i live in spain but the s is silent | Kitchen Nightmares

[@Chris_8270]

Gayle :"Hasn't seen the microwave" Chef: "No" Cameraman: *I'm about to end to this mans career*

[@alienvspredatorvstheboardo7005]

Chef Mike strikes again!

[@thebestboi_]

Love the cameraman for that 💀

[@GlizzyMan445]

Chef Mike is a dedicated employee when the lights are on.

[@Nothing-ws6yd]

Good job at the camera man

[@FlashThunder_]

Well... it did not "hasn't seen", so ... it has seen it. He didn't lie. He said no to not seen, not to seen.

[@yveltalzekrom755]

These titles are absolutely top tier. I hope they never replace the person behind this channel.

[@m1aouzdt]

S

[@petterssonigolvet391]

S

[@johnnyshogun7161]

me too, god grant this person immortality

[@kristenbenser2168]

They live in Spain. We know that. But it's pronounced Pain. 😂😂

[@Weekenday]

Pretty sure they have 2 or 3 mods

[@rogu3245]

The waitress casually coming over and saying the Tiramisu is a couple months old shows how little faith she has in the place.

[@derealratos6332]

Sam was proud to say that lmao

[@BehelitZero]

Hiding the pain with a smile.

[@magicalronin]

Couple months! 😃

[@jayvardy]

@@derealratos6332 what is her Instagram?

[@averymcg]

@@jayvardy Jesus Christ

[@Vrais23]

I love how all the cooks on this show always look soooo busy. Like they are cooking for a full house but there are 3 people in the dining room.

[@hiwottona9983]

LITERALYYY

[@killer12530]

To be fair I cook that way when im cooking only for myself LOL only difference id im literally a better cook than these people

[@amirahhh5309]

3 people being Gordon and the two cameramen

[@TiernanHousman]

​@@amirahhh5309 O O F

[@FrosteeWusky]

To be fair, you should be ready for customers to show up regardless of how busy your restaurant is on the daily

[@thekingofshlock]

I like how they pan over the microwave like it's the murder weapon in a suspense film.

[@SchuckPipe]

Give the person who makes the titles “praise” but the P is silent 🙃

[@lfakerson7703]

You pushing p?

[@SchuckPipe]

@@lfakerson7703 I don’t even know what that means… but I wanna 🤣

[@IScreenshotNFTs]

@@SchuckPipe pushin 🅿️ = spreading positivity. Don't worry its just a fad phase for this phrase. No one will use it after a couple of months.

[@Butterfly20004]

@@IScreenshotNFTs you’re the first person to actually say what that means. Everyone else is like “figure it out yourself.” Thanks.

[@lfakerson7703]

@@IScreenshotNFTs na it means valid.

[@margarethmichelina5146]

Let's be honest, Sam from Levanti's is a total legend. She was brutally honest and having a time on her life to wreck her 2 clueless bosses.

[@clbf6006]

time of her life you mean?

[@margarethmichelina5146]

@@clbf6006 If you watch the episode, the owners are brother and sister. Their father opened the restaurant because at that time, the brother just finished his culinary school and wanted to open an Italian restaurant. However, he lost passions over years and his sister who used to be a florist decided to help him. His sister became the manager but she had no idea what to do in the restaurant at the most and the brother ever gone around 2 years to stay away from restaurant. The employees noticed that both of the siblings are not getting along with each other and keep arguing. Even the sister made a "heartfelt" video to Gordon before he came to the restaurant. Sam, the waitress, decided to be brutally honest to Gordon and tell everything of what's wrong in the restaurant and she kept smiling all the time to show how clueless the siblings are.

[@Zomik02]

@@margarethmichelina5146 clb f was correcting your original phrase "time on her life", pretty sure they agree with you

[@Masteroogzawski]

@@margarethmichelina5146 I feel bad for their father though ( Tony )

[@FlexYourFreedoms]

@@clbf6006 95% sure she passed away btw

[@11thcenturycrusader31]

8:30 "damn hes observant" he owns 35 restaurants with ALOT of Michelin stars, whatd you expect?

[@vergilmontiero2558]

This is the type of mentor/advisor I'd want if I were to run a restaurant

[@NatiiixLP]

Honestly, one of the most hilarious and honest reactions to his shenanigans.

[@mahteef]

white people

[@KingOfGaymes]

The way she was hoping he wouldn’t check and see their nasty shelves 🤢

[@deleted-something]

Ye

[@xpollland]

I love it when the staff are brutally honest. It shows that they know that everything is bad in their restaurant, and they want everyone to know that.

[@foxkit1211]

I legit love Sam's attitude the restaurant is practically going down but she's being a legend about it

[@beckvitt2997]

Best part - hands down - is Sam loving the living shit out of every moment.

[@SovietReunionYT]

Can we get a timestamp please?

[@beckvitt2997]

@@SovietReunionYT She's the waitress starting at 9:20 ish.

[@intldawn]

Sam is legend in these parts. We stan Sam

[@shomershabbos6291]

She's probably been waiting for that moment since her first day there

[@VxKaizenix]

Lmfaooo

[@OGDougBone16]

“he tends to do that when he gets backed up” “backed up?!??!” *looks around an empty restaurant* 🤣🤣🤣

[@vergilmontiero2558]

Probably backed up with bs

[@lDoxology]

😂😂

[@scottyc5116]

backed up = constipated

[@noyes5849]

Lol

[@DoctorLoveRWC]

😂😂😂

[@michanforever]

love when the chef has the audacity to lie about using Chef Mike when the cameras/editors are ready to expose them instantly 😆 I’ve seen these clips so many times but I’ll never get tired of them

[@mariazaqxsw]

Ahaha Chef Mike 🤣

[@solomonburgess8196]

@@mariazaqxsw Now if John Taffer and his experts and crew caught y’all idiots big time serving spoiled foods with raw meat and raw chicken with cat 🐱 meats with 40 degrees below temperature 🤒 with bacteria 🦠 to these customers and Gordon Ramsey and y’all idiots is gonna be in big time trouble 👿 by John Taffer and his experts and his crew and Health inspectors and the police 👮‍♀️ right in front of Gordon Ramsey. And y’all idiots need to stop ✋ and save y’all selves from this and don’t serve no more spoiled foods with raw meat and raw chicken 🍗 with cat 🐱 meat with 40 degrees below temperature with bacteria 🦠 to Gordon Ramsey and these customers and they will get sick 😷 and it will kill somebody and it’s very simple on Gordon Ramseys kitchen nightmares.

[@missb.197]

Not Chef Mike 😂✋🏻

[@YouMfsWeird]

Mic^

[@TheMeekMingeMaster]

@@YouMfsWeird they didnt stutter, its Chef Mike bc illiterate people would say that like mick

[@austinstowe6570]

I love how enthusiastic the waitresses who’ve been at the restaurants for far too long are to serve Gordon their “chefs’” signature dishes, relishing his tearing into them.

[@waid07]

I love watching the chef's so anxious and gordan just being blatantly honest with the dishes "This is disgusting take it back" 🤣🤣🤣🤣

[@why167]

R u Giulia cantata from primary school???

[@DavidMorseMusic]

Why do I keep watching these over and over but never get bored?!

[@Weekenday]

I could watch these repeating every day

[@kewlgurlrockz]

Honestly same! I know what's going to happen yet I still watch it again and again

[@kristelin4512]

Same here haha

[@daftbence]

I'm getting there, slowly but surely more and more clips/vids I skip... Seems like I should take a break and then get back in the game refreshed :D

[@cristaufetee3645]

shits messy lmao

[@williamwestmoreland4069]

I like how he usually has to coax it out of the waitress little by little how they know the food sucks, but the first woman just immediately starts dropping bombs on the chef lmao

[@LovelyIKnowx]

The best (worst??) part is that was one of the co-owners, except she was never listened to, because ✨sexism✨

[@StCreed]

She wasn't wrong. The problem was pretty clear from the first second.

[@WillCutting-ms2wy]

True but its annoying how quick some servers are quick to turn on their managers to save face.

[@CrimsonHijinx]

​@WillCutting-ms2wy She is one of the owners. Her and her Brother.

[@WillCutting-ms2wy]

@@CrimsonHijinx oh ok, well virtually every episode the servers tend to "switch camps" pretty easily

[@lancetennenbaum2509]

Imagine walking into a restaurant and Gordon Ramsay tells you "good luck."

[@torritwyman]

I would turn around and walk right back out🤣 u know if he tell u good luck u dont need to be there.

[@OneWhoDreamsAwake]

Actually, I would walk in and order a water and then watch the free show 😂

[@CodeWarrior3514]

fuck spelling is wrong

[@xxtay_ytxx7027]

I would be genuinely terrified

[@lghths]

I'd turn the FVCK around and walk right out 😭🚶🏾‍♀️

[@zixboYt]

The fact he can taste it’s microwaved is amazing

[@ente-cover2246]

yo what's up

[@ente-cover2246]

@@SShrikke What is your fucking problem? You know who I am?

[@M1GYT]

It’s pretty easy to tell when something’s been microwaved. The texture is off and especially with something like pizza, it gets soft and sloppy where it should have a solid texture and even a bit of a crunch to it.

[@zixboYt]

@@M1GYT he wasn’t eating no pizza I’ll tell you that much 😭 plus I’m sure you’ve eaten at restaurants that tried to cheat here and there and you went on about ur day, not Gordon 😈💯

[@M1GYT]

@@zixboYt I was just giving an example… and yes I can tell when restaurants reheat shit, but you’re right, I just go on with my day. Point is, it’s still pretty easy to tell when something has been microwaved (or rather reheated) vs. fresh food that was cooked just a few minutes ago

[@pandachris8755]

I love that Gordon usually attaches to the people doing their job, usually the server, and treats them well, then absolutely obliterates the people who aren't or think they are above others and he puts them in their place

[@yoberna9065]

Gordon can tell when food is microwaved, baked, frozen, fresh, old, he just knows😂😂

[@J0SHUAKANE]

Its pretty easy to tell the difference actually.

[@voiox]

And "just in case" he has a camera team in the kitchen that can verify.

[@thisIsFunnyLolz]

Literally watching this show so much has made me notice similar issues at the places I eat now I’m annoyed but think it’s funny 😂 once you know what to look for you can tell it’s been in to see Chef Mike

[@death2boredom338]

But can he tell when they've been fresh-frozen or even fresh-frozen out of the can?

[@apatel101]

I use to wonder how he did that but i once tried fresh mushrooms and one from the can i can totally tell the difference and now i know

[@leeeeedle1844]

When Gordon asked about the tiramisu display, the waitress was like “ a couple months 😃”

[@afz3003]

She was having the time of her life. I wish I could have stuck it to my boss when I worked at his terrible restaurant.

[@99baking]

She was probably just glad to have a professional to recognize all the shit that she already knew was wrong with the restaurant. It would be cathartic as fuck to hear from Gordon Ramsay that your dumbass boss is in fact a dumbass, according to the experts 😂

[@thatitalianlameguy2235]

It's a tiramisu alright... In paradise (tirami su means pull me up in italian)

[@bug3518]

The best part of that soul food episode is how much he liked the grandmas cake she seemed like the only one there who knew her way around a kitchen lol

[@Leepee1]

she came in clutch

[@sanhakim7214]

Mateen was also a MVP from that episode too

[@Bloodletter8]

Wholesome stuff to be sure

[@JobanA.D.]

i love that episode

[@Potato_Tomato-od2lz]

“And you, your a fucking good cook, Martina…. LET HIM COOK!”

[@wesleyhassmer1753]

Ramsey telling Amelia that the waiting room is like a dentist office and laying it down hard was probably the funniest thing I’ve ever seen

[@kayla123ism]

I love how specific that waiter was about the cheese ravioli 🤣😂 like he’s writing down all these words that he can’t pronounce, poor guy

[@idknugget7978]

This show needs to come back , plenty of restaurants tryin to comeback after covid but are failing

[@couranbouffant6475]

Make Restaurants Illegal

[@Ray_Chicken]

@@couranbouffant6475 why

[@thunderthrustable]

@@Ray_Chicken triple rent prices for single parent families

[@couranbouffant6475]

every restaurant owner is a pedophile

[@BingBongWitch]

@@couranbouffant6475 bold claim but I can see it 😭😭

[@SG.equines]

I have respect for Gordon Ramsay because he may be rude to the Cheif’s, mangers and owners because they are responsible for this crap but he’s so kind and respectful to the waiters and waitresses because he understands it’s not their fault it’s like this and they are just doing their best. There was one ep. Where he yelled at the boss for taking their tips and it made me happy because waiters and waitresses deal with so much crap from customers and they deserve respect.

[@K0productions-mdt]

Amy’s baking company?? There was also an episode on hotel hell where the manager made his employees wait over a month just to get their paychecks

[@K0productions-mdt]

@Turd Ferguson not even a mental hospital could help those 2. Both are toxic for each other and around others

[@julianshepherd2038]

He's a lot less rude in the British version.

[@cindytartt4048]

He started off at 17 as a pot washer and busser for a decent time before heading to Paris working 15 hour days with 2 mentor chefs who worked Gordo HARD. He’s never forgotten that experience. He’s respectful of the wait staff and sous chefs. Memory and not forgetting one’s roots is key.

[@arxkx]

Well no shit

[@shadybacon3451]

The waitress at 9:21 is great, so honest about everything, really positive energy, she keeps smiling when in a restaurant like that she must have gotten so much crap from customers over her time there. Wouldn't pay for the food but would tip her straight away.

[@bryanjk]

No she is a psychopath enjoying throwing her coworkers and managers under the bus. She could've made them look so much better and not brought up all the wrong things to him. She deserves to be fired and live on the streets to see how it feels and maybe have some empathy for once in her life.

[@Hbdehdeudeudduh]

@@bryanjk jesus christ, calm down

[@bryanjk]

@@Hbdehdeudeudduh don't assume my mental state you bigot

[@wanttoseemy69]

@@bryanjk dude, you need to see a doctor. Jesus Christ, you're so delusional 🤣

[@kinorris1709]

@@bryanjk Nah, if a business is doing things wrong, the guy who is meant to fix it needs to know what's wrong. If someone does a bad job and is too stubborn and idiotic to change, it isn't throwing them under the bus, it's giving them a reality check. Imagine thinking someone who refuses to lie about the problems should go homeless. Good to know you think lying is a virtue. Says alot about you.

[@eggiebot]

“No I don’t use a microwave.” *The camera casually zooms in on the chef putting the quiche in a microwave, and then said microwave.*

[@mariacaulford8594]

Bruh the part where he is blessed before eating the food gets me everytime 💀

[@christelmukengeshay6853]

If anybody’s from Dance Moms you would notice Leslie (Payton’s mom) at 4:37-4:38. I legit screamed when I saw her.

[@isabel_gi1]

SAME

[@DeMoNiC_pEpPa_PiG]

I KNEW I WASN’T THE ONLY ONE

[@avanikulkarni2975]

SAME I WAS LOOKING FOR A COMMENT THAT SAID THIS

[@jamilahsh12]

I was trying so hard to find a comment like this because I thought I was going crazy

[@clairedaly689]

I SAW THIS

[@Questioneverythingx]

"Can I have a word with your big brother?" "Unfortunately not. He'll be in for dinner service" Imagine shooting a Ramsey episode and you decide not to show lmao

[@hassanabdul-kareem2287]

I mean, that's smart.

[@OneWhoDreamsAwake]

@@hassanabdul-kareem2287 more like cowardly - he still got dogged. Lol

[@hassanabdul-kareem2287]

@@OneWhoDreamsAwake at least we don't know how he looks like 🧐🤣

[@OneWhoDreamsAwake]

@@hassanabdul-kareem2287 actually he eventually shows up in the episode, just not this clip. So the internet has his face. lol

[@cjxj2202]

Stay of execution

[@TheIceLurker]

16:13 The editor actually took the time to add in that subtle slush sound as she was pouring the chitlens out of the container, it's the little things that make this show gold.

[@nellfredette3908]

What episode was this?

[@Xero488]

@@nellfredette3908 season 4 ep 1 I believe

[@galaxywas_taken]

it was disgusting.. but so funny still

[@brattitude3845]

The fact that Leslie from dance moms is in an episode of kitchen nightmares has me💀

[@orlahawthorne2284]

I was looking for this comment 💀

[@vibes.0425]

Right I just noticed that too 😂😂

[@StCreed]

"I didn't have the formal training, but I'd like to think that I could hold my own" Famous last words.

[@kirbstarkingofsucc]

I wanna meet the person running this account in real life and give them a fresh frozen handshake on behalf of chef mike

[@dirrology]

Lol give them a pigeon too

[@Yankeejumpman2352]

That was fantastic hahaha. Bravo 👏🏽

[@normalhuman9878]

Maybe microwave them a salad

[@sm1purplmurderedme583]

a fresh fcking risotto

[@sdani.]

@@normalhuman9878 microwaved steak

[@briang11]

when the chef lied about food being in the microwave then the camera pointed to the microwave WITH FOOD IN IT is comedy gold

[@ssunsspott]

"Damn, he's observant!" Imagine what it's like sitting there for lunch for an hour. You don't have to be observant to see dust caked on your decorative plates

[@debbys-abqnm4537]

She had no clue that he's eaten at tiny restaurants and huge, flashy ones all over the world (lots of videos here on YT; he even toured India looking for different dishes to savor). He likes honest food and he's teaching us that we should look for it and maybe even demand it, too.

[@ar_themis]

"ive seen him do it before if hes backed up" "BACKED UP?" *looks at empty restaurant*

[@thomaslemos2240]

I love when the camera crew exposes the cooks and managers as Gordon is trying to understand what’s wrong 😂😂😂

[@nugget9190]

This man could put the total as “I live in Spain but the A is silent “ with just a picture of Gordon spinning around fast to loose behind him or something for like 3 hours and I would watch the whole thing

[@1forVeganWorld]

The A is silent? "...spinning around fast to "loose" behind him... What do u mean by loose?

[@gdog9010]

Are you having a stroke?

[@Zombie14193]

@@1forVeganWorld s p i n

[@1forVeganWorld]

@@Zombie14193 Yeah, I got it, thanx. Brilliant.

[@Zombie14193]

@@1forVeganWorld bruh

[@NotAFanOfHandles]

2:07 "It's hot in parts, like in the middle, but on the side they're stone cold." Like... like a reverse microwaved frozen burrito? Okay, y'know what, that takes talent. Not a very _good_ talent, but talent nonetheless.

[@yureiotakughost9464]

100% right. I'm impressed they managed to undercook in reverse

[@TheKillerJok]

That's what a microwave does.

[@NotAFanOfHandles]

@@TheKillerJok ... Uh, no. A microwave takes a frozen burrito and make it hot on the outside and leaves it cold in the middle, ergo, a microwaved frozen burrito. I don't think I've ever seen a frozen burrito, when microwaved, get hot in the middle while the outside stays cold.

[@TinkatonOCorviknightBodies]

He was so bad he reversed the physics of heat.

[@warriorprincess3751]

My guess is that they overheated it and then took too long to plate it, so it got cold on the outside but was still too hot on the inside... But idfk

[@undeathbysnipe2986]

we gotta love Sam so much, having a beautiful smile for the customers no matter how much shit she has to go through. you can see the duality when she speaks to the chefs in the kitchen versus when she tells Chef Ramsay "a couple months!"

[@happybirthday2078]

"Is it microwaved?" - No. Cameraman: *"Any second thoughts?"*

[@busted361]

The waitresses are almost all of the time the only ones, that do their job right, and Gordon notices that, which makes very happy. He's got a heart of gold if you show that you love your work. And he knows that they are not the ones that make the food, neither are they responsible for the hygiene, at least not in the kitchen

[@kevinkunkel9444]

I love it when they say "We've always done it that way." Obviously there's something wrong. Maybe you should consider changing.

[@peterdoe2617]

There's a saying here in Germany, about how some people are ruining the economy (counting for every kinda business or industry). By never wanting to learn, never wanting to improove anything. The 2 golden rules, when someone comes up with something better: 1.: "We've always done it this way!". 2.: "We've never done it that way!" Rust in peace *lol*

[@looinrims]

‘Our business is on its ass! Haven’t seen a cent profit in two years!’ ‘We’ve always done it like that!’ *Hm…something seems amiss*

[@mjs3188]

Another favorite is "If you don't like it, leave and go somewhere else!" THEY ARE. THAT IS WHY YOU ARE GOING BROKE. YOU HAVE SUCCESSFULLY IDENTIFIED THE PROBLEM.

[@avaracicot5063]

If "we've always done it this way" actually worked, we'd still but electrocuting the mentally ill and giving women hysterectomies.

[@seancostello4158]

@@mjs3188 lmao right?

[@endlessmetalokc]

4:27 He's trying so hard to smile but you can tell, this physically hurts him. 🤣

[@pinterestgirl4]

HEHEHEHEHHEHEHEH

[@Con5tantine]

That "holy fuck" under his breath spoke volumes

[@sebastianreeves6801]

“Chitlins…more like shitlins…I need the toilet.” - Chef Ramsay 😂😂😂

[@pinterestgirl4]

HEHHHHHH

[@HeidiAndScots]

Imagine explaining this to a non native English speaker 🤣

[@pinterestgirl4]

@@HeidiAndScots ?

[@HeidiAndScots]

@@pinterestgirl4 the words look like they should be pronounced the same, but they are not pronounced the same

[@pinterestgirl4]

@@HeidiAndScots alr

[@1victim27]

8:53 guilty enough to say that I'd eat that😭 it looks good lol

[@korrianimationbodyguard4683]

Something about the clip of the empty hallway with Gordon offscreen in the bathroom saying "Holy crap" is inexplicably the funniest thing ever

[@88fanforlife]

Owner: I need help my restaurant is struggling Ramsey: The food is dreadful Owner: 😲

[@jhewitt569]

I love when Gordon is just aggressively tapping the tiramisu whilst staring at her 😂😂😂

[@danii14701]

I could watch this all day even the same episode several times and it never gets boring. Love it

[@hatlesszebra]

I use to work at a restaurant a couple years back (real hole in the wall) and this show was my lifeline. I came from a kitchen nightmare to watch a kitchen nightmare. I would get a tub of ice cream and enjoy Gordon yelling and hurling insults. One day I just finished a 10 hour shift and was about to fall over but I got my tub of ice cream and watched the episode where the guy named chappy was the chef. When Gordon said "it looks like chappy took a crappy in my gumbo" all my stress and anxiety from the day melted away as I laughed for a good 5 minutes. I love this show for all its worth whether it was staged or not Gordon calling someone a pillick then being told not to throw his moldy lemons that way really hits a chord after a long day of work.

[@bluey.and.bingo.156]

Almost everytime he spits something out he says sorry. I'm like why are you saying sorry, they should be sorry for feeding that to you.

[@HeyitsRegan11]

4:37 I did not expect to be jump scared by a DanceMom in a random Ramsay video

[@Atty1997]

7:50 is one of the most underrated scenes ever. It just goes from "I like to think that I can hold my own" and then a super hilarious "Ooooohh, too much" is beautifully delivered

[@haruko2871]

For real though, he's the only first chef/owner who knows his own mistakes and admits what he's doing wrong, he's also pretty humble and a sweet guy, all he wanted was his wife by his side

[@pringleshark_96]

"Do what you normally do" Chef: **drops the plate**

[@am_2544]

Whoever comes up with the titles deserves a pay rise

[@AxxLAfriku]

IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear abe

[@zel9061]

@@AxxLAfriku I've finally caught you

[@rydon6330]

@@AxxLAfriku ok?

[@Calipsopawzz]

@@AxxLAfriku So you're the one who makes the titles? Mk!

[@murica4evs]

The funniest part was when Ramsey said that the fried scallops and onion rings were a “big boy disappointment” at 9:15

[@kaedyncecooks]

Sam is my favorite server ever put on Hell’s Kitchen. She was so honest and enthusiastic I loved it 💀

[@loudgirl4436]

Whoever is running this channel i love you bro these video's are making my day 💀

[@georgesturgill5369]

I love the passive aggressive destruction he delivers more than him screaming... if I had a restaurant and he showed up to help, I'd be taking notes and doing everything possible to turn it around.

[@olivergumerson8660]

The first chef has: A problem taking anything from a woman Is not a very happy man Is in denial And he has a black eye And he microwaves his food Uh, oh

[@NPCSingularity]

This comment made me cry. 🤣

[@nazninsultana9248]

*uh oh spaghettio*

[@andrewn2192]

We love a dance moms cross over "4.37 time stamp" hello Payton's mom 😂

[@mikepodz7475]

SHUT UP I JUST NOTICED THAT!!!

[@karoonboomie2813]

The funniest part was when the 2 older black ladies giggling over Ramsey’s smart ass mouth, then customers starting chuckling, funny- funny shit!!!! 😂🤣😂🤣😂🤣😂🤣

[@kiryukazuma7960]

"This world shall know Pain"- Gordon Ramsay. The Art of Shinobi

[@chidori_2379]

I was searching for this comment 😂

[@muhammadilman8195]

@@chidori_2379 haha

[@manuelmigueltulod8782]

Akatsuki cooking battle be like: gordon vs itachi perfect eggs

[@predat0r178]

Almighty insults *proceeds to call everyone a fucking donkey*

[@kiryukazuma7960]

@@predat0r178 almighty lamb sauce!!!!!!, drenches everyone in hot lamb sauce and they die

[@sgsudz6926]

the fact that he catches the food thats been microwaved in seconds is sooo dope !

[@leerzeichn93]

To be fair its really easy to find out, espelly when they are even too lazy to not put the microwave on the highest setting

[@KR1298508]

Dude, next time you get a hot ass plate it'll be a microwaved meal. You see that shit in chain restaurants ALL the time, so hopefully this is a helpful tip

[@IntelTV]

@@KR1298508 Definitely not, upper end restaurants and most event centers warm plates before serving

[@KR1298508]

@@IntelTV "hot ass" is not being able to let skin touch the plate, which is a result of sticking it in a microwave. Warm plates are a result of heat lamps, so that they don't suck the heat from the food.

[@janetduncan87]

No wonder he stays slender. He never finishes his food bc it's awful. I'm certain he does much of his own cooking. You cannot fool Gordon. He's not stupid, and knows exactly what is reheated, or what's microwaved. If you're going to be on his show, be prepared to be called out.

[@paulferancik7766]

“Your pretty thin for a guy who likes food.” “I don’t like food. I LOVE food. If I don’t love it, I don’t swallow.” Ratatouille

[@jameshall2017]

The worse thing is.... he prefers fast food over the crap restaurants claim are good

[@cjxj2202]

He runs marathons and stuff to stay in shape

[@Bloodletter8]

He keeps the weight down by getting food poisoning at these places.

[@YUNGZ_KHI]

“I wouldn’t serve that on Seth’s row” Gordon has no chill🤣🤣

[@zariyah-chan2468]

Did anyone notice Payton’s mom from Dance Moma causally just sitting there 4:38

[@ahviedinero]

11:50 “i can’t do this” like girl your already NOT doing anything 😂😂😂 that’s why he’s there in the first place 😂

[@capylord1]

So true tho

[@AlexGreen1991]

The salad is just like a homemade salad. Everything in one big bowl and put some of it on the plate. Nothing like you would expect in a restraurant.

[@fluffybum204]

I have noticed that trend with a lot of these places The food looks like I walked into the pantry and used some random canned bullshit I found Too be fair my canned bullshit probably taste better too

[@pinterestgirl4]

SO SAD

[@ahabsbane]

Watching Sam casually park a bus on the wholeass restaurant and smile while doing it is such a pleasure.

[@ingvarhallstrom2306]

I love her so much. Damn legend of a waitress, the best one I've ever seen in this series.

[@KiddnotKid]

3:34 “backed up!!!!!” Lol Gordon Ramsey starts looking around 🤣🤣🤣

[@veki2211]

07:42 is my boy Gordon casually checking out the waitresses behind as she's walking away??

[@bigchiefsmackaho387]

I love how so many of the owners are somehow under the impression that Gordon is there to tell them how good their food is and not there to pull a failing business out of the proverbial fire and fix the nuclear waste they call food. Nope. That's why you called a show called kitchen nightmares, because your food is so good.

[@Bagster321]

Gordon probably lived in pain during the entire run of this show 😂.

[@sagetheassassin3192]

I love how the camera focused on the chef when he lied about it being microwaved then immediately pans over the the microwave like "Did you just really lie in front of me?"

[@lillia208]

4:35 … where are my dance moms fans at? 😂 was not expecting to see her!

[@kendranannettej.jeffery8925]

I love how Mr. Ramsey is amazingly nice, respectful, and kind to the waitstaff. My husband and I are also kind to the staff.

[@bongoingaroundbritain.]

There is a lesson to learn from Sam the waitress. She is honest and willing to accept that things are wrong, so as she has nothing to hide. That's why she is so happy.

[@randomuser1809]

i love how sam in 11:36 just honestly says "a couple months" no hesitation lmao

[@BlueFlame]

You know it’s off to a bad start when Gordon’s mad and he hasn’t even tried his dish

[@citadelofwinds1564]

You know things are really bad when Gordon Ramsay prays before he tries the food.

[@honeybun6677]

Nice pfp

[@mappyland]

Gordon playing around with the waiters and hostesses is my favorite part of the show

[@peterbooth6753]

So back in 2002 I had a job that involved lots of travel and eating in fancy restaurants. I went with two co-workers to dinner at Gordon Ramsays's restaurant in Chelsea. It was, by far, the best meal I had experienced in my life - warm, friendly service and delicious food, I have never forgot it.

[@Souc._]

I will never understand how these “Chefs” lie about using Chef Mike to literal Gordon Ramsey when there’s clearly cams in the kitchen 😂😂😂

[@Ninchiito]

I love how the young girl is laughing and smiling telling Gordo the truth when the boss is trying to down play it. Like you know she's happy the boss was getting exposed for running a shit restaurant LUL

[@nolongerwoman5714]

"It's fat-free cheese.. Dipped in fat"

[@joshuagross3151]

Whey is _not_ cheese. It's the liquid that you strain curds from when making farm cheese. It's a leftover, basically.

[@tiannataylor9586]

Holy shit guys I just realized the woman at 4:38 is Leslie aka Peyton’s mom from dance moms

[@vihangdalal]

6:52 Literally, like no guilt ?!?! Do they forget that he is literally THE CHEF GORDON RAMSAY

[@fastwaytodie]

It doesn’t matter if it’s Gordon Ramsay or not. It could be Jamie Oliver, it could a costumer, and when they see her doing it, she should be guilty too.

[@meekyattsu6576]

@@fastwaytodie what else do u want them to do

[@fastwaytodie]

@@meekyattsu6576 idk pointing that out

[@eloygutierrez5294]

I don't see a problem with her being on the phone as long as it doesn't interfere with the quality and speed of her customer service if she's not doing anything and littered just standing there what difference does it make?

[@meekyattsu6576]

@@fastwaytodie shit I meant to respond to the other one

[@j.vinton4039]

Gotta love how Gordon smelled the owners fib about the Tiramisu, then proceeds to ask Sam about it cause he KNOWS she’ll tell the truth 🤣

[@tashadavis2261]

4:37 I swear that’s Payton’s mom from Dance Moms 🤣

[@ActinForever]

I was literally searching through the comments to see if anyone else thought that, too!

[@SpookyLibra13]

I literally thought the same thing 🤣

[@peytonsmith7614]

that is leslie

[@ievaaa4260]

I noticed that too

[@alphabetboy222]

IT HAS TO BE LESLIE!! 👹🪦👹

[@hiachiactually]

4:38 it's Payton's mom from dance moms😭😭

[@kenzab1947]

4:37 Leslie! From daaaance moms🤣

[@enb1145]

gordon: this is dreadful me sitting in my room eating ramen noodles rewatching the same 30 KN clips rearranged with different titles: that’s a damn shame

[@leocutie9419]

Lmao meeee right now

[@dominiquelarae4576]

Yoooo lol

[@cloakerzero.mp3802]

Gordon Ramsey can shut everyone and everything shut tf up Including a fridge at 0:32 Fear his power

[@MartianAmbassador69]

I love Sam's honesty and enthusiasm

[@lekitty5278]

Chef's literal kiss to whoever comes up with THESE titles

[@tannerclarke3536]

Your salad is to vinegary cheff proceeding to say what’s wrong with it