Kisuri, Kitcheri, Kicthdi (Hearty Rice and Lentil Soup)

Kisuri is a rice and lentil soup (not blended), which I ate a lot growing up. It's very traditional, hearty, comforting, and perfect to have on an empty stomach, especially during Ramadan.
Link to my CURRY COOKBOOK, you should by ;): abb572-2.myshopify.com/products/the-curryculum-a-taste-of-tradition
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lIcoYmZpm
Tefal Stainless Steel Frying Pan - tapthe.link/lAiZGlVqd
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O14JNLch1
Aluminium Curry Pan - tapthe.link/_KcXqJT3c
Deep Aluminium Curry Pan - tapthe.link/B5_Y1Td2l
Ninja Air Fryer I Use - tapthe.link/yITOEWljj
Blow Torch I Use - tapthe.link/mviCPFD1J
Plastic Condiment Bottles - tapthe.link/tc3tBql7H
Zester I Use - tapthe.link/BYjbcERH0
Coffee and Spice Grinder - tapthe.link/if1OTv2QA
Handheld Blender - tapthe.link/W6xWDNEMd
Splatter Guard - tapthe.link/PPOvZyU8k

[@Ismaelloveswhatinthechef]

Looks amazing

[@unknownunknown-dt1gx]

Great video 👌

[@nelsonnotmandela8725]

Good stuff brother Mashallah ! Keep it up! Just found out you’re a local lad too which was surprising tbh as our area is usually dead in terms of talent 💀 lol Please could you do a video on prepping jacket potatoes (ideally quickest way 😅)

[@AM-mv6ro]

Erreh Miah bangali ni? Bari keno?

[@breezy2866]

🤣

[@shahedabegum6217]

You cook your kisuri just like me but I use just ginger in mine and quite a bit of it 😅 also at the end I drop a hand full of corriander after tarka and I mix. Love the commentary always 🫶🏼

[@whatinthechef]

yeah it's so good! Extra ginger is nice too.

[@moali7905]

Please make keema kebabs bro.

[@whatinthechef]

In my cookbook bro 😉

[@AftabAlam-fb7ln]

Sylheti naki vai?

[@Micah_Lal]

It's bhai not vai. Syletis been using V wrong for too long now. Vai, vabi vala aso ni.... it doesn't work like that guys. Use "bh" for the sound you want

[@Fatamorgana420]

When did bay leaves become so expensive? It was like $14 bucks for small jar, you'd think it's mixed with saffron or something.

[@whatinthechef]

Jeeez where you getting bay leaves

[@Fatamorgana420]

@@whatinthechef In the US...

[@adams3552]

​@@Fatamorgana420go to a cash and carry or something

[@AM-mv6ro]

@@Fatamorgana420 i am New York and get it for $3-4 a jar. I'd suggest visiting your local ethnic supermarket if you don't already

[@adams3552]

I made this following your vids. Was absolutely banging. Tasted better than my mums. Now we got beef 😂

[@billy.kebabs]

guess what I'm breaking my fast with

[@sb_dunk]

food

[@Aurum2734]

Please use Olive oil if your health conscious, ghee is good also

[@whatinthechef]

ghee is better than olive oil for sure

[@Aurum2734]

@@whatinthechef both have benefits olive oil more :) nice to have you reply

[@mohammedkamalhussain3694]

Green 🌶 Chillies 😢, ok maybe on the side but not inside the main dish....I'm sorry this too much, I'm going to have a conversation with my mum if she will allow me to keep on following you😢