Taisho, what do you prefer to do with kichiji when making sushi, Aburi kichiji , Yubiki kichiji or kojime kichiji Sorry for my bad Japanese, here is a Google translation: 大座、寿司作りの時にキチジ何をしたいのですか、炙りキチジ、湯引きキチジ、昆布漬キチジ
@D_Movin_Silence_like_Kudzu6 жыл бұрын
申し訳ありませんが、私の日本語はかなり貧しい
@イシ6 жыл бұрын
ご視聴ありがとうございました!私は炙りか、湯引きが良いと思います! Thank you for watching the video! I think it is better to eat Aburi or Yubiki.