How to Make the EASIEST and Most AMAZING KETO TORTILLAS!

[@hiliuiriarry4815]

Just wanted to thank you for your videos, they've helped me loose 30 lbs y my diabetes is in control n A1c 6.0. Gracias

[@vickiporter315]

Congratulations

[@LowCarbLove]

Omg!!! This is amazing!! ❤️❤️ Congrats on this accomplishment!

[@minerallady]

@@LowCarbLove Hi... can I replace the almond flour with cassava flour?

[@methanial73]

@@minerallady No, too high in carbs.

[@maviv8121]

Mine are cracking. I followed to the T and bought a tortilla masher but they crack I can't fold them 😢

[@koketilla]

Receta: •1 cup superfine almond flour 1 tbsp xanthan gum ½ tsp baking powder 1 egg, room temperature 1 tbsp water, room temperature ¼ tsp salt Graciasss!🙂🙂🙂

[@SAF3182]

You forgot egg

[@LowCarbLove]

Should I try making a coconut flour version? ❤️

[@neverd.xochitl2755]

yes please!!!

[@gpinkard]

Yes please.

[@millimill287]

Yes I have coconut flour and need to use it 😆

[@jodybogdanovich4333]

Yes! I love ANYTHING coconut 🥥 😋

[@mathewalves5203]

Okey-dokey

[@United4life1889]

I’m new to keto and I’ve been really struggling to find substitutes for wraps. Most recipes look easy online but whenever I try them out , following each step with cautious , it more often than not ends up being a total disaster . This is one of the few recipes that were just perfect. My tortilla came out identical to yours. I ate it with cream cheese and fried ground beef- it was absolutely delicious. Thank you so much for restoring my faith in keto, you’re a lifesaver.

[@aamaya98]

I have to admit, when I saw your video I rolled my eyes because some people make the recipe look easy and when I try it at home is a total disaster, but this recipe actually came out great!! Thank you for restoring my faith in KZbin recipes 😊 You’ve got a subscriber in me 😁

[@Sarah-o3v]

In case anyone's curious. For 1 tortilla 197 cal, 1 net carb, 18 protein. I'd give them 4 out of 5 stars. Going to cut the rest up to make tortilla chips for nachos tomorrow.

[@kellyh4052]

Yields: 4 tortillas INGREDIENTS: 1 cup superfine almond flour 1 tbsp xanthan gum ½ tsp baking powder 1 egg, room temperature 1 tbsp water, room temperature ¼ tsp salt DIRECTIONS: Add all of your items in a large mixing bowl and mix until combined. Knead out your dough for 2 minutes, you want to make sure that your dough comes together. Using a tortilla press or rolling pin, flatten your dough as thin as possible. Turn on your flat pan to a medium heat, and cook your tortillas for 1-2 minutes on each side until golden brown. At this point, they should still be pliable! Enjoy with your choice of toppings! NUTRITION: Nutrition per tortilla: Calories - 193 Protein - 7.5g Fat - 15g Net Carbs - 2g

[@MrBath1985]

200 calories per is insane surely not worth using up that much calories for 1 tortilla

[@mimiv8766]

@@MrBath1985😊 Carla is the Keto Queen.its all about grams here.not calories .❤ea. tortilla is Net Carbs- 2g

[@Cynt-p6d]

1 cup almond flour Selinium husk - 1tbsp 1 egg Water Baking powder Pinch of salt (optional)

[@freetocomment1946]

I have gestational diabetes and for the first time in 4 months i ate bread without wanting to barf First time i have eaten keto bread that doesn’t taste like keto. Thank you and god bless you.

[@nightfoxblackmamba]

1 cup almond flour, super fine 1/2 tsp baking powder 1 tbsp xanthan gum 1 egg 1 tbsp water Salt

[@jms07739]

Amazing! I keep searching for an acceptable recipe, this is the one! Store bought keto always contain crummy plant seed oil, wheat, preservatives. No go. Thank you again Mayra, you're the best source.

[@margaretcordova3268]

The tortillas are amazing and just the right size! Thank you. I made them twice already. I learned that you have to knead them. Absolutely delicious…

[@beverlyharward9631]

As soon as I saw this, I was 99.99% sure this recipe had Almond flour!!! Looks like a very good recipe!

[@LowCarbLove]

Yes!! Almond flour is the easiest but I do want to try a version with coconut flour or even protein powder 😊

[@joecamel6835]

@@LowCarbLove Imma use pecan flour

[@KetoCookbooksCorner]

*I can't believe how delicious these keto tortillas turned out! Thank you for sharing this amazing recipe.*

[@malzy1977]

I made these last night. They came out so good! I was worried that they would break when I put my taco filling in, but they didn’t break! Thank you for this super easy and quick recipe! I doubled the recipe and got 8 tortillas.

[@HectorjMaldonado]

YO chica, Ms Low Carb, I had followed another Tuber making some Almond flour mix that is usable for lots of things. No 1 my tortillas under her recipe came out like tostadas, (not flexi). I took her left over almond flour mix to your recipe and BAM!!! I got street taco tortillas! For the same mix I got 8 ST tortillas! and they're soft and flexible, its incredible, I have tortillas pa el desayuno! Thank you time 100 because I was gonna give up on Almond flour. Keep up the great work!!! 🙃

[@mariagodoy4885]

Gracias por todas tus recetas mi hija y yo somos y seguimos y hacemos lo que nos enseñas. Y nunca nos decepcionamos. Saludos desde San José California.

[@Gameoholicshow]

Thank you so much for these excellent recipes. I have lost almost 90 lbs in less than a year follow tons of these awesome recipes

[@LydiaIsaacTv]

I just made your waffle recipe using cottage cheese and less egg and almond flour, girl it was insanely delicious 😋

[@mickie4445]

Thank you for your review I plan on making them

[@DivineFeminine1111_]

I love that you add the nutritional facts to the recipes! Thank you

[@lucilahernandez4329]

Mayra You are a true blessing for many people, the really easy recipes you made are amazing delicious, you don't miss any carbs eating that way and we can choose a lot of recipes, God bless you beautiful girl, Thank you so much for sharing I am your fan Saludos desde El Paso Tx Me encantan las recetas mexicanas

[@BOSSIIBIITCH]

THIS!!! Is going to be a life changer for me. Thank you so much for sharing your weight loss journey and recipes with Us.❤️

[@RatigansIsland]

hows it going

[@emmagreen4092]

Just made these today. Super simple, really quick and they taste so good. I've never been able to make almond flour recipes work but these came out really well. Thank you for sharing!

[@sarabernal8474]

I’m having the worse time getting back on time with my low carb journey. Thanks for all you recipes you share…it helps a lot to have all those alternative comfort foods Keto version. 👍😃

[@TheHomegirlHealer]

My husband and I were just talking about wanting tortillas, I can’t wait to try this! Thank you! 🔥🔥🔥

[@LowCarbLove]

I can’t wait for you to try this!! If I had any recommendation, try and get it as flat as possible before heating them up!

[@margaretcordova3268]

They taste just like regular tortillas. I like Baking soda in mine so next time I will put baking soda. ❤

[@UncommonEyes]

Here’s a hint if no tortilla press-a 1” dowel works better than rolling pin for getting dough thinner-more pressure per square inch.

[@mariamercado3946]

I just want to let you know that you are a great help to many. Thank you for sharing all these amazing and easy recipes.

[@sofisanders5500]

Yess girl!! My mother gave us the flour tortillas with lots of butter and a hint of salt!! I will try your recipe. It looks yum!

[@robbeaton2100]

Not only are the fast and easy to make, they're lovely with butter right after they're cooked....can't wait to try them stuffed! Thanks Mayra!

[@Sam-jh3xh]

Ive been subbing almond flour for cashew flour and they taste wonderful. Thank you!

[@StinkySobaccos]

Used these last night to make steak quesadillas on the outdoor griddle. So good!

[@florl.delgado4093]

I saw you're cinnamon rolles with flour tortillas and your recommendation for these almond flour ones. SO, HERE I AM!!!! THANK YOU FOR SHARING! ❤❤❤❤❤

[@suesue3974]

I read beef gelatin can be used as a substitute for xanthan gum, but it should be used in a 2:1 ratio. Im going to try that and see if it works. I would rather use grass fed beef gelatin than xantham gum.

[@jojo060612]

Yes!! These came out so good, I barely knew the difference! I thought this Keto life was gonna be a bore but i been eating so bomb watching your videos.. Thanks Myra!!!!

[@suemidani8945]

I just made it but doubled the amount and it came out very good. Thank you so much this will be my saved recipe from now on.

[@noyolocafe]

Delicioso! Tortillas con mantequilla or tortillas con huevo con chorizo, yes! Thanks!

[@brittainyharris3924]

You’re amazing!! Your recipes are so delicious and make me feel like I don’t have to miss out on anything!!!

[@jeanpaulin398]

I am making this now for my lunch! Thank you so much for all your easy lowcarb recipes! ❤

[@lighthousefan5538]

Oh this made me miss living in Arizona. I use to love staying my best friend when her mom and grandmother made tortillas hot of the griddle smothered in butter. Their tamales 🫔 were heavily too.

[@daisyjones7302]

May I ask why xanthum gum? It is a preservative I dont care to have in my body. Is there a better substitute?

[@paulbuckner9820]

a warm buttered tortilla is like a hug from your grandma

[@blueagle-di6is]

Holaaa from CDMX. This recipe looks delish 😋 and will help me a lot doing keto living in Mexico.

[@jewelcooke7601]

I’m really happy that you started a KZbin channel! I thought you were selling your recipes and doing something weird and I was disappointed but now that I see what you’re doing I’m extremely excited for you you’re not like those others are selling just to make a buck, good luck to you

[@Soundslike_tenetta]

I love the swoop look! It fits and frame your face so well

[@shani9028]

Mmmm 😋 I’m going to make so many of them!!!😍❤️❤️❤️🥰🥰🥰 thank you!❤️

[@LowCarbLove]

You’re so welcome!! I can’t wait for you to make them ❤️

[@andrewgriffin9244]

@@LowCarbLove can u make them in bulk ?

[@racq7300]

I just made some. They're delicious. Thanks for the recipe! 😋

[@Keepswimming....123]

Tried it and they were well but the recipe works better for sopes.

[@mariemansfield8451]

I love your recipe because you make so easy..thank you..

[@cheffatgrams]

I miss my tortillas, seems like a super simple recipe 😁 I love that press

[@LowCarbLove]

I can’t wait for you to try it out :)

[@cheffatgrams]

@@LowCarbLove I will try them when I make fajitas this weekend. I'm still trying to perfect my tamale recipe, I miss them so much

[@memekendall3197]

@@LowCarbLove Where did you get the press? Love it. 😁

[@ldavis1187]

Thank you for the recipe! This saves me money not buying the popular store brand one.

[@BenjaminKanarek]

I made these to make mini tortilla pizzas. Used fried ground beef red peppers onion and Mozzarella, Comte, and Emmenthal cheese topping. Can only eat two...

[@stephanieblades8560]

Im going to try these! Haven’t had any luck with corn tortillas!

[@jenniferwheeler9066]

Just made these, very good. Thank you

[@gmge78]

Hola Mayra!!! Me encanta tu canal y las recetas. I have a quick question, how can I make them and keep them for a few days ? can I put them in the fridge ? thanks. Xxxoooo

[@rmsmith8098]

Trying these as soon as possible. Thank you.

[@grammarofficerkrupke4398]

Such an approachable recipe, they look great! I'm going to try it this week. Just one thought: If you made them bigger, you'd be able to get a higher filling to tortilla ratio. Assuming these are higher in carbs than the filling, bigger sized tortillas seems like a good way of keeping your carb count down.

[@Mona-fd5kf]

Pretty good. I cooked right along side this video. Very easy and pliable. Thanks for sharing.

[@genesisanaya7765]

Do we have to add that one ingredient “x..gum”? Is there an alternative if we don’t have it. Love all your recipes!

[@nancydrew1102]

I’d love to know this too.

[@jacquelinedavis6326]

Use Psyllium husk powder Psyllium husk is made from the husks of Plantago ovata seeds and is sold ground for baking purposes also used for bulking fibre in your diet naturally (Metamucil or macro organic psyllium husk are examples of brand )from supermarket

[@trendybytyana2146]

I'm glad you let us know upfront those are almond flour based. Unfortunately I am allergic to almonds. I might make them for my diabetic boyfriend tho.

[@31FordAA]

This is going to be a game-changer...thank you! I'm sorry if you've already answered this question, but do you have an idea of about how many grams of carbs are in the size tortillas you are making in the video?

[@ingerjackson3809]

Yay 🎉 doing the happy dance 1st gluten free/corn free tortilla recipe that actually folds! I also season my dough with taco seasoning gives an extra layer of flavor. Thank you!

[@mariajackson2570]

Thank you so much! I can't wait to try these

[@colleenmoras7887]

They look so good. I hope these will work for making enchilada's. I used to make my own chili gravy. No tomato's in mine. I wonder if I could use arrow root instead of flour in making my chili gravy.

[@presouz5]

Thankfully I have a tortilla press I use them also to make crackers. I just cook them in the oven with a cracker recipe after I make them tortilla size and then break them up I need to avoid Almond anything as much as I can due to Oxalate Toxicity. I will try it with some of my fine ground lupin flour.

[@munderwood011]

Im sorry, what do you mean by a cracker recipe?

[@purplekat9685]

Easy and delicious!😀👍 Thanks Mayra and I hope y'all have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶

[@donnat2793]

Is there something we can use to substitute the Xanthan Gum? I am allergic to it.

[@kirbyelsereno]

I googled and it says Arrow root is similar.

[@mzcaramel]

The fact that you have me searching online for a tortilla press 🤣🤣. You are a God send thank you so much for your videos. They inspire me to stay on track.

[@LowCarbLove]

Haha it’s totally optional but I love how flat it gets my tortillas! Especially since these are not corn/all purpose flour based ❤️

[@AnitasLoveify]

Me too!

[@nacktschneckechen]

I love all your recipes! Could you share some meal prep recipes ?? My partner and I recently started Keto and have lost nearly 10kg - thank you for sharing all this awesome recipes !!! I’m just going back to work and concern to go back into old habits because we don’t know many Keto meal prep recipes. Gracias 🥰🥰

[@cg268]

Do you recommend any alternative flours for those with nut allergies? Thank you.

[@resamiller66]

Have you ever tried this recipe using corn extract? I miss corn products on keto more than anything else. 😞

[@brianmelton7946]

I can't seem to find the recipe. How much flour, baking powder, egg, and xanthan? Thanks.

[@kerrikeller3603]

personal note: Your hair looks great black. It makes you look super youthful and healthy!

[@flyingwithoutabroom3680]

Thank you for this excellent looking tortilla recipe! I was telling my partner we need to find a recipe so we could try out our tortilla press tomorrow. Recipe found. Yay!

[@LowCarbLove]

Yay!! I’m so excited I love my tortilla press so I’m really happy you’re going to try this recipe out ❤️

[@barbra429]

​@@LowCarbLove Where can I purchase one like yours

[@koolbeanz844]

TY making these as soon as my egg gets to room temperature and can you tell me what you call the tortilla flat board and where to buy this I love it! TY again!

[@Hechab]

Can you prepare these ahead of time and leave them raw in the fridge?

[@issmo9122]

Mmmmm home made tortillas with butter!!!!

[@chrisbrennan2208]

Thank you for sharing. Can't wait to try these.

[@poly-glot-a-lot6457]

❤️💕 tu español es perfecto

[@justYouJesus1God]

Can we make these with coconut flour

[@kevinlao3690]

Do these freeze well for long term storage?

[@SL-or1vg]

Girl OMG! I Really needed some tortillas. I can’t wait to try these. Your so amazing.

[@ashibrahim6887]

Hi beautiful, how much should i used psyllium husk as substitute for xantham gum?

[@adrianacarey3179]

Thank you for all your recipes. I’m new here and I’m loving your videos. I will def try this. I’ve be buying Sieste almond flour which I love it but it can be expensive. May I ask you where did you buy your tortilla press? ❤️

[@emb74]

I’m going to try these. I’ve made some that include lupin flour but no egg, and more xanthan gum. They’re ok but I’d like to try these with not as much xanthan gum.

[@katyhernandez7973]

Thank you, loved these and they were so easy! ❤

[@carmenlugo4998]

Hi déjame saber que tiene esa harina de almendras

[@jackieflesner3118]

Thank you Myra Ian going to give it a try tomorrow….. What’s the carb count on these, I could on tortillas!!!!!

[@ejt321]

Can this be done with coconut flour instead of almond? I'm reducing oxalates in my food.

[@jeanchittum1677]

At first they were not pliable, cracked, when they cooled they were much better....taste pretty good !

[@chrystidao-nguyen9638]

Instead of using Zanthen gum could it be replaced with arrow root powder?

[@LowCarbLove]

You know what, I think arrowroot powder might work!

[@touchetouche1961]

I was just about to ask if chia seeds soaked in water would work, instead of the gum 🤷🏾‍♀️

[@JasminsBoss]

Do I need the gum or a substitute?

[@LAAM619]

Hey wat u think about mixing in baby corn? Like from your cornbread recipe.

[@anneb9556]

Can you say or put in your comments how many carbs in a serving. Thanks so much for your low carb recipes

[@lanieslyter2078]

Thank you so much for your channel! I love your recipes. This is the only one I had trouble on it didn’t quite turn out what did I do wrong?

[@DeborahBoily]

How many carbs per tortilla and can you make double recipe and save in freezer? Thxx

[@latyneyez1]

How long can they stay in fridge or the counter room temp?

[@dominiquetristan9879]

Butter on grandma’s fresh homemade tortillas was a must! 👏🏽

[@meralisibarra9807]

Thanks I can’t wait to make tortillas. Love it.

[@theanswerladyknits]

I'm curious as to why we need baking powder since tortillas are flat

[@GG-ug9hd]

Love your channel! ❤