Toad in the hole - a British classic!

[@fixie4glory]

Used this recipe today. I have eaten many toad in the holes and Yorkshire puddings but have never made one until now. It came out amazing. I started out looking on KZbin for a recipe and saw Marco Pierre whites recipe which turned out to be a stock pot advert 😪. Then in the suggestions I found this beauty of a recipe. I used half the mix for a portion to suit 2 and we only had chipolatas in to use up. I cooked the chipolata sausages for around 10 minutes and made the mix around 4 hours before just because I had the time to. I cooked it in a glass oven dish which was super hot from the sausage in the oven , this gave it a great crisp and rise . I’m so greatful for how this recipe turned out . Thank you , I will definetly be trying some more of your recipes. ❤️🍲

[@Kitchensanctuary]

Thank you so much Stephen. So happy that you enjoyed the recipe. If you try any other recipes please let us know how you get on.

[@rokhnroll]

I would recommend the Tuscan Chicken recipe its very nice and super simple due to this lovely lady's tutorial.

[@anneclark2403]

M

[@ygomdfavouritev1674]

If you have to describe its taste how would you describe the taste?

[@DSherman50]

Just last night I made the chicken casserole recipe in the slow cooker after searching for a chicken stew to make. It was so easy to make and the ingredients were simple and already in my kitchen. This dish just blew my mind as it was just so delicious. I have a whole new perspective on Kitchen Sanctuary. Already. I want to make another recipe.

[@replevideo6096]

We used to get that when I was on a government sponsored training course. We got a free meal in the canteen every day and toad in the hole was every Thursday. They were a bit mean with the sausages, which were cut into quarters, and you could easily get a piece with no sausage in it. So the first guy to find a piece of sausage would stand up and shout "I got it!" and the rest of us would give him a standing ovation. Meanwhile the canteen ladies pretended not to notice.

[@boob72]

Gold!

[@celeritas2-810]

Genuine humour

[@rupertpate3725]

Lovely!

[@patrickkeogh2951]

😂😂😂 love it!

[@eightiesboy]

Brilliant

[@wallybeep]

As an American without a history of cooking this, I looked and looked. This is the best I've seen and cooked - by far. Great post!

[@Kitchensanctuary]

Glad you enjoyed it

[@michaelromero3985]

Just saw an American cook making “ toad on the hole” and he was adding sugar🤦‍♀️. NO Sugar please. Charo

[@philkasafir.]

You should try cheese pie next ❤

[@wallybeep]

@@philkasafir. Cheese Pie? I’ll certainly look. Steak and Ale and other pies and puddings I do (or have when in the U.K…. Yum…). I don’t know about cheese pies. So.. off to look!

[@philkasafir.]

@wallybeep it's not literally cheese in a pie 😎 don't worry haha. All you do is put a bunch of grated cheddar and some butter into mash potato- mash it up and put it in an oiled deep baking dish - you can put onion pieces on top and tomato slices if you want - cover with more cheese, bake that until golden brown 😎 cheese pie. Filling and super tasty! Ultimate comfort food. Try not to use bagged shredded cheese though, do your own from a fresh block it's much better 🙏 sausages and baked beans on the side!

[@easolinas1233]

As an American who has never had toad-in-the-hole, I think I'm going to try to make it. Wish me luck!

[@mediavideos2176]

Good luck, for good toad in the hole make sure the fat is very hot before adding the mixture.

[@yodaslovetoy]

How'd it go?

[@repubblesmcglonky8990]

Yeah, how'd it go? :)

[@janfairclough6982]

Good luck 🙂

[@brwi1]

About to do the same!

[@katkat5484]

My mom made this quite often. One of my favourites as a kid.

[@papapsadventures6119]

Love this dish!! My wife is British and we both enjoy this. A taste of home she says 😊

[@binaryguru]

It looks so good! That Yorkshire pudding reminds me of my grandmas too.

[@emmaslow]

Literally the only video on youtube for toad in the hole with an appetising thumbnail! Thank you 🙏

[@Kitchensanctuary]

Glad you liked it!

[@kirksouth7259]

As a Brit living in Germany. These types of British recipes have given me some Brownie points here. Thank you

[@phoenix0477]

Me too.. just made it tonight and it was amazing, plus a great trip down memory lane. Aldi do some great sausages, that taste just like the ones from home. Found them yesterday.

[@richardcrighton8079]

i am cologne's only living pie man. check out pie-haus colonia!

[@tplambert]

Then you have a good set of friends. I only get wry remarks and criticism that the English simply cannot cook whenever I bring something to work.

[@Phyllis1956]

Made this before, delicious. Making it again for Sunday lunch tomorrow 🎉🎉🎉

[@LiaaaaaaaaAAAAAHH]

American here! Thank you for this recipe!

[@NeilB247]

Just made this. It rose so much it pushed a sausage out of the pan. Really crisp too. My last attempt at yorkies was a terrible flop and was more like bread, so this is my new go to. Excellent recipe, thanks so much.

[@joyridef6830]

Out of all the recipes in books and online this is the number 1!!! Michelin star chefs watch and learn lol

[@royalhideaway7652]

Perfect. Hardly available in Germany. Will cook it soon. Onion Gravy very delicious as well Thank you for recipe and English lesson too. Regards from Germany Reinhard

[@Kitchensanctuary]

My pleasure 😊

[@bukowski20]

These recipes are invaluable to an Anglophile Yank.... I made the Lancashire Hotpot, which was terrific, so I'm trying this one next. You are impossibly lovely, by the way!! Cheers....

[@clivenewton7609]

While the oven is on throw in and roast a few root veggies to accompany this masterpiece, many thanks Nicky much appreciated !!!👍👍

[@prefeitobear9209]

I need to learn more about British cuisine. Really liked this recipe, must be great for late breakfast.

[@ennbee2051]

Huh? Beautiful...

[@paulbyrne2397]

I have just discovered this lady's site. Where has she been hiding all my life? Fantastic, easy and delicious recipes to follow and make. She should really consider publishing cos I,d be first in the queue!!! Marvellous

[@carpiediem2]

I've cooked this, via Kitchen Sanctuary's receipe, many times but today is bonfire night so it's a must. We'll eat before we head out for the fire works display 😊

[@moonglow630]

I had this in a pub in Edinburgh Scotland. It was amazing. Think I’m gonna try & make it.

[@spitharoo6750]

Nice and easy and very well explained. I'm going to do this tonight. Just what I was looking for. Thank you.

[@AlexVangeenRacing]

This is the best Toad in the hole recipe! Perfect every time. I keep coming back to it. Wish I could share pictures

[@iiiiiMILLYiiiii]

Great video.. straight forward and no nonsense...

[@jankraus5525]

I've cooked this today and it turned out to be delicious, thanks for the recipe!

[@stephanieanastasakis7181]

I made it! I so wanted to make Yorkshire pudding and thanks to your video, I did it! This was also the first time I ate toad in the holes. So delicious! The yummiest way to eat sausages! Thank you!

[@jackreeves7]

One of the best meals ever

[@shinynewstewardofthebutter4148]

I made the toad in the hole today for the third time, but this time I went the whole hog and did the onion gravy too. It was delicious! 😋 Thank you 😊

[@Kitchensanctuary]

Great job!

[@vicvega7970]

Definitely making this next. All your recipes so far have been delicious!

[@Kitchensanctuary]

Glad you like them!

[@stevenmorris2293]

Fantastic ! Great cooking class in under 5 minutes 👍

[@johnballard6725]

Many cooking vids are just too long and I i soon lose interest but this one was just the right length. !

[@michaelflinn7784]

This was a regular growing up in south Africa but I have had it for probably 20 years. Just make it tonight and it was delicious

[@colinlondon75]

Great video! All set for toad in the hole tonight for the family. Thank you!

[@Kitchensanctuary]

Hope you enjoy

[@carefreedelight2355]

A BRILLIANT recipe. Thank you soooooooo much, kind lady.

[@LizziePearce]

Hello, I found your cooking page by chance as i was looking for a toad in the hole recipe to cook for me and my husband. I'm not the most confident person when it comes to baking but recently, I have really started to enjoy the baking, mistakes and all. I tried your lovely toad in the hole a few weeks ago and it was delicious. However, the real test was my husband's feed back, and he loved it and so much so, I'm making this again tomorrow. I'm putting the batter in the fridge over-night as you suggested to make sure it's lovely and fluffy. Thank you so much for for your receipt page. I'm dyslexic so having to weigh things can be challenging but with weighing scales and following you, it was made easy. I've subscribed. 😊

[@paulc180]

Well I made it and it was fabulous, I mean really great, the onion gravy was just so so good, fabulous recipe. Thank you.

[@davesbackyardchickensandou3905]

Lovely, with my grandparents from England. I am getting into all these delicous rercipes. Thanks

[@janfairclough6982]

I had this at the local tavern for tea last night. There was bubble and squeak in it as well. Bloody lovely. I ate every bit of it. Must make

[@mikenoble7005]

Thanks for the recipe. My wife, Lesley, made this yesterday. It was great! She did use Vidalia onions in her recipe instead of red onions. The only other times I had Yorkshire pudding was with roast beef. It was a great meal. Thanks!

[@KatTheScribe]

Those eggs! Gorgeous yolks. I miss getting local, free range egg right now :( I'm starving now, thanks to you ;-)

[@eb9551]

I said the same thing.. farm eggs are the best.

[@simranjandu6189]

Lovely recipe - thank you for sharing! I added some red wine to the gravy which made it absolutely perfect for me. Easy to follow and so tasty - thanks :)

[@Kitchensanctuary]

Sounds great!

[@stevearmstrong8008]

cheeky 👍

[@missannabeelee]

Nicky, I made this for my sister and I while we're isolating and it was superb! The batter was lovely, crispy and light. Thank you! 👍

[@johnmacaroni105]

Lockdowns forced you to cook 🤣👍

[@themetropolitanline480]

Good simple honest food. Love toad in the hole, will be trying your version very soon.

[@shinynewstewardofthebutter4148]

I made this for dinner tonight and it was lovely 😋 Thank you for sharing it with us 🙂

[@Kitchensanctuary]

My pleasure, glad you enjoyed it 😊

[@elizabethday511]

Please do more British Classic dinners!!

[@paulythornton4102]

Why? The food is well samey though. It’s just mince or potatoes or bangers

[@jackreeves7]

@@paulythornton4102 don't let the Internet fool you mate

[@paulythornton4102]

@@jackreeves7 your mum

[@rachelwebber2120]

Good recipe, works well first time thanks :)

[@dinozoiks]

Ok, had to comment. Made this for the 4th time today. It’s a great, easy to follow recipe. Used to make the Jamie Oliver version and was never quite satisfied. This is way better. Batter is much more consistent and rises evenly around the sausages, gravy is excellent. Just add some steamed broccoli, open a bottle of wine and you’re good to go. 👌

[@Kitchensanctuary]

Great job so glad you're enjoying the toad in the hole. Better than Jamie's version that's high praise indeed. Thanks for watching :)

[@StrangeFacinations]

I think we Americans are wired to enjoy food from the British aisles, as many of us were originally from England, long ago.

[@JOHNKIRBY1000]

Blimey! Well explained and very clear. US and Euro measures and just no messing about! Smashing glad I subscribed.

[@Kitchensanctuary]

Awesome, thank you!

[@My2up2downCastle]

Best tiad in the hole recipe on youtube❤️... The onion gravy is to die for

[@Kitchensanctuary]

So glad you enjoyed it Julie :)

[@littlebird8837]

I love your channel...so glad I found your wonderful videos...looking forward to making some of your dishes!!

[@Kitchensanctuary]

Hope you enjoy

[@alexandergault757]

KS , Your Toad in the Hole is fantastic ,

[@afc358]

As someone whose culinary expertise goes no further than toasting bread, I had a crack at this and it actually worked! Very proud of myself (Didn't 'rest' the batter, though) I'll do that next time.

[@AvaT42]

I tried toad in the hole for first time and it was not so great. Have just found this lady’s recipe and it looks much better, resting the Yorkshire pudding I think would help. I will definitely try this

[@RichB008]

Heaven on a plate. That's the best way I can describe it. 🍽🍻

[@Kitchensanctuary]

So good!

[@RichB008]

Fantastic meal, that was very tasty and filling 👌🍽

[@kernowfairy]

Making this tomorrow, looks so tasty, not made it for a long time but fingers crossed it will turn out like yours, with mash and veg with onion gravy yummy...thank you xxx

[@Kitchensanctuary]

Hope you enjoy :)

[@rutheliz75]

Wouldn't you know. I come across this wonderful recipe on a day when I must fast ! Oh well. I will save and try ! Thanks for posting .

[@neilglavin3918]

Fantastic recipe. Just cooked it and was a treat!

[@Kitchensanctuary]

Thabks Neil, really pleased that you enjoyed it 👍

[@ruperthartop7202]

Just wanted to say I've tried many times and failed to make Toad in the Hole. Following this video worked a treat. Many thanks

[@peaceLove1988]

Your recipes are so easy to follow thanks ❤️

[@novembercherry4]

I will try this on sunday. Looks very yummy.

[@Kitchensanctuary]

Hope you enjoy

[@christine6878]

I often make toad in the hole using a recipe which is almost identical to this one. A tablespoon of whole grain mustard in the batter is delicious too.

[@perrydear]

Really good! The red onion gravy is going on my french fries!

[@RobertSE6]

Nice! A bit of English mustard in the batter is good too

[@johnweatherley2592]

You are very very good I've seen recipes for toad and I'll but nothing like yours well done

[@-xirx-]

This recipe made a great batter, thanks.

[@stephenjones529]

That looks superb 👌

[@Kitchensanctuary]

Thank you so much 👍

[@duallydriver2]

Just like my gran used to make when I was growing up in Oxford.❤️❤️

[@joanl.7543]

Looks great! I'll make the same comment I did for your Bubble and Squeak recipe- Brits are the very best when it comes to naming dishes! So cute and memorable.

[@llewmer]

Made his for me mum tonight she loved it. She is a bit of a Yorkshire pudding expert and mine came out a touch flat but taste was awesome, practice makes perfect.

[@clivelewis2499]

Done this today, it was a total success.

[@Kitchensanctuary]

So glad you enjoyed it Clive :)

[@Ryan-ny3iq]

I’m totally making this in the next week.

[@mumken2006]

Love your kitchen.

[@deeferry6520]

Looks fab, thanks for sharing xx

[@jacknugent6829]

You really deserve way more views than you’re getting! Love your videos, I can’t wait to try this one

[@Kitchensanctuary]

Thabks Jack 👍

[@LisaTisMe09]

Im making this today, for this Autumnal day. Had oi make it a lil different though my LO doesn't like real gravy so it will have to be gravy stones (bisto). Prepped the Yorkshire pud mix and will use it when I get home from work.

[@estellepatella2520]

I have never heard of this but it looks good. I am going to try it. I don't even know what Yorkshire pudding is. Maybe you could give a lesson on Yorkshire pudding and all it's glory.

[@marcuseaston1583]

Yorkshire pudding is usually served with a roast and made with the pan drippings. this was used to help stretch the meat as people would partially fill up on the pudding. Very effective when served with potatoes and greens and the onion gravy over all. Green peas with mint also go well as part of a roast dinner.

[@schnubbi30]

I cooked it today and it was great. Thank you for the video.

[@artofgunnarfoley]

I tried it today and it turned out great! Will definitely cook it again. Thank for the great recipe:)

[@phbrinsden]

As a Brit living in US I long for this but it’s hard to find a straightforward pork sausage in grocery stores. I just want a banger!

[@franzsigel7166]

German here, i definately gonna try it!

[@5cloudwalker]

My mother (we were all born in England) Made this dish for us when we were kids except the batter covered over most of the sausages so they’d poke through the batter

[@jmason61]

From California this looks great, I've always been kinda confused about some of the cook terms about flour/yeast/egg things there. Savory good stuff good vid!

[@ennbee2051]

Huh? Beautiful... Huh?

[@leonjoseph84]

Mine came out great thank you! You look fab too. 😁👍

[@Project57-pgs]

Those eggs are amazing

[@Tom-wl2dn]

I'm learning to cook British recipes. Toad in the Hole will be my first dish. What type of Sausage ? Do you mean the kind that has Sage spice like we have for Breakfast or is there another you recommend ?

[@johnmacaroni105]

Cumberland or Lincolnshire sausage, they have herbs.

[@WinterlightningZ]

Looks like such a simple recipe but also delicious. I'm going to try it. I'm guessing one could also use venison or beef sausages? Is that right?

[@2584simmo]

Swap the sausages with lamb chops, my mum used to call it ' chop toad' ... absolutely a gorgeous munch.

[@balk6312]

Best recipe for toad in the hole!

[@dolcee1299]

Love your dishes .. love your recipe .. I am Indian married to British and learning many classic british recipe through your channel .. I just wanted to ask you .. do I have to serve this with mash patato , 🥕 and peas? .. plz suggest .

[@b13inc]

Great video! I miss eating this with my Scottish friends.

[@paulshafee7798]

I remember my mother saying use plain flour. Perfect!!

[@KMoran-cw2fd]

Excellent presentation!

[@emilyrobinson3452]

Love your recipes Nikki

[@danielmoran9902]

I am going to find this woman and marry her purely on the quality of her toad in the 'ole. I AM IN LOVE!

[@Christopherhaden]

I'm from the U.S. This is a strange dish. I'm glad you showed how to serve it at the end. I wasn't even sure how to approach it.

[@roquefortfiles]

If you don't understand Yorkshire pudding you'll never understand Toad in the Hole. Yorkshire pud is a Sunday night roast beef classic. This is the 'Poor man's Sunday dinner.

[@roquefortfiles]

@Tom 1592009 Not when they think the Olive Garden is good Italian.

[@user-zf2tv6sc5l]

@Tom 1592009 since we're stereotyping.. probably about the same as explaining good dentistry to a Brit 🤷🏼‍♂️

[@rottierumbles9451]

@@user-zf2tv6sc5l hey I am from the UK and now live in TN and you want to talk about how bad British teeth are rofl.😉

[@PublicusPatriot]

I wish she had described the flavor of the batter, but the texture looks similar to pop overs.

[@Touringcyclist]

Thank you for the great recipes!

[@ElaineSpencerSocial]

I JUST found you today! I was already going to make someone else’s recipe of Toad in the Hole, that is until I saw your video! Oh my gosh this was absolutely delicious- I’ve tagged you on all my social media and I’ll be subscribing! Thank you!!!

[@AvaT42]

That looks so good! And easy. I will try making this.

[@montyzumazoom1337]

Whoarrr! Luvverley......! That’s a proper meal. 😍

[@patwhite7300]

Brilliant! Thanks much for helping with my spouse’s craving!!😊

[@TheTrueAmaghedon]

i've tried that recipe today. i have switched the sausages with chicken thighs, tho. It was amazing. thank you!

[@Kitchensanctuary]

Wow interesting, I've never tried that, I'll have to give it a go.

[@leeannmansfield5254]

I'm English and this is my favourite meal