Homemade Hamburger Buns

[@sim-one]

About to make another batch! No supermarket ones ever again. They stay like freshly made in the freezer. Making more and more of you recipes and they’re always great. Thank you Kevin 🌷

[@sim-one]

Made the black bean burger to go with it. YUM! Next time I’ll add some natural liquid smoke. They already tasted to great. And the texture really has the bite of a normal hamburger. This is a keeper.

[@Phyllyps-Levine]

My dear gracious Kevin! Just made these for my July 2, 2022 Fireworks dinner tomorrow. They are the plushest hamburger bun recipe EVER! I am grateful for your channel. I wish you the Happiest & Safest 4th!

[@daniellecrevier970]

Hi from Canada. Just subscribed to you channel. Home cooks are the recipes I trust the most.

[@kevinleejacobs1364]

Thank you for subscribing, Danielle!

[@kimcraft]

You can trust this recipe. I made them twice and everyone loved them❤😊

[@kirstenmoelker6904]

I've made these almost a dozen times now. Easy to follow and gives you fluffy, bakery like buns. Thank you for this recipe!

[@kevinleejacobs1364]

You're welcome!

[@vlunceford]

I’ll be making these buns for sure - they look amazing! FWIW, the instructions with my KitchenAid said not to go anything higher than the #2 setting for kneading. Thanks for the recipe!

[@fayepetrack3892]

I just found you today Kevin and you are so sweet.....I am a fan already. I love to bake and the pandemic has given me the time to get back to something I really enjoy. I look forward to watching all your videos... Stay safe and God Bless

[@marynyquist316]

These burger buns are great..I made them with wheat flour. I also make your beer bread Wonderful !!!

[@kevinleejacobs1364]

I'm so glad you like the Beer Bread!

[@annelobo4046]

Vow nice method of baking buns. ❤

[@hudabsoap6648]

Wonderfull it looks tasty. Thx 4 knowledge offered

[@diannaleefolkers-sarber2393]

They surely look superior. I love homemade bread and rolls!❤

[@resabudai2265]

Thank you for your video, it was very easy to follow. I haven’t made them yet and I’m looking forward to it. I think I need to get a stand mixer first and I’ll be on my way. Again, thank you very much and I’m looking forward to your other videos

[@lanettelawrence6308]

Hi again and thank you for the hamburger buns recipe.. I would like to see and make old fashioned sticky buns. Thank you.

[@Simsane]

Ok, I have to tell you! These are absolutely THE BEST buns I have ever eaten! Yes, I plan to make them bigger next time but wow, Wow, WOW! SO GOOD! I wish I could hug you! They taste EXACTLY like my Grandma's bread and I have been trying for years to find a recipe that tasted like hers. Yes, her bread, lol! She made the exact same recipe for bread, dinner rolls and cinnamon rolls but all her kids and grandchildren loved them all despite the fact that she started each with the same recipe.

[@kevinleejacobs1364]

I'm so glad!

[@mylindacasbarro777]

Kevin thanks for sharing you are talented.😊

[@CountryLane-kj3fk]

Thank you for sharing!... (It's so hard to find these in the grocery store these days!)... crazy-covid even these days...!!

[@marshalavia3251]

Hi am new on your channel And am also loving everything you do,i recently tried your burger buns and found that they were the best by far,super easy,soft and very tasty..thk you so much for sharing,my next try will be your delicious lemon cake.

[@sabrinaromanovski8917]

First Time I succeed it! Thank You Kevin !

[@mylindacasbarro777]

Good bread and looking on you tube to get ideas!

[@Wisdom-Nuggets-Tid-Bits]

I am making these now. I just made the hot dog buns yesterday. Tomorrow, I am grilling hot dogs and hamburgers and will enjoy with my home made buns. I forgot only 2 things at the store - sesame seeds and lettuce.

[@sitaramdeen4922]

Hi Kevin you are a gem i enjoy listening and watching you bake Your hamburger buns looks delicious will have to make some thank you for sharing

[@layannesantos1396]

look so gooood🤤can't wait to try this tomm.

[@cmbrdglarry1]

this is my second time making this first one was absolutely wonderful the second time i made it i cut the buns smaller i got 10 out and topped them with pretzel salt

[@kevinleejacobs1364]

So glad these hamburger buns were successful for you. Pretzel salt is a GREAT idea!

[@cmbrdglarry1]

@@kevinleejacobs1364 ok can i make a request? remember when burger king came out with the angry whopper? i want to make that red bun it was spicy

[@marlenesim8374]

Have been watching your bread making videos lately n really enjoyed it. You are really 👍with hand kneading method. Would like to try but my problems is measurement. In Asia here we are using kilos/grams more. Also American cups measurement are different(more). Would you be so kind to guide me, conversion from cups to grams for Flour/sugar/fluid and also spoon measurement too. Truly thankful in you can help me. Thanks for your videos. Awesome.

[@corasantos4872]

Forget the burger, I'll have mine with lots of butter and a great cup of coffee 😄

[@teresahayes5956]

Yes indeed your videos are very helpful Thanks for sharing

[@barbyazzie5260]

Looks delish😊

[@listenstowindjh47]

Kevin! Thank you for this awesome recipe! So good! Jackie

[@kevinleejacobs1364]

My pleasure!

[@juliemetcalfe1622]

Wow they look delicious

[@esperanzaandjerrysullivan9406]

I will make them for Ester.

[@diannawilliams761]

Thankyou Sir, going to try now

[@marylouw2890]

Kevin have you heard of dough conditioners and do you think it’s helpful?

[@irmacruz5876]

Thank you been making no soda breads as in our local grocery stores its been hard finding yeast all the time.

[@juliemosby8103]

Try getting yeast at restaurant supply. Local supply has vacuum packed yeast that lasts forever.

[@KitchenWithMom]

Great job! Love it

[@TheDBZEDITOR]

This is the recipe I’m looking for, thank you!

[@theinterestsofmaria3472]

Hello sir, hope u will advise. I am making buns with colors. This doesnt have milk. How many days the shelf life? I want my buns to be a little sweet, its 14cm wide when cooked. Hope u will advise, pleaze. Thank you

[@joseguzman-fb6gi]

Muy Buenos

[@louisecroft1914]

Hi Kevin, hotdog buns would be nice for some people especially children, it would be nice if you showed everyone how 👍❤️

[@kevinleejacobs1364]

Homemade Hotdog Buns video: kzbin.info/www/bejne/pYvWZmmvZdN5opo. Hope you enjoy it!

[@sandymarshman]

Your hamburger buns are very good thank you.what about cinnamon buns???

[@kevinleejacobs1364]

I made Cinnamon Rolls in this episode: kzbin.info/www/bejne/qni0oo13a99qr6M Enjoy!

[@miamited69]

I rise in the oven with just the light on inside.

[@louisecroft1914]

Hamburger buns are rising now ✌️👍

[@tallglassofh2o931]

can you turn this into a loaf?

[@kevinleejacobs1364]

Yes!

[@tallglassofh2o931]

@@kevinleejacobs1364 i suppose the bake time is different? around 30 - 35 mins?

[@kevinleejacobs1364]

Bake until the internal temperature registers 165°F -- 60-65 minutes. I have a GREAT turkey loaf recipe on my website here: www.agardenforthehouse.com/2016/01/turkey-carrot-bacon-loaf-gf/

[@sorryNOTsorry0911]

I made these a week ago and then went to a recent video to let him know they were so easy to make and by far the best buns ever..making them right now but thought if anyone was looking up buns they would be on this video so I came here to let people know if you want the beast hamburger buns ever make these !! I get 8 huge ones per recipe ...we are addicted ...

[@cet6237]

Hi Kevin, I made these today... right along with your video. Turned out awesome. My wife said they "look" like store bought but TASTED much, much better!

[@raymarymassey2575]

I just made these rolls , they are the best, I’m 87 and I love home made bread and rolls , these are definitely my favorite . Thank you for the recipe.

[@kevinleejacobs1364]

Glad you like them!

[@carolavant3778]

Those look so good, Kevin! All through the first months of Covid I made our bread, and still make most of it now. One of the best things about your beautiful hamburger buns is the fact that you know that everything in them is wholesome. I'm also a home cheesemaker and save the whey for making bread and use it instead of the water - Whey increases the protein and the bread takes on a wonderful, savory flavor.

[@Nomam3-s]

Thank you Carol for the tip of using the whey from the cheese I am my self a cheese maker since I was 19yrs old i will definitely follow your awesome tip.

[@lifeby2044]

I am watching your video in March 2024 and I just want to say thank you

[@amyr3285]

Thanks you! I woke up and saw on my phone, how Wendy's has made a better breakfast menu. So instead of spending money on fast food, I decided I can make my own breakfast sandwich. Mind you I normally dont eat until about 1:00 or 2:00, so this was perfect to make in the morning for my lunch. My bread is almost doubled in size now. Yes, we have all become better cooks for the most part. I like baking and cooking in general. And a year and a half after we have been quarantined and now with the Delta variant present in large numbers, I am still at home and feel safer here than in restaurants.

[@LISA61367]

This was the first time I ever made homemade buns. They turned out perfect! This a wonderful recipe. Thanks so much for posting 😀

[@kevinleejacobs1364]

Thank you, Lisa. I'm so glad this recipe was a success for you!

[@lisaray9404]

Oh, MY' LANTA!! These look awesome!!! 🤩As I am going through all of your videos, I was so happy this one was put into my queue to watch. They are far, far, far superior to store bought buns. Thank you so much for this video and recipe AND for making everything so easy to follow. AMAZING!! Take care and be safe! 😄💖🙏

[@melsauce2838]

These are delicious!! My family loves them. Keep them awesome recipes coming!!!

[@annesoper911]

I will make these today. I make lots of bread, here's a hint or two, I proof my bread in my oven with light on. I mix the sesame seeds in the egg wash, also when my bread is ready to bake I just turn on my oven, I don't preheat, it works great.

[@reallybadaim118]

I got my nose pressed up against my phone screen and can almost smell them. Looks fantastic!!

[@rebecaflorit7095]

Today is July 5th 2024! I just wanna say I cracked up when you explained about your kitty scratch! You don’t have to explain anything, it’s in your house for yourself and your family! And everything in your kitchen looks super clean and beautiful! You’re such a nice person! Thank you for sharing! Love these I’m making them now. 😊

[@Phyllyps-Levine]

KLJ, I just made these buns exactly like you did and they are the most magnificent ethereal clouds of yeasty goodness I have ever put to my lips. I added 1 extra tablespoon of sugar and I am glad I did. Not sweet just good. Cost about $.18 to make all 8 large rolls. I buy all my ingredients in huge quantities from a restaurant supply store that sells to the public. So my cost is not an exaggeration. Usually I pay $3.00 for good quality buns for a pack of 8. Thank you so very much!

[@kevinleejacobs1364]

So glad you enjoyed the rolls!

[@TikTok-dk4vc]

Thank you so much for the receipe

[@melinatrotman]

Good morning..tried the buns yesterday they were delicious my buns recipe from now on. But instead of egg wash I used melted butter once out of the oven. Thank you

[@charlenethomas7267]

Hi,Kevin. Thank you very much for this recipe. I made some sandwich bread that turned out pretty well,and I thought, "I need a hamburger bun recipe." So I sure appreciate it because I always trust your recipes. You take care

[@brendaleepierson2112]

kevin hello brenda here , 4 yrs later im making your hamburg rolls , wish me luck ,, brenda , of cake N bake

[@katesinclair2645]

I went to the grocery store today and, of course, thought about what to have for dinner. I decided on burgers and, thanks to you, I didn't have to buy rolls. These rolls are amazing. Better than restaurant. Thank you. I'll be making a loaf of white bread in a little while to have with my turkey sandwich at lunch tomorrow. 😀

[@sweetlikehoney6975]

Love this video 📹 enjoyed watching you ...I will be making these for sure 👌 😊

[@joancollier4488]

Wow Kevin those buns look fantastic when you get them out of the oven. What a great recipe and this was a couple of years ago now, you are a great teacher and its always good to watch you cooking! I am working my way through your repertoire!

[@lindamay9218]

I want to try these, it only you 15 minutes to get them on the baking sheet. You asked how I am handling this pandemic, I have obeyed all the recommended procedures for the last six months. Then I decided to accept an invitation to an outdoor bar-b-que attended by 8 friends. One week later I got notice that one of the attendees has tested positive for COVID-19. Now we are all under quarantine. We have 5 more days of quarantine, so for we are all OK. It has taught me not to screw up, even a little.

[@kevinleejacobs1364]

Thank goodness you were notified by a contact tracer. Sending good thoughts your way.

[@diannawilliams761]

I made them and just ate my first, so delicious. Can't thankyou enough. Off grid in Oklahoma

[@kevinleejacobs1364]

I'm so glad!

[@JamesPollMaine59]

Hello Kevin, I just wanted to say I’m thinking about you during this difficult and frightening time. I hope you and your loved ones stay safe and at home.

[@kevinleejacobs1364]

Thank you, James. Hoping the same for you.

[@shaunaoleary4638]

I just came across your video for hamburger buns I know it’s a couple years old and my timing is always off but WOW. These are the absolute best buns I have made. Thank you for sharing

[@kevinleejacobs1364]

I'm so glad!!!

[@meimeitan7058]

May I know how long should I knead the flour if without a stand mixer?

[@kevinleejacobs1364]

Hi Mei Mei Tan - Knead by hand for about 10 minutes. And sure to watch (if you haven't already) my kneading tutorial here: kzbin.info/www/bejne/oJnTfXqum9iBiZY

[@meimeitan7058]

@@kevinleejacobs1364 thanks for the reply. enjoying your channel. :-)

[@jennifern2805]

I was determined to make these again but I didn't want to buy a new mixer just for a dough hook since my grandmother's vintage KitchenAid is still kicking. I decided to try my 450W 12 Cup Hamilton Beach food processor with the slicing blade. I put the liquid in first, then dry ingredients. Gave it a little mix with a spoon (not too much and in 1 direction), then turned it on for minute maybe 1.5 mins. I let it rest a couple of minutes, then mixed again for about a minute. It came out so smooth and very warm (don't over work it because of the heat). I followed Kevin's directions from that point except I sprinkle mine with Everything Bagel Seasoning. They were as delicious as my first icky, sticky batch I made by hand! 💕 See my other comment for a laugh. 😁

[@deeandroxi]

Hi Kevin just saw your video I been in since march 12 th because of the covid 19 , I cant wait to try these thank you . Have you tried raisin rolls? I think I should try that with these thanks again Dee p,s, I care for two sprcial needs adults full time so thats why I stay in .

[@brucefeks]

I love watching your videos, especially when you go through the entire dinners with table setting. Keep up the great work.

[@paulettedeforest9486]

I love your recipes could you please make bagels.

[@irismorio110]

They look beautiful! I am going to make them. Looking forward to more of you recipes.

[@korishahosein6954]

Hi hhhhi wwaaaww wwaaàwweeee butyyyful and beautiful o sweet1 loving1 handsome1 awesome1 precious1 from Allah..alhamdulillah GREAT RECIPE ...FOR HAMBURGER BREADS DOUGH ...Love your Wonder RECIPE and Allah guide you and yours andRewardyouandgrantyouForgiveness and Wisdom aammeeen..

[@concettaragusa9331]

Hi Kevin,this is Concetta Ragusa,today I’m making Hamburger buns as I do twice a week.Also today,make the Friselle…I had a recipe, but I love your and kindly you ablaze,I knew that I would love you recipe Today I have another! Question: do you have a recipe for Sicilian Cannoli? I would love to fallow your recipe!,!!!thank yoy❤ ❤!

[@fatcat2123]

Thanks Kevin! I abso love your bright green flour bowl! What brand is it? Oh, and I love your Buns! 😂 had some left over and made Cheese bread with the dough! Perfect! Thanks for posting! Do you ever use milk instead of water? Thank you again for a great recipe! ❤Tess and her Fatcat🐱

[@G.J.662]

Hi Kevin,first of all thanks for your awesome Channel. Is there a possibility to double this recipe?I know some recipes don't come out well if doubled. Thank you. 😊

[@matthewscott3101]

One pound of flour equals 3 cups. Not 3 1/2 cups. Thought my dough was looking awfully dry when attempting this. So I had to weigh it out myself to see. Yup, I put a half cup too much of flour in. Guess I’m the only dumbass not weighing the flour. Can’t believe no one else has caught this. I’m sure it’s a great recipe but damn, get the measurements right the first time bro. Almost ready to put them in the oven. Pretty certain they are going to come out a bit heavy and not too fluffy.

[@lauradent9480]

I’m confused as to why u didn’t let the yeast proof..I’ve always been told u need to 🤷🏻‍♀️ I’m definitely going to try these today!

[@reneejefferson-taite2136]

Hi I made these hamburger buns today and they didn't rise as much like yours the second time. I let them rise up only an hour the second rise. When I baked them they got bigger cooking them only for 25 minutes. Are these supposed to be naturally heavier because of the one egg that's put in also? Oh just noticed you only cooked yours for 15 - 17 minutes the tops of mine were harder than expected now I know why : /

[@Simsane]

I just took them out of the oven. They are too small.😟. Next time I will double the recipe then bake 4 at a time. We normally buy the large sized buns at the store and these are just too small. Oh, but could you possibly weigh your flour next time you make them? In grams if it's not too much trouble? My dough was really a wet dough so I finally had to add a bit more flour. I think that is probably my own fault but if I could weigh it, that would help.

[@concettaragusa9331]

Hi Kevin you ‘re the King of breat making, so I would like to ask , do you know how to make Friselle Neapolitan it’s like round like bagel cut in half it’s a hard bread, when it’s ready to eat it just put water on cur some fresh tomatoes,salt, pepper, oil, & springle oregano . I got the recipe from another Chef! I like the way you cook, i fallow you and spread the word!

[@MrMusic32150]

Key Kevin. These rolls look absolutely delicious and I'm sure they are, but I am quite allergic to eggs and don't dare try them, especially with an egg wash at the end. Any suggestions for replacement of the eggs?

[@joettaxoxo]

Thank you for you service Kevin! We salute you #citizenoftheworld

[@onchh3623]

Just came upon your video. You are like a magical inspiration to bake! How clearly, succinctly you explain Looking for more such recipes from you 👌👌

[@corneliusmaturin6802]

HI KEVIN, I HAVE MY BURGER BUNS IN OVEN NOW, I AM SO EXCITED THANK YOU. VAND THANK YOU FOR MAKING RECIPES EASY TO PRINT!!! I WOULD SEND YOU A PIC, BUT I DOT KNOW HOWTO DO THIS.. THEY LOOK WONDERFUL. I WILL TRY AND KEEP UP WITH YOU. I LOVE BAKING AND COOKIG STAY SAFE

[@Bevs690]

Shallom! Thanks for sharing your video, I would like to do that hamburger bun, God bless..

[@lanettelawrence6308]

Thank you for a very good tutorial on making hamburger buns and the written out recipe.

[@GripyGhost]

Im making raw chicken and tuna salad. The meat isnt cooked, sometimes i will cook it, however im getting more power from the meat and it has the mayo taste to it to cover up the raw taste. Im also making potato/and beans and cheese stuffed potato with butter on the potato.

[@Dina-md3ji]

Some recipe the bread rolls looked wonderful glazed and Sesame seeds on top As this was filmed when when the Covid pandemic was going on I do remember the hoarding of food many people who've eaten good foodstuff all their lives let themselves and others in their communities down by leaving bare shelves in supermarkets abysmal time's for others who missed out but sometimes when you look back toilet paper supplies although needed were bought out 8n their millionss better days ahead for them now the pandemic is over

[@mariacontreras7276]

Wow very well explained recipe thank you for sharing I definitely make them. Have a blessed day.

[@dayadesilva7144]

Good video, It's much better to give ingredients weight by Grs. measurement of Cups , tea spoon and table spoon not accurate for bakery product

[@alanlevine3984]

Great job, but can I still make them even though I don't have a "green" spoon? LOL, just kidding.

[@valerieslater-t1v]

Hi, All, I have been looking at all the comments here and what I really want to know is do they hold up when they have the burger and salad inside them ? Everytime I get burger buns they tend to fall apart as soon as I fill them with the meat patties and salad items and are almost impossible to eat as a whole burger. Can anyone say please ?

[@angelsworld4147]

Thank you so much! I love them… I will add a bit of honey next time!

[@jansmoak4171]

You do such a good job, thank you for helping me to learn how to make breads. I truly enjoy your vedios. 😊

[@gailcrooks2248]

Thank you for explaining everything so well. I'm gearing ready tp make them.

[@waynemuehlenbein2281]

If you don’t have a stand mixer and can’t afford one, even a 75 year-old man can make this by hand in the same amount of time.

[@rachelhill3290]

i just found this video and plan on trying these out later today as they look fairly foolproof and delicious. one question i have though is: if i were to use salted butter how much would i need to decrease the amount of actual salt?

[@chrisdiane8429]

Just what I was looking for I want to start making my own hamburger buns I have a stand mixer I'm ready to go wish me luck

[@iamwhoiamd7056]

Pumpernickel bread I absolutely love. Is that strange? I love it but have not had it as I cannot find it in any store.

[@dizziechef9502]

I like to add all but the bagel seeds. I’d like you to make garlic bread and onion bread. Maybe cinnamon raisin bread. I have to make these soon