Khanom Tako Thai Dessert

Khanom Tako is a Thai dessert that has a creamy, smooth coconut pudding layer and a chewy, soft Taro root layer wrapped in bright green fresh pandan leaves. Chilled and (not so!) sweet, this is a perfect treat in the hot afternoon. Enjoy! Ingredients & Utensils ↓
Khanom Tako
Ingredients
Tako Base:
750 g of Taro root, cut into cubes, split into 600g and 150g
1.2 litres of water
150 g of castor sugar
1/4 tsp of salt
30 g of tapioca flour: hcws.link/tapiocaflour
150 g of mung bean starch: hcws.link/mungbeanstr
100 g of rice flour: hcws.link/riceflour
Tako baskets made from pandan leaves: • Folding Pandan Leaves ...
Coconut Layer:
1 litre of freshly-squeezed coconut milk
150 g castor sugar
35 g of mung bean starch
20 g tapioca flour
50 g of rice flour
1/4 tsp salt
Utensils:
non-stick pan: hcws.link/fujishogun
silicone turner: hcws.link/greenturner
steamer: hcws.link/steamerwok
flat strainer
spatula
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[@AKSURFS]

This is so delicious, fantastic upload✨🤩

[@HomeCookingwithSomjit]

Hi AK SURFS. Thank you 😀

[@AKSURFS]

@@HomeCookingwithSomjit Wish you all the best my friend, support from here 👍😊

[@family2420]

ขนม Tako พี่สาว ทำได้น่าทานมากค่ะ

[@HomeCookingwithSomjit]

H แส่วคำ family. ขอบคุณค่ะ