Shrimp Hakka Chinese Dhokla | Kravings

In this recipe twist, a delicious Shrimp Hakka stirfry is added to a traditional Dhokla batter. It's smeared with Chilli paste and garnished with Spring Onion & Coriander leaves and Sesame seeds.
Here are the ingredients and steps to make this recipe!
Hakka Chinese Dhokla
Stirfry
1/4 cup Spring Onion Bulbs
1 tbsp finely minced Ginger
1 tbsp finely green Chilli
1/4 cup finely chopped green Pepper
1/4 cup finely chopped Carrot
1/2 cup finely chopped Mushrooms
100 gms chopped Shrimp (optional)
1 tbsp Soya sauce
1 tbsp red Chilli paste
1 tbsp Spring Onion leaves
Dhokla
2 cups Yogurt
1 cup Water and mix this together
2 cups Semolina
1 tsp Salt
1 tbsp Oil
1/4 cup chopped Coriander
10 gms Eno fruit Salt
Garnish
1 -2 tbsps Chilli paste
1/4 cup Spring Onion leaves
1/4 cup chopped Coriander
And a sprinkling of white sesame seeds
Cut into this and enjoy!
Heat some oil and add the spring onion bulbs, minced ginger and green chilli and saute
Add the green Pepper, Carrot, Mushrooms and the Shrimp and saute
Add the Soya & red Chilli paste
Finally add the Spring Onion leaves and keep it aside
Prepare your pan and start heating the Water to steam the Dhokla
To make the Dhokla first mix the Yogurt and Water together
Add Salt & Oil to the Semolina and then add in the Yogurt & Water and mix
Add in 3/4 of the stirfry mixture and mix
Add the other 1/4 at the bottom of the prepared pan
Add the Eno Fruit Salt to the Semolina mix and pour into the pan
Put a lid on and steam for 30 - 45 mins
Once cooked and cooled, turn it out of the pan
Smear with the Chilli paste and sprinkle with Spring Onion & Coriander leaves and White Sesame seeds
Cut and serve
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[@Omensan]

I've never seen anything like this but will put on the list to try! Looks delicious!!

[@KravingsFoodAdventures]

I don't think there's anything out there like this but it is deeelish ...