Keto Puff Pastry

[@judyduran2306]

I just love it when you’re so happy with your results! You just radiate joy! ❤️🥰❤️

[@CookwithMel1]

That made lol Aunty 🤣🤣🤣 Thanks it's just so nice when a plan works out 😘😘😘

[@krippleinacaravanxxx707]

Gosh I just had a maths lesson! I don’t think my brain would cope with all the weights and measures so I will pop on a plane over to your house! Looks delish though!❤❤❤

[@CookwithMel1]

Lmao!! You don't have to stick to my measurements though. Just roll out and make sure the layer of butter fits the dough. It's so nice to meet you ❤️❤️❤️

[@TheHrb1234]

I might have to try this for sausage rolls or some form of Cornish or cheese and onion pasty.

[@CookwithMel1]

Nice! There are so many possibilities 😊

[@kellybowe354]

I woke up to the best kind of treat this morning, a fantastic recipe from you, Mel! I finally have a day to myself, and I am definitely making some sort of deliciousness from this recipe, for my family. I can’t wait to share the results with you all tonight and I hope we get to use it in the live this evening!

[@CookwithMel1]

Oh my goodness Kelly...you read my mind exactly!! I have my CK Almond Puff Pastry rolled out and ready for the live show!!!! You're just awesome!!!!

[@kellybowe354]

Darn it! I just checked my ingredients and don’t have enough CK almond or its components. I don’t want to cut it in half on my first try, so I can’t make it today after all. So sorry to disappoint, but I will absolutely be here for the Live. 😘♥️🥰

[@cheffatgrams]

I should be cooking right now, but I got a notification to watching your video 😊 I see a Twinkie with the almond CK flour version😜 See ya tomorrow Sis

[@CookwithMel1]

Lmao. Bro I need to watch yours too. See you soon!!

[@cheffatgrams]

@@CookwithMel1 it’s so exciting to finally get notifications😂🤣

[@CookwithMel1]

Lolllz...I'm relieved it's fixed now 😇😇😇

[@debp3810]

I absolutely love @cookwithMel1 and @cheffatgrams. My day was made to get notifications for videos from you both on the same day 😊 Deb

[@CookwithMel1]

Oh Yay Deb. I'm glad it's working now. Thank you so much for all the love ❤️

[@kennethbridges4953]

Love your videos!!

[@CookwithMel1]

Thanks so much Kenneth ❤️❤️❤️

[@michelelukowski144]

I love your videos! Looking forward to trying this! ☺️❤️

[@CookwithMel1]

Much Love Michele ...thanks darl 😘❤️❤️❤️

[@foxfieldfarmer5570]

I hope I am not busy at work tomorrow. I hope to watch you !

[@CookwithMel1]

Yay...hopefully we can see you there Mel 🥰🥰🥰

[@purplemav]

A big thank you! Can’t wait to try it Mel!

[@CookwithMel1]

Yay! I hope you like it 💓

[@Baboo1020]

This looks fabulous. The possibilities are endless. Well done Mel!

[@CookwithMel1]

Yuuuuuuuuuussssss Lalalalala

[@CookwithMel1]

Lol Thanks so much. That was me feeling happy that you liked it ☺️

[@mrs.henderson7602]

Hi Mel & Chris. Sorry I miss you guys last Saturday will be there tomorrow.

[@CookwithMel1]

It's alright Mom. We missed you too but hope you had fun babysitting 😘😘😘

[@zeldafranklin5105]

Looking forward to giving this a try.

[@CookwithMel1]

Thanks so much Zelda ❤️

[@aliciacuoco8273]

Aaakkk...this is awesome!!!! Do I see Keto Cresants in the future??

[@CookwithMel1]

Yes I think we all see those croissants haha. Thanks Alicia 😍

[@aliciacuoco8273]

,my hubby is VERY about this. He wants to take a try at this but make croissants. I've made the miracle cookies,got really close the chocolate. Mint Girl Scout cookies we have in the US.

[@Bee-of5xz]

Thanks Mel! I’m thinking of shaping them round and syringe fill them with protein cream custard to make the equivalent of French cream puffs… will let you know❤

[@CookwithMel1]

Oh Beckie...yum. by any chance do you have the metal cone shapers to bake with. If you wrap strip's of pastry around the metal cone you could achieve something similar...doh I'm going to fish mine out lol

[@Bee-of5xz]

@@CookwithMel1 I love it! Thank you for the idea Mel! I didn’t think of that before. I’m making cigar shape(cannoli molds) cream puffs❤️

[@judyduran2306]

Hi Mel. So glad to see this video. I don't see the ingredients in the description box? ❤️🥰❤️

[@CookwithMel1]

Thanks Aunty. I wouldn't have known I lost all my work if you didn't mention it. It's back up now ❤️❤️❤️

[@judyduran2306]

Thank you. Beautiful work on the puff pastry, as always! 🥰🥰🥰

[@CookwithMel1]

Thanks so much Aunty. It was definitely a Labor of love coming up with the recipe 😘😘😘

[@mrs.henderson7602]

I sure can’t wait to use this puff pastry, sweet and savory too. ❤. Love you guys.

[@CookwithMel1]

I hope you get to try it Mom. It's fun to make ...and eat lol. We love you Mom 😘😘😘

[@michaelrosenau4717]

Damn the cleaner just cleaned and I refuse mess the kitchen up on same day or I’ll be rollin rollin 😂

[@CookwithMel1]

They see me rolling...they hating 🛼

[@judithlund4346]

Thanks Mel, that pastry looks great…… ❤ My mind is running amok with what I can make with this….. 😋😋

[@CookwithMel1]

You're welcome, thanks so much Judith. I totally understand my mind is doing the same thing haha 😘❤️

[@yarnycat_crochet]

It looks awesome Mel, I’m going to have to get some ck flour and try this 😅❤

[@CookwithMel1]

Was awesome spending time with you today, thanks so much ❤️

[@yarnycat_crochet]

@@CookwithMel1 Awww thank you for hosting us 🤗

[@Anne--Marie]

Is keto baklava in your future? Thanks for another fun video, Mel. Hello to Chris.

[@CookwithMel1]

Hello from us both Anne-Marie, you're welcome 😊😊😊 Most definitely yes to Baklava !!

[@sheryltomlinson8382]

Love the video, but the ingredient list is missing from the description box

[@CookwithMel1]

Yay, Mom...I hope you're feeling better. Yes I lost all my work, but at least the ingredients are there now. ❤️❤️❤️

[@corryslife]

❤❤❤❤

[@CookwithMel1]

Thanks Corry 🥰🥰🥰

[@angeladiaz7746]

Looks delicious but I feel it would be time consuming for me to make. May try it on a day I have off . Love your enthusiasm. Is there any future plans to ship premade dough 🤔😊

[@CookwithMel1]

Angela...now you're speaking my language. That is my number one goal for this year. To make pre-made products available in the U.S

[@angeladiaz7746]

Can’t wait to see your lovely picture on a box of dough….move over Marie Callender, Pepperidge Farms, Pullsbury dough boy

[@MissShell1975]

Im gonna need to buy a house so I have a decent size kitchen and room to work! LOL. I'll need to buy more flour too so I can start making different recipes! Ahhh the possibilities...

[@CookwithMel1]

Oh I wish you win!!!!! That is a tidy sum of cash and you be all set!!!

[@MissShell1975]

@@CookwithMel1 Yes, it is a nice amount. Huge for Australia too. I'd definitely be set if I won that much haha. I'd be buying up all your flour btw 😁

[@CookwithMel1]

Lmao. I want a loan 🤣👊🤣

[@MissShell1975]

@@CookwithMel1 Haha ok. Or, create a company to produce packet mixes, ck flour, chook flour etc and I'll invest LOL

[@CookwithMel1]

Okay...that sounds like a plan 🤣

[@moiraine6129]

Hi Mel, will it work if I cut out the sweetener? I want to make the almond flour croissants, but non-sweet to use for breakfast sandwiches. Thanks.

[@CookwithMel1]

Hey Jessica 👋 You don't need the sweetener 😊😊😊

[@donnasparrow4]

I may be late to the party but what is CK flour and I guess there may be a video?? Where might I fine this video? Thanks

[@CookwithMel1]

Hello Donna sure...please check the description box. I've added the link there. It's a mixture of keto friendly powders 🩷🧡💛

[@donnasparrow4]

@@CookwithMel1 thank you thank you

[@CookwithMel1]

Anytime 😊

[@stormy9538]

Im a diabetic, to many carbs.. looks delicious tho

[@CookwithMel1]

Thanks Stormy. Yep the fibre hikes up the total carbs but alot of my subscribers are diabetic and have tested the clean keto flour. No insulin spikes so far.

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@CookwithMel1]

😘😘😘

[@janetvillar5339]

Is honey keto ? I can have honey in my keto plan for some reason I’m not aloud anyone else know why ?

[@CookwithMel1]

Hello Janet. I've only ever uses it to bloom yeast. The yeast feeds off the sugar and we don't ingest it. You are allowed up to 50g sugars per day (please Google I you wish). I use mine up mostly using sweetener

[@asmaamm1583]

ماهي الياف الخيزران غيرمتوفرة ولم نسمع بها😂

[@CookwithMel1]

مرحبًا أسماء، ألياف الخيزران عبارة عن مسحوق منخفض الكربوهيدرات نستخدمه في خبز الكيتو. تحظى بشعبية كبيرة في بعض البلدان ولها العديد من الفوائد الصحية. على سبيل المثال، فهو يساعد على تنظيم الكولسترول. إذا كنت ترغب في شرائه هنا الرابط: cookwithmel.com/collections/all

[@asmaamm1583]

@@CookwithMel1 شكرالك😘

[@CookwithMel1]

@@asmaamm1583 😘😘😘

[@LillyAlbright]

Just to be naughty I will roll mine out into a trapazoid shape and make something weird lol Hope to see you later tater!!

[@CookwithMel1]

Lmao Maybe just a heart shaped pizza for Valentines day ♥️

[@judysbakeryandtestkitchen1654]

The reason puff pastry works is because of the non-butter part of butter (the water). The water turns to steam and puffs up. Which is probably why I can’t make this nondairy/vegan coconut oil is all fat and no water. Bummer. I’m going to have to pass on a bunch of great recipes. 😢😢😢

[@CookwithMel1]

This puff pastry puffs up because of the baking powder and yeast. I think keto dough is too heavy for the butter to work like that. Have you ever tried vegan butter? lovingitvegan.com/homemade-vegan-butter/#recipe

[@judysbakeryandtestkitchen1654]

I actually have that recipe!! I have another recipe which I made the other day. I was going to make this one, but I went back to the tried and true. I could eat it with a spoon. It is so so good! I will have to try this recipe to see if it’s better or easier. Thank you very much. OK, I will try it. The benefit of this one is that you can use almond milk. For the other one, they don’t want you using almond milk-oat milk or soy. Thicker milks. I used oat milkwhich is higher carb. Thank you for your reply.

[@CookwithMel1]

Yay you have options! I love that ❣️

[@judysbakeryandtestkitchen1654]

@@CookwithMel1 i am tring a half batch today. I have had the dry ingredients in my fridge since this video came out. I have never made laminated dough, so I am a bit nervous I think i have a happy accident. I didn’t see anything about freezing butter in my instructions. Which is great because I am able to brush soft coconut oil (not liquid). on the dough. I might have done 4-5 layers to ise up the coconut oil. Very oily dough now. It’s in the fridge for baking tomorrow. I plan on croissants with my Nutella. Thank you for all your hard work, Mel

[@CookwithMel1]

@@judysbakeryandtestkitchen1654 Yayyy!