[@CookwithMel1]

I did have a chuckle 😃 Hope you enjoy it

[@Bee-of5xz]

Hi Mel! It’s 20:22. I’m watching you and making it. Thank you for the caramel sauce recipe. I will make it and drizzle over my Apple cinnamon hand pie for presentation. I know I will be great! I’ll let you know. As always thank you❤❤❤

[@CookwithMel1]

That's wonderful Beckie...oh goodie and the caramel sauce too! Yes please your opinion is important to me ❤️❤️❤️

[@mrs.henderson7602]

That recipe sounds perfect for me. 🤗

[@CookwithMel1]

Thanks so much Mom 😘😘😘

[@dibbledabble1dolls]

You've done it again Mel! Looks yummy!

[@CookwithMel1]

Thanks so much Deborah ❤️

[@mariaoropallo4224]

Oh my!

[@CookwithMel1]

❤️❤️❤️❤️

[@hopehayes9127]

Looks delicious! I'm excited to try filo pastry!

[@CookwithMel1]

Thanks Hope. Please let me know what you think of it ❤️❤️😘

[@ginacurry4878]

That looks yummy 😋 Thanks for sharing

[@CookwithMel1]

Sure...thanks so much Gina ❤️

[@thepicatrix3150]

Mel you are amazing!

[@CookwithMel1]

Thanks so much. Nice to see you again 😊

[@paulaoyedele2081]

I would love to make this in the shape of a Christmas tree.....or a star.

[@CookwithMel1]

Oh that would be lovely Paula and so easy to do ❤️❤️❤️

[@mrs.grandmamaBrau]

Thanks to you, our Chistmas holday food will be better.

[@CookwithMel1]

I'm hoping so, thanks so much ❤️

[@Carol32547]

Looks really good!!

[@CookwithMel1]

Thanks Carol ❤️

[@modernrapunzel]

Beautiful recipe 😊

[@CookwithMel1]

Thank you so much 💓

[@judithlund4346]

Everything looks delicious Mel……… yummo 😋😋

[@CookwithMel1]

Thank you so much Judith :)))

[@christianefisk1369]

You've got some delicious🤤Sorcery Going On Here! 🎉👩🏻‍🍳🧚🏻‍♀️🔮🪄🧞‍♀️.....thank you 🫶🏻

[@CookwithMel1]

Lmao!! This will change my life forever ❤️❤️❤️❤️

[@bonniekauffman2828]

This looks so great!!!

[@CookwithMel1]

Thanks so much ❤️

[@judyduran2306]

Mel, that is beautiful! ❤️🥰❤️

[@CookwithMel1]

Thanks so much Aunty ❤️

[@ellenfrank2701]

Looks amazing Mel ❤

[@CookwithMel1]

Thanks so much ❤️

[@angeladiaz7746]

Looks delicious I want to try this pastry dough for my chicken pot pie. Would I need to par bake it first?

[@CookwithMel1]

Thanks Angela. Yes...350F for about 2 or 3 minutes 😊

[@4zooflorida]

It looks lovely, but do you think it would work with all meat flour? We are nut-allergic carnivores.

[@CookwithMel1]

Hi..yes. I have tried it with chicken flour and it works.

[@charlottefaris7929]

😋

[@CookwithMel1]

Thanks Charlotte xxx

[@lifeofsmac5259]

What is CK flour? I’m not finding it anywhere.

[@CookwithMel1]

This video explains everything: kzbin.info/www/bejne/bKvJqmqgm9Zpa80si=SMFlWk9Io1-SeFaC

[@leidegalhardo7280]

Hello Melissa thanks for sharing your experience with us. Can I brush melted butter between the dough to mimic a filo dough pastry?

[@CookwithMel1]

Hello, you're welcome and yes, certainly 😊

[@starr8111]

What to use besides xanthun gum and gelatin can i use whole psyllium husk instead if yes how much

[@CookwithMel1]

Sorry I haven't tried it with those

[@pieroranaldi2455]

Complimenti per la ricetta. Questo impasto si può usare anche per il salato? Esempio farcire con salumi e formaggi?

[@CookwithMel1]

Sì, assolutamente. Non sono sicuro che tu abbia sentito parlare del Cornish Pastee, ma l'ho fatto ed è venuto bellissimo. Ho omesso il dolcificante in modo da poterlo preparare anche salato.

[@pieroranaldi2455]

@@CookwithMel1 grazie mille 😊

[@shirleymalar304]

Hi Mel, I have a couple of questions on this recipe. If I want to sweeten the dough, how much sweetener should I use? For the quantity of salt to use, the video says1/4 tsp and the written recipe says 1/2 tsp. Which is the correct amount? Thanks. I'm going to make this recipe very soon. Pastries are right up my alley!!! 😋

[@CookwithMel1]

Hi Shirley please use a 1/2 tsp. I suggest 3 tbsp Sweetener. It will only be slightly sweet so maybe add more if you like. I found that amount to be enough because I had a sweet filling. And you can also dust with powdered sweetener 😊

[@shirleymalar304]

@@CookwithMel1 Thank you! I'm going to make this today.

[@CookwithMel1]

Yay!!

[@ernajuliannaprimo9745]

Have you made your CK flour with coconut flour we cannot have nut flour

[@CookwithMel1]

Hello 👋 No I haven't used coconut flour yet. I'm really just trying to get come recipes to use the CK Flour first and when we have enough will do the conversion. Have you tried a seed flour?

[@ernajuliannaprimo9745]

@@CookwithMel1 we do a lot of flax breads,muffins ,crackers etc

[@GerasimosMakaras]

@@ernajuliannaprimo9745Typically, in most recipes, if you just use 1/3 of the amount that is called for for almond flour you usually get a pretty good conversion for coconut flour. So, instead of one cup of almond flour, you would use 1/3 cup of coconut flour, for instance.

[@lynnandrews8424]

Will this Keto Phyllo work for Spanikopita (Greek Spinach Feta Pastry)?

[@CookwithMel1]

Oh yes!

[@GerasimosMakaras]

I'm sure it wouldn't be the same though. I'm sure it would be very difficult to roll this dough thin enough to make a phyllo. This is more of a thicker pastry dough than a phyllo. I'm sure it would still taste good, but you wouldn't get the flakiness that comes with numerous layers, like you do with phyllo.

[@CookwithMel1]

@GerasimosMakaras it's actually very easy to roll out and to make flaky pastry I roll a few sheets together okay. Please don't knock it until you try it because if it is even a little close...it means you can have guilt free pastry

[@leidegalhardo7280]

Hello mell can I brush melted butter as I do in a traditional filo dough?

[@judysbakeryandtestkitchen1654]

Mel, if I’m doing spanakopita, do I need to bake it on a rack? Thank you very very much.

[@CookwithMel1]

Yes...just in case your filling has too much butter (sorry not sure of your filling)

[@judysbakeryandtestkitchen1654]

⁠ thank you for your prompt reply. I’m planning on making it today.

[@TomMasonHomes]

Did the part where the dough is laminated get cut out by mistake?

[@CookwithMel1]

Hello Tom Lamination would be required for puff pastry. I'm still working on that recipe.

[@anniegetyourgun9152]

Can this be made ahead a day and put in the frig?

[@CookwithMel1]

That's how I make mine. I wrap it so it doesn't dry out and keeps for a few days

[@celinesrivera1369]

How do we make the flour

[@CookwithMel1]

Here is the recipe: kzbin.info/www/bejne/bKvJqmqgm9Zpa80si=uRNt8uDe41JNIgei

[@judysbakeryandtestkitchen1654]

If I am using CK almond flour with zanathan gum , do I add the additional xanthan gum for the recipe? Thank you very much! I’d like to start using the apple jam that I have in the freezer The dough is very impressive. And so thin!

[@CookwithMel1]

Given that the xanthan gum you added to the CK Flour is equivalent to the Gelatin I add to the CK Flour...I would say yes you need to extra xanthan gum. Thanks so much Judy ❤️

[@judysbakeryandtestkitchen1654]

@@CookwithMel1 💕💕💕💕

[@celinesrivera1369]

Does the ck flour tastes like chicken 🍗

[@CookwithMel1]

Hi Celine 👋 This one is made with CK Almond Flour. I chose to use almond so that we can use the pastry for savory or sweet 😊

[@TT-yn7qi]

What's CK Flour? Can I just use almond or coconut flour?

[@CookwithMel1]

Please use almond flour. It won't be the same though. Here is the Clean Keto Flour recipe: kzbin.info/www/bejne/bKvJqmqgm9Zpa80si=Ugud8KODHzBdmJNA

[@yourfavoriteparty8742]

Hi Mel. Should I add additional xanthan gum if my CK flour already has it?

[@CookwithMel1]

Hello 👋 How much xanthan gum is added to the flour please?

[@yourfavoriteparty8742]

@@CookwithMel1 10g

[@100PercentOS2]

Do you have any secrets to shredding Keto Filo for Knafeh?

[@CookwithMel1]

It would work well using a grater

[@shelleycranton4961]

I'm making the CK chicken flour but what is CK almond flour? Is it just almonds?

[@CookwithMel1]

CK stands for Clean Keto. The chicken flour can be substituted for a nut flour like Almond flour

[@CookwithMel1]

It's really lovely in baked goods