KHAO SOI | Thai Chicken Curry & Noodles | Kravings

The origin of Khao Soi is traced right up to Burma and was brought to Thailand, in particular the Ching Mai region by Chinese immigrants. The spices in this curry are very different from the typical Thai spice blends. Here black Cardamom, Coriander & Turmeric are key and everything is mellowed down with Coconut milk.
Here are the ingredients and steps to make this recipe!
Spice blend
20 dried Chillies
6 black Cardamoms
3 tbsps of Coriander seeds
2 inch piece Ginger sliced
1 inch piece fresh Turmeric sliced
1/2 cup Shallots
½ lime
1 tbsp of Chilli oil or regular oil
2 tbsps of Coconut Oil
2 lbs of boneless Chicken
200 ml of Coconut milk
2 cups of Stock
1 tsp of sugar
3 tbsps of light Soya sauce
300 gms Wanton noodles
Condiments
Lime wedges
Shallots
Sour pickled Mustard greens
Chilli Oil
¼ cup of hot oil
¼ cup of chilli flakes
Soak the dried chillies in boiling water overnight
Remove the seeds from the cardamom
Toast the cardamom and coriander seeds
Toast the ginger, turmeric & shallots
Grind the cardamom and coriander seeds, add the ginger, turmeric & shallots and grind again
Add the juice of the lime and chilli oil and grind till smooth
Prepare the Chilli oil by heating the oil with the chilli flakes or use store-bought
In a saute pan, heat the coconut oil and add some of the prepared blend
Add the chicken and on one side some of the coconut milk
Allow the coconut milk to blend with the spice till the coconut milk releases oil and mix all together with the chicken
Add the rest of the coconut milk and the stock and cook till the stock is reduced by half
Taste and add the sugar and soya sauce
Add the prepared chilli oil
Once reduced leave aside
Cook half the noodles in boiling water and drain
Deep fry the other half
Assemble the Khao Soi - curry, noodles & crispy noodles and serve with the condiments
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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