How to Make the EASIEST and Most AMAZING KETO TORTILLAS!

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In this easy video, we'll show you how to make the EASIEST and most AMAZING KETO TORTILLAS! These tortillas are perfect for those on a keto diet, or just looking for an easy, healthy snack.
No need to worry about making tortillas from scratch! In just a few minutes, you'll have these delicious tortillas ready to go. Plus, they're super easy to customize to your own tastes - whether you want them spicy or not. So let's dive in and learn how to make the EASIEST and most AMAZING KETO TORTILLAS! • How to Make the EASIES...
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[@hiliuiriarry4815]

Just wanted to thank you for your videos, they've helped me loose 30 lbs y my diabetes is in control n A1c 6.0. Gracias

[@vickiporter315]

Congratulations

[@LowCarbLove]

Omg!!! This is amazing!! ❤️❤️ Congrats on this accomplishment!

[@minerallady]

@@LowCarbLove Hi... can I replace the almond flour with cassava flour?

[@methanial73]

@@minerallady No, too high in carbs.

[@maviv8121]

Mine are cracking. I followed to the T and bought a tortilla masher but they crack I can't fold them 😢

[@LowCarbLove]

Should I try making a coconut flour version? ❤️

[@neverd.xochitl2755]

yes please!!!

[@gpinkard]

Yes please.

[@millimill287]

Yes I have coconut flour and need to use it 😆

[@jodybogdanovich4333]

Yes! I love ANYTHING coconut 🥥 😋

[@mathewalves5203]

Okey-dokey

[@aamaya98]

I have to admit, when I saw your video I rolled my eyes because some people make the recipe look easy and when I try it at home is a total disaster, but this recipe actually came out great!! Thank you for restoring my faith in KZbin recipes 😊 You’ve got a subscriber in me 😁

[@Sarah-o3v]

In case anyone's curious. For 1 tortilla 197 cal, 1 net carb, 18 protein. I'd give them 4 out of 5 stars. Going to cut the rest up to make tortilla chips for nachos tomorrow.

[@koketilla]

Receta: •1 cup superfine almond flour 1 tbsp xanthan gum ½ tsp baking powder 1 egg, room temperature 1 tbsp water, room temperature ¼ tsp salt Graciasss!🙂🙂🙂

[@SAF3182]

You forgot egg

[@margaretcordova3268]

The tortillas are amazing and just the right size! Thank you. I made them twice already. I learned that you have to knead them. Absolutely delicious…

[@jms07739]

Amazing! I keep searching for an acceptable recipe, this is the one! Store bought keto always contain crummy plant seed oil, wheat, preservatives. No go. Thank you again Mayra, you're the best source.

[@beverlyharward9631]

As soon as I saw this, I was 99.99% sure this recipe had Almond flour!!! Looks like a very good recipe!

[@LowCarbLove]

Yes!! Almond flour is the easiest but I do want to try a version with coconut flour or even protein powder 😊

[@joecamel6835]

@@LowCarbLove Imma use pecan flour

[@KetoCookbooksCorner]

*I can't believe how delicious these keto tortillas turned out! Thank you for sharing this amazing recipe.*

[@BOSSIIBIITCH]

THIS!!! Is going to be a life changer for me. Thank you so much for sharing your weight loss journey and recipes with Us.❤️

[@RatigansIsland]

hows it going

[@Gameoholicshow]

Thank you so much for these excellent recipes. I have lost almost 90 lbs in less than a year follow tons of these awesome recipes

[@sarabernal8474]

I’m having the worse time getting back on time with my low carb journey. Thanks for all you recipes you share…it helps a lot to have all those alternative comfort foods Keto version. 👍😃

[@lucilahernandez4329]

Mayra You are a true blessing for many people, the really easy recipes you made are amazing delicious, you don't miss any carbs eating that way and we can choose a lot of recipes, God bless you beautiful girl, Thank you so much for sharing I am your fan Saludos desde El Paso Tx Me encantan las recetas mexicanas

[@malzy1977]

I made these last night. They came out so good! I was worried that they would break when I put my taco filling in, but they didn’t break! Thank you for this super easy and quick recipe! I doubled the recipe and got 8 tortillas.

[@TheHomegirlHealer]

My husband and I were just talking about wanting tortillas, I can’t wait to try this! Thank you! 🔥🔥🔥

[@LowCarbLove]

I can’t wait for you to try this!! If I had any recommendation, try and get it as flat as possible before heating them up!

[@margaretcordova3268]

They taste just like regular tortillas. I like Baking soda in mine so next time I will put baking soda. ❤

[@LydiaIsaacTv]

I just made your waffle recipe using cottage cheese and less egg and almond flour, girl it was insanely delicious 😋

[@mickie4445]

Thank you for your review I plan on making them

[@mariagodoy4885]

Gracias por todas tus recetas mi hija y yo somos y seguimos y hacemos lo que nos enseñas. Y nunca nos decepcionamos. Saludos desde San José California.

[@DivineFeminine1111_]

I love that you add the nutritional facts to the recipes! Thank you

[@emmagreen4092]

Just made these today. Super simple, really quick and they taste so good. I've never been able to make almond flour recipes work but these came out really well. Thank you for sharing!

[@user-co6lz7gw3z]

1 cup almond flour Selinium husk - 1tbsp 1 egg Water Baking powder Pinch of salt (optional)

[@mariamercado3946]

I just want to let you know that you are a great help to many. Thank you for sharing all these amazing and easy recipes.

[@robbeaton2100]

Not only are the fast and easy to make, they're lovely with butter right after they're cooked....can't wait to try them stuffed! Thanks Mayra!

[@brittainyharris3924]

You’re amazing!! Your recipes are so delicious and make me feel like I don’t have to miss out on anything!!!

[@sofisanders5500]

Yess girl!! My mother gave us the flour tortillas with lots of butter and a hint of salt!! I will try your recipe. It looks yum!

[@shani9028]

Mmmm 😋 I’m going to make so many of them!!!😍❤️❤️❤️🥰🥰🥰 thank you!❤️

[@LowCarbLove]

You’re so welcome!! I can’t wait for you to make them ❤️

[@andrewgriffin9244]

@@LowCarbLove can u make them in bulk ?

[@HectorjMaldonado]

YO chica, Ms Low Carb, I had followed another Tuber making some Almond flour mix that is usable for lots of things. No 1 my tortillas under her recipe came out like tostadas, (not flexi). I took her left over almond flour mix to your recipe and BAM!!! I got street taco tortillas! For the same mix I got 8 ST tortillas! and they're soft and flexible, its incredible, I have tortillas pa el desayuno! Thank you time 100 because I was gonna give up on Almond flour. Keep up the great work!!! 🙃

[@StinkySobaccos]

Used these last night to make steak quesadillas on the outdoor griddle. So good!

[@jeanpaulin398]

I am making this now for my lunch! Thank you so much for all your easy lowcarb recipes! ❤

[@jojo060612]

Yes!! These came out so good, I barely knew the difference! I thought this Keto life was gonna be a bore but i been eating so bomb watching your videos.. Thanks Myra!!!!

[@freetocomment1946]

I have gestational diabetes and for the first time in 4 months i ate bread without wanting to barf First time i have eaten keto bread that doesn’t taste like keto. Thank you and god bless you.

[@lighthousefan5538]

Oh this made me miss living in Arizona. I use to love staying my best friend when her mom and grandmother made tortillas hot of the griddle smothered in butter. Their tamales 🫔 were heavily too.

[@Sam-jh3xh]

Ive been subbing almond flour for cashew flour and they taste wonderful. Thank you!

[@cheffatgrams]

I miss my tortillas, seems like a super simple recipe 😁 I love that press

[@LowCarbLove]

I can’t wait for you to try it out :)

[@cheffatgrams]

@@LowCarbLove I will try them when I make fajitas this weekend. I'm still trying to perfect my tamale recipe, I miss them so much

[@memekendall3197]

@@LowCarbLove Where did you get the press? Love it. 😁

[@wendyhumphreystebbutt5782]

Thank you so much! I got a similar-ish recipe (video only) from Beat Diabetes…but I couldn’t hear the amount of water..1/3 cup or 1 cup. I used 1 cup. I’d bought myself a tortilla press and made a major mess. I found a way of just pressing them into my frying pan and they tasted great. In fact, they are my new “side” dish with gam and Asiago cheese to fill me up. They are a life-saver! Or, the next batch will be once I follow YOUR recipe :-). Hope that gave you a good giggle. Yours in gratitude.

[@suemidani8945]

I just made it but doubled the amount and it came out very good. Thank you so much this will be my saved recipe from now on.

[@kellyh4052]

Yields: 4 tortillas INGREDIENTS: 1 cup superfine almond flour 1 tbsp xanthan gum ½ tsp baking powder 1 egg, room temperature 1 tbsp water, room temperature ¼ tsp salt DIRECTIONS: Add all of your items in a large mixing bowl and mix until combined. Knead out your dough for 2 minutes, you want to make sure that your dough comes together. Using a tortilla press or rolling pin, flatten your dough as thin as possible. Turn on your flat pan to a medium heat, and cook your tortillas for 1-2 minutes on each side until golden brown. At this point, they should still be pliable! Enjoy with your choice of toppings! NUTRITION: Nutrition per tortilla: Calories - 193 Protein - 7.5g Fat - 15g Net Carbs - 2g

[@MrBath1985]

200 calories per is insane surely not worth using up that much calories for 1 tortilla

[@ldavis1187]

Thank you for the recipe! This saves me money not buying the popular store brand one.

[@mariajackson2570]

Thank you so much! I can't wait to try these

[@jenniferwheeler9066]

Just made these, very good. Thank you

[@nightfoxblackmamba]

1 cup almond flour, super fine 1/2 tsp baking powder 1 tbsp xanthan gum 1 egg 1 tbsp water Salt

[@jewelcooke7601]

I’m really happy that you started a KZbin channel! I thought you were selling your recipes and doing something weird and I was disappointed but now that I see what you’re doing I’m extremely excited for you you’re not like those others are selling just to make a buck, good luck to you

[@racq7300]

I just made some. They're delicious. Thanks for the recipe! 😋

[@tttaaannn1]

I love the swoop look! It fits and frame your face so well

[@blueagle-di6is]

Holaaa from CDMX. This recipe looks delish 😋 and will help me a lot doing keto living in Mexico.

[@Mona-fd5kf]

Pretty good. I cooked right along side this video. Very easy and pliable. Thanks for sharing.

[@rmsmith8098]

Trying these as soon as possible. Thank you.

[@ingerjackson3809]

Yay 🎉 doing the happy dance 1st gluten free/corn free tortilla recipe that actually folds! I also season my dough with taco seasoning gives an extra layer of flavor. Thank you!

[@chrisbrennan2208]

Thank you for sharing. Can't wait to try these.

[@mariemansfield8451]

I love your recipe because you make so easy..thank you..

[@UncommonEyes]

Here’s a hint if no tortilla press-a 1” dowel works better than rolling pin for getting dough thinner-more pressure per square inch.

[@paulbuckner9820]

a warm buttered tortilla is like a hug from your grandma

[@SL-or1vg]

Girl OMG! I Really needed some tortillas. I can’t wait to try these. Your so amazing.

[@noyolocafe]

Delicioso! Tortillas con mantequilla or tortillas con huevo con chorizo, yes! Thanks!

[@gmge78]

Hola Mayra!!! Me encanta tu canal y las recetas. I have a quick question, how can I make them and keep them for a few days ? can I put them in the fridge ? thanks. Xxxoooo

[@flyingwithoutabroom3680]

Thank you for this excellent looking tortilla recipe! I was telling my partner we need to find a recipe so we could try out our tortilla press tomorrow. Recipe found. Yay!

[@LowCarbLove]

Yay!! I’m so excited I love my tortilla press so I’m really happy you’re going to try this recipe out ❤️

[@barbra429]

​@@LowCarbLove Where can I purchase one like yours

[@katyhernandez7973]

Thank you, loved these and they were so easy! ❤

[@grammarofficerkrupke4398]

Such an approachable recipe, they look great! I'm going to try it this week. Just one thought: If you made them bigger, you'd be able to get a higher filling to tortilla ratio. Assuming these are higher in carbs than the filling, bigger sized tortillas seems like a good way of keeping your carb count down.

[@meralisibarra9807]

Thanks I can’t wait to make tortillas. Love it.

[@mzcaramel]

The fact that you have me searching online for a tortilla press 🤣🤣. You are a God send thank you so much for your videos. They inspire me to stay on track.

[@LowCarbLove]

Haha it’s totally optional but I love how flat it gets my tortillas! Especially since these are not corn/all purpose flour based ❤️

[@AnitasLoveify]

Me too!

[@indemniman1623]

I'm doing low carb, ..your so cute. Thanks for the cooking tips.

[@alansawesomeketoworld4612]

That is so wonderful. Love tortillas so being anke to make the shell would be so great

[@nacktschneckechen]

I love all your recipes! Could you share some meal prep recipes ?? My partner and I recently started Keto and have lost nearly 10kg - thank you for sharing all this awesome recipes !!! I’m just going back to work and concern to go back into old habits because we don’t know many Keto meal prep recipes. Gracias 🥰🥰

[@purplekat9685]

Easy and delicious!😀👍 Thanks Mayra and I hope y'all have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶

[@sunshine885]

Love the press. I need one 😊

[@trendybytyana2146]

I'm glad you let us know upfront those are almond flour based. Unfortunately I am allergic to almonds. I might make them for my diabetic boyfriend tho.

[@Jaydawg1250]

Love this!! Thank you.

[@Keepswimming....123]

Tried it and they were well but the recipe works better for sopes.

[@baldnblondie8039]

Love to watch all Of your videos and make so much food!

[@gloriamedina6908]

Amazing!

[@presouz5]

Thankfully I have a tortilla press I use them also to make crackers. I just cook them in the oven with a cracker recipe after I make them tortilla size and then break them up I need to avoid Almond anything as much as I can due to Oxalate Toxicity. I will try it with some of my fine ground lupin flour.

[@munderwood011]

Im sorry, what do you mean by a cracker recipe?

[@adrianacarey3179]

Thank you for all your recipes. I’m new here and I’m loving your videos. I will def try this. I’ve be buying Sieste almond flour which I love it but it can be expensive. May I ask you where did you buy your tortilla press? ❤️

[@resamiller66]

Have you ever tried this recipe using corn extract? I miss corn products on keto more than anything else. 😞

[@daisyjones7302]

May I ask why xanthum gum? It is a preservative I dont care to have in my body. Is there a better substitute?

[@genesisanaya7765]

Do we have to add that one ingredient “x..gum”? Is there an alternative if we don’t have it. Love all your recipes!

[@nancydrew1102]

I’d love to know this too.

[@jacquelinedavis6326]

Use Psyllium husk powder Psyllium husk is made from the husks of Plantago ovata seeds and is sold ground for baking purposes also used for bulking fibre in your diet naturally (Metamucil or macro organic psyllium husk are examples of brand )from supermarket

[@Nessa2098]

Can't wait to make these!

[@BenjaminKanarek]

I made these to make mini tortilla pizzas. Used fried ground beef red peppers onion and Mozzarella, Comte, and Emmenthal cheese topping. Can only eat two...

[@Mel-tc7ku]

Will definitely try this. Ty

[@lanieslyter2078]

Thank you so much for your channel! I love your recipes. This is the only one I had trouble on it didn’t quite turn out what did I do wrong?

[@anneb9556]

Can you say or put in your comments how many carbs in a serving. Thanks so much for your low carb recipes

[@ShoshanaBrand]

Very helpful. Thanks.

[@tiffanyortiz2168]

Love it! You should make ceviche next 😁

[@LowCarbLove]

I’m obsessed with ceviche!!!

[@GG-ug9hd]

Love your channel! ❤

[@colleenmoras7887]

They look so good. I hope these will work for making enchilada's. I used to make my own chili gravy. No tomato's in mine. I wonder if I could use arrow root instead of flour in making my chili gravy.

[@koolbeanz844]

TY making these as soon as my egg gets to room temperature and can you tell me what you call the tortilla flat board and where to buy this I love it! TY again!

[@debrapapen]

Easy/simple/tasty…… Thank you 😊

[@31FordAA]

This is going to be a game-changer...thank you! I'm sorry if you've already answered this question, but do you have an idea of about how many grams of carbs are in the size tortillas you are making in the video?

[@luvtoyscollector3373]

Looks so good 🥰

[@Lorrieonline]

Definitely going to try this one! I hope mine roll out as perfectly as yours pressed. :)

[@marisolarodriguez5308]

yumy se ven ricas ! tengo k hacerlas!

[@jeanchittum1677]

At first they were not pliable, cracked, when they cooled they were much better....taste pretty good !

[@cg268]

Do you recommend any alternative flours for those with nut allergies? Thank you.

[@dahatchery]

That’s Fantastic!!

[@tonepursuit7110]

Can you prepare these ahead of time and leave them raw in the fridge?

[@itsYourChance]

I literally can have tacos daily. This recipe is so crucial for me🤣🤣🤣 i raised my fam on tortillas, tacos..etc.this is important for me to stay keto 🤣🤣🤣

[@poly-glot-a-lot6457]

❤️💕 tu español es perfecto

[@mikeb5286]

I like to take 2 and put meat and cheese between them and stick in a panini press. Perfection...

[@EugeneMachine88]

I want to try it with out xantham gum

[@emb74]

I’m going to try these. I’ve made some that include lupin flour but no egg, and more xanthan gum. They’re ok but I’d like to try these with not as much xanthan gum.

[@CookingBash]

THANK YOU SO MUCH ❤

[@kerrikeller3603]

personal note: Your hair looks great black. It makes you look super youthful and healthy!