Khao Lod Song Recipe | How to Make Cendol | Lao Food at Saeng’s Kitchen

[@SaengsKitchen]

What other things do you like adding to your khao lod song?

[@starfait7991]

Not every day you see a fellow Lao American. I absolutely love and appreciate this so much. I can make my favorites!!!😭😭

[@starfait7991]

@@SaengsKitchen I certainly will watch and share as much as possible! It'll take a while for me to be able to make them, but I know who to go to when the time comes!!:)

[@changschul7208]

Thanks for sharing I like your recipe,,, easy to make. Some recipes so complicated. You easy. That is the way to make panda desert.

[@mksaechao3036]

Thanks for explaining how limestone paste works to firm up food!🤓

[@salyviravouth8596]

my all time fav Lao dessert!!! when i was a kid i used to eat this a lot but now it's been so long because my grandmother is too tired to make it.. but now i found your video and will def try it out and hopefully carry on the tradition!! thank you for the recipe!!!

[@gchow6009]

Found your channel today and am impressed with the contents: informative, clear direction and well written instructions on the blog. Thank you. I know it takes a lot of efforts to makes quality video

[@pornpimolpollaro2055]

Thank you so much for the right measurements usa

[@yummeeats88]

One of the best desserts 👍❤️❤️❤️

[@ninalantin6699]

This is one of my fav dessert! Thank you for the video. Very well explained.

[@ml-mw7ms]

This is also eaten in Vietnam. Yum

[@karenhitchens3563]

Thanks so much for teaching how to make this delicious dessert! Where to buy lime powder for this recipe, please?

[@KathrynPyers]

In the frozen section of KP international, Asian groceries/international I found pandan leaves. They were approximately $2.50, also they also had the pandan flavoring near dry tapioca.

[@odettepross2435]

2 tbs of rose stroop poured over top ❤️

[@KathrynPyers]

Thank you for the information

[@renakiko3140]

If you add mak tao, It's a great combination 😊

[@vilayphonesengsouvandara8437]

My family favorite dessert and where you buy the pot for it and what size? I bought the wrong size it’s small! My parents do it old style by drilling the old big pot and and making hole smooth and came out perfect but I want to try the same one you use thanks

[@paopahoualee2093]

Potatoe ricer is helpful too.

[@humblebee367]

Can you show us gah lah bao (steamed bun)?

[@payang5947]

Great job. I love the details.

[@Lily-ip7ee]

Can you do loas recipe in instant pot?

[@88OneS]

love your video!!! Very informative...

[@shashikalapai1698]

Sooper yummy Sir Is there any alternative for the lime water?

[@usslaffey8947]

I see this at like every birthday party

[@prmtymplayer]

I will try it sometime this week 😀

[@alenasaysithideth3546]

My favorite!!

[@sophiasantiago8136]

Wheres the recipe at?

[@SuperNovaXtreme]

Good stuff 👍👍👍👍👍 Keep up the good works

[@kamilla_ph2075]

Can I make this without slaked lime water? If so what are my substitute? More tapioca flour? Any tips would be helpful thanks.

[@ps-xv2es]

ouryy... i wanna have kao lord songgg

[@ps-xv2es]

@@SaengsKitchen i will, khob jai raiy...saeng :)

[@lalathyravong247]

Yum

[@gymz4065]

Legit bro! Just sub because you da man!

[@gymz4065]

Saeng Douangdara anytime bro! I just share on my social media too! Let’s go!

[@wrt8883]

Every south east Asia food. We find in south east Asia country.

[@narisasuvanna4724]

is the limestone water that important because Ive replaced it with just water in other recipes like thai khanom chan but im not sure

[@gianverano9]

I have read other recipes that you can use lye water which can be bought from the supermarkets, or baking soda solution as a substitue :>

[@MOON-ub3yu]

Where did you get your strainer? I’ve been meaning to make this!

[@SaengsKitchen]

Hi! I just updated the video description that includes links to the strainer and other supplies. I hope it helps!

[@chazriley7075]

So much effort

[@masekins5953]

Hello, Can the chef ask for the recipe for the dose? thanks

[@mayoulabramlett6793]

Quick question. Why do you mix up so much lime water and pandan water to throw half of it away? I have never made it before but I really want to try making it. Your direction is pretty straight forward and easy to follow but the amount of lime water and pandan water is really confusing.

[@mayoulabramlett6793]

@@SaengsKitchen when do you use it? Is it for when you want to make another batch? Or do you use a lot of water because you want the sediment to settle to the bottom of the pot/bowl? That would make a lot of sense if that is the case.

[@nitam777]

Let’s say one accidentally forgot to add the lime water and used water is there a way to fix this like adding more flour then adding the lime water

[@simplelife1892]

Hello. Where can I buy the tools to make khoa Los song? Thanks

[@simplelife1892]

@@SaengsKitchen Thank you so much😊 I'll try to make this.

[@Sao480]

What did you use for Ube?

[@ninanguyen8368]

Hi, I’ve a question regarding your Ingredients, you put 5cup lime water BUT only use 2? and 3cup Pandan water BUT only use 2 instead? Thank You!!

[@SaengsKitchen]

The extra is can be used if you make extra dessert. Hope that helps!

[@theentremetier7267]

Saeng, great video! I wanted to ask if you are able to provide the amount of palm sugar in grams on the original recipe. I found a few variants of palm sugar in different block shapes and sizes. I was luckily able to find something that looked similar in shape from what you displayed in the video. I also think the flavor will vary in the Pandan leaves component if using by amount of leaves vs weight. I just don't want to miss out on any flavor. : ) I absolutely do not mean any disrespect by this comment, just something I think would be very helpful to us audience members. Thank you again for this video!

[@SaengsKitchen]

It’s about 3-4 tbsp palm sugar when you crush it. Sorry I do not have the exact gram measurement. Hope you tried making it!

[@sompongsavatdy9627]

Brother Seng what is the right measurement for rice flour , lime stone, and water amount for the panda leave ? Example : if im making fro 12 people : 1 whole bag of rice flours , lime stone how much water? Etc. I’m confused. Love your vdo. Please advise thank you

[@جمانهعلي-د7ض]

😻😻😻

[@boudicca7070]

Would be nice to have measurements of the ingredients.

[@SaengsKitchen]

For sure all measurements are written in the description

[@bietthu1556]

Trong phần mô tả tôi không tìm thấy công thức của món nầy

[@tydee02]

Where can I guy the gadget that squeezes out the rice tapioca?

[@sophiasantiago8136]

Laos store or any local asian market

[@gchow6009]

If this traditional presser is not available, get the potato ricer. It’s smaller but works the same

[@sleepycivic5]

On Amazon it’s also called a LODCHONG 😉❤️

[@naleefamleeeats4248]

Couldn’t fin white lime stone. Is red lime stone okay yo use?

[@SaengsKitchen]

No red lime stone won’t work. I’ll try searching for it for Amazon

[@cutemommy96706]

Where can I buy limestone?

[@SaengsKitchen]

You can get it here amzn.to/33KU9t6

[@mayapramuditawidyastuti1726]

@@SaengsKitchenin Indonesian, slake lime we called kapur sirih 🙂

[@nhacuabong2864]

I can't find recipe on your website

[@SaengsKitchen]

www.saengskitchen.com/laorecipes/khao-lod-song

[@risalaahmed2470]

I can't get limestone, how can I make it without it?

[@risalaahmed2470]

@@SaengsKitchen thank you

[@tommygun7702]

I got a lot in my drive way bring a truck lol cheers 🍻

[@joyc1111]

Do you have any tips on how to make it more chewy than the traditional recipe. E.g. glutinous flour added?

[@sophiasantiago8136]

Dnt add glutinous! Add tapioca flour... the more u add tapioca starch the more chewy it will be! There!

[@joyc1111]

Thanks guys!

[@chh_l]

please! you can give me all these ingredients of this dessert, thank you very much

[@SaengsKitchen]

www.saengskitchen.com/laorecipes/khao-lod-song

[@saosaporsamphors4185]

the same way with Cambodian's cook

[@SusanLee-d1f]

Where is your recipe? I need to know the exact measurement.

[@saosijaideth1384]

How much lime stone u put

[@saosijaideth1384]

Thank you

[@daljitgill1899]

Recipe ingredients please

[@omarjenlopez4081]

It’s hard to find fresh pandas leaves

[@omarjenlopez4081]

@@SaengsKitchen I went to Hiep Thai here in Texas and they are Southeast Asia market, but I guess they do not have a vendor that will supply them with fresh pandas leaves. I love the aroma of panda makes miss home.

[@Watermelonsplash]

i Frozen ones work to different Asian market

[@itran888]

You need to talk in video how much limewater and pandan water you use so we are not confuse.

[@paopahoualee2093]

Me too. I wanted to know too. I clicked on the link and it’s says error

[@malaythong10]

Where are your measurement of each ingredients?

[@SaengsKitchen]

On my website here www.saengskitchen.com/laorecipes/khao-lod-song

[@malaythong10]

@@SaengsKitchen thanks!

[@marilynbrenner9002]

These recipes sound great but no measurements leaves too many questions!!!

[@pornpimolpollaro2055]

Thank you so much for the right measurements usa