Kimchi Soondubu (Korea Tofu Soup) - Beef, Pork, or Vegan

FULL RECIPE: whatgreatgrand...
Delicious, comforting, and cozy kimchi soondubu that’s easy and quick to make! You can use beef, pork, or mushrooms if you are looking for a vegan soondubu jjigae.

[@tatteredleaf7104]

So excited to find this - I had this two this past week for the first time and while I absolutely will return to the restaurant where I had it, I want to make some as well. This is so simple! I can do this!

[@gcoleman18]

Soondubu 😋 🤤

[@anupamar426]

Yummy

[@user-ig5ck9kr7o]

맛있겠네요

[@WhatGreatGrandmaAte]

정말 맛있어요!!

[@mochirepublic9501]

👀 wow

[@XxxXxx-yh5gz]

What’s the ingredient right after tofu?

[@AngieGandalf6]

I believe it's fermented shrimp

[@CyberMachine]

@@AngieGandalf6 Typically tuna is added to this so I believe it's that. Fermented shrimp isn't white color.

[@AngieGandalf6]

@@CyberMachine It’s just a brief moment but if you look closely you can see lots of tiny dots in the jar, I think those are the little shrimp eyes

[@rafhaelgalang666]

Recipe pls

[@skynet5305]

Mmmmmm

[@zoeygaming7231]

I want to make soondubu but I can’t find a stone pot

[@WhatGreatGrandmaAte]

You don't need one, you can just use any pot

[@Chill_Jill]

I'll take the Vegan one, please 💞